Southern Style Pinto Beans w/Smoked Turkey Wings

[@SmokinandGrillinwithAB]

Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife - forsetisteel.com/smokin-grillin-with-ab-damascus-steel-chef-knife/ Enameled Cast Iron Dutch Oven with Lid - 6 Quart Enamel Coated Cookware - amzn.to/38dYpBA Porcelain Bowls with Handles - 20 Ounce for Soup, Cereal, Stew, Chill, Set of 6 - amzn.to/3mTQ75I Mini 3.5 Inch Glass Bowls for Kitchen Prep - amzn.to/3oW4acU

[@Grambling88]

Can this recipe be done in a slow cooker?

[@theexperiencetv5340]

Yo unc das dat stick to yo ribs good eatin right there!

[@KOOLCOMEDY]

Hey AB, Could you do a pizza recipe video!

[@khannokage3583]

Yo boss, do a spicy tuna and rice dish, please

[@mattiedabbs8893]

Love it

[@malekatahcampbell6326]

I like to boil my smoked meat first. Then use the broth as a starter This way I don't overcook my beans and the meat falls off the bones. Yummy

[@pauljones9304]

You from the south lol

[@hinepart]

That's how I was taught still looks yummy 😋

[@malekatahcampbell6326]

@@pauljones9304 lmbo! Nope I'm from Jersey been doing this for 35 years. Just trial-and-error ❤

[@jquiett23]

That's exactly what I do lol. And I'm from the south lol

[@The1SexyMama27]

@@jquiett23 Same here.

[@bobwolfley2449]

As part of my recovery from cancer and depression I started watching you video when in hospital and now cooking is a major part of my recovery I never did dried beans before but your recipe made it really easy to follow I just served it up for dinner and it came out amazing thank you for your shows you make it so simple you're a good dude

[@mismissy]

I pray you are recovering and feeling well ❤

[@Kat89115]

I'm getting my lazy butt up and going to the grocery store...I have to have this NOW!!!! Update: I made them...when I tell you I was in heaven this. I make these all the time but I didn't use the broth or jalapenos. That made a difference, my kids even enjoyed😂😂😂 they wouldn't touch my recipe! Thank you so much💝💝 much love from Vegas!!!

[@SmokinandGrillinwithAB]

This is so worth it Kat :) Enjoy!

[@tashabrown8301]

That part!!!!

[@mrboots73]

I said the same thing 😅

[@keithgilliard9191]

Me too

[@shaniquataylor2824]

I'm cooking this today!!

[@FloydBagsby]

That intro is clean af! Thanks "Internet Uncle" for keeping it real and simplifying cooking for us

[@SmokinandGrillinwithAB]

Yessir enjoy! 🔥😁

[@vcb1023]

YESSSS! LOVE the intro and the recipe!

[@SmokinandGrillinwithAB]

👍👏

[@ShannonSharie]

Internet uncle. Love it!!

[@genaemcmillan2822]

Gets me hype every time! Ready to see anything AB is making no matter how many times I see it! 🍽👩🏿‍🍳🔪

[@silvermediastudio]

As someone with 25 years of cooking experience, I really appreciate your simple straightforward approach, it's perfect for teaching people who might be intimidated to get into the kitchen and start making proper fresh meals for themselves or their family. Something that is so important right now as we focus on building those bonds and staying healthy. And, saving money instead of going out all the time. Solid work AB I know you'll get that 1M subs soon!! Now, roll that beautiful bean footage!!

[@nikiniang1991]

You called it, he almost at 2 mill subscribers now

[@MackeyDeez]

Pinto beans over some rice and smoked turkey is definitely on my menu this weekend

[@Jaliesa2007]

Just like my granny used to make it!! I wouldn’t eat them when she used ham hocks, but when she started using the smoked turkey, the game changed!!! Much love from Mississippi! ♥️

[@Tata-iu3fy]

My mom used ham hocks too. I am going to try this

[@latoyah1624]

Made it today after smoking turkey legs for Thanksgiving. This was a hit with my daughters who are already tired of leftovers. I also can appreciate you using healthy alternatives and limiting the salt and speaking on the health reasons why we should be limiting, especially in our communities. Thanks again!

