Soft and Fluffy Trini Fried Bakes - Step by Step| Floats - Episode 990

This makes 8 medium or 10 small
2 cups AP flour
2 tsp instant yeast (.2 1/2 tsp when using yeast only)
1 1/2 tsp baking powder ( 1 tbsp for baking powder only)
1/2 tsp brown sugar
1/4 tsp salt
1 tbsp. butter or margarine - optional
3/4 cup lukewarm water ( microwave for 25 seconds )
oil for frying
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[@jackiegeorge2978]

I tried it and it came out so soft and fluffy. I had a well known cook book and I must say, using your recipe made my fry baked 10x better. Thank you Natasha!

[@melesiathom-regis664]

I tried it but I put some wheat bran and it come out soft and nice. Thanks much.

[@jenna2854]

Me too I was shocked

[@crisboyce4253]

​@@melesiathom-regis664v gm jar req to o uj kk8 no boo g Jo chi ok go

[@genoviese]

God bless you I will.learn with you ❤

[@melissaperryman2400]

✔ easy to follow ✔ looks delicious ✔ tastes amazing

[@samanthasobers4695]

My mother and aunt has been sending me to ur page forever!! I finally came cuz I was tired asking them how to make this and that!!. Girl!!! thank you!!! Best fry bake i ever made!!! Your biggest tip was how to knead the dough. Mine tend to always come out hard...not today!!! Thanks Natasha!!!

[@TriniCookingwithNatasha]

So happy to hear this worked out for you.

[@MsTrish1982]

First time I used a fried bake recipe and my bakes came out like yours...so soft and puffy ❤ I'm AMAZED! Thank you so much!!

[@leslie-annreid5749]

I just made these bakes. I had tried years ago, but they were awful lol. These came out absolutely perfect. Thanks so much Natasha for taking the time to do these videos. They've really helped me throughout this pandemic. Being able to make good Trini food, as I'm away from home, and can't visit right now, has brought comfort. Thanks again.

[@user-bb3cz8vo8t]

Me too but I'm trying hers

[@roxanebrown401]

Thanks so much Natasha! I am Canadian born from Trinidadian parents and I do NOT have a hand for flour. But this worked out for me!!

[@joclarke6583]

Thank you Natasha...made some this morning..came out perfect!

[@caribbeandarkie30]

I just finished using your other recipe to make fry bakes as I have not done these in almost a decade... They came out great and hubby gave me several thumbs up 😊

[@Saltykits]

This came out perfect fluffy and soft Thanks so much for sharing this!

[@kimberabraham2817]

Just tried this recipe and it came out soo good. Soft and buttery! My husband loved it.( pairs great with salt fish or a slice of cheese) Thanks .

[@Mrs.G_1031]

This recipe is a keeper i have been making fry bakes a while on my own but i wasnt satisfied with the consistency of it, now i tried your recipe and i am in love with the bakes, they are spongy and nice. Truly impressed!

[@dreekss3644]

I made these this morning, YUM! I also shredded pumpkin to half of the dough and Wow that was also delicious 😋. Thanks for sharing.

[@nadineleewuklen7973]

Thats a great video! I'm excited to try it out on my own again. Love your tips and your video is short and sweet. Perfect!

[@elizabethmootoo8024]

Made fry bakes today followed your instructions and it was the best Big hit with my family Thank you Natasha

[@gailcardinez3968]

Thanks Natasha. Tried it this morning. It came out great!

[@cameronmcleod1628]

OMG!!!!!....I made this for breakfast this morning I was totally pleased with the results.

[@swabyd1]

Wanted to try these for the longest time , thank you so much for the recipe.

[@anitara20]

Came out great, thank you!

[@jesseparbhu6125]

Just made these for my kids this morning before school, never saw them eat so fast before! Thanks allot great recipe!

[@patricechantal1280]

I love this so so so much! Thank you for this recipe! 💕

[@hollyssamema1748]

I made these today @Trini cooking with Natasha they came out perfect as you promised 🖤❤️ and I made ackee and saltfish for my filling..

