Southern Style Pinto Beans: How to Cook Them Like a Pro

[@SmokinandGrillinwithAB]

Check out my Amazon link for products in this video: www.amazon.com/shop/smokingrillinwitab For my seasoning: smokinandgrillinwitab.com Thank you and enjoy!

[@MzDee-vg3xr]

Hey 👋🏽 AB 🥰thanks so much for sharing, that’s how I like 👍🏽 my Pinto Beans 🫘💥💥💥💥💥💥just keep bringing that Greatness 💥💥💥

[@sylviawilson972]

Thank you for the links. I've always ate good all my life. Also like you said thanks to grandma. I do believe in supporting small business . One item or two at a time. Be blessed

[@hraz3144]

I am trying to purchase 2 of your cookbooks for my brothers birthday and it’s saying that it doesn’t ship to Florida? How do I buy your book?

[@1576bmoc]

are your spices out of stock?

[@thouston0]

I use my Instant Pot now to cook beans, no-pre-soak needed. If I have time, I will cook, either smoked turkey or ham hock first in 5 cups of chicken broth, with the same spices and onion that you use for 30mins and let the IP slow vent. I take out the meat, remove the meat from the bone, add the picked over,and rinsed bean to the liner, lock the lid and set to cook for 70mins..but if I don't I just add the beans at the beginning..

[@davinasims4904]

My mother fell ill when I was in the sixth grade and videos like this have really assisted me in my adult life. Thank you for the recipes. ❤

[@88WhiteRhino]

Bless you brother!

[@kristiandawson406]

Her spirit lives on… my grandma who adopted me died during 2020 due to Covid, 4 years later it still feels like it just happened. Home cooked meals and making the family smile is the best remedy.

[@LilXancheX]

@@kristiandawson406that’s the spirit

[@fatishabascom293]

Sending u hugs

[@Carousel111]

@@kristiandawson406my mom passed away back in may and this is so true. Soul food literally heals your soul

[@paulmaassen1806]

Raised on ham hocks and beans with a little bacon -- that's real southern style ! !

[@Chance-vm4gw]

You know what is up, my friend?

[@NPRYRS]

Yes, keep pot of beans on. rotate type each week, pinto & northern. health benefits are off the chain & goes with all meats💯🥰

[@SmokinandGrillinwithAB]

I see you already know :)

[@NPRYRS]

Nashville, TN checking in 🙋🏾🤗🙋🏾‍♀️💯

[@ASPIRITMAN]

So, just switch up the beans and I should be good to go. Is that right?

[@a_ya_la]

Yes Nancy love them and also try to eat them every week ☺️. Love them.

[@rushiemarshall9214]

Yes my mom used to cook beans a lot when we were kids because my step dad used to like okra and his beans him and my mom I don't do okra riding or walking it's nasty but my siblings they did but I have a 25-year-old son he loves beans my daughter don't like them too much she said I used to cook them too much when she was little

[@charltonkelly5426]

This guy is the best southern cook on the Internet. I used his gumbo recipe and it’s legit the best gumbo I’ve ever had

[@1215Starr]

Who else is here in the summer craving beans?! Oh just me okay cool

[@nokiajackson2817]

Me

[@tracymyers4327]

I’m here for the beans

[@kingstevy1327]

I’m here

[@d.b.4201]

Me too!

[@jamesgriffieth7873]

This cooking channel is the only channel I have found where it feels like I can find the ingredients at the local Kroger or Walmart and actually do these. It makes me happy. I tried the smothered potatoes recently and I loved it.

[@Ryan-yw8iz]

Same!! This is dinner today!! Love AB ❤

[@eddiewilson8119]

There's nothing like a great pot of pinto beans!I was raised up on and I still love them 😋😋🥰😊!

[@SmokinandGrillinwithAB]

Home sweet home is what I say when I make these. Really takes me back in time cooking with my G-Ma

[@kaystar3434]

Same!

[@angrytater2456]

With some greens!

[@rushiemarshall9214]

Yes hunnti I use to love the way my mom use to cook all type of beans before she passed away. I miss my mom's cooking I miss my mom

[@shirleycoley3332]

Me too😊

[@Cam-vz2zk]

I was raised on pinto beans with ham/salt pork and corn bread. We ate that at least twice a week. Sometimes mom would substitute navy beans. Still love them.

[@SmokinandGrillinwithAB]

Sounds like you have great home cooking memories!

