Smoked Texas Brisket Burger

[@BigJonMCT]

Chef Tom, this is the best video you have ever done. Butchering clinic, burger grinding clinic, smoking clinic, a stepped up bacon jam recipe, burger technique and all within YOUR style. ATBBQ team you should really be proud of this episode. I am proud of it for you. Really fantastic.

[@BigJonMCT]

I have to add that Chef Tom, you really showed your speed and precision at doing your craft here too. Inspiring.

[@mikeg6niner]

Damn, this dude is legit. I’d pay $20 for a bite of that burger.

[@MrFastColin]

Thank you sir! With recipes like these, I still can't understand why you don't have millions of subscribers yet. Best video quality out there, and amazing food you whip out. Keep 'em coming! Greetings from The Netherlands

[@allthingsbbq]

Thanks Colin, will do!

[@arthurhusein4661]

​@@biddenharryass4573 This video wouldn't exist without Texas

[@arthurhusein4661]

@@biddenharryass4573 Let me break it down for you. Texas -> Brisket -> Burger -> Deliciousness I hope you can follow flow charts. This video clearly has origins from the best damn country in America. That's all I got

[@arthurhusein4661]

@@biddenharryass4573 Boooooooo to your opinion sir.

[@MrPlumpii]

@@biddenharryass4573 you must be insane to hate on this man, I'd chop my right hand off to eat one of these burgers.

[@Tiger_Trades21]

Now this is what a master at work looks like. He understands every detail of every step in the process.

[@allthingsbbq]

Thanks for watching!

[@oscarctamezjr4673]

Chef Tom, this has to be one of your best tutorials to date. You have really out done yourself with this one. Looks amazing.

[@soonerfrac4611]

I smoke some burgers on my Pit Boss as the second time I used it. Did much the same, smoked for 30-45min, and then because mine is a dual pellet/gas, finished on the gas side. That said, I’m gonna have to give it a try using the brisket instead of chuck.

[@takitezy7]

I've watched countless burger videos, this guy's jam idea the way he smokes/sears blows my mind, so much that I have to try it.

[@iqbarbecue9035]

Love it

[@pittuk6500]

Love it, no nonsense bs commentary. No hype, no "amazing" or "satisfying"

[@mohammedmustafa3791]

Just came across this channel today, man not a good channel to watch while fasting. Love the content, learned a lot. This is wonderful.

[@lucaskrogmann6714]

*as he dumps almost a 1/2 cup of whiskey in* “A couple tablespoons of TX Whiskey.” - Chef Tom Great looking recipe! Will have to try!

[@imowgrass]

He was simply paying homage to Cooking With Raiford :D

[@MrRatFinkster]

Those buns are the most perfectly toasted ones I've ever seen.

[@karthiksankaran9514]

I love Chef Toms style of cooking…one of the best in KZbin

[@allthingsbbq]

Thanks for watching!

[@shawnthompson940]

Truly found your channel so randomly but i love them. I feel like I'm watching my good friend cook. Super chill but informative.

[@londislagerhound]

This is quite simply the best barbecue video I have ever watched. Superb stuff.

[@soetdjuret]

This deserves millions of views! I'm flabbergasted over how delicious and well crafted that hamburger looks!

[@napalm7559]

Thank you @allthingsbbq teaching people a craft with love and attention to detail.

[@allthingsbbq]

Thanks for watching!

[@nytrukr63]

This is my favorite smoker channel.

[@JB-gi5ph]

...You just single handedly knocked me off my diet. I'm off to the butcher.

[@chrisinkansas1362]

Doooooood, my mouth has never watered so much just watching a cooking video!! I can only imagine how good that brisket burger tastes. Awesome video from start to end brother!

[@allthingsbbq]

Thanks for watching!