[@aidanphilip8957]

Hey Natasha, after watching multiple videos, your own was most helpful and after so many failed attempts with your help I was able to finally succeed in making fry bake. Thanks a lot. I subscribed to see what else I can learn and try from you.

[@shanicepierre432]

Omg thank you so much for this recipe. It's my first time making fry bake and it came out great.

[@nicolap511]

Thanks Natasha! I tried your recipe and technique and my fried bake came out the best ever!! My family really enjoyed it. Wish I could have posted the pic lol

[@allisonmagalhaes5946]

Natasha…. Thanks for sharing your amazing recipe. All I’ve ever been able to achieve before were fried Crix…..,lol. I followed your steps and I was excited with my results. My bakes were light and fluffy. I hated kneading dough before, but now with the expectation of making first class bakes, I’m more inclined endure the feel of dough on my hands.

[@tamikasmith9652]

Lol I thought is only me who make fry crix! I’m excited to try this now

[@debraallen-davis4786]

My 8 year old daughter and I made these- and they were soft, light and delicious ( the butter makes it soft and light) ... Amazing Bakes!

[@chevonneshogun8684]

My bake was a HIT THANK YOU ❤👍the family loved it

[@luckeishaolliverrie2998]

Today I followed this recipe and it was perfect! My first time making fried bake! Thank you :)

[@junecox8274]

Thanks so much I am sending to all my family show them how easy thanks again you make my day

[@TriniCookingwithNatasha]

Aww thank you

[@kwailana.williams1176]

Omg sooooo excited and thanks for sharing this. I am always a huge FLOP with floats or fry bake as a whole. I tried your recipe today and I am truly impressed. They swole up and they are soft and fluffy. Thanks so much

[@nataliedennie6327]

Hear na Tash makes cooking enjoyable. Truly you demonstrates soul and passion in what you do.. Keep the vids coming Tash. Great great job.

[@TriniCookingwithNatasha]

Thank you so much for your kind words...

[@KarlyRose]

I will be making this today. Thank you so much.

[@angiemtz2009]

I just try you recipe and I also add a tbsp of Crisco and came up very good, soft and fluffy like never before. Thanks for sharing!

[@daneeshacharles3456]

Just finished making some of these....and they were awesome......I love this recipe

[@meeraragbir2957]

Yes I love it

[@maureendominique3947]

@@meeraragbir2957 8

[@matthewsguyanesecooking4601]

Yummy! Love a fresh bake with some saltfish 😋

[@kenishabailey1662]

I tried your recipe and my bakes were delicious! Thank you

[@rivergirlfishinfor24]

Awesome recipe!! Came out beautifully! Thank you Natasha! 💕🙌🏻

[@elishageorge6835]

I just tried it and it came out so good. Thanks for the sharing this recipe 😊

[@msmocha105]

This was wonderful. My fried bakes came out perfectly just as you said.

[@krystaledward2706]

I hope ms.natasha here working on publishing her own cook book, cause all her recipes just be on point and delicious

[@justjanelle3975]

I agree

[@britneybancroft8918]

Came across you page on Facebook and now I’m obsessed with your recipes, I now tried your fried bake recipe and it was amazing, my husband and son loves it. Thanks

[@alyssataylor7518]

I just tried it and it's a hit with the family....thank you for your recipe.

[@thickyoonglesinwhitedenimi9920]

Thank you so much for this video and recipe. In my country we make the same thing but called babakau. I'm from fiji. One of my grandmothers used to make the best kind where it was light and airy and not chewy and doughy like most kind people make. Nobody could make it exactly like her until today when I tried this out for my brunch. It was so good and exactly like hers. Thank you so much again for this

[@yolandesayers-sebro8080]

I tried this recipe tonight. It came out beautifully. Thank you

[@BrookeLynn-sr6vy]

Natasha, this recipe worked so well for me. Thank you so much 🤎🤗

[@amritaj07]

Thanks so much. Perfect bakes. Cant wait to try this

[@olgaamedee4407]

Just did this came out 100% great. Thanks😊

[@indrajasodrabhadaiaziz1248]

Well I just try this recipe 09/09/2022, except I didn’t use the margarine. I also added, nutmeg which I love in my bakes, some cinnamon And a few drops of essence. From now on, this is how I will make mine without the margarine 🧈 as well! It was so soft, I love it, thanks Natasha!👍🏽👍🏽

[@therealshevyb]

I tried your recipe and my bakes came out so beautifully. Soft & fluffy 😋 thank you!

