We've been following you since day one and enjoyed every recipe. Looking forward to sharing the future ones with you. Thank you for all the hard work you put into each episode.
@allthingsbbq11 ай бұрын
We're thankful for your support! Glad you enjoy the recipes! 🙌
@BillCreasey11 ай бұрын
I've used a simliar smoked potato technique to make a smokey cold potato salad. It was a nice subtle flavor to really mix up the side dish.
@allthingsbbq11 ай бұрын
For sure! it's surprising how a little smoke flavor is all you need to spice things up every now and then! 💯
@ChiliPepperMadness11 ай бұрын
This gnocchi looks awesome!
@DonPandemoniac11 ай бұрын
I can't believe I haven't made Gnocchi from scratch yet, you make it look so simple and I always have the ingredients in house. Thanks for the inspiration!
@allthingsbbq11 ай бұрын
We hope you try it! Always fun to try new recipes! 🔥
@chrispile387811 ай бұрын
That sauce looks like it would be incredible.
@allthingsbbq11 ай бұрын
Could not agree more! Looks incredible and verrrry delicious! 🔥
@marcomirandola897911 ай бұрын
Thank you chef Tom for all your recipes! You demonstrate great skill, knowledge and respect for the food. I also enjoy how clear your explanations are and when I replicate your recipes at home the results are always above my expectations. Just a tip: I am italian and gnocchi is not pronounced "knee-oki" but the first gn sound is like Ñ in spanish. I hope this was helpful
@KainamHD11 ай бұрын
I thought for a second that I was saying it wrong all this time.
@allthingsbbq11 ай бұрын
Thank you for the kind words and feedback! We appreciate the pronunciation tip for "gnocchi" and will keep it in mind for future reference.
@josephrose922611 ай бұрын
Holy Jesus! Tater dumplings, butter and mater sauce fortified with a little hooch! I’d get elbow deep in that!
@allthingsbbq11 ай бұрын
We love to hear it!!
@milkod200111 ай бұрын
Followed your recepy and added my own twist to it. I didn;t use alcohol but added a small cubes of smoked bacon instead. it was delicious! For someone who is not into peppers and tomato sauce you can do very tasty food if you just roast smoked bacon and add sour cream on top when serving. It's another way how to eat Gnocchi and also super delish. Thanks for recepy though. I was always only boiling gnocchi didn't realise that if you roast them in butter they will taste better and won't stick! Nice.
@TMac092511 ай бұрын
Never heard of it but I’ll take a 5 gallon bucket!
@evanking229010 ай бұрын
Chef Tom could you do a seafood bisque soon? Perfect time now in the fall season!
@FrankMakosiej11 ай бұрын
I think a natural "next step" could be a potato and cheese pierogi recipe variant. And of course, a brisket filled pierogi...!
@allthingsbbq11 ай бұрын
Thanks for the suggestion! We'll let Chef Tom know!
@JandS150311 ай бұрын
I use at the store this week. Picked up a Yoder y 640s! So excited!
@allthingsbbq11 ай бұрын
We love to hear it! Enjoy your new grill!
@SmokedReb11 ай бұрын
Awesome idea and recipe!!
@allthingsbbq11 ай бұрын
We couldn't agree more! Chef Tom is the🐐
@k20fa511 ай бұрын
Looks AMAZING!
@allthingsbbq11 ай бұрын
Yesss! Thanks for stopping by and dropping the first comment! 🔥
@NeilSpoonhower11 ай бұрын
Some grilled sausage to that would be insanely good.
@allthingsbbq11 ай бұрын
Grilled sausage is insanely good with most things! 😝
@AnimeAjay11 ай бұрын
TIL this is how gnocchi is pronounced in the US. Either way, looks delicious. Thanks!
@andrewknaff922011 ай бұрын
Smokey gnocchi sounds okey-dokey!
@allthingsbbq11 ай бұрын
Let's dig in! 🍽😋
@Flipsidekid11 ай бұрын
Looks amazing. For 8 people how many potatoes do you think I’d need? 5 lbs too much?
@jessehaskell453811 ай бұрын
Did the potatoes take on any smoke? Did it cut through the rich sauce?
@meatwhisperer11 ай бұрын
Great timing. I bought some gnocchi on the way home from work and was going to search KZbin for a recipe. This is the winner! Although I have bourbon but no vodka…. Hmmm
@allthingsbbq11 ай бұрын
Let us know how your gnocchi experince goes!
@carlonatale544811 ай бұрын
Always love gnocchi! 😋 How about with a meat sauce?
@allthingsbbq11 ай бұрын
Can't go wrong! Get lost in the sauce! 🔥
@edclark111911 ай бұрын
I like peanut butter in potato skins.
@allthingsbbq11 ай бұрын
Sounds like a interesting flavor combo!
@bmeclipse11 ай бұрын
I sense a new series: Will it Gnocchi?
@allthingsbbq11 ай бұрын
Sounds like a Good Mythical Morning episode!
@zieglla11 ай бұрын
Any tips on how to keep a smoke tube lit? Every time I use mine the pellets always go out fairly quick after I light them
@allthingsbbq11 ай бұрын
To keep a smoke tube lit, start by using dry wood pellets and ensure proper airflow in your smoker or grill. Use a strong flame from a propane or butane torch when lighting the pellets, and let the tube preheat for a few minutes before inserting them. If the pellets go out, relight them as needed and experiment with different pellet brands and tube designs for the best results. Hope this helps!
@zieglla11 ай бұрын
@@allthingsbbq great! Thank you, I'm gonna try that
@pandoraeeris786011 ай бұрын
Okie dokie smoky gniochi.
@allthingsbbq11 ай бұрын
Dr. Seuss would be proud!
@prettyproblem1611 ай бұрын
Let me get a plate. Do you think vodka sauce would go well with a lasagna or ziti
@allthingsbbq11 ай бұрын
Yes, vodka sauce can complement both lasagna and ziti deliciously!
@conorbmcgovern11 ай бұрын
Trust me... they do explode. Took hours to clean my oven when I forgot to prick them.
@holgerdanske396011 ай бұрын
Great recipe, Tom, but you forgot to serve a glas of good Italian red vine ....
@allthingsbbq11 ай бұрын
You're totally right! Always an essential for Italian food. 🍷