Soft & Crispy Potsticker Dumplings (Gyoza's)

These potsticker dumplings are packed with flavour, and the dipping sauce that goes with it is the perfect accompaniment. These dumplings are steamed and fried, creating a soft and crispy texture. Once you get past the shell, you then taste the beauty of the simple filling. I highly recommend trying this recipe. Please enjoy.
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Recipe -
Potsticker Filling -
250g (8.8oz) - Pork or Chicken Mince
1 tsp (10ml) - Soy Sauce
1/2 tsp (2.5ml) - Chinese Rice Wine
1/2 tsp (2.5ml) - Sesame Oil
1/2 tsp (2g) - Corn Flour
10 (3g) - Chive Sprigs, Thinly Sliced
100g (3.5oz) - Water Chestnuts, Finely Chopped
3 - Shiitake Mushrooms, Finely chopped
2.5g (0.1oz) - Ginger Paste - Use A Microplane
Pinch of Ground White Pepper
200g (7oz) - Chinese Cabbage (Wombok), Thinly Shredded
Big Pinch of Salt (For Cabbage)
Potsticker Dipping Sauce -
1/4 Cup (60ml) - Soy Sauce
1/4 Cup (60ml) - Chinese Black Vinegar
1 tsp (5ml) - Sesame Oil
1 - Garlic Clove, Minced
2.5g (0.1oz) - Ginger Paste - Use A Microplane
1 - Spring Onion (Scallion), Thinly Sliced
Notes -
If you can't find black vinegar, you can substitute white rice vinegar/rice wine vinegar, which is usually more readily available, even in regular supermarkets. If you cant consume alcohol, use white or malt vinegar.
Pork is optional and can be substituted with chicken and seafood.
#dumplings #potstickers #chinesefood

[@Mandy-zq9dj]

I was looking for this recipe quick and easy THANK YOU SO MUCH 😊

[@edwardpittar648]

I made these for my family today and they were a huge hit! Thank you so much. I followed you instructions to the letter. Great tip about the pre-made pastry - it saved me so much time.

[@aeroplane_jellie]

Hey mate! I thought I’d say I absolutely love what you do recipe wise and your execution! You’re an amazing chef with heaps of your cooking I’ve tried! Cheers mate 🇦🇺

[@mariak3103]

Thank you Chef Jack! Pot stickers look delicious

[@jananderson5712]

They look absolutely delicious.

[@ThePrincessincognita]

My mother in law made these with my kids. It's a great family activity with a yummy treat at the end. 😋

[@MultiFortunate1]

Yum. 👏🏽👏🏽👏🏽👍🏼👍🏼👍🏼 Simply brilliant! Thanks Chef Jack.

[@charro4254]

Kicked another goal with this recipe mate. Congrats on the 900K!

[@PearyHD]

Great recipe! Definitely going to try this one. Keep it up!

[@kargarok11]

I look forward to every recipe this guy puts out.

[@evehsv5556]

Awesome recipe nice and quick great for the footy thanks Chef.😊

[@smitajal9565]

Awesome...iam gonna try this with prawns as i don't have meat in my fridge...but these look so easy and delicious.... Thank you so much....Cant wait for the big 1🎉

[@johnosullivan502]

Jack you are a pro, everything you do is meticulous and well explained. I’ve followed a good number of your recipe’s and they’ve all turned out great 👍 keep it up and you’ll reach that million soon!🍾👏

[@ChefJackOvens]

Thank you so much! It’s great to hear you’ve been enjoying them.

[@ggoannas]

OMG! Thank you!!!!! Love these. PS Told you to be patient! I knew you would make it. And this is only the beginning.

[@simonmartin1201]

Congrats on the subscribers 👍

[@adamr5347]

Can’t wait to get started on these!

[@richyboy1234567]

Congrats on 900k mate. Been with you since the viral mushroom garlic sauce video. Onto 1 mil 💪

[@ChefJackOvens]

Cheers Richy! Really appreciate it mate

[@patriciatreslove4449]

Must try this one, thank you Chef

[@CraftyLoops]

Congratulations on hitting 900K Jack! I've been a subbie for a looooong time now. These dumplings look fantastic. Mmmmmm, I'm thinking a mushroom & mixed veg dumpling might be good too....I think I might try that out myself. That dipping sauce looks incredible too. It won't be long now until you hit 1 million...and it's so well deserved. Your dishes are incredible and I've enjoyed making a lot of them. Lee :)

[@cherylsmart9779]

Ooooh yummy, can’t wait to try these😃

[@MsNightwing1]

You deserve all the support 👏🏽👏🏽👏🏽👏🏽

[@aljocammo765]

Ps huge congratulations on your milestone mate. Well deserved. You're on the way to becoming one of Australia's best products. Keep finely chopping and finger whisking bro.❤🎉

[@sayeghjoe]

Superb! Thanks Jack 🙏 🔥

[@desgoulding7154]

Hi mate, looks very nice. Need to try do this have a great weekend.

[@alexg5513]

Potstickers are one of my all time favourites... I could eat them all day long Yummmm 💜💜💜💜

[@jkiser5143]

Me too

[@spottedtiger380]

I looove gyoza but really struggle making them crispy 😂 Definitely gonna do this! Thanks Chef!!

[@Princessmom9]

One of my most favorite foods.

[@moot3052]

These look so yummy!

