SOFT & FLUFFY FRY BAKES | FLOATS | VEGAN OPTION

#friedbakes #floats #mandazi #friedbread #poori #puri
Learn how to make soft, light, airy or dense fried bakes for your family.
Fried Bake (also known as "fry bake") is another very popular Trinidadian breakfast "bread". It is actually fried, not baked. If you have heard of the most famous Trinidad "bake And shark", this is my recipe for the "bake".
FULL PRINTABLE RECIPE AT COOKINGWITHRIA.COM
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WITH LOVE ❤️AND BEST DISHES 🍽,
RIA B.

[@mrsgiggles85]

So I tried these for the first time this week and they came out perfect. I followed her instructions precisely and I wasnt disappointed. Last week I tried her sada recipe...perfect results...now Im wondering what next to try from Cookingwithria

[@Sthmohtwenty]

mrsgiggles85 roti try it nexy

[@e_cheekz]

I tried the potatoe salad last week minus garlic and celery which I didn't have it was delicious!!!!!

[@cherylphillip3605]

The Aloo pies were fab!!!!!! Try them

[@lisamiddleton84]

Here in Beautiful Belize we called this fryjacks or frycakes

[@SeemaRose888]

Same! I used the measurements from your website and I'm happy to say all 8 slices of fry roti are gone 😄! You make us look good Ria! Thank you

[@RachaelCedeno]

I just tried this and ended up with the most delicious and perfectly fluffy floats. I’ve followed many recipes for fried bakes before and never have I had such perfect results. This recipe will definitely be in heavy rotation from now on. Thank you so much!!!! 🇹🇹❤️❤️❤️

[@butterflybaby871]

I just tried your method & let me just say AMAZING!!!!! My bakes were Soft. Thanks so much for this Video.

[@jillenes6190]

This was the BEST fry bake I ever made. Thanks !

[@nikkimaraj25]

This was the most delicious bake i ever made. Let me say I am not good with flour but your doubles and fry bake recipe made me look like a pro....thank you from Maryland Usa.

[@hannahdaniel2043]

Thank you so much for this! My first attempt at making bakes and I did pretty good following for recipe and techniques . Xx

[@keisha819]

I am definitely going to try this recipe. I love your instructions.

[@Dorechantil]

I love love LOVE your method. Awesome presentation

[@srbudge3541]

We call them Floaters or fried bread in NZ. But we would knead the dough out and cut into square and fry straight away. They never had time to kool down in my house when I was growing up. Yummy!!!

[@angelsolari6968]

THNX A LOT, WILL TRY THIS RECEPIE, YOU MADE IT LOOK EASY AND DELICIOUS.

[@Brklyn_NuYawka]

I love seeing people from different cultures share what a dish is called in their country. We're all connected through food. Will try this recipe today. 🇹🇹🥰

[@lorrainerogerssamuels6119]

This is either float or fry bake in Guyana. Used for breakfast or dinner. But I eat it anytime .

[@sybilwickhham9015]

Yes, with baking powder it's called bake and with yeast it's float in Guyana x.

[@christinesinyangwe6999]

@@sybilwickhham9015 yes

[@carlyletom301]

Yes, you can have this anytime. Love it with salt fish, avocado, spinach

[@maramenella]

Can’t wait to try this. Thank you for sharing.

[@mercedezguide547]

This is a perfect video. I tried these today and they came out perfect. I have never made any kind of flour food before... in life. The instructions and demonstrations in this vid were perfect and detailed. The bakes were fluffy and stayed so soft long after they had cooled. You are awesome. I can't wait to try more of your recipes. Keep up the awesome work! ❤

[@lindaj7167]

Wow this looks so good, going to have to try it!

[@michelletelfer8261]

First recipe I tried that has come out perfect!! Like great! My kids are asking me to do it again, 2 nights in a row.... now I’m looking to try the pholourie.

[@derekplummer8970]

Perfect and simple way she does the bakes .

[@rogerking1576]

Looks so lovely and soft .. Thanks for your recipe Ria .. I will definitely try this!

[@sweetlovingkind352]

Thank you! First try and thanks to you it turned out great!!

[@senhoritajanice]

Thank you for your help. Now my bakes rise to the occasion 😉 just as it should. Thanks again🤗

[@Debssssss]

thanks for the explanation so our american friends can understand,you speak very clear and articulate great recipe🌹

[@shernellagaya7476]

Ria is the tutorial queen in my opinion! LOVE THE CHANNEL!