[@Skoben2000]

"If you come in here and take a look, there's not a lot of ingredients. People tend to overthink it!!' Isn't that the truth? You hit the nail right on the head. Sometimes the best things are so simple. A few quality ingredients, along with proper preparation with care and pride, you can create some of the most amazing and flavorful food. Simplicity! You let the ingredients speak for them selves and not overdo it with a ton of herbs and spices. Here I can see you're really highlighting the beans allowing them to take center stage and showcase them. GREAT recipe and technique!

[@shrizor]

That's how my dad taught me to make beans! I really like the idea of using turkey instead of pork once in awhile. The only difference between the way we cook this is that I like to add red chili flakes to "kick it up a notch."

[@terrilhill1024]

WOW!! I wanted to add chilli powder in mine, but I wasn't sure. You think it would be ok? 🤷

[@jasonpower5759]

I always put my cornbread in the bowl and pour the beans on top of it . Yummy

[@SmokinandGrillinwithAB]

Bravo Jason! 👏😁🤤

[@tommyhaynes9157]

That's the only way !

[@Kathleen-qo2pj]

Bingo😅

[@444rcummings]

that's the proper way in my opinion. along with some green onions.

[@zayfrady9197]

This is the way

[@starshines408eats2]

My favorite meal when the weather starts to change, I put it on in the morning to warm up the house. You did it again never gets old!

[@SmokinandGrillinwithAB]

Thank you 😁 🤤

[@kaymoney7759]

@Starshines408 eats you must stay in a state where you get 4 seasons?🤔 Im born & raised in L.A. & wished that we could experience the 4 seasons of the year

[@reneejohnson9256]

@@kaymoney7759 best time is the fall and winter, or any gloomy cool day! I'm in LA also! Love me some pinto, Lima beans, great northern, or mix what u got! Some cornbread, and white rice! If it's hot, I'm not cooking no beans😂😂

[@bernicepjohnson6072]

A B, i wished you had Taken the turkey wings out, before the Meat fell of the bone , Then chopped the meat into smaller Bite size pieces. That.helps to make It easier to chew. We all love your Videos. 👏👏 Bpj

[@ninababy8]

@Starshines408 my Mom used to say “put that pot on and warm up the house” good memories.

[@childeharold3550]

All we need now is a pork chop, some hot sauce, and some collard greens. Thank you AB. 🙂

[@SmokinandGrillinwithAB]

Mmmmm, let's eat! 👏🤤

[@Ycbandz]

That’s my meal for tonight that’s a coincidence these beans included

[@childeharold3550]

@@Ycbandz Recently, I threw a piece a cornbread in with it too. Down home cooking. 🙂

[@ladybug2681]

Slaw cornbread and peach cobbler

[@edbrake2723]

And peach cobbler with Bluebell for dessert.

[@jamesmetzler2031]

Those look so good, AB. My wife used to make soup beans and cornbread every year in the fall. She used smoked ham hocks. I couldn't get enough. I would eat until I didn't think I would ever need to eat again. Then, I would hit them again the next day. Thanks for posting.

[@jackiihall508]

I love making pinto beans. I also add celery, garlic cloves, and thyme to my beans and cook them in the instapot. Love your channel and look forward to more of your good cooking’.

[@kimthomas807]

You have any good instapot recipes you want to share?

[@rhondae8222]

Right! I add those same ingredients.

[@bryaneldridge1948]

Now that’s southern style grandma food right there .. Love your cooking bro it’s the real deal.

[@QBreezey]

My mother used to make this when I was growing up. But we would either have it with cornbread or biscuits on the side. Either way It was SO yummy..😋

[@SmokinandGrillinwithAB]

Cornbread for me! But I see biscuits could work. I'll try it next time :)

[@mariamartin94]

Yummy, with cornbread!

[@carnellalford9548]

I like rice

[@vetgirl71]

I’m going to make this in the slow cooker while at work. Perfect for the fall & winter! Thanks AB for the good recipes! 🙌🏾😊

[@SmokinandGrillinwithAB]

Enjoy!

[@CharlieSheenIsFired]

@@SmokinandGrillinwithAB - Only thing big enough I had was a pressure cooker and I didn’t feel confident in using that at all, lol. So I borrowed a big pot from my in-laws. I took my time on this and it came out great. Thanks. My man loved it 😁

[@jollyjohnthepirate3168]

Just make sure that you bring those beans up to a boil for at least 10 minutes. Beans contain a poison that causes severe gastroenteritis. Slow cookers may not get the beans hot enough to eliminate this toxin and are not recommended for cooking beans....unless you boil them first.

