Soft and fragrant Earl Gray Orange Pounds 🍊

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0:00 intro
00:30 재료 / Ingredient
00:35 사전준비 / Preparation
00:39 파운드 케이크만들기 / Making pound cake
01:37 버터 믹싱하기 / Mixing butter
01:50 버터에 설탕넣고 믹싱하기 / Mixing with sugar in butter
02:59 달걀넣고 믹싱하기 / Mixing with eggs
04:16 식물성오일과 얼그레이 우린것 넣고 믹싱하기 / Add vegetable oil and brewed earl grey tea and mix
04:43 가루 섞기 / Mixing powder
05:10 오렌지필넣고 섞기 / Add orange peel and mix
05:35 반죽짜기 / Squeezing dough
05:58 파운드 만들기 팁 / Top for making pounds
06:03 굽기 / Baking
06:14 틀에서 분리하기 / Separating muffins from the mold
06:28 밀크티 아이싱 만들기 / Making mild tea icing
07:11 브러쉬로 바르기 / Use a brush to apply it
07:43 보관방법 및 맛있게 먹는 방법 / How to store it and eat it deliciously
07:46 시식 / Trying
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The weather got really cold. Make sure you dress warmly so that you don't catch a cold. :)
Today's baking is a luxurious "Earl Grey Orange Pound Cake" with fragrant milk tea and orange peel. I think it's a tea time cake that goes well with the weather these days.
Pound cake, which is also popular as a gift. I hope you try making it.
Earl Gray orange 🍊 pound cake (6 cubes)
Ingredient
▸Pound cake
100g Unsalted butter
100g Sugar
2 (110-114g) Egg
15g Vegetable oil (Canola oil, grapeseed oil)
15g Milk
3g Earl Gray tea
35g Orange peel
120g Cake flour
3g Baking powder
▸Milk tea icing
2g Earl Gray tea
37g Milk
100g Powdered sugar
Preparation
- Poke the unsalted butter with your finger and leave it in room temperature until it goes in smoothly.
- Break the eggs, beat them, and leave them at room temperature until there is no coldness.
- Measure the flour and baking powder together.