[@patricemoore2825]

I can eat that whole pot of beans. They look seasoned so well. 😋 Love me some beans. Thank you AB !!!!

[@SmokinandGrillinwithAB]

Yes! On a bed of rice 👌🤤

[@malakahbanathyasharahla2302]

You better know it. I love Lima Beans cooked in Smoked Turkey. With a side of fried fresh corn southern style, fried okra or fried green tomatoes. Lima Beans good with a bed of Yellow Rice in a bowl / cornbread muffins 😂😂😂😃😃

[@malakahbanathyasharahla2302]

@@SmokinandGrillinwithABWould you do a video showing how you make Fried Corn? Air Fry fried Chicken wings, Green beans. AB As you see I love to Cook. 💪💯 I know your wife happy she has a chef in the Crib . My King has 10 years as a Certified Chef.

[@patricemoore2825]

@@malakahbanathyasharahla2302 yesssssss 😂😂😂

[@phylliscowans3433]

I made these last night and they were soooooo delicious. The whole pot was gone for dinner. Great recipe.

[@ksmith7528]

That opening is 🔥🔥🔥🔥

[@SmokinandGrillinwithAB]

Thanks K Smith!!

[@frankstanford7807]

I concur

[@SPrincessbeneficialknowledge]

Hey nice!!! My fave rice and peas....

[@michaelpeavler3270]

Was rased on pinto beans and ham hocks fried taters and cornbread Sweet Now I will make some this week stay cooking AB

[@SmokinandGrillinwithAB]

Enjoy Michael 😁👍

[@scottriggs4950]

That's southern style right there! My grandmother down near Winston-Salem North Carolina had that on the stove all the time!

[@brandygeorge9]

You cook with so much passion! Food is so wonderful! The foods you cook makes my mouth water! Your family is so blessed they get to eat all that!

[@SmokinandGrillinwithAB]

I appreciate that Brandy 😁👍💯

[@alisagrant1134]

Everybody probably knows that if you do the quick method with the beans you have to drain and rinse the beans before you cook the beans. My mom taught me to boil my seasoning meat before adding beans, peas and greens then keep the broth. From there, add chicken broth or water. Additionally, if you use a non-processed salt like Celtic Sea Salt, Gray Sea Salt or Sel Gris, it adds the saltiness you need and adds flavor. You can even add this salt after the dish is done. This dish looks good. Thanks for sharing.

[@greylady12]

Perfect for colder weather. I also love that you are doing recipes that you can do on a budget. Dried beans are so much cheaper than the canned stuff; peppers and turkey add flavor without breaking the bank and rice is a great way to feed a lot of people. I also love that you are being creative about eater a little healthier. Even the chicken on the counter is happy (maybe because you used turkey).

[@tanyadavis2847]

I like how you explain even the smallest details like “what we’re gonna do is take off the lid like this…” 😊 even the newest person could follow. 🙏🏽

[@mykewil4821]

Glad to see that you are cutting back on salt Fam, also I like to use the low sodium chicken broth. Believe it or not the flavor is still holding!! Keep Pushing 💯!!

[@SmokinandGrillinwithAB]

Thanks fam! I really try when I can bro 👍 #Can'tStopWontStop

[@nataliemscrzysxycoolharris9623]

Beans freeze well too! I always cook more just so I can freeze them. It concentrates the flavors as well.

[@johnnierice9002]

Leveled up on the new introduction! Great recipe also.

[@SmokinandGrillinwithAB]

Yes! Thank you for noticing Johnnie :)

[@celdridge277]

OMGoodness, I am75 yrs. young and you teach me something every time that I turn to your channel, You are the real man. I love how you explain recipes to us and how you sometimes joke around. and I love your Clean kitchen. Your new Intro is absolutely fabulous, Keep up the good work. God bless you, your friend in Indiana.

[@LamarOnGame]

I AM AMAZED WITH THE INTRO

[@SmokinandGrillinwithAB]

Enjoy 🙏😁💯

[@carolhill8599]

Well AB, I did end up making this, didn't have the pinto beans I thought I had. Since my bean bin was full, thought I should use what I had on hand. Ended up using baby lima beans. A tasty bean, but doesn't take as long to cook as pintos. It's only me eating them, so cut the recipe in half. Delicious. Next time pintos. I mostly use pintos in my grandmother's minestrone, from the Milan / Genova area of Italy. So good. Love your videos, thanks for sharing. Love your attitude AB, just honest good guy.

