BREAD SOUP DESSERT?! | IRREGULAR LATVIAN KITCHEN

[@HallPhoebe]

This is a DARLING video!! I adore your videos! Your editing is so clever and you are so cheerful and fun!

[@bbdndlsd5674]

"The bread can be very filling like all Latvian food" Me slamming 20 Pīrāgi into my mouth at once and getting sick afterwards....you right

[@irregularLatvian]

Can relate :D

[@Sveiksmobile]

My record was 15 pīrāgi in my great grandmother's basement kitchen when I was 6 years old 😀

[@sch2412]

interviewer: "is your channel about languages, history, travel, cooking, cat content, relationship advice or news?" anete: "yes" also.. happy b-day!

[@irregularLatvian]

Thank you!! :) While stuck at home I plan on picking up painting, strengthening my pole fitness skills, do some home renovation and watch the entire internet. Is there a limit for randomness in channel content? :D

[@valdzelzkalns3565]

@@irregularLatvian Can we expect a video on pole fitness?

[@irregularLatvian]

@@valdzelzkalns3565 Not tomorrow :D

[@sch2412]

@@irregularLatvian the more randomness, the better! no pole fitness bc of too much "lativian medicine"? 😂

[@alexmirliak]

Happy Birthday! I wish good youtube films! Hello in Belarus! I like so much Latvian bread.

[@irregularLatvian]

Thank you!! :))

[@fancypantsyeah775]

Ive been watching your videos for some time now, i love your entbusiasm , and you have a fantastic sense of humor , your witty, intelligent and you have a inner spark that shines bright. I like your content and i have learned so much about latvian culture and people. If im honest i watch your channel because of you ! 😍 Keep educating us about your fantastic culture and country, i didnt realise latvia was so facinating and diverse. I have enjoyed the experience, im going to plan a trip there next year so your content is working ... You do you country men and women proud..your secret admirer..😉

[@irregularLatvian]

Thank you so much! 😊😊 you always know when to boost my mood and creativity with such kind and encouraging words. 🐝

[@hebreophone]

I fully agree with the content of this comment, as someone who only discovered this channel a few weeks ago! (And is now rather addicted haha)

[@Yosya8059]

Wow, interesting recipe! I like rye bread so much. I really want to make it, especially because it requires no baking and I am better with soups. By the way, really love your shirt! So pretty.

[@eustache_dauger]

Happy Happy Birthday!!!

[@irregularLatvian]

Thank you!! :))))

[@Beatlemania1960s]

Gribu maizes zupas maisījumu! I want to make bread soup and drink Balsam while watching the 2013 Latvian dance festival, culminating into myself drunkenly performing traditional Latvian dance while singing Prāta Vētra. I will sing myself to sleep, only to wake up the next morning, believing it was just a dream.....

[@blueeyedbaer]

I ate in once in Liepāja and I liked it very much.

[@Alexxyoungmusic]

Ez gribu maizes zupas maisījuma! Šopavasar es plānoju apmeklēt savas vecmāmiņas dzimto pilsētu Latvijā un izmēģināt maizes zupu, taču coronavirus Piedodiet, mana latviski ir slitki. Paldies google translate. Unfortunately, my trip to visit Latvia and my grandmother's hometown of Saldus had to be cancelled due to the coronavirus. I was so excited to try tons of real latvian foods during my trip, and now I must wait longer haha. Love your videos!

[@DeloiseNoble]

Well done ladies!! keep going and happy birthday!

[@irregularLatvian]

Thank you so much! :)

[@astridlul5296]

The editing is too good hahahaha

[@kasimkhandara8766]

I think best delicious soup 😋👌 Are you from Latvia Nice people 👍 beautiful country .

[@irregularLatvian]

Thank you for not doubting my cooking skills! I am from LV yes =]

[@bluntano]

Rye bread soup is one of the best deserts :) in Estonian we call it Leivasupp Though we eat bread soup typically with milk and fruits in them as well. With milk bc it's very thick and hard to swallow without milk. Also that premade bread soup's packaging looked very familiar to our Tartu Mill packaging lmao :D I hope you had a good birthday and wish you the best :)

[@irregularLatvian]

I wouldn't be surprised if the bread soup mix is made by the same company. Often Latvian brands only pretend to be Latvian :D Thank you!!

[@ceesroele]

I lost 7 kilograms in the first two months after moving to Latvia. Let's say the food didn't entice me to overeating. I was rather surprised at being offered Latvian Balsam (the real thing, not the weakened and sweetened blackcurrant thing) for Sunday breakfast at my love's parents. Well, they are both impressively vital for their age. My thought: if they start the day with it, it might do me good too!

