Рет қаралды 220
Looking for a simple and delicious homemade bread recipe? This Soft Buttermilk Bread is perfect for any occasion! With its tender crumb and rich flavor, it's easy to make and incredibly satisfying. Whether you're a beginner or an experienced baker, this recipe is sure to impress your family and friends. Serve it warm with butter, use it for sandwiches, or enjoy it as a side for soups and salads.
Follow along for step-by-step instructions and tips for making the perfect loaf. Don’t forget to like, comment, and share your results!
Ingredients:
Metric Measurements
30 g butter
300 ml water
400 ml buttermilk
6 g dry yeast
1 tbsp coarse salt
2 tbsp honey, e.g., heather honey
1 kg sifted wheat flour or spelt flour
Let the dough rise under wrap for 1 hour at approximately 23°C.
Let it rise again for 30 minutes in a bread pan and then bake for 30 minutes at 200°C.
Imperial Measurements
2 tbsp butter (1 oz)
1 1/4 cup water
1 2/3 cup buttermilk
2 tsp dry yeast
1 tbsp coarse salt
2 tbsp honey, e.g., heather honey
8 cups sifted wheat flour or spelt flour
Let the dough rise under wrap for 1 hour at approximately 73°F.
Let it rise again for 30 minutes in a bread pan and then bake for 30 minutes at 392°F.Try it today and fill your home with the irresistible aroma of fresh-baked bread! 🍞
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