[@greeneggslamb9336]

I want to put mine in a crockpot on low overnight. Tell me, can I do that if I've also soaked the beans overnight? Will they overcook if they've been pre-soaked?

[@jamesdickson6063]

Big Moma always did it right in the kitchen 🥰

[@emkkahn]

My wife uses smoked ham hocks and no onions. And we usually have a pot of green chili to mix with the beans and use slightly burnt tortillas to scoop it up... So good when it's cold outside. Great recipe!

[@ellenfields3350]

Smoked wings are good ,but I use smoked turkey necks🤪 really good 😊

[@PETERBILT-GIRL]

This is what makes you the BEST !!!!! Just the BEST !!!!! 💖💖💖💖💖

[@SmokinandGrillinwithAB]

Much appreciated Poptart. Thank you for everything fam :) Happy Sunday to you and your family

[@Ny0miii]

Making this now… I absolutely love beans. So comforting. Smooth, yummy and satisfying too with onions of your choice and cornbread. That’s all you need with this kind of meal!

[@bacnthaday4350]

Great winter comfort food.

[@SmokinandGrillinwithAB]

You like my timing? Enjoy!

[@bacnthaday4350]

@@SmokinandGrillinwithAB I love it its cold in my state this is right on time!

[@cherylsumler259]

Omg …. From one cook to another thumbs up!!! I’m a spi’cee lady so I always add jalapeños to my pots!!!

[@SmokinandGrillinwithAB]

Ty 👏💯🤤

[@ambercherise2391]

All I need now is some white rice, collard greens, and fried chicken. Yummy! 😋

[@Shantellylaceable]

Made me some today with smoked neckbones. I use smoked turkey wings too at times. Whatever I find in the store. I was wanting butter beans but I only had pintos, kidney beans and black eye peas. Love some good beans. And your right the broth tells you what's about to happen in that pot.

[@POOCHIESCLOSET]

You can't miss! Just made this. After only one bowl I'm laying down for a nap...was so damn good it gave me the itis. Thanks AB.

[@logo7525]

Unc you bringing back my childhood memories. My dad used to make this every Sunday. We would watch football together. Thanks Unc another great video

[@SmokinandGrillinwithAB]

👍👋👏🤤

[@micacook5438]

My favorite I also add bell peppers, celery, and crushed red peppers.

[@anthonydean1919]

I’m 57 and finally decided to learn how to cook. Lol. I follow your recipes for 90% of what I cook now!

[@SupremeNerd]

I can eat pinto beans or Blackeyed Peas ANYTIME of the year. So 🔥

[@SmokinandGrillinwithAB]

Me too Fam

[@shevonnepompey4737]

❤Sooo True

[@sharonsmalls6846]

My parents are from South Carolina, I was raised on pinto beans. Because I'm adopting the Mediterranean Diet and it's big on legumes, I'm making pinto, lima, northern beans, black eye, and cowpeas. Also lentils!!!

[@tonyschumann5850]

Just the way my mom used to make it. Thanks for bringing back some good childhood memories.

[@feliciaturner185]

I want to thank you so much. My mom passed & she use to make the best pinto beans, so I never thought I would ever need to make any myself, but thanks to you this will be my Sunday dinner. Again thank you so much.

[@Marie-of6fp]

My mom always had a third item which was a big ol' iron skillet of fried potatoes and onions. All of these on a plate is the perfect trifecta! I definitely love the cornbread with the bean broth. Every once in a while I make this dinner and boy the memories and just savoring that scrumptiousness! Guess what I have in the crock pot right now??? Love your channel!!

[@davidmarshall8628]

Here's something to consider about the 33% less sodium broth. It's pretty high in potassium, probably from the use of potassium chloride as in other salt substitutes. It has a flavor note that some of us can't abide. I prefer to use "no salt added" type products that are low in sodium and use no substitutes. Then I can control the sodium level by adding my own regular salt as necessary without the metallic twang of the potassium chloride substitute.

[@lorrainegreen6782]

Thanks for this info. I never understood why low sodium has a weird taste. I like your suggestion of using no salt broths and adding your own salt.

[@gregnixon1296]

I prefer the no-salt broths also. I add flavors with fats, which are not as bad for you as the media says.

[@ABCDG13]

Beans and Rice, all day, every day!