[@petrav730ify]

I made this dish for my family on a cold day last yr. It was so delicious. The family loved it. Im making it again tomorrow.

[@tiffanyjames2265]

I thankyou and my hubby thanks you. He said these beans were better than his grandmas and that’s the biggest compliment a wife can get! Thankyou for helping me feel confident in cooking!!

[@hunter782570]

I made this and it was absolutely delicious. My family enjoyed it so much.

[@Lauren-uj4id]

I have used both turkey leg and ham hocks. And I soak my beans overnight next day beans onion and turkey/ ham goes in crackpot I cook until meat falls off bone . Delicious!

[@MsMookie513]

Yesterday I picked the last few jalapeno peppers from my garden. Guess what I'm making? AB you're the best, keep these videos coming!

[@SmokinandGrillinwithAB]

Let me know how you like them Tonya! 🔥🤤

[@MsMookie513]

@Timothy Mckee I always do. Thank you!

[@Sylviala2009]

I made these today. I cant eat onions like you do, so I had a smaller amount, but I did used minced onions to it and some minced garlic as well (again, right now I have to watch my intake of onions and garlic), but I definitely used the garlic powder, and I also used a green bell pepper, and I used smoked turkey necks that I got from Walmart. I cooked these in a cast iron dutch oven that I have had for years. Soaked my beans overnight, it took 2 and a half hours top to cook these beans perfectly. I never use cornstarch but I used a teaspoon of Bobs Red Mill Organic Corn Grits to thicken the sauce, and works perfectly. These beans today made me cry, I could only think of my mother when I ate them. OMG!!! So simple and so delicious. I did not add any salt because like you I have to watch my salt intake. I use Spike no salt seasoning. And just FYI, take it or leave it, cheese has an amazing high amount of sodium. I am going to try your crockpot lasagna but I will use plant meat and vegan cheese, and vegan ricotta cheese and let you know how it works. I always use plant meat in my spaghetti sauces, and I don't eat regular cheese anymore. So glad I found your channel, going to add one of these turkey necks to the Kale I will make later this week. Also, I used low sodium chicken and vegetable broth. The best pinto beans I have every made.

[@billsallee3849]

I been in the kitchen since before you been tying your own shoes, but you always have something to show me, or remind me of things i really never knew! I love how you just bring up other options one has at various moments along the way like the flash boil instead of the over overnight soaking or whether to slurry or cook down. You are just real good at this ... better than most who have there own shows on cable!

[@SmokinandGrillinwithAB]

Thank you Bill. I appreciate the love

[@jameshampton2899]

I love cooking and watch a lot of cooking shows..I love his cooking one the best ever seen..

[@jernigan007]

Hypertension here too my friend. I have been swapping out ham for smoked turkey legs. So goood, you can barely tell

[@SmokinandGrillinwithAB]

The flavor 👌

[@lavaughnfla518]

Some stores have turkey tails. Try them out. You'll thank me later.

[@patriciaberta2603]

Learn to cook beans and a whole lot more from my grandmother Bertha. I live in Washington state now and have for 25 years. But my heart will always be in Big Stone Gap Virginia!

[@stephanieb3465]

I tasted that through the screen lol...you did it again! I love how you make things so simple and easy!! Thanks AB!

[@itspoilplays]

I followed your recipe but instead of doing it Stovetop I put it in my instant pot for 1hr 30min & served it with jasmine rice , absolute perfection *chefs kiss* you haven’t failed me yet with these recipes 💕

[@ambertarver3703]

I wanted to do the same thing. Did you put your Turkey wings in the instant pot with the beans at the same time ?

[@itspoilplays]

@@ambertarver3703 I had to break them at the joints so they’d fit but yes ma’am and they were falling off the bone

[@quatamaecrumble392]

I live I. Kentucky, it’s 7 in the morning and I’m going to make this. As my grandma wold say, “it’s sopped up”, lol . Much love ❤️🦍

[@SmokinandGrillinwithAB]

Lol and enjoy! 👏😁🤤

[@ettamae05]

Fantabulous!!!!!