[@CookingWithRia]

Shernella Gaya oh my! Thanks! What an amazing compliment! ❤️❤️❤️❤️❤️💯💯🌹🌹

[@211sunshine1]

Couldn't agree more... she is the mother of them all !

[@SocaSpice73]

211sunshine1 she real good eh?! 😃👍🏽

[@kessastevenslake9732]

I absolutely love your detailed instructions! Thank you for sharing!

[@prakashsaini9400]

Wow, delicious and mouth watering recipe, I will definitely try today, thanks for sharing

[@bubujooestes1499]

I can make this bake perfectly.Love it with fried salted fish with lots of onions and eschalots Sooooo good.

[@YahkiYah_Yisrael]

My mum was from St.Kitts and they call it Johnny Cake or fried dumpling. She made them all the time for the family when growing up. Now I make them for my family, I will also try your method Ria - thanks for sharing.

[@mackevaneal9855]

Yakiyah Israel amazing. In Belize we call Johnny cake a type of bake that we poke with a fork. We call fry bakes fry cakes lol

[@almorgan69]

omg omg, thank you so much. I have tried so many recipes and none came out the way yours did. Absolutely perfect. I used self rising flour and mixed exactly the way you did. Everyone in the house was amazed. Now I have several request for bake. Stay safe and thank you very, very much.

[@andreacandiceramdhanny6123]

Hi Ria, thanks for this recipe. I made it on Saturday and they were delicious nice and soft.

[@s.h.u.l.a.ministriesoverco6231]

I can't wait to try them! Thank you!

[@aiweiong1341]

That's pretty good and easy. I'll try it. Thanks for the video.

[@tonyann5646]

Known in South Africa as 'vet koek' (fat cake) and normally made with yeast not baking powder. The use of baking powder and butter gives you a much'shorter' texture, whereas yeast gives a much more chewy texture. Can also be placed on an open grill for an entirely different taste experience.

[@naomibabb-hamilton4008]

We also use yeAst

[@ayanainnisshagley4399]

Some times we use both yeast & baking powder 👍🏾

[@ayanainnisshagley4399]

I'm from Trinidad and Tobago 🇹🇹 ✨️

[@tonyann5646]

@@ayanainnisshagley4399 You may certainly do that Ayana. While the baking powder may give you some shortness, the yeast would tend to balance things and impart flavour not obtainable with baking powder alone....

[@gemarambhajan876]

@@ayanainnisshagley4399 yes dear I use both an it came out nice.

[@richardtpgusa7236]

I had these at a truck-stop in WNY on the reservation. I was blown away that the native fried bread was the same as fried roti/bake. It was served with beans and salted beef, just what I needed.

[@SodaPopinksi]

roti and bake aren't the same thing at all.

[@caribbeanbeauty5462]

Hi Ria, just wanted to say thank you for sharing this wonderful recipe. I tried it and its a hit at home. Now I can make fried bakes :). Thank you so much and continue posting all your wonderful recipes. I enjoy listening to you and watching you cook :)

[@veronicajacobs2733]

In Antigua we called it Fried Dumplings. My Grandma use to make them with salt fish and home made chocolate tea for Sunday's breakfast. Love your way of doing it , thanks.

[@namienamie2167]

Same in Jamaica, except some people also call them Johnny cakes. That's Sunday breakfast.

[@shestudios]

Mmmmm...chocolate tea. Jamaican over here. Hello.

[@beealert911]

Cocoa tea made with real cocoa sticks. 😋

[@mariaho7060]

Cup

[@chestchirecateyes]

@@shestudios You're making long for cocoa tea!😀

[@ameliamileydaneadams9331]

Just tried this recipe omg my floats were PERFECT

[@lenileiro1147]

In East Africa, it's named Mandazi. It's nice to see the similarity with Fry Bake.

[@itsjusti-fia-ble4817]

I had bakes yesterday for the first time and it was divine. I will definitely be trying this recipe. 🥰

[@dellchica2373]

Tried kneading flour for the 1st time using your method to make breakfast, saltfish n tomatoes, with a santa cruz avocado n let me tell you- I felt i was in heaven. Thank you!!

[@suzyq5520]

I know these as fried jacks and your recipe has got to be one of the best I’ve ever come across. Great job and thanks so much.

[@CookingWithRia]

Suzy Q Thank you! 🌺

[@LBM6410]

In Grenada we call it fry bakes also🇬🇩!!!

