Soaking dough in water ❗️ has become a popular vegetarian dish @beanpandacook ​

In my previous video, I shared a little trick for making Liangpi (a type of cold noodle). Don't waste the leftover gluten from making Liangpi - you can use it to make baked gluten! I made two versions of baked gluten: one where I washed the gluten and another where I didn't. Then, I compared their textures. Finally, I also shared a recipe for sweet and sour gluten. and the
❇️ Check out the written recipe on our website
www.beanpanda....
❇️ video with Mandarin voiceover
• 沒怪味❗️零失敗❗️素食都想學做 2 Eas...
❇️ Have you subscribed to our channel yet? Click the link to subscribe.
goo.gl/rBq3rJ
❇️ Vital Wheat Gluten
iherb.co/s3rRgmFh
❇️ Nutritional Yeast
iherb.co/YACtMSY
❇️ Use promo code PAN8577 to enjoy discounts on iHerb
iherb.co/7Yjri1h
❇️ Join our channel to get access to exclusive emojis
/ @beanpandacook
_____________________________________________
🍅 Check out our website for over 700 healthy recipes
www.beanpanda.com
📩 For business inquiries, please contact Mr. Gary Tong
[e-mail]
📩 WeChat ID: Gary_DT
【【KZbin】 goo.gl/rBq3rJ
【Facebook】 goo.gl/o1cF4S
【IG】 goo.gl/b4TXil
【Pinterest】 goo.gl/uPMvaK
【Bilibili】 space.bilibili...
【Wechat Group】 beanpandacook (specify the tubing to join the group)
【Weibo】 www.weibo.com/8...
【Youku】 i.youku.com/bea...
【Xigua】 www.ixigua.com...
My Matcha Cookbook
✅ 　Books.com.tw (Traditional Chinese) goo.gl/58VK1y
✅ 　 Dangdang (Simplified Chinese) bit.ly/3ZoLRyK
Healthy Homemade Snacks (Chinese Version Only)
Currently available in both Simplified and Traditional Chinese
✅ 　Books.com.tw (Traditional Chinese) goo.gl/58VK1y
✅ 　Dangdang (Simplified Chinese) bit.ly/32bJx0v
 
#asmr #chinesefoodrecipe #chinesefood

[@beanpandacook]

◤Eng sub is available right now, please turn on CC on your player 華語讀者請關閉 CC 字幕～💖💕 kzbin.info/www/bejne/jpDHZ4iliNB5Z7M ◤Ingredients 食材表 www.beanpanda.com/148029 華語旁白 ◤kzbin.info/www/bejne/j6u9q6umgK-mjK8

[@ming090208]

以前在學校教的洗麵後，熱油捏一小球下鍋炸成麵T（麵筋球）

[@beanpandacook]

這個下鍋用熱油炸也能成麵筋球 但我想做少油版 所以改用氣炸鍋

[@kuhns-craft]

视频很不错啊，20年前我还拜师学过做面筋，那时候商用量大，都是用洗衣机洗面的，面筋都是用很狂野的大锅快速大火蒸开的，不然根本发不了泡

[@beanpandacook]

量大火力要加強，否則熱力觸不到內部氣孔沒法張開 家庭版因為量小，火力就不能太猛 否則膨脹過頭冷卻便塌下來

[@千年]

澎湖的黑糖糕好像就長這樣~或許可以加入黑糖水試試............

[@dorislau1753]

如果在蒸的麵筋團中不加入酵母可以嗎?

[@beanpandacook]

蓬鬆感差些

[@ckcl7222]

Everytime I steamed the seitan they puff up a lot, but after I turned off the stove they will shrink in the middle 😢. I can never achieve what you did , beautifully filled up the container 😅

[@Animaniafreak]

太強大了，感恩大神！人在國外沒得選，常買到有油耗味麵筋球，有這個能成功的話，我就能吃上新鮮低油版的麵筋球了！

[@beanpandacook]

＠Animania freak 太好了～💕

[@Hao-yp7mg]

看起來很可口

[@mairzydoats4879]

Thank you for showing how to add the yeast to the washed dough version, I have been looking for this technique for a very long time.

[@springlin6790]

肥丁影片的字幕太棒了！字體大讓我們有老花眼的人能看清楚👍👍👍

[@beanpandacook]

❤️❤️❤️

[@monicakitty9243]

肥丁大大的貼紙好可愛呀~ 希望不要再有人偷視頻了！

[@beanpandacook]

希望那些賊仔覺得除貼紙很麻煩放我一馬～

[@Wings726]

看著看著覺得餓了....😭

[@tyc9302]

真正江浙人的烤麩從來𣎴是用切的方塊，而是手撕的不定形塊狀。我有一次送了一盤母親教過自家做的烤麩，冬筍，磨菇，毛豆給一位九十歲來自寧波的老人，他看了說 「這才真是我們老家的手藝 」，烤麩是不切塊的！因為廚子不用手撕，分不出那是油炸麵泡，還是真正的烤麩！

[@beanpandacook]

這裡都是個人改良經驗分享 不追求正統 何況做食物的方法千萬

[@yiusophie8496]

肥丁做視频非常认真的，能学到真东西，字幕也做的好，感恩🙏！

[@paulgdlmx]

Excellent video, even for non-Chinese viewers. Thank you.

[@beanpandacook]

@paulguad253 Thanks so much for the lovely review! xo