Ninja CREAMI Cafe Mocha Ice Cream

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[@bonniekauffman2828]

If you freeze the container with the lid off, the lump will not form. You can put the lid on once the mixture is frozen.

[@RM-vf7fl]

I tried that. I still always get the bump.

[@EduardoCorrochio90]

You are on a real ice cream kick now!

[@SmokinSteve]

This thing is addictive … feeling like a little kid again. Kind of liking it! LOL

[@SmokinSteve]

I’ll be throwing in some Grillin and Smokin cooks as well, but it’s a lot of fun coming up with these ice cream flavors.

[@DankPanther]

Looks great Steve!

[@SmokinSteve]

Thanks for watching ….. feel like a kid again making this ice cream. Great little snack or dessert and I can control what goes in it.

[@jackieellenbarnes1268]

🤷🏻‍♀️ You know you need to Share. Yummy 😮

[@SmokinSteve]

LOL …. I know right?!! It’s all good!

[@cfs9828]

😊yum!

[@kmichalene]

One more question, Steve...You refreeze your ice cream in another container. Does it remain creamy when thawed out? It seems like you'd have to remix it once it freezes again. Is that not true?

[@SmokinSteve]

I’ve just been letting it set out and get soft enough to scoop out. It seems to be just as creamy as it was when originally made. I’ve done it both ways, remix and just let it set out. To me it’s a lot less work to just let it set out and it seems to be just as good. My experience with the remix is that it starts the whole process over again ….. powder texture, remix, add milk or other substance and remix again. Just a lot easier to let it set out and get soft enough to scoop. Lately I’ve just been leaving it in the original container to store and thaw out.

[@kmichalene]

@SmokinSteve ok. This is what I wanted to know. Thanks, again. I had half a container last night and stuck the rest back in the freezer in the creami container. I'll let you know what the texture is like from simply thawing it out rather than remixing.

[@kmichalene]

@SmokinSteve so, it was pretty icy from just letting it sit out, more than it was yesterday. Still good, though. Thanks, a lot, for your help.

[@SmokinSteve]

@kmichalene you might give my latest chocolate a try. Not icy at all … Ninja CREAMi Chocolate Protein Dream kzbin.info/www/bejne/g5DLm4aGnceqh8U

[@kmichalene]

@@SmokinSteve I have it a look, and the ice cream looked great. Where I live (in France), I can't get jello in the grocery stores. I'll have to see if I can find a pudding substitute. Thanks for the tips!

[@kmichalene]

Is it not at all icy? My choc mocha was icy.

[@SmokinSteve]

If I remember right it was a bit icy, but not over the top. It seemed to make it even more refreshing with a few ice crystals. It seemed to hit the spot.

[@kmichalene]

@@SmokinSteve okay. Thanks!

[@pjlacey3990]

Could you put the chocolate syrup in first, then the coffee, then the cream? Give it a stir, then freeze? I might try this today?

[@SmokinSteve]

Great idea! Enjoy!

[@scorchooo8624]

How did it go??