[@theniceone26]

My ex from Grenada used to make them for me, I love Grenadian food. ♥️

[@kishaeli3773]

🇬🇩🇬🇩🇬🇩🇬🇩🇬🇩🇬🇩🇬🇩🇬🇩🇬🇩🇬🇩🇬🇩😋😋😋😋🇬🇩🇬🇩🇬🇩🇬🇩🇬🇩🇬🇩🇬🇩🇬🇩🇬🇩🇬🇩🇬🇩🇬🇩

[@zakiyaquinnco9426]

🇬🇩🇬🇩🇬🇩🇬🇩🇬🇩😍representing from Grenada too....I loved watching this video

[@transtibialog9248]

🇬🇩😍🇬🇩😍🇬🇩😍

[@h0ll0wshad0w]

🇬🇩🇬🇩🇬🇩🇬🇩

[@cherrynellaw8134]

You have a beautiful voice for radio/media. Great cooking.💚 From Trinidad

[@CookingWithRia]

Cherry Nellaw Thanks Cherry! ❤️

[@biiradeborah4444]

Good

[@philipcampbell9099]

She is a guyanese. Speaks well

[@428gm]

Yes i agree. Her voice is great for tv. Her explanation is quite underdstandable. Love her videos.👍💜

[@islandgirl3330]

@@philipcampbell9099 She is a Trinidadian.

[@venessahenry9026]

I also tried your hops bread recipe and precise introductions and it was amazing, you are a genius in the kitchen

[@jocelynruart7233]

I just finish to frie them it's fantastique I looking for a long time for this receipe thanks you very much french guyana

[@blondellerichards5395]

Thank you so much Ria for sharing this wonderful video of yours, I love fried bakes but, mines always comes out too tough. I will be trying this method of yours. I enjoy watching... xoxoxo...

[@templarscreed1091]

Mine too especially in the cold weather. I tried adjusting the temperature inside but that didn't work either. Were you successful in getting your dough kneaded soft?

[@kadianpassley-leach126]

Just made it ! Awesome 👏 thank you

[@jainy1707]

Followed your recipe and got these perfect fluffy fry bakes. Thank you

[@vbees]

Thank you for teaching skill. I’ll be trying it today.

[@Kalrenecarol]

I'm back here for the third time. Recipe works great every time, just follow directions precisely. This is such an awesome recipe. Great taste and very soft. It has become my family favorite. 🥰

[@alishaphilbert4754]

u make it look so easy...im not good with flour at alll...but gonna try it again...loookkkss lovely

[@NatalieCWilliams]

Ria, love your delicious recipe videos. You speak well and explain everything in detail. Love the background music! Thanks for sharing our awesome Trini food with the world! 😃👍🏻

[@michellejames2727]

Just tried this recipe today...I could never get them to come out so fluffy and nice, but they came out perfect

[@jenniferdelice4302]

I made 45 yesterday, gave some away and freeze the rest. We have them as needed.

[@julierobbots2622]

Love looking at cooking with Ria

[@rosezitaguerra3097]

1st time trying to make it came out really nicely. Did some smoked herring with it. thanks u

[@venessahenry9026]

Omg I tried your sada roti recipe and it was amazing, after 15yrs I honestly thought I would never be able to make sada roti but thanks to you I can

[@ravinaseelochand8684]

I just made it for me and mu husband and omg!!! Its so good I honestly couldn't believe I made it 😭😊

[@indirac.4010]

Thank you Ria, trying it now

[@alisonvantroon967]

I tried this today!! And it is amazing! Thank you so much for the recipe. Next time I will definitely add the 1 extra tsp sugar. I'm a pro bake baker now!!!

[@LarryFournillier]

Another great video from the Trini Queen of Cooking, Ria! 👍🏽👩🏾‍🍳

[@CookingWithRia]

Larry Fournillier Thanks! 😀❤️

[@088kam]

I must say first video I see your English is very well spoken with perfect explanation if all will give such detail instructions we will have a perfect world

[@tammikkahowell7060]

Thank u so much for making it simple.✌🙏❤💪🍻

[@shells7876]

Tried this morning n came out great! First time having success with fried bake! I'm on a roll with Ria's recipes 😊

[@CookingWithRia]

Shell S ❤️❤️❤️😀

[@sallyandersen8729]

Looking good. Will try that. Thanks for sharing.

[@chukabucka]

Soooooo you're saving meal time in lockdown covid19 2020! Thank you!

[@toniwalker860]

This is a great recipe. Success first try. Thank you !! Looking forward to trying more of your recipes

[@anisaeedz]

Looks amazing.i have to try it

[@anjnag6965]

Love this recipe and i made them, came out really nice.

[@boblynch6347]

Good job, so good my wife is now making her usual batch. Another good reason to marry a Trinidadian!!!

