Soft Indian 🌮 Chapati Recipe

Chapati also known as roti is originating from the Indian subcontinent. Chapati dough is typically prepared with flour, salt and water, kneaded with the knuckles of the hand made into a fist and left to proof for at least 10 or 15 minutes to an hour for the gluten in the dough to develop. After proofing, the dough becomes softer and more pliable. Small portions of the dough are pinched off and formed into round balls that are pressed between the two palms to form discs which are then dipped into flour and rolled out on a circular rolling board , using a rolling pin, into a flat disc.
The rolled-out dough is then thrown on the preheated dry tava and cooked on both sides. In some regions of the Indian subcontinent chapatis are only partially cooked on the skillet, and then cooked directly over a flame, which makes them puff up. The hot steam cooks the chapati rapidly from the inside. In some parts of northern India and eastern Pakistan, this is called a phulka. In southern parts of India, it is called a pulka. It is also possible to puff up the roti directly on the tava. Once cooked, chapatis are often topped with butter or ghee.
Ingredients for the chapati:
200g flour
13 cl lukewarm water
1 tsp oil
1/4 tsp Salt
ghee
SHARE, COMMENT AND LIKE THE VIDEO!
Subscribe to the Masion Masala channel and don't miss any of our videos!
CONNECT WITH ME ON SOCIAL
Instagram: / swetatosti
TikTok: / swetatosti
Twitter: / swetatosti
Facebook: / maismasala
Pinterest: www.pinterest....

[@lamainverte5670]

Merci pour cette recette originale, un pur bonheur !

[@MaisonMasala]

Merci à vous🙏

[@suzannebourgoin7861]

merci pour votre partager ❤

[@MaisonMasala]

Merci à vous !🙏

[@user-cf9us2em8e]

Merci pour la recette🙏

[@MaisonMasala]

Avec plaisir 😊 Merci à vous!💕💕

[@alexandrar597]

Merci pour la recette

[@MaisonMasala]

Merci à vous !🙏

Essentiel le chapati 🫓!

[@MaisonMasala]

Merci !

[@Shelby-48]

🤩🤩 miam... comme ils ont l air délicieux ! Vous mettez que 130 grammes d eau, s est juste ???

[@MaisonMasala]

Merci beaucoup ! Enfaite c'est 13 cl.

[@MaisonMasala]

🙏

[@MarieClaire-im3nk]

Quel type de farine as-tu utilisé ?

[@MaisonMasala]

Pour cette recette, j'ai utilisé de la farine de blé tout usage. 🌾✨

[@MarieClaire-im3nk]

@@MaisonMasala merci bcp

[@fifisevenone6253]

Bonjour . Y a t il de l huile sur la poele.

[@MaisonMasala]

No, il n'y a pas huile sur la poele pour faire chapati.🙏

[@fifisevenone6253]

@@MaisonMasala merci

[@MaisonMasala]

@@fifisevenone6253 Merci à vous!👋

[@mahamadoubouraima8880]

Comment on répare choux fleur de Inde

[@MaisonMasala]

Vous pouvez regarder le vidéo "Recette indien Pomme de terre Choux fleur Curry Masala" kzbin.info/www/bejne/nIW8dXiYqZ10p9E