Smoky Pineapple Mezcal Cocktail - Behind the Drink

[@StevetheBartender_]

That would be one hell of a tasty drink!

[@nysenatube]

Ready Fire Aim Homemade Pineapple Syrup: Honey* & hot water (2 parts honey to 1 hot water); pineapple crushed with pink peppercorns. 1 oz syrup 3/4 oz pineapple juice 1/2 oz lime juice 3 dashes hellfire bitters 1 3/4 mezcal Shake. Serve up in a coupe glass. Top with a few crushed peppercorns. Enjoy. This tastes amazing: smokey, sweet, sour and spicy. *I used blue agave nectar to keep it vegan

[@kely703]

Thank you!

[@elidhios]

I'm in love with these channel, i can't stop watching!

[@JohnMichael23inSD]

And using Ilegal Mezcal! My favorite!

[@heyjoejp]

Outstanding

[@guava_]

this drink looks good

[@pauljohnwood]

Love this episode

[@stvschndr]

Nice work, guys! Always great working with the Tasted gang and Andy Seymour... Cheers!

[@raulestrella8375]

I was looking for this cocktail recipe 😋

[@GoldieLoqs]

Looks delicious

[@alelollipop1903]

First professional bartender I’ve seen not using a jigger for dosing. Thought for a moment I was the only one 😂Pretty useful skill in my opinion, especially in busy bar settings ✌🏻

[@mzarias]

Wait, he said they go together like a slap on a fool. Nice.

[@kevinkelley4376]

did he?😆 Thats awesome...was half listening and thought he was saying something about by the pool..🙄

[@punisherpr]

THAT MALLET!!!!

[@danoneatlatenco2081]

U got it 👊🏼that’s what’s up

[@JaySJ1]

Regarding the syrup, how long will it stay good for in the fridge? can maybe add a little vodka to it, to kill the bacteria?

[@im100percentg]

There is so many shows on Tasted

[@tasted]

WOOT WOOT! :P

[@thebarhops9498]

Where can I get one of those fancy mallet/muddler combos at Steve/Andy/Dushan?

[@b33lze6u6]

have a friend with the exact same scar. wonder if they got it the same way

[@Arlo360-Official]

Cut to the actual cocktail at 2:10.

[@chromecowgirls]

Love this!!!!!!!

[@mezcaltalk4354]

yummm

[@brianinfantas2209]

damn, these guys are beyond my level of bartending lol

[@michealramilo]

They're just pretentious.

[@northsidehcc]

@@michealramilo How are they pretentious?

[@jamevans4688]

but all of them are great

[@gracecrazysong]

Yayy!!

[@fritzitinibartender1212]

how can i get that smasher

[@heryiscool6929]

Why don't they let the guys from behind the camera like the first couple of videos! I liked that they need to bring that back because its like I'm actually there.

[@korisselys]

I love how people look at the camera like they've never seen one before

[@ericktellez7632]

Liquid Pimp. Nice.

[@gamehead91]

I want to know the story behind that awesome scar.

[@KowboyUSA]

It's Friday, if you're not drinking it must suck to be you.

[@sultancom12]

OMG wat we gonna do !

[@vpie647]

Awww we didn't get to taste :'(

[@stvschndr]

My scar, brother!

[@mars9549]

That Hair Line

[@6u6u7o]

are*

[@m.s.3dk534]

Is that a ZGB hammer

[@A1phaz0ne]

Not the awkward as fuck making a date thing

[@heryiscool6929]

**the mixes** I mean u know what I'm trying to say.

[@Dipper108]

Can I get hired to hit stuff please?

[@cstigerwright]

Hmm if only the drink was made by a guy imagining dragons. (:

[@heryiscool6929]

*drink

[@mars9549]

Really? How'd It Happen!?

[@fromundachze]

what the hell i'm thirsty

[@HiImGM]

That's a wicked scar.

[@ARodriguez258]

Camera guy didn't get a drink this episode

[@MrBDlaw]

Camera man didn't drink this time!

[@BurningKatanaa]

They need to start splitting up tasted into like, subchannels or something...

[@Nerdyazn06]

Second comment :) awesome drinks!!!

[@YellaVessel100]

Poor camera guy, no more drinks for you.

[@jasper_ferrer]

doesn't that hammering ruin the bar?

[@thereturnfc]

please the editor...put up some brightness in video, it super dark, get your monitor calibrated

[@TheMinibinie]

oh yay... 5th comment

[@stvschndr]

Nope. Our bar is" strong like bull"

[@MrCMread]

If you're not you using a jigger, you are not making a cocktail properly.

[@northsidehcc]

It's one of the best cocktail bars in the world. They use a free pouring "high to the eye" technique. Their apprenticeship program and years of training ensure accuracy in their principle bartenders.

[@bryanuecker6845]

meh

[@michealramilo]

Layers of flavors.. smh..