[@raymondz7152]

My mama used to make this for me all the time growing up. She'd serve it with a big bowl of bacon chopped smothered greens and cornbread. You brought back some good memories buddy thank you. Much love great video 👍👍

[@carolhill8599]

Going to soak the pinto beans tonight making tomorrow morning. Nothing like beans, wings, rice and cornbread the ultimate comfort food. Loved your reciped.

[@guybrock837]

When I'm trying to decide what to make for my wifey for super, this channel is my go to channel . My wifey thinks I'm a great cook with great ideas,...I don't think I'm LYING to her by not telling her about my sources,...😁😁😁

[@SmokinandGrillinwithAB]

Lol top secret 🤫

[@KWd-ir9jc]

I just tried this recipe of pinto beans. And have never ever had anything as tasty or good. We could not stop eating them. We put some away in the freezer and took those out before the end of the week and gobbled those up. I haven't tried any of your other recipes but definitely plan to in the near future. Love it!!!

[@AllenRemo]

When turkey wings fall off the 🦴 like that... I know you got some flavor in that pot! Definitely will make soon, I’ll let you know how it turns out.

[@shianewhite2010]

I made pinto beans and somked turkey necks/ ham hock.. I boil my meats first for like an hour then I use the broth to cook my beans in.. delicious!

[@dianemcquay8460]

Movie like intro...love it!!! Hollywood need to watch out, 2020 got all these home videographers living their best life!! Congrats and best of luck!! Oh, and food looks delish as usual😋😋😋👍🏾👍🏾👍🏾👏🏾👏🏾👏🏾

[@melaniewhittington7857]

Finally found some smoked wings. Beans are soaking. Can’t wait!

[@MysticalMe131]

Oh! I'm making this tomorrow. I know its going to be so Good. I have everything you got also to make this. Thanks Again For And Amazing Recipe. Those Smoked Wings also go good in A pot of Greens. So much Flavor.

[@gilbertadames1875]

AB you are an amazing cook and teacher in the kitchen. You brought that spark of cooking back into my heart! Thank you for all of your cooking best ever!!!!

[@nataliemscrzysxycoolharris9623]

Hey AB ❤️ Loving the intro! I’m in VA and it’s starting to get cold 🥶 here. I’m a Navy or Great Northern Beans Queen but it’s the same recipe. Smoked turkey is the move! The flavor is delicious! I use the crockpot for mine.

[@sherylcarter9171]

I'm in Norfolk Natalie! I go to A.B.'s videos often, he makes it look so simple .

[@Detroit1971beauty]

I did this recipe with northern beans it was amazingly delicious

[@Moistykal]

The Best Beans and rice I’ve ever eaten!!! Thank you for this video!!! Making them today. Made a change of chicken broth with beef bouillon cubes. Added 2 jalapeño because I like some heat and the flavor. Adding in ham and sausage to the mix this time. 🫡

[@MsBRANDY007]

It's getting that time of year for soups, stews, casseroles, and beans!! My mouth is watering because those beans look delicious 😋!! Loved your intro!! That S&G W AB brand is 🔥🔥!!

[@SmokinandGrillinwithAB]

Thank you Brandy! I appreciate that 😁

[@cinderella23queen37]

OMG, those Beans and a bed of rice looks delicious!!!

[@flipmodellc7043]

You are the bomb!!!! Whenever I want to cook something I can count on you to have it on your channel!! I get so many compliments on every dish I copy from you lol 😁

[@niy4316]

I love all of his meals. Truly one of my favorite chefs.

[@powellltanisha]

Just might be my Sunday meal😋😋😋

[@SmokinandGrillinwithAB]

Yes! Let me know how you like it 👍😁

[@ChannaFamilyVlogs76]

Made these today instead of black eyes it was a hit for my family my first time and I’m in my forties! What a great way to start my 2022! Thank you! Keep up the teaching!!

[@monical2417]

I’ve been wanting to try pinto beans for awhile .. so I’m glad you put this up ... I keep the chicken broth on deck.. I’m learning a lot from you.. thanks AB...

[@SmokinandGrillinwithAB]

Hope you enjoy Monica 😊 let me know how you like them 🔥🤤

[@monical2417]

@@SmokinandGrillinwithAB will do...

