Sneak Peek: Quick Pickled Watermelon Magic 🍉✨

Ever thought of giving your watermelon a tangy twist? Here's a sneak peek into the exciting world of quick pickled watermelon! Stay tuned for the full tutorial and witness the transformation of this summer favorite.
Quick Pickled Watermelon Recipe:
Ingredients:
1 small seedless watermelon, rind removed and cut into 1-inch cubes
1 cup white vinegar
1 cup water
1 cup sugar
1 tablespoon salt
1 teaspoon black peppercorns
1/2 teaspoon red chili flakes (adjust for heat preference)
2 garlic cloves, smashed
A few sprigs of fresh dill (optional)
Method:
In a saucepan, combine vinegar, water, sugar, salt, peppercorns, chili flakes, and garlic. Bring the mixture to a boil until the sugar dissolves. Remove from heat and let it cool slightly.
Place watermelon cubes in a clean jar, layering with dill if desired.
Pour the slightly cooled pickling liquid over the watermelon cubes, ensuring they are submerged.
Seal the jar and let it sit at room temperature for a few hours. For best results, refrigerate overnight before serving.
Enjoy your zesty watermelon treat!
Tip: These pickled delights are best consumed within a week. Store in the refrigerator.