[@cgyenese]

I’m making this right now except I didn’t have any smoked turkey wings- using smoked ham hocks. Man oh man- smelling good up in here!! Thanks for the recipes. Your my go to when I want something to turn out right!!

[@1guyreckingkrew]

Thank you for helping me perfect my grandma comfort food you get it simple and right everyt time

[@debbieanne860]

I always add chopped celery (with the leaves) and a ham bone. Always have ham bones left from Holidays. Probably need some fresh chopped onions to sprinkle on top, too. Love, love, love those beans!

[@SmokinandGrillinwithAB]

Mmmmmmm 🤤

[@theresahenderson3534]

I love celery in my beans it give the beans a fresh taste.

[@timothygraff9464]

Add carrots...it gives a mild sweetness to the dish.

[@alejandrostewartsr2053]

I LOVE your Channel my brother. Please don’t stop. You don’t know it, but your videos have saved the lives of a few young men.

[@chrisjackk3115]

Great southern cooking. Can't get that to often on KZbin.. I love your channel

[@SmokinandGrillinwithAB]

Thanks fam! You'll like the rest of the videos I put for the rest of the year. I'm taking us home with the southern cooking :)

[@chrisjackk3115]

Thank you bro! Trust me I won't miss them..

[@nastynate46]

I'm a crumbled cornbread guy. Leaves the bowl dry when I'm finished cuz it soaks up all that smokey, porky broth (we use hocks). Love the videos, AB! Keep doin' the Lord's work!

[@maurasmith-mitsky762]

Looks great, I don’t remember ever trying to cook pintos before. But, now I have a soaked bean pot on my stove ready to experiment with. Great video!

[@SmokinandGrillinwithAB]

I just know you're going to love them. Enjoy!

[@maurasmith-mitsky762]

@@SmokinandGrillinwithAB I made them tonight and my hubby really likes your salmon croquettes. !!! Thanks, man.

[@jackietaylor2874]

Napkin Drop!!! Love it!!!

[@chrissyingram8618]

Making this right now. My house smells amazing! Thanks AB!

[@dad7256]

Cook some beans today using a smoked Turkey leg, wife came in from out of town and smelled them cooking! Only complaint she had was I didn’t cook them long enough, will definitely try again! Getting closer to mom’s !

[@limkuoneating1542]

Wow it looks delicious, thank you for sharing

[@SmokinandGrillinwithAB]

Yw and enjoy!

[@deborahjackson5611]

Good morning been eating beans all my life my mother loved her beans you can really cook been watching you a long time brought back memories thank you so much for what you do God bless you and your family always.

[@rlwalker2]

I'll definitely be trying this. Most of the time I break up the cornbread into the bowl of beans OR put the cornbread under the beans. The exception is when I add whole kernel corn and eggs to the cornbread. I eat that from a separate plate. I love that modification. Thanks for the recipe. I'll be trying this one as is.

[@Squarebulb]

Finally, I see a smile from AB. Now I know I have to try this recipe.

[@timothywilliams2601]

Great recipe. I put a little red pepper flakes in mine. Also red pepper flakes in black eye peas. Also I bought a mini bunt cake maker to cook my cornbread...With one box of jiffy cornbread mix will make 3 cornbread bunt cakes within 20 minutes. Plus the cornbread looks fancy. If you care about that.

[@kathyhill5925]

Thank you smokin&grilling awesome god bless yall.

[@En2Hair]

I fixed your pinto beans a few years ago, they were so good! I would get up and eat them for breakfast with biscuits lol 🤣. I'm dead serious though. This recipe became a family favorite so now I'm asked to fix them for the all the holidays! Thanks for sharing!

[@luke5767]

Hamhocks and beans, cole slaw, and corn bread...... grew up on mommas recipe, and I still cook it fifty years later.

[@queenvw8708]

I love following ur channel and making what you cook. Yes, pot liquor with corn bread in it self is great!!

[@autodad76]

Love the differential man with the Turkey. I grew up in Georgia. Will always use fat back or strickling. Or Ham hawks For flavor Nice

[@yalondaivy-lr8io]

Cooking my beans now… yes I crumble my cornbread. Delicious!

[@Mherch]

I use chicken stock which is less sodium than low sodium chicken broth and it never needs any additional salt. It’s delicious.

[@davidlatif7829]

Looks great I’d add a few drops of Tobasco sauce to kick it up a notch. Thank you for sharing the recipe.