[@ianbickel6608]

I’ve noticed over the past few years how much you love the chipotles in adobo

[@samamma8685]

IDK why i love the sound of passing by cars so much while you're cooking, almost like a smoky ASMR haha ! keep up the amazing work :)

[@kosmik1]

Best dang video I’ve seen this year. Respect for your channel. We need less politics and more BBQ. God bless America

[@backtothesmoker7230]

There are Chef’s. Then there is Chef Tom!! Who is FAR above everyone else!! I would easily pay $25 for that burger!! Maybe $30!! 🔥🔥🔥

[@ElHobbito]

"If the burgers stick together they count as just one right?" lolol. This video was amazing. Thank you for the hard work and sharing!

[@CosmicStargoat]

I'll say without hesitation, those are the most bodacious burgers I've ever seen, and I've seen thousands of them. Props!

[@saltycrow]

Chef Tom, I hereby dub thee king of all burgers. Best looking burger I've seen in a long time. I love that medium doneness which you don't normally see unless you grind your own and are sure that meat you grind is good quality to begin with. Love your recipes. The ones I've tried to this point are perfect. You are the man... the bbq man.👍🏼

[@67Dimebag]

I'm making this recipe right now and that bacon jam is some of the best tasting stuff that I've ever put in my mouth!!!

[@urm786]

Though I cannot eat burgers made this way (Muslim), the craftsmanship is amazing and so is the video quality, props!

[@EpicGamerZ_]

Actually you can but you just need halal ingredients

[@nickstemler2949]

I have been building and developing my own smoked burger recipe for a few years now, and this method/technique put it over the top. Awesome video.

[@TMac0925]

Awesome as always. Appreciate using the offset. Thank you to the whole ATBBQ crew.

[@shurt703]

I don't understand how you don't have at least a million subscribers by now. Great recipes and superb video.

[@carboss]

I really like the way you come at a dish sideways and give me all sorts of good ideas.

[@ivse9696]

What Chef Tom conveys knowledge in this one video, others do three to four videos. Then at the end an outstanding and delicious burger - great 👍👍👍

[@cathyrivera5103]

Finally, someone who is not afraid to season their meat. Excellent.

[@allthingsbbq]

Thanks for watching!

[@FutbolisloveOK]

ONE OF THE BEST BURGER TUTORIAL OF THE HISTORY IN KZbin

[@allthingsbbq]

Thanks for watching!

[@adamhill6535]

I don't really comment on KZbin videos often (and this just autoplayed after I was looking at your Detroit pizza vid), but I wanted to say that I subscribed because your video was full of great content and your genuine love of food and cooking comes through without a hyper persona. Keep up the good work!

[@allthingsbbq]

Hello Adam, that is a truly great compliment! It's great to have you on board!

[@davidp.3220]

I never had my mouth literally start to water while watching a cooking video until now . WoW, totally awesome. Thanks for sharing.

[@allthingsbbq]

Thanks for watching!

[@tomd.benjamin762]

I’m actually watching this as I’m eating lunch and I’m still hungry! Insanely cool burger 🍔.

[@Chris-ww7fy]

This is a hard earned burger and looks so good!

[@foodbrewbbq6587]

Had some burgers I pressed the other day so I made this bacon onion jam and oh my lord was it good. The idea to add crunch with the pickle and jalapeño was spot on too, as usual. Thank you for sharing!!

[@0610lactic]

We love the sauce, it's so versatile.

[@ronniebroussard3751]

First time on your channel and now I am a new subscriber I can’t wait to try this recipe and your technique thank you so much for sharing.

[@hoderi84]

These are just such things of beauty. And the jam, omg

[@ericlove5273]

Dude you’re killing it 💪🏻

[@allthingsbbq]

Totally get it, this burger is outstanding. Hope you'll give this recipe a test drive! New videos every Tuesday and Friday. Thanks for watching!

[@ericlove5273]

@@allthingsbbq Most definitely will sir 🫡

[@lamyisrael6277]

This guys last name is BBQ! First name Greatest! His recipes do not disappoint! Thank you for all the great content. Sincerely, Bearded hungry men everywhere.

[@allthingsbbq]

Appreciate that. Thanks for watching!

[@ggarr91]

You guys really do such a good job on these videos easily one of my favorite channels on KZbin

[@allthingsbbq]

Thank you!

