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Stretch Dough Daifuku (14 Pcs / 30 - 31 grams per pcs) ** Keep refrigerated overnight **
A.
Glutinous rice flour 32 g (1/4 cup)
B.
Glutinous rice flour 130 g (1 cup)
32 g (1/4 cup) cornstarch
260 ml of water
60 g (3 tablespoons) sweetened condensed milk
45 g (3 tbsp) unsalted butter
Glucose Powder or glucose syrup 5 g.
Various fillings as you like (in this video, use red bean paste and fresh strawberries)