[@irregularLatvian]

Wow 7 kilos! How curious, I usually gain weight when I'm back home. I just can't resist all the yummies :)

[@arts_and_crafts4u]

Happy birthday! Love the video, will try this ☺️

[@vladens]

We need more of IRREGULAR LATVIAN KITCHEN series please! I've been wanting to make debessmanna for a long time, and here you just casually mention leftovers from making debessmanna! Lūdzu uztaisi video par to, kā tu to gatavoji! Un daudz laimes dzimšanas dienā!!!

[@an4ukinja]

Vladens Alnis Haha we did!! Part 2 of Latvian desserts coming soon :))

[@vladens]

@@an4ukinja can't wait! I've been telling everyone how good it is, but have never made one myself. Looking forward to that! :)

[@KABModels]

i would love to see some more recipes, I've just started dating a Latvian lass, and i want to impress her by cooking some Latvian recipes without asking her about them! Edit: Anna seems to have picked up a slight Edinburgh accent haha

[@pendaofmercia7892]

I am howling at this.

[@neilgordon9665]

Although I don't cook, when I was in Riga I just adored Black Balsam, especially the original variety. So delicious! Maybe some nice lady will make me bread soup someday if I bring the liquid refreshment.

[@irregularLatvian]

One can hope! I also recently visited Latvia and refilled my balsam stock :)

[@dfertefwergwergrfgwr]

Now I understand why you people are so slim.

[@guntaweiland3428]

Manna vecāmāte bieži taisīja debesmanna. Man sevišķi negaršoja. Kāpēc latvieši tik daudz lieto dzērvenes? Not a big fan to this day. I’m 75! Yikes! I’m sharing these delightful videos with my American children, who love all things Latvian. They are thrilled to hear these quirky stories, some of which they remember from my mom. Thank you. You are delightful.

[@svetlanafrankevic2098]

happy birthday i love you and you r videos and anna

[@irregularLatvian]

Thank you!! :))) 🥰🥰🥰

[@Bricia12345]

I love this idea. I'll ask my Latvian husband to cook it for me :) (es emu Mexicaniete :))

[@irregularLatvian]

Lovely! Let me know How It goes :))

[@freddiestranger9783]

Beautiful Sarcastic Humorist

[@wychelmbrew]

Daudz laimes dzimsanas diena. Gribu maizes zupas maisijumu. I would like to try this dessert but my Latvian fiance hates it. I love your channel and even though my latvian sucks I am still trying because of you.

[@irregularLatvian]

Awww that's so sweet! :)) I'm glad you're with me!

[@palli77]

Daudz laimes dzimšanas dienā!

[@Sveiksmobile]

Yeah. What he said.

[@irregularLatvian]

Paldies!! :))

[@roberta_janchevis]

Happy Birthday!!!!!

[@valdzelzkalns3565]

Happy birthday Anete. Damn what happened to Latvian black bread?

[@irregularLatvian]

Thank you! What do you mean? It just didn't make it to the Russian store in my area... :D Probably locked in quarantine.

[@valdzelzkalns3565]

@@irregularLatvian My grandmother used to make a bread with a hard crust and soft interior and that's what she called it. Wtf I'll try to make some. Btw what's your name day?

[@MatthewBDolson]

Happy belated birthday!!

[@irregularLatvian]

Thank you!! :)

[@Sveiksmobile]

Es gribu maizes zupas maisijumu! Because I really want to impress my tēvocis Guntis and tante Anita

[@timrozitis961]

Couldn't help but notice "Labi iedzert snabi"!

[@irregularLatvian]

Tā ir :)

[@DF35689]

anyway- love bread soup! Caviar used to was seen as peasant food, nobody wanted to eat it. There was time when prawns were very unpopular food (still is with some people). There are European countries in which people do not eat buckwheat. This is despite buckwheat and millet being the earliest cultivated grains. People have lost their connection to nature and lost knowledge of variety of foods. Keep it up- someone somewhere will appreciate it.

[@karinb576]

Daudz laimes!! 🎉🥂🍰🌹🎉 un man tā paša problēmā ar vārdu “cimmanon, cinnamon” 😃

[@irregularLatvian]

Paldies! Es nemaz nezināju, ka man ir tāda problēma līdz nācās pārfilmēt šo teikumu kādas 6 reizes.. :D Anna nosmējās līka

[@jurisstevens1497]

Ceru jums bija ļoti laba Dzimšanas diena! Kā bērns uz USA atbraucām 69 gadus atpakaļ. Latviešu rupjumaize nebija bet Vāciešu veikals pārdēvē pelēku rupjumaize kurš ļoti garšīgs bija. Kad skatītāšanās beidzās video es domāju tā pelēka maize zupas būtu arī garšīga. Šeit visi priecājās kad es pīrāgus tāpat kā māte taisīja, bekons,sīpolus, salts un pipari.