[@SmokinandGrillinwithAB]

Also you can add some finely minced jalapeños for some kick 🤤

[@sandyadkins2637]

Corn bread and buttermilk love the old country foods sooth my soul 🙏😊✨

[@cookingwthechampllc3885]

Salute to Smokin & Grillin with AB 💪🏾 looks delicious 😋

[@SmokinandGrillinwithAB]

Thanks fam as always :)

[@aqua_finessa6030]

Im cooking mine and watching your video your my go-to channel and it's comforting cooking along with your videos you do simplify the recipes just like you say

[@royaltaliaferro6017]

I wish I could reach through the screen and get me a bowl of those. I use to put Turkey ham in mine but it's hard to find now but watching you with the Turkey wings that will be my new meat. Keep on with the great recipes so I can get something new. You're the greatest.

[@joycewilliams2492]

Here's a plus when you use bone-in meats when flavoring vegetables: the marrow and the gelatin from the cartilage (gristle) adds extra flavor.

[@gregnixon1296]

Love some beans. Cheap and easy to fix. Nutritious with rice. Add a pat of butter or two with every bowl. That's a good meal.

[@lazio7495]

Very good 👍🏻 Here in Northern New Mexico we've been growing pinto beans for generations and is a staple diet. What is really good in frijoles is red Chile from the ristras we grow make here (Red Chile Pods) or red Chile powder from New Mexico. I also like adding Chicos (dried roasted corn) to my beans really gives great flavor. But adding turkey to beans is a new one to me. I can see the health benefits to it. Gonna have to try it! Also we make green Chile, blue corn, cornbread! Thanks for sharing this great recipe FELIZ NAVIDAD 🙏🏻🙏🏻🙏🏻

[@Stan_L]

Great video! Thanks for sharing.

[@billiejones-green4753]

AB.... You are the truth, the whole truth, and nothing but the truth... so help me God!😂❤ You make a cook wanna cook! You inspire me!

[@jeanneluna5558]

One of my favorite meals

[@9thborn]

Im SO ready for this 😋

[@SmokinandGrillinwithAB]

This is so easy to make. You might just make this today :)

[@ChooseJoywithTisa]

God is so good 💙 Food for the soul ☺️

[@zabrinatheteacher]

Okay. I'll be making this. It's great for the fall season too 👍🏼

[@SmokinandGrillinwithAB]

Good timing on my part huh? Lol Thank you and enjoy!

[@carriemartinez2933]

This is my all time favorite meal!!!! My second is Garlic butter pasta with canellini beans, with fresh grated parm!!! I'm excited about cold weather, because cold weather means soup beans, hot soups,chili, and all the pastas and beans!!! My secret is Fiesta pinto bean seasoning, yummmm!!! Thank you AB!!! You are the BESTEST!!!

[@SmokinandGrillinwithAB]

Thank you Carrie. I have some Crockpot videos coming up and a easy but killer Chicken Noodle Soup!

[@carriemartinez2933]

@@SmokinandGrillinwithAB Ooooooh....... I can't wait for that!!!! I love new fall crockpot meals!!!! I will definitely watching them!!!

[@rebeccasanford8607]

Greetings from East Texas! Looks DELISH! I actually have a pot of pintos cooking on the stove! Used a smoked ham hock because it’s what was on hand. I also add a small jalapeño. And of COURSE-the Corn Bread! Enjoy your beans!

[@BeingBurneisha]

Jalapeño genius

[@SmokinandGrillinwithAB]

Just landed in Dallas on my way to VA to create something magical with @mrmakeithappen

[@rebeccasanford8607]

@@SmokinandGrillinwithAB - Have a very safe trip! I know you will make that magic happen!

[@BeingBurneisha]

@@SmokinandGrillinwithAB yessssss my favorites. I’m starting my cooking channel just because of y’all.

[@sonyafmoore]

Thanks for sharing. My mother is from the south and cooked beans growing up and we didn't care for it. Now, as an adult I like to cook beans. Like your videos. I like simple and easy cooking.

[@aratis100]

I’m cooking some right now just like you

[@SmokinandGrillinwithAB]

Mmmmmm Enjoy fam!

[@Charlie-fx5vs]

Son, first of all, let me offer my congradulations. You hit a home run with this fabulous recipe. I did exactly what you said, except, I left out the bay leaf. It's on the stove simmering in the final stages, even as I am writing this. I think I'm going to put it in the fridge overnight, and have it tomorrow. It will be even better. Next time, and there will be a next time, I'm going to use turket legs. Thenk you so much for sharing this recipt.