[@neenasurujlalledwards9846]

Amazing!!!! You are blessed!! Thanks for sharing.... Making other households happy... And thanks for not being GREEDY🙏👍🤗

[@kelshasavary5000]

Mines came out nice and fluffy😍. Thanks for the recipe.😊

[@lystrahazzard8906]

It looks so delicious tnx

[@isightphotographyinc6321]

Your recipe is perfect . Thank you so much 😊

[@dalinim3976]

Natasha, this is a reall fool proof recipe. The bake taste real good and it swell up real real nice :D Thank you!!!!

[@CliffordReevesOfficial]

I recently learned about bake and I just made it for the first time...it came out AMAZING! 🤩 Thank you so much for the recipe Natasha! I’m definitely gonna check out more! 💜💜💜

[@lisavcrawford]

Never thought of adding the water that way! Great tip, thanks.

[@TriniCookingwithNatasha]

Welcome.

[@rehanaali8020]

Gonna try this way too

[@tyannaba4]

Can't wait to make this. Been looking for directions for these bakes for ages. They looked delicious 😋 🙌🏽🙌🏽

[@TriniCookingwithNatasha]

enjoy

[@rochellepinto1868]

@@TriniCookingwithNatashawhere are the ingredients measurements please

[@whitneyhartman1938]

Just tried it, and it came out great. Awesome recipe.

[@hungerfunk]

❤❤ Light & fluffy very nice wth salt fish & Ackee, soup and i am going to try some other recipes on your channel you are a great cook, clear instructions 10 out of 10. I was in Tobago in early January & it brought back the visits i made to the doubles and Buss up shut vendors, forget the hotel food this is food from the GODS ❤❤

[@kamalclifton]

This was simple and easy to follow. She didn’t overdo the explanations. I’m goin got try.

[@Mrsesmond]

Just tried your recipe for the third time I’m never disappointed so fluffy and good. I let mine sit for about 1.5 hours while I was cooking other stuff and it was so amazing!

[@TriniCookingwithNatasha]

Great to hear!

[@michelleseecharan343]

Hi, I tried your fried bake recipe it came out exceptional. Thank you, Natasha!

[@khoneahmatimohamod7605]

I tried this and came out perfectly fine. Thanks

[@Cheryl01ish]

Just made this for dinner. Doubled the recipe cause my kids are greedy 😉. It turned out perfect!!! Soft fluffy and golden brown. First time ever making fry bake, but it won't be the last. Thank you for such an amazing recipe. I made curry while the bakes were rising and wow, what a meal!!🙏🏿 😊 😋

[@TriniCookingwithNatasha]

yay , so happy to hear.

[@justjanelle3975]

😂@my kids are greedy

[@eneidalatchman6054]

Thank u for showing rhis video!....mt family love fry bakes and i will be queen of fry bakes now with your help!!

[@lyrisjoseph1605]

These came out soft, fluff and perfect

[@destineerogers548]

My mom introduced your channel to me caus my cooking was terrible before but when I started watching you i was making a lot more improvement thanks Natasha

[@TriniCookingwithNatasha]

Really happy to hear thank you so much. Tell mom's thanks to.

[@preetirameshm]

Hello Ms. Natasha, after long long time my fry bakes came perfect crispy and delicious, loved it, thank you so much for the recipe 🙏🏻🤗👌

[@melfleming6675]

Tried it! Love it! Thank you!

[@wendypierre6863]

Awesome recipe I made a little tweet added a little more sugar and water. My Atlanta non Trini friends love it! I make them some every weekend 😁

[@rigelclinton1017]

I made fry bake big and it came out good for the first time thanks for the detailed step by step tutorial.