[@Forevertrue]

Thank'y kindly from East Texas. Love your handling of the Texas flavor. Superb!! Thanks Tom.

[@jeffvaughnmedia]

Love when you include the stick burners! Motivation for using my Loaded Wichita!

[@bigbuckeye76]

Man....I watch a lot of cooking vids on KZbin and you sir are LEGIT

[@huckinator]

Chef Tom I would like to condone you on, not only your cooks, but your camera work snd photography showcasing them!

[@FOGOcharcoal]

Flavor town! I want one right now! I could eat the garlic just like that!

[@dontfearthereaper9528]

Dude i have been a watcher of all things food since back in the Justin Wilson days. Your channel is BANGIN!

[@djtblizzle]

Watching that knife glide through that brisket was hypnotic! I need a blade like that!!!

[@hello.itsme.5635]

I think the maker is Shun from Japan. But I'd have a look at handmade Japanese knives if I were you.

[@MrScubajsb]

I ground up a brisket yesterday. Best burgers

[@philhitchings]

Those look amazing! I think that coarse grind would be a great starter for a slow-cooked chilli

[@OceanEyes203]

When Chef Tom said "I'm a little high there" I felt that

[@Cotivity]

The FIRST BBQ channel to actually use the firebox sear feature...Nice.

[@allthingsbbq]

Thanks for watching!

[@300rivers7]

Dude sure knows how to put it together. 🔥

[@nicholasmedovich8691]

Only time IMHO you overcook a steak is IF… you can actually make homemade 7 beef and bean chili. Porterhouse, T-Bone, Cowboy, Tomahawk, Brisket, Navel, and Short Plate with kidney, black, white, pinto, navy, Lima, and Northern beans. Added habanero, chili powder, Montreal steak seasoning, tomato paste, red chili flakes, smokehouse maple seasoning, barbecue seasoning, bell peppers, garlic, and onion.

[@CaseTeamAngel]

I just thought you should know... I'm not a very food motivated individual, and I generally have no emotional reaction to food. But this is, I think the third time in my entire life that just SEEING food literally made me say OUT LOUD, "Oh my god. Good LORD that looks good." So idk how it tastes but it sure LOOKS like a winner lol.

[@joshuaboes7885]

This video was great. Thank you for taking the time.

[@edf5936]

Amazing recipe. I seared mine in some wagyu tallow on hot cast iron it adds even more flavor simply amazing

[@TdSharp]

Nice to see you working with the offset

[@Kevin_747]

I'd need a nap after eating all that goodness. The Cowboy Coffee Bacon Jam is a must try.

[@Adzy999]

They look outrageous!!! So good!

[@jaygrand1227]

I don't usually watch a whole cook vid but bro you killed it! That was legit all the way thru

[@allthingsbbq]

Thanks for watching!

[@krisaroo8850]

Awesome looking burgers. Thanks for the recipes and tips.

[@michaelknight9002]

Best 26:48 Minutes of my Life! Stunning bro. Greetings from Germany!

[@allthingsbbq]

Glad you enjoyed it! Thanks for watching!

[@3ue8d8eyej2odid8]

It's been said a bunch but I figured one more can't hurt. Everything about this video was superb. The quality of video and audio, the efficiency, and last but certainly not least the methods shared and the finish product. Legit the best bbq video I've seen to date. Keep up the great work

[@charminghollowforge1109]

Very in depth video well done sir well done !!! I’m definitely trying this one!!!!! Thank you to the whole crew for making this channel possible

[@fardinahsan2069]

This is one hell of a burger, I don't think I'll have the time to pull off the whole thing, but something to look forward to

[@Satine_Moisant]

Gather ye brethren at the first church of the smoked Texas brisket burger with Chef Tom our Supreme Leader!

[@bearsman3485]

Please do the quick pickle recipe!! We are waiting to move into our new house, and we decided this is going to be our first meal there!

[@coventrywildeheart7108]

Watching from north Queensland, Australia, and can't wait to create this, especially the bacon jam.

