The BEST Chinese Potstickers Recipe Ever 🥟 by CiCi Li

Today we are going to make potstickers. Potstickers are just like dumplings, but instead of boiling them, we pan-fry and then steam them in the same pan. Today, let’s make the most delicious potstickers.
Potstickers Printable Recipe: cicili.tv/potstickers-recipe
豬肉煎餃做法，中文影片: • Video
Serves: 48 potstickers
Prep time: 1 hour and 30 minutes
Cook time: 10 minutes
Dumpling filling:
1 pound ground pork
4 fresh shiitake mushrooms, minced
2 tablespoons soy sauce
1 tablespoon dark soy sauce
2 tablespoons oyster sauce
1/4 teaspoon five-spice powder
1/4 teaspoon white pepper
1 1/2 tablespoons cornstarch
3/4 cup water
6 tablespoons extra light olive oil (or other cooking oil), divided
2 tablespoons sesame oil
3 cups Taiwanese flat cabbage, minced
2 stalks scallions, minced
4 tablespoons cilantro stems, minced
Dipping sauce:
3 cloves garlic, minced
3 tablespoons soy sauce
3 tablespoons Chinkiang vinegar
2 teaspoons sesame oil
Others:
48 gyoza (or dumplings) wrappers
2 tablespoons extra light olive oil, for pan-frying
1/2 cup water, for steaming
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[@h7opolo]

you have the most gentle demeanor ive ever witnessed.

[@CiCiLi]

Thank you! 😊

[@garytung5936]

新年快樂🎆🍾️🎉🎊🎈

[@CiCiLi]

Today we are going to make potstickers. Potstickers are just like dumplings, but instead of boiling them, we pan-fry and then steam them in the same pan. Today, let’s make the most delicious potstickers. Yummy! 🥟 Here's the printable recipe: @t

[@garytung5936]

Yummy 😋

[@michaelremillard4215]

I can’t wait…looking forward to your demonstration

[@CiCiLi]

Thank you for your support! See you again next week! :)

[@sitmengchue4077]

The CRUNCH said, "Out of this world." So much cheaper to make them at home. They r quite expensive in the shops and restaurants, especially with inflation climbing. Thank you and Happy New Year!

[@CiCiLi]

Thank you for this lovely comment! Glad that you like this recipe and Happy New Year! 👍☺️

[@Chris-ws2oh]

Im really excited for this recipe, i love potstickers (thumbs up)

[@CiCiLi]

Yay! See you at the new release! ☺️

[@Chris-ws2oh]

@@CiCiLi great video !

[@KevinUchiwa]

So great and especially delicious CiCi, have a nice day.

[@CiCiLi]

It's always great to see you. Have a wonderful weekend! :)

[@sharonavictoria7155]

Happy New Year 🌷Thanks for this easy,doable recipe ! I just love potstickers !💋

[@CiCiLi]

Happy New Year! So glad that you enjoy this video! :)

[@GodsObedientChild-Deuteron6262]

That crunch made me salivate... DELICIOUS🤤💖🤭💕😋✨!

[@CiCiLi]

They were so delicious! Thanks so much for your lovely comment! :)

[@kochichris]

i like chicken, and crab mix, seafood pot stickers=3

[@CiCiLi]

Sounds great!

[@hfootball9634]

I can't wait to make these they look so good🥟 really love all these recipes you do ❤️😋

[@CiCiLi]

So glad you like them! I'll keep more delicious recipes going your way! :D

[@hfootball9634]

@@CiCiLi thank you so much I look forward to your future amazing videos 😋❤️🌹

[@ccaatthheerriinnee]

I made these today. A couple of notes: we needed twice the number of gyoza wrappers, the dumpling is bland without dip (maybe add some salt), and if I make these again, I would halve the cilantro stems. Very crispy and quick, though.

[@h7opolo]

your pan is cool, with the stars ⭐⭐⭐

[@CiCiLi]

😊👍⭐️

[@Improver12]

🤩This is so beautiful amazing

[@CiCiLi]

Thank you! Cheers!

[@jeanpatricktan]

Bonjour ma belle Cici

[@CiCiLi]

Thank you for visiting!

[@mrsp5808]

Can we just omit oyster sauce due to allergies ? Or does it make a significant difference? Love your videos✨✨

[@CiCiLi]

That's totally fine. You could just add a little more soy sauce in it. Thank you for visiting my channel! :)

[@Tan_Z]

These sound so good!😋 What do you use for dipping sauce?

[@missmaurie1]

She makes the dipping sauce at the very beginning.

[@Tan_Z]

@Amanda Rayburn Thank-you! I thought she added that to the the filling.

[@CiCiLi]

Thank you, Amanda! :)

[@CiCiLi]

@Van, I'll make it more clear next time! :)

[@Xol1004]

I understand that they freeze well. But what is the best technique to prepare them after they have been frozen, so that they cook through, but the wrappers do not come out a bit tough and chewy?

[@CiCiLi]

Thanks for the question! I would cook them the same way, just steam them a few minutes longer. There’s no need to defrost. If the wrappers were still chewy, add a little more water and steam for another 1 to 2 minutes. I hope this helps. ☺️

[@GoddessEnergy13]

What are you adding to the water when you steam them? Is that flour?

[@CiCiLi]

Thanks for the question! I didn't add flour in the water. It’s just pure water. ☺️