[@Sulanboujetbeauty]

Thanks for this, been trying to get a good hang of float bake

[@tayloroneil1148]

thank youuuu this is the most accurate recipe i found also you give very great instruction

[@MegaGEEK2o]

Wow, I tried it and it was amazing. So good, thanks.

[@laurensusanclark3683]

I appreciate how you take your time an explain what you do in your cook videos. Thanks for Sharing sn very informative.

[@truceyhernandez9129]

This is the best. My bakes came out beautiful. Thank you

[@hidiehodge489]

This was my first attempt of fried bake and I'm shocked at how good it came out. Thank you so much for this recipe

[@TriniCookingwithNatasha]

Great to hear!

[@zoelife7272]

Love!!! Childhood memories.

[@alicia1964ful]

This was my 2nd attempt trying this recipe, not sure what went wrong the 1st time, but these were soooooosoft and fluffy. Thanks Natasha

[@hajah1]

This looks amazing. I’m going to try it today

[@pamelareverand9838]

Thank you Natasha. My bakes came out nice and fluffy like yours.

[@J-BKing]

Natasha 😬 I am a big hit with your recipe! Thank you so much for sharing your expertise. Next is roti. 💪🏾

[@salinakhan42]

Thank you much for the recipe and detailed instructions, I tried making it, came out perfectly.... thnks again

[@momlife868]

Hi Natasha, I tried your recipe minus the butter and my bakes came out great. Soft and fluffy

[@TriniCookingwithNatasha]

so glad to hear

[@graphiteguy9028]

Magnífico. As always, you never disappoint.

[@TriniCookingwithNatasha]

Thanks again!

[@martinasurrency6988]

Love the video. Quarantine makes you look for new recipes to try

[@missmbex1]

That looks so bomb💣add some saltfish and tomatoes yummy😋. Thank you for sharing. I'm going to try really hard to get it nice and fluffy like yours. Can you show us how to make Aloo pie? I would like one with shrimp in it

[@TriniCookingwithNatasha]

kzbin.info/www/bejne/imSpZXRrerpsnKM

[@nushkii2502]

Surely gonna try this out I just love bake And I tried many times, once it came out like biscuits and didn't swell 😂 This should be worth trying Great work keep it up

[@TriniCookingwithNatasha]

Thank you... keep me posted

[@sandrasuperville-mano8556]

Hey thanks for your time to do all that you do,,you are making me an expert @ creating flour recipes,more than I already knew and I will stay on your channel,,,thanks sooooo much😃🥳

[@jillianwilliams9359]

Yes i did try it and it comes out so sofe i love it and my son too

[@anthonyayoung8506]

Tried this recipe came out very lovely

[@mandygarcia4872]

Thanks for Natasha i tried it today minus the butter and added whole wheat flour it was gr8. Normally i make it with baking powder only but as i combined it with the yeast it swelled more and was softer. Thanks again.

[@TriniCookingwithNatasha]

Thank you hun

[@susanm882]

Excellent results. Thanks again

[@shalima8573]

Awesome recipe mine came out nice and fluffy👏🏻

[@susanlopez7070]

Just making some now. Will let you know how it turns out😊

[@racquelcharles3244]

Just came across this recipe, and I tried it, and it came out perfectly, I loved it. Thank you so much for sharing.

[@justzyla1848]

Your recipe is my go to! The first time I tried your recipe, it came out amazing! 👌🏾 So, it's only fair to use it again as Im in the mood for some fried bake! Thanks for sharing your recipe with us❤

[@reneemcsweeney3488]

Thank you so much! The instructions were easy to follow and my bakes were perfect.

[@becks7119]

Best fry bake tutorial! Wayy better than Foodie Nation's vid. Thank you so much!

[@danaelahie5499]

I love that you took the time to do this fried bake recipe and the measurement too

[@TriniCookingwithNatasha]

Welcome enjoy!

[@Saltykits]

Yes agreed!