[@tictackpainting9983]

WOW!!!! That’s all that needs to be said. Amazing job!

[@allthingsbbq]

Thanks for watching!

[@lavontrellrussell2235]

From start to finish! Just looks amazing

[@allthingsbbq]

Thanks for the great compliment, this was a good one for sure. Thanks for watching.

[@GarzasGrill]

Esta es la mejor receta de hamburguesas de brisket que he visto, sorprendente!!

[@nickentros]

This looks like the best burger ever made. My god

[@nsei4618]

Gotta love Chef Tom

[@Gurmanbl4]

Damn, man! I choked with saliva! It looks fantastically delicious, I dream of eating this burger!

[@cruzabsolut5755]

The most explained burger video i've watch.Everything made from scratch. Well done sir! Got me in the caribbean lookin to try this style of burger 👊.

[@allthingsbbq]

Thanks for watching!

[@diskprotek]

Just made this. This is a 10 across the board. Every aspect. The pickles are great as a snack on their own. The bacon jam is epic. As I was making it, I was highly suspect. But, when done and chopped in the food processor, the jam is great on its own. The chipotle, garlic brisket burger is worth the effort. Thanks much for sharing and creating a video demonstration. Love your channel.

[@allthingsbbq]

That's awesome! Thanks for watching!

[@joshuabracamontes6870]

Wonderful video!! My mouth started to water as soon as you started making the bacon jam.

[@allthingsbbq]

Thanks for watching!

[@chefbranly]

OMG!!!!!!! I WILL DO IT..... all your videos are amazing but this one its the best!!!!!

[@slanejohnston]

This guy is GOOD @ what he does!

[@RiverCityBBQ]

Man I just ate lunch... and I’m already hungry again... 🤤🤦🏼‍♂️ awesome job chef Tom!

[@chadstellwagen3460]

I want them all!! That looks amazing. Good job dude 👍🏻

[@randolaoun3090]

The GOAT himself doing epic burgers

[@allthingsbbq]

Thanks for watching!

[@jeremyrfk]

Man, I love guga, josh, and babish, but chef Tom is my favorite. If I ever make it out to Wichita I’m gonna make sure I make it to the store to say hi

[@SargonvonThule]

thank u for sharing ur cooking skills, and rezipes, i allways love to watch ur channel and learn thank u😄

[@allthingsbbq]

Really appreciate it! Thanks for watching!

[@TCDrakonus]

Watching these allthingsbbq vids makes me so hungry, then pissed off that all I got is ramen and bread....noodle sandwich vid anyone?!

[@DaveEdmonds-wp6ue]

Holy smokes, them burgers are the best burgers I’ve ever seen👍.

[@euronymous29]

Muy buena, la carne super bien cocida, en su punto, la salsa debe ser una pasada de locos, felicitaciones.

[@olegdjakonu9468]

The juices and the look is everything man, cheers from Russia lad🎉

[@dynamike5651]

I agree with all of the comments. This dude is on point.

[@chuvaam]

Drooling watching this. Looks so delicious

[@allthingsbbq]

Thanks for watching!

[@miguelgonzela9320]

I crown thee burger master. Those burgers look extreme .

[@allthingsbbq]

Thanks for watching!

[@zelixleo5]

This man don't play no games. This man don't cut no corners 🤘🤘

[@oh033]

that brisket was giant!

[@rugglesmcgruff5338]

This looks incredibly delicious 🤤

[@brandonnickerson8934]

Chef Tom, this is the best burger video I've seen...outstanding. I will be trying this. I can taste it already. 🙂 Great video. Ketchup and mustard? Please 😆

[@gerardbonner6464]

Did you make it?

[@helocoastie8274]

OMG, all that work for the best burger I've ever seen made. Chef Tom you are adding to my cooking workload. I accept your challenge with glee

[@allthingsbbq]

Thanks for watching!

[@jakobtrevino8419]

Love these brother!! Vice eats needs to sponsor this man!!!