Soft fluffy idli recipe (3 Ways) without Idli Rice (ENG Subtitles)

[@nafisanafisa1847]

Superb!! Very useful tips and you have really shared the secrets of idli making.Thanks a lot.

[@lavanyaguru4612]

Thanks a lot ..I'm an Indian from Israel it's very useful for me!..I tried both idli n dosa n it's awesome

[@sathuttisim5164]

It was nice video, presented and explained well. Thanks for sharing

[@pushparajgagana1716]

good evening akka. real explanation for IDLY is highly appreciable. thank you.

[@juditedsouza8369]

Great presentation. Thank you so much for sharing.

[@parvathyramanathan8256]

Since it is an Aluminium vessel, u can put a piece of lemon in the idli vessel before​ u keep the idli plates. This will keep ur idli vessel clean

[@vijaykumarsap2078]

vry nice and fluffy tempting thank u for sharing poornima

[@ratnamurlidharan9885]

Idlies are my all time favourite and healthy too.........

[@Sr19769p]

Very useful- idli rice is not easy to get hold of where I live so great alternative, I'll give it a whirl! Result looks great 👍

[@vaishalikunte7629]

Superb & mouth watering idlis 👌

[@aapliaai9992]

Your Video Is Awesome,

[@HappySad547]

Like a pro❤️😃

[@lifestylewithsaminakanwal6194]

New friend from Pakistan Allaha ap ko kamyabe atta farmy ameeeeen 💕💕💕💕💕💕💕

[@czshevinahlazarus4725]

I made this and it turned out so well. Thank you so much! Aside from Basmati rice, can I just use normal rice?

[@mainkasharma6730]

Superb

[@anjanavarma4104]

Very good and useful information thanks for sharing your recipe looks very good I am trying soon your recipe.

[@alexierstyles595]

Very nice ideas

[@binapatel9379]

Awesome must try ThnX .

[@senthamilselvi8442]

Bina Patel

[@karenleigh3915]

sweet voice! you make it look so easy. thank you for this video

[@shrinicooking1329]

Super sister

[@mithumithra5000]

How much rice and urud dal cup kindly tell me

[@SuperPinky004]

I tried your idli using poha receipe and it came out very soft .Thank you so much for your tips .

[@vimalkirti4845]

what is boiled rice - uncooked parboil short or medium or long grain rice ? cooked short grain rice ?

[@anuradharamaprasad5289]

Even i have this doubt....she should have said cooked rice.... instead of boiled rice

[@cresildamarcelo9165]

How many idlis does this recipe make?

[@jacquelineyesudas2199]

is the boiled rice... raw or cooked?

[@narayanswamy961]

Jacqueline Yesudas watch sumanas kitchen channel in yutub f healthy diet recipes

[@shikhaserene]

Why its to be soaked separately ??

[@CLG100]

Very nice video. Will not basmati rice give its flavor to idli

[@Zee_Sylvie]

So idli can be made with “Basmati rice “ too ? It’s not necessary to use idli rice/boiled rice ? Is that right

[@youtubeuser1442]

This is very right, my basmati rice idlis are more white, fluffy, and light, soft compared to sonamasuri rice, which is said to be best rice for idli

[@monicadsouza2537]

Which rice, half cup boiled rice.. Is it idli rice (fat brown rice), or our normal boiled rice which we use for daily cooking.

[@surajpugalia3072]

Which one of the three idly is the best

[@MyFoodMagicShowbyManjusha]

Srry for the late reply ma'am!:)

[@RuchiinChina]

I live in China and imported idli rice is very expensive. 1200 rs for 5 kg

[@CLG100]

Very nicely explained. Why have you taken basmati in particular ? Don’t we get basmati smell in idli ? Can we also use normal raw rice instead of basmati

[@MyFoodMagicShowbyManjusha]

Thank You :)...For me Basmati rice always makes soft idli ,there is no smell in it...yes you can use normal rice but it may or may not come out soft and spongy ...will depend upon the quality of rice ...Srry for late reply !

[@fingerprintsfpd3793]

Just add some tamarind or lemon (even the used one will do) in the bottom of idly cooker every time you use it will be white

[@MyFoodMagicShowbyManjusha]

Thanks for the tip :) will do :)

[@jayashreepalliyil4209]

Did you grind it in mixie or grinder?

[@MyFoodMagicShowbyManjusha]

Mixie :)..srry for late reply!

[@nilimamaharana8157]

hii can I use the normal rice instead of basmati

[@gopinathha7870]

Nilima Maharan

[@thungasampangi3090]

Nilima Maharana yes

[@RajeshKumar-he7et]

Good

[@meerahari958]

Can we use pacharisi instead of basmati rice?

[@premlatasuperbsound7590]

I forget used methi ...what can I do for sponge

[@jyothimcminn474]

This is a simple dish....and there are so many negativecomments....sorry about that....when making a video ...you need to have your pots and pans and arranged well and spotlessly clean.