[@Mandy-zq9dj]

You deserve more than million 😊

[@darrenjoyce7615]

These are my favourite

[@yaowsers77]

so far, you've come closest to how my grandfather made and cooked his dumplings. nice job! no water chestnut, chives or mushrooms in ours and because most of us kids didn't like the actual scallions, ginger, and garlic in it but liked the flavor, he mixed them in a bit of hot water and let it cool to room temp and mixed just the water in the meat mixture. you want to add a bit of water to loosed up the meat a bit.

[@hayden6704]

2:10 am i crazy or did the ginger paste not go into the bowl??

[@ChefJackOvens]

Haha no. I said it don’t come out too 😉

[@missbenjamin3610]

It did after the cornflower

[@jonny_mazerati9410]

😱 exposed!

[@terriarheghan3676]

Those look good!👍🏽❤️

[@stephanieb5116]

so excited to make these!

[@ChefJackOvens]

They’re so good 😊

[@aljocammo765]

Bloody hell. Potstickers are amazing.

[@alexperkins8433]

making this for brekky tomorrow!!! will report back 😅 congrats again youre our fave chef well done

[@Yuyu-oy7lc]

ウォーターチェスナッツとチャイブ入れる餃子ははじめてみました どんなナッツかしら食べたことないです!日本では売ってないかもです ありがとうございます😊

[@dngr_412]

Woo! Road to 1 million!!!!!!

[@jkiser5143]

Wow. Love your cooking. These look fabulous. I wish I could chop that tiny. LOL 😂

[@coljar100]

congrats !!!!

[@Akasha0777]

Thank you Chef! Can I freeze these(before cooking them) if the store bought wonton wrappers I used were previously frozen?

[@katashley1031]

Yes yes yes! ❤

[@maram54321]

Very very nice

[@RoyShouriMustango]

Mmmm nice!! It’s also known as 锅贴 in Chinese

[@setsotomogale7400]

Yummy i'm hungry

[@lag4375]

What a coincidence, I looked up a bunch of dumpling recipes lately and yours came when I'm about to make one! One thing I want to ask when you put in cold water I heard it could make the dumpling sticks so some recipes I saw use boiling water, for a really crowded pan one recipe use boiling water + vinegar . What's your opinion on this Chef?

[@melissahalim8758]

I really like the video! Quick question, can I freeze the dumplings?

[@ChefJackOvens]

You sure can. Freeze them before cooking

[@sarajanehaven]

Thank you for demonstrating how simple this is so we can make them ourselves and avoid all the extra processing ingredients. When I compare the ingredients of the frozen bag I bought to your ingredients it makes me want to toss the bag in the trash. I won't of course but I won't be buying frozen in the future.

[@boba2783]

please do a 5 bean chili potatoe bake!

[@ChefJackOvens]

That sounds pretty good! Why not 👌👌

[@moubhattacharyya1141]

Can you just upload a video on how to make easy pavlova, please? Thank you in advance.

[@ClubGyros-hi8is]

I wish they would sell the dough here. I made it myself before but it takes soooo long.

[@greenbroccolistudios1275]

Potsticker :D

[@oakdeneemporium6014]

Take the stems off the shiitake mushrooms as they never soften up.

[@Uboo3]

Ist there a alternative for the water chestnuts?

[@ChefJackOvens]

You can leave them out if you’re not a fan

[@babehuiy]

🤤🤤🤤🤤 hungry again and I have just had lunch not long ago 😭 sisterly/brotherly concern: are your hands alright? The back of hands look pink, dry/rough? or have you been scrubbing them quite forcefully? Doing the washing-up a lot? Please be careful and I suggest using moisturizing cream. Spoken because my hands turn like that from doing a lot of washing-up in additon to washing my hands constantly while preparing meals and cooking Sorry for all the blah blah blah comment of mine 😅

[@pacodelvalle6026]

Chef, how you can conserve the meals 5 days in the refrigerator?

[@ChefJackOvens]

This isn’t meal prep. These will last a couple days in the fridge and are not recommended to be stored. You can however wrap them and then freeze ready for when you need them. They only need 4-5 minutes of cooking

[@1nphoman]

Can i ask what knife you use Jack? About to get a chinese cleaver type ...

[@ChefJackOvens]

I use koi knives. If you go to the description, click on all links and click on my knives, it will take you to their website 😊🙌

[@1nphoman]

@@ChefJackOvens thanks! Love the content by the way!

[@darren8269]

Hi Jack, you said to fry for two minutes, and then steam for two minutes, would this be enough to cook chicken mince? Thanks.

[@wwoods66]

When cooking the first batch, before serving, cut a couple in half and check for firmness. And/or use a thermometer, if you've got one. If they need more time, well, throw them back in the pan for another minute or so.

[@darren8269]

Thanks. I'll give that a go.

[@jenniferconley5765]

Does the pork cook that fast?

[@ChefJackOvens]

Yep 👍

[@julianarguindegui5820]

thats like an "empanada" from argentina lol

[@Moollen]

Yooo

[@ChefJackOvens]

Yooo 👌👌

[@xuantungnguyen9719]

aanyone been here since creamy mushroom chicken?

[@LL-il7px]

He‘s even using the knife asians use!

[@timkokesh1968]

Only a dozen? Those are rookie numbers. Make hundreds at a time, freeze them, throw them in freezer bags, and break them out whenever you want a quick easy meal or snack.

[@ChefJackOvens]

It’s for a video I’m not making 100 haha

[@godefx3231]

Please translate your channel to Arabic

[@georgemegalis6912]

Soon as I saw water chestnuts I stopped watching .

[@ChefJackOvens]

Well you know that you can change the ingredients and simply not add something right? 🤗