[@mikezetts1]

I followed the recipe and had another great southern meal courtesy of AB.

[@ashley1983ization]

Hey A.B u cooking my favorite with some hot water cornbread yummy

[@SmokinandGrillinwithAB]

Thank you!

[@tamalapolk7279]

AB!!! SIR!!!These beans are 🔥🔥🔥🔥 on this nice rainy day in Dallas, TX. My first time making a pot of beans. Stay Blessed ❤️😊

[@diannamills2797]

AB, you’re cutting up in the intro Mr. I totally appreciate this vid!!! I need some of that smoked turkey in my life! God Bless you and please keep up the excellent work!

[@SmokinandGrillinwithAB]

Thank you Dianna 😊🙏

[@lindabrown6704]

Tip: cook your smoke turkey in water in a crock pot for several hours before adding to your beans and your greens. The meat will be tender. The juice is seasoned and can be added to the pot.

[@serittatorrence4575]

I love pinto beans. The last time I had them in March. Your video definitely got me going to store to buy some but I will cook them in my crock pot. Thanks👍🏾

[@SmokinandGrillinwithAB]

Let me know how it goes 😁🔥👍

[@ireneshine883]

My mouth is watering I want a big bowl of them Beans and Cornbread I love beans

[@sapphireseasons]

I should have not watched this while I’m fasting. This is what I’m breaking my fast with. I love this. I have to go to the store now. Bye

[@SmokinandGrillinwithAB]

Lol I appreciate it but stay 💪 these videos will be here when you reach your goal. But, if you have to the you picked a excellent recipe. Enjoy! 🤤

[@vanessashaw5365]

Love this opening. It’s so sleek yet homey. Very you!

[@SmokinandGrillinwithAB]

Enjoy fam!

[@SoUNeekly]

Yessir! That’s good eatin’ right there!!! It’s on my list to cook 👏🏽👏🏽🙌🏽 😊

[@SmokinandGrillinwithAB]

Let me know how you like them Nika 🔥👌

[@michellemoore3353]

Pinto beans and rice is a southern staple❤️❤️❤️ mouth watering!!!

[@tamikor1972]

“When it come to heat, I don’t get down like that”. LOL...me either! I will definitely add this to my rotation. So easy and I know it will come out delicious.

[@SmokinandGrillinwithAB]

Enjoy Tamiko 😁👍🔥

[@pamhodge2450]

I'm not much of a cooker, however I love to watch everything you prepare. Thank you for being you..

[@denisebrock5229]

AB, maaaaannn, you are killing me! I just bought me a 4 quart and 7 quart Dutch oven. I'm for sure going to make this. I have been cooking with smoked Turkey for years. Thank you for simplifying your recipes. I've made quite a few of your dishes and they were fire🔥🔥

[@SmokinandGrillinwithAB]

Awesome Denise! Thank you and you and I will be putting those Dutch Ovens to work this fall and winter. Enjoy!

[@clairemagenta5720]

My grandmother always made this! I loved it as a kid and no one has ever made it as good as she did. I’m gonna try this recipe just for nostalgia. One of my favorite meals ever 🥰

[@blabityblabblab2]

This is similar to how my mom makes her beans, except she usually does it in the slow cooker. Super delicious! Definitely made my mouth water, as per usual! Lol I'm just watching a bunch of your videos and getting inspired. Love your food and your personality! Thanks for sharing your food with us, AB! 🥰

[@SmokinandGrillinwithAB]

Your mother does it right! Thanks for watching!

[@nikniknik45]

OMG!!!!! I am hungry now!! That looks delicious.

[@juanitajasso4116]

I just love ❤️ your cooking, God Bless U and Your Family 😋

[@SmokinandGrillinwithAB]

Thank you! You too 😊🙏

[@TraceyBsBbQ]

This right here!!!! Yes!!!

[@NiaLin]

This recipe would even work well for using up some leftover holiday turkey! Can always use my Stubbs liquid smoke if I wanna add a little smoke flavor to the deep fried turkey leftovers 😬. Yep, ima do this! Thanks for sharing another awesome, easy, versatile recipe!