[@lynnshepherd8962]

Thank you AB so much for sharing your recipes with us, and thank you for sharing these amazing pot of beans absolutely delicious!!!! 😋😋😋😋

[@SmokinandGrillinwithAB]

😁🤤🔥

[@veronicajohnson8910]

Omg, I made this the exact same way and they came out amazing. Normally I would had a lot of season however I felt real nice and simple today. Thumbs up. The family loved it.

[@tanyacain8147]

OMG AB!! Big Momma showed out!! I need a bowl😋

[@SmokinandGrillinwithAB]

Lol, Yes she did! 😁🤤

[@Jessica-i9i6i]

Glad for Smokin and Grillin It's Sunday gotta make some for Mama❤

[@Kjmummy06]

I always remember my big mama when I make my beans and cornbread! My mom still makes some weekly for my son also! We switch up what beans we use weekly… We tell each other what kind we making and with what type of meat! I use smoke turkey mostly for healthy option.. she still uses ham hock and fat back lol but that’s the Alabama woman in her .. you can take the woman out of Alabama but you can’t take the Alabama out of the woman!!!

[@Mojokiss]

i just discovered pinto beans. i always cook my meals. these beans are gonna be in my life from now on. once the beans are mashy you can do so much.

[@1SINCEREWISH]

You really know how to eat AB…crush that bread ❤️

[@SmokinandGrillinwithAB]

I see you already know! Thank you Chanda and enjoy!

[@mrockefeller10mr]

LOVE your videos and the way you talk --- funny.

[@SmokinandGrillinwithAB]

Oh thank you!

[@mariasantiagocolon7596]

Hi AB that recipe looks delicious am going to try it ,thanks for sharing ur good recipes ❤👍🇵🇷

[@SmokinandGrillinwithAB]

Yw and please continue to enjoy 🤤👏👌

[@bacnthaday4350]

I love his cooking!

[@SmokinandGrillinwithAB]

Thank you

[@oishiidessy]

I like using ham hocks in my beans but these turkey wing beans look GOOD! 🤤

[@misterhat5823]

My mom does that and leaves them in a crockpot all night.

[@reneejohnson9256]

Smoked turkey necks are good also, but I like ham hocks myself!

[@shawnknowles8371]

Do you use chicken broth still when using ham?

[@latricelongstreet8199]

I’m making beans tomorrow. So the prep starts now. Can’t wait. Plus this meal stretches your food in the fridge. Let that sink in ❤

[@Aprilinthekitchen]

Looks delicious 🤤

[@SmokinandGrillinwithAB]

Morning April and Thank you

[@Sueweet1]

This recipe looked so simple. So little ingredients but the result is amazing. Thank you. I followed the instructions to the T and I’m not disappointed. Thank you for this great recipe! Amazing!

[@lisalawrence510]

Looks good Ab 😋

[@SmokinandGrillinwithAB]

Ty

[@leahcoxsey2481]

I made this today. And it is Deeeee-Lishhhhh!!!!!! I have cooked about 5-7 of your recipes.......all are wonderful!!!!!

[@mattcero1]

The musical fruit reference killed me! I buy all my beans in bulk and haven't touched my pinto bag yet. This is where they're headed. When I use onion like this, I keep the peel as whole as I can and add it to the boil then pick it out when cooking is finished. There are TONS of tasty goodies and natural salts in the peel that get added to the dish.

[@seshenofthenile2363]

Oh that is really interesting. I've heard about that with onion peels.

[@dianaleal5183]

The bone is what gives it the flavor. I going to try making it thanks for the recipe.👍🏼

[@larryriles1779]

Mane that looks good 😊 gotta make some 🔥🔥🔥

[@SmokinandGrillinwithAB]

These were! Just like Granny made them

[@cefarther3945]

Thank you for teaching us not only how to prepare pintos, but using the Dutch Oven, which is popular. No one tells you how to use it properly except you. Thanks! Would love to see what you do with little red beans and pink beans--mostly used in the Caribbean.

[@craigbeasley8614]

Man you did it right! Definitely gotta crumble that cornbread in the beans! Add a lil Texas Pete and you on cloud 9!

[@sammysdad26]

I watched this video last year, and since I have made them several times! They are amazing! I can't thank you enough for this vid!!👊