[@MyFoodMagicShowbyManjusha]

Point noted !

[@jyotijumani2461]

Good

[@dollychand8111]

Good explanation but don’t say black lentil say white urad dal

[@vivekb1557]

Is there any need of adding Little bit baking soda or normal soda..After adding salt...As u hv not mention about using soda ...

[@MyFoodMagicShowbyManjusha]

I don't add soda ...

[@saraswatirajagopalan8179]

never throw away water in which fenugreek is soaked....it's better to wash fenugreek initially and then soak it separately... not with urad dal. ..grind both dal and fenugreek together. ......

[@pramodsrivastava9112]

Krispy Dosa banae k liye bhi better me poha or puffed rice ya cooked rice mix krna he kya?

[@debdas9853]

Y boiled rice added?

[@maheshkakade26]

When I add soda?

[@vijuk5785]

I have raw rice shall I use

[@MyFoodMagicShowbyManjusha]

You can try but the idli may or may not come out soft and spongy :)...will depend upon the quality of rice too...srry for late reply !

[@vijayaneelamraju9047]

What happens to cooked rice you never mentioned that what did with half cup of cooked rice?

[@parii5961]

She grinded with urad dal but its not healthy instead of cooked rice we can add poha

[@thebkitchen2159]

@@parii5961 Why it is not healthy?

[@parii5961]

@@thebkitchen2159 adding cooked rice and leaving to fermentation means eating rice after that many hours is not good

[@thebkitchen2159]

@@parii5961 ohh

[@CLG100]

Very interesting video. Don't we get basmati rice smell in cooked idles ? Does basmati rice gives better texture than idli rice ?

[@MyFoodMagicShowbyManjusha]

Srry for late reply ...For me I don't ...I only use basmati rice as i don't want to buy any spcl idli rice for making idlis..so can't say for sure...

[@kptechnical2455]

You didn't not use that boiled rice

[@vrindashenolikar1274]

Before soaking you are not washing rice n Dal?

[@sadiyaparween7012]

agr aap hindi use kre to jada acche se smjh ayega mem

[@prawar_interior]

🤤🤤🤤🤤🤤🤤🤤

[@surekhasonawane6353]

very good recipe .तीनों मेर्थड में चॉवल ,दाल का अनुपात वही रहेगा ,क्याहम इस का dry mix bana ke rakh sakte hai ?pl bataye

[@ummunifaljabry2266]

If I put yeast

[@shailaskumar7489]

Soft idli recipe is super

[@krishangshetty5071]

Mix salt previous day or morning

[@MyFoodMagicShowbyManjusha]

morning

[@jyothimcminn474]

Good ideas....your idli pan needs some tender loving care...it does not look nice on your video....a cleaning with some baking soda will do the trick.

[@luckycharms797]

wow do you ahve to be so critical and judgemental. what a bunch of snarky negative people!!

[@MyFoodMagicShowbyManjusha]

Guilty as charged !:) I tried to clean my idli cooker in many ways but it is quite stubborn like me :D ...it is a gift from my grandma so it has got some sentimental value so I use it anyways..but u r right..I'll keep that point in mind...Thx!

[@drsunithausa5456]

confusion

[@KNLP23]

3 ways????

[@relevant_nebula]

Very confusing. First method - are you making two separate batters and mixing them together? Why can't we blend it all at once?

[@MyFoodMagicShowbyManjusha]

Because the rice batter should be coarse and urad dal batter should be smooth/soft .

[@potatogaming9943]

First wash rice n daal then soak

[@MyFoodMagicShowbyManjusha]

I wash them after soaking anyways so I do it afterwards but you can do it before as well like you said :)

[@fixthebug]

We can understand Indian English, no need for American accent.

[@rubyd4746]

Navin Kamath she is speaking Indian English. And if she lives in the U.S. (using oven to ferment her batter) why can't she speak with American accent even though she isn't? English is a foreign language anyways!

[@gazzadazza8341]

Always appreciate what people do for us. No need for negative comments.

[@shanthasankaran3221]

Pudhuyugam

[@subhadraramanan109]

Rava idli

[@hrithiksanganaboina5572]

Masikaya in telugu

[@priyaskitchencorner2039]

Idli rice is better than this..

[@ramadevipujar9762]

priya jenife

[@ramadevipujar9762]

By

[@ramadevipujar9762]

Nu Vu bi

[@ramadevipujar9762]

priya jenifer

[@muktalalwani1024]

Can you tel me what is parboiled rice its available in south only not other place of india plz reply

[@pankajgautam1360]

Are hindi bol mughe English sangh nahi aati

[@MyFoodMagicShowbyManjusha]

o ho English seekh lo bhai saahab :D

[@surajpugalia3072]

Which one of the three idly is the best

[@MyFoodMagicShowbyManjusha]

They all taste same almost :)