[@irregularLatvian]

Paldies, nosvinējām jauki! :) Hmm, bet vai tagad atrodama rupjmaize USA? Būtu žēl, ja nē.. Un par latviešu pīrādziņiem, manuprāt, priecājas visur!! :)) vareni, ka atceraties valodu! :)

[@jurisstevens1497]

Germane - kā mēs Amērikā saucam Lielas vārdi es nezinu tos, bet varu izgudrot un tad saprotu no kas rakstīts bija. Ir četrdesmit gadus bijis un ar cilvēkiem nerunā Latviski vēl. Ja runāt mēģinu man vajag lēnām to darī. Latvieši diežgan tāli no manis dzīvo un viņus nezinu. Jūsu “site” es “copi ed and pasted” un aizsūtīju dēlam lai viņš varēt saprast kā apstrādājām un ka auseklīti to dzirda. Jo; redzu jūs labākā mācītāja kura pavisam pareiz to dara. Paldies jo es mācos arī un jūsu” videos “ ir ļoti skaidras un interesanti. Piedodiet manu Latviešu rakstīšana. ... atbildēt jūsu vaitājumu; nekur nevar atrast bet gribu veikalā pirkt pelēkās miltus and mājā taisīt.

[@Tavviferret]

No Klingeris? :) I have made Klingeris (sp?) for my brother and myself for Birthdays every once in awhile. For my Mom that was traditional:)

[@Tavviferret]

Oh And Happy Birthday.

[@irregularLatvian]

Ahh yes, one day I might attempt that too! Although... kitchens and I are not the best of friends :D

[@maradale8356]

Čau-Daudz Laimes Dzimšansdienā no Kalifornījas. Es taču protams gribēt maizes zupas maisījumu. Dzīvoju tāli no Lativijas un tāli bno Krieva veikalu (starp 2-4 stundas)Arī, pēc mūsu "lockdown" bracat ciemos :-)

[@argelisreyes2920]

Happy Birthday!!!! To Anete Germane.. jums izskatās, ka jūs labi gatavojat ēdienu . Someday Ill eat one of them.

[@irregularLatvian]

Haha, be careful what you wish for!

[@argelisreyes2920]

​@@irregularLatvian hahaha yeah! hm karsts ar latviešu dzērieniem ir labs, lai izietu no koronas 😂

[@sliverwnd]

Daudz laimes dzimšanas dienā! Sieve is actually pronounced with a short i sound and rhymes with give. Sorry about our terrible spelling system.

[@irregularLatvian]

Thanks! hah, we actually checked the pronunciation of google translator! :D It lies.

[@biapaes7273]

Happy birthday! It's a bummer that you had to celebrate in quarantine, but if you follow latvian stereotypes, than maybe staying quiet at home is not so bad hahaha but may your dreams come true. second, es gribu maizes zupas maisījumu, tāpec rye bread is almost impossible to find here in Brazil and i'd love to share it with my mom, whose family is from latvia! when me and my siblings were younger, she could get hold of rye bread with the elderly but she would almost always make fried bread, which i love and miss a lot. i love it also when she makes salda zupa, and it's quite fun to see her satisfaction when she does it and remembers childhood. she still has quite latvian taste buds. so it would be nice to have a shortcut to experiment something latvian i never got to try and to get closer to my roots, specially on the quarantine, the most excellent time to experiment on the kitchen. lots of milestibu un veselibu to you!

[@irregularLatvian]

It’s an introverts dream come true... :)

[@davidsbalodis3914]

Maisījuma vietā jālieto rīvmaize... ;)

[@stacey013]

Daudz laimes dzimšanas dienā! 🥳 We share the same birthday 🤗

[@irregularLatvian]

Thank you !! daudz laimes to you too! 👑

[@matiss990]

Where's the Latvian gang / I'm from Latvia

[@riverdragonfly3287]

Gribu maizes zupas maisijumu!

[@kristjansgaikis7614]

vispār jau "biguzis". - maizes zupas vienkāršotā versija. saldā melnā tējā izmērcēti rupjmaizes sausiņi.

[@robertssivars6227]

Priecīgu Dzimšanas dienā no Engures

[@irregularLatvian]

Paldies!! :)

[@kupferonkel]

It‘s absolutely fat free. Not very common for a desert. Did anybody try out a variation with milk/cream or butter replacing part of the water?

[@HaryyZ]

Tikko atrad kanāl, tāds piedūriens 😅

[@mdbasir6097]

Hi you very nice

[@whoflungdung1046]

tu esi traka 😁 x

[@mdbasir6097]

I bid 1 ledi

[@dielauwen]

Dogs love it. It looks like poop.Dogs love Poop.

[@mdbasir6097]

You help giv vijet visa

[@gunarskonrads]

Daudz laimes dzimšanas dienā!

[@irregularLatvian]

Paldies!! :)