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How to make the super yummy, sweet and salty Salted Butter Rolls. Super soft and fluffy, warm and buttery kind of bread. It's flaky at the bottom, with a croissant like flakiness. This is one of my favorite bread of all time.
Here's what you'll need:
1 cup warm milk (250ml)
1 large egg (or 1/4 cup yogurt)
3 tbsp sugar (45g)
1 tsp salt (5g)
3 and 1/4 cup all purpose flour (400g)
2 and 1/4 tsp instant yeast (7g)
1/4 cup unsalted butter (55g)
12 pieces of butter sticks for the filling (3g each)
sugar
Eggwash: 1egg+2 tbsp milk
sea salt
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