[@chestchirecateyes]

Marry any Caribbean fe/male and they'll hook you up.😀 In Jamaica, it's called fried dumplings or Johnnie cakes, and it can be served with whatever you want. My family loves it with ackee and saltfish and chocolate tea made from raw cocoa. Now, that's good eating!😀

[@dollygirl9133]

This came out beautifully it was soft and fluffy and had a touch of crispy thx

[@phyllisgordon6577]

Thanks a million. I watch your video over and over. I am so excited I got it right the first time. I want to try your sada roti recipe.

[@kerryannguerra4683]

i noticed u said add a tablespoon to every 2 cups of flour.. but i didnt see u put any butter in the dough..only on top of it..

[@WayneStcroix]

Thank you for sharing I love fried bake especially with saltfish and tea in the morning with breadfruit

[@anushkacessante724]

Definitely going to try this here in Detroit it's frybread just delish! Thanku so much for your video!

[@nadiamungal8653]

The best thank you so much 🖐🖐

[@scyalla5151]

I absolutely love this fry bake recipe and demonstration! I can’t wait to make it with roasted eggplant. Thank you so much Ria!!

[@ayanainnisshagley4399]

Have u tried it yet ? 😋 roasted eggplant 🍠 🍆 😋 is my favorite with sada roti 💜

[@girliecupcake5383]

I tried ur exact instructions a d it came out so wonderful my new favourite

[@busymama3372]

Looks nice. I will give it a try soon. Thank u

[@Luxychat]

Excellent recipe, my family loved the fried bakes.

[@todaysrules6730]

Hi Ria! I made bake again today, after a very loooong time! I used your recipe, and added a few extra ingredients the way my mother made it. It was fabulous!!!👌 I made it savory, by adding finely chopped scallion and hot pepper! Took some to my elderly Chilean neighbor, and he was SO delighted! Thank you!

[@CookingWithRia]

Today's Rules Scallion and hot pepper sound fab! 😋 Cook. Share. Love! 😀👏🏽👍

[@gisellerampersad8978]

I now tried it step by step it came out grate thank u Miss Ria

[@BigPete222]

Wow! This I have to try.

[@julliana2ify]

Perfect fry bake Ria. True Trini style😋😍😊👍

[@jocelynross4787]

Thank for this great video. ❤️

[@rimzarimza6744]

Wow good Thank you so much dear for gave this recipe

[@allihenderson7955]

Love this always ❤️ coming back to follow recipe ty Ria ❤️

[@bellasadventure2959]

thank you it came out SOOO GOOD

[@CookingWithRia]

I'm so glad!

[@heathermichellealexis4064]

Just tried it and I impressed myself 😂. Had curry salmon with it😋 thanks so much!

[@cherrynellaw8134]

Excellent Ria💚 From Trinibago with love.

[@ladyenglishtalitaramommy7375]

Wow this just perfect I'm gonna do mine. Great job well done😋😋😊

[@sapphiregreaves5645]

just the way i do mine but an additional technique i noticed which i will certainly employ. beautf

[@naomikhan7809]

Would like you to know that I tried this recipe and the floats came out amazing the first few attempts werent a complete fail but after a couple of tries i got them perfect they're the best I ever had thank you for sharing.

[@CookingWithRia]

Naomi Khan Thanks so much for your feedback! I am happy to hear that you persisted until you achieved success! Well done ! ❤️🌹👍🌟

[@trevormelville290]

Great job and I was able to follow up to the last detail

[@inthelightofk4670]

Amazing and articulate video, I really appreciate this tutorial, Thank You!!!

[@HPLovethrash]

My ex's mom used to make this stuff for me, it was amazing

[@rebeccaali4603]

Hi Ria, how’s things?? Coincidentally I made this very thing this morning using your recipe lol. Came out beautifully take care. Thank ya!!

[@shellys402]

Oh god i am hungry. Looks so delicious with those choka

[@Alemarie2023]

I made this recipe for my mom and she loves it.

[@annasimanovicki323]

Oh man that looks so good.

[@zubygroeneveld9116]

Ria, I LOVE YOUR INSTRUCTIONS/DIRECTIONS. YOU ALSO NEVER WEAR RINGS!! HURRAH THANX ,ZUBY GROENEVELD, CANADA.

[@anitamahabir2384]

Omg I make this the way u did amazing thank u so much it turn out so good bless u for such a nice vedeo bless

[@MadeByTriniLena]

So yummy RIA, my father made bakes last night❤🇹🇹🙏🏾

[@bevb3365]

I am going to attempt to make these. Will let you know the outcome.