So GOOD you'll want this EVERYDAY! Simple and Delicious! Eggplant tastier than meat!

Eggplants are tastier than meat! They are so easy and delicious that you will be making them every day! Baked eggplant with garlic and a refreshing yogurt sauce. Is there anything better than roasted summer garlic eggplant? I personally love eggplant and it is one of my favorite vegetables. If you cook eggplants like this, everyone will like this dish! The recipe for cooking eggplant is simple, without frying! I will show you a simple, quick and delicious recipe! Baked eggplant is a simple and beautiful dish. This recipe is meatless and not fried. You can prepare it for lunch or dinner. Wonderfully caramelized, sweet and very easy to make. Perfect for grilling or in the oven, which is my favorite method. I hope you give this dish a try and let me know what you think in the comments or how you've made it differently.
INGREDIENTS
Eggplants:
Cut 2 small eggplants in half, mine were the size of a palm
a little oil for the eggplants + a sprinkling of salt on each
Garlic oil:
4 tablespoons of olive oil
Chop 1-2 cloves of garlic, depending on how much garlic you like
salt
tear, finely chop or chop the parsley leaves
Yogurt sauce:
1 glass of natural yogurt to taste
salt to taste
black pepper to taste
Chop 1-2 cloves of garlic, depending on how much garlic you like
finely chopped fresh dill or 1/2 teaspoon dried dill
INSTRUCTION
Wash and dry the eggplants. Take a knife and cut each one in half. Remove each half of the eggplant, lay it horizontally in front of you, and cut the inside of the eggplant, making longitudinal cuts all the way to the end, then diagonal cuts with a knife. You should get a rhombus or a square pattern.
Brush the eggplants with oil and sprinkle each with salt.
Grill the eggplants for 2 minutes.
Bake in a preheated oven at 230°C for 25-30 minutes or until the bottom is caramelized. You should easily insert the knife into the skin.
Remove from the oven. In a small bowl, mix the oil, parsley and garlic. Brush the eggplants with oil with garlic and parsley. In another separate bowl, mix all the ingredients for the yogurt sauce to serve with the eggplant.
NOTES
Bake until the eggplant flesh becomes caramelized.
Feel free to use this method with eggplant to scoop out the insides and turn them into spreads.
You can use any creamy sauce, but I personally think that a yogurt or sour cream based sauce works great.
#recipes
#eggplants
#Italian cuisine

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Beautiful and tasty dish with eggplant 🍆😋 like