[@JB-lo8eg]

Excellent production values. I love pinto beans. Reminds me of my grandmas house. My grandpas favorite meal was pinto bean soup and cornbread.

[@nicoletim8095]

Love the new intro! Very polished. I can feel it’s really your style too.

[@loveblue2]

Dude! Your food is always smokin' - but, the INTRO!! First time I saw it. DANG!!! It's beautiful!! You are just moving the success train! Wait. I have to go back and watch it again. Beautiful!

[@marinevet4131]

Back with another one, keep giving them that top notch content Chef.

[@SmokinandGrillinwithAB]

I really appreciate that 🙏🙌 I'll keep them coming 😁👍

[@marshamack]

Semper Fi, Vet!

[@tricky1623]

Semper Fi.

[@AboveSanity000]

😂❤

[@charlesjackson3433]

Man - o - Man. I'll be making this Saturday we with some grilled red snapper and a garden salad.

[@eduardoarosemena655]

You just needed some ripe fried plantain and you will be in heaven Bro. Great recipe.

[@SmokinandGrillinwithAB]

Thanks for the suggestion Eduardo 👍

[@marierhodes4735]

Ive always used chicken broth too cook beans. I don’t do pork so I always knew chicken broth would help with the flavors. Cooking them tonight adding the turkey but also some chicken sausage. Can’t wait

[@SmokinandGrillinwithAB]

Enjoy Marie 🤤👍🔥

[@Mr34zeus]

All levels of your KZbin game has magnified to the tenth level.. big ups AB and fam. Another banger, ty!

[@SmokinandGrillinwithAB]

Thank you 😊 👏🔥👍

[@Mr34zeus]

You’re welcome👊🏾

[@chuckee1745]

Ok I have to say I made this yesterday flash boiled the beans followed the directions to the tee minus the jalapeño and believe me it was fire 🔥. Thanks AB for sharing this delicious recipe 😋

[@UCKABAH]

That intro, damn! AB is the next Avenger. Love that.

[@marionroark8237]

Glad to see men on here cooking, because I'm the cook in my house too thanks for the vid

[@TaylorsFSCooking]

Oh yeah now these are one of my favorite beans to eat. I like a little heat in mine too. Nice one brotha

[@SmokinandGrillinwithAB]

Thanks Bro as always. It's that time to make those warm you up meals :)

[@tawanabellinger4530]

Boyyyyyyy, You done got me now I love when my granny would cook her pinto beans any kind of been I can remember having smoked neckbone with rice and fried chicken and corn bread

[@WORDS-F-T-MOSTHIGH]

Alright!! Now we smoking with AB, Thank you 😊 And I Love the new Introduction!!!!

[@SmokinandGrillinwithAB]

Let's get into it 😁👍💯

[@beanetricemcdaniel249]

This is going to be my Sunday meal tomorrow. I'm just cooking it the night before. With some rice an hot water bread.YEAHHH!

[@diamondb.8912]

What’s up AB! All this craziness going on I’m happy you uploaded this 😄. Thank you 🖤

[@sweetbrownsuga504]

Ikr lol

[@SmokinandGrillinwithAB]

Enjoy Diamond 😁👌🔥💯

[@nicopico5537]

I love pinto beans! I put a ham bone or bacon 🥓 in my beans.. I also put butter in it as well.. and I like my juice thick not watery... I love eating fried potatoes and Mac and cheese and cornbread with it .. and fresh onions too..

[@marshamack]

This looks delicious 🐖. Thanks for the addition of the jalapeno. I'm definitely adding that to my next pot of pinto beans🍴

[@SmokinandGrillinwithAB]

Enjoy! Let me know how you like them 🔥🤤

[@daniellepatterson8615]

Delicious recipe. I made this. My childhood..

[@GamingAndGuns702]

Facts cut back n salt , we in the same boat no salt for me

[@Robin-pm9ms]

I don't believe does!! I just made pinto beans a couple of days ago with smoked turkey necks! I made a huge pot and theyre almost gone! The smoke Taste of smoked turkey next gave my beans so much flavor! He is so right!

[@SmokinandGrillinwithAB]

Yep yep! :)

[@tiffanyclayborne6628]

Mouth watering Looks amazing 🤩

[@SmokinandGrillinwithAB]

Thank you! Enjoy 🔥😁