Easy BRIOCHE BUNS! NO Machine NO Overnight Proofing

How to make an easy Brioche Buns with no machine needed, no overnight proofing but so rich and flluffy.
Here's what you'll need:
2 whole eggs (large, room temp)
1 egg yolk
1/2 cup warm milk (125ml)
3 tablespoons sugar (45g)
2 tablespoons honey (25g)
2 teaspoons instant yeast (6g)
3 cups all purpose flour (375g) or bread flour in same weight (plus more for the counter)
1/3 cup unsalted butter(75g) adjust salt if using salted butter :)
1 teaspoon salt(5g)
Eggwash: 1 egg yolk and 2 tablespoons of milk
Bake in a (15 minute) preheated oven at 350F/180C for
22 minutes for convection
25 minutes for conventional oven
on middle rack
Notes:
--Please note that flour has different protein content, please add more up to 1/4 cup if you need to.
--You can use a standmixer too, please set at speed 2 for 8-10 minutes or until dough is smooth and elastic.
PORTUGUESE:
Aqui está o que você precisa:
2 ovos inteiros (grande, temperatura ambiente)
1 gema de ovo
1/2 xícara de leite morno (125ml)
3 colheres de sopa de açúcar (45g)
2 colheres de sopa de mel (25g)
2 colheres de chá de fermento instantâneo (6g)
3 xícaras de farinha multiuso (375g) ou farinha de pão no mesmo peso (mais mais para o balcão)
1/3 xícara de manteiga sem sal (75g) ajuste o sal se estiver usando manteiga com sal :)
1 colher de chá de sal (5g)
Lavagem de ovo: 1 gema de ovo e 2 colheres de sopa de leite
Asse em forno pré-aquecido (15 minutos) a 350F / 180C por
22 minutos para convecção
25 minutos para forno convencional
na prateleira do meio
Notas:
--Por favor, observe que a farinha tem diferentes teores de proteína, por favor, adicione mais até 1/4 de xícara se necessário.
--Você também pode usar um misturador padrão, defina a velocidade 2 por 8 a 10 minutos ou até que a massa fique lisa e elástica.
My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙
Always choose love and kindness!
All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
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#Brioche
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#SavorEasy

[@anakiyacreates]

These came out TERRIFIC! I made half the recipe and used them for black bean sliders. I let my husband taste one before hand and he nearly melted out of his seat! He wants them for the holidays this year! Thank you so much! Nothing beats brioche! ❤️

[@minhthuaothi4625]

I was thinking of doing half the recipe as well ^^ How did you divide the eggs? 🙈

[@anakiyacreates]

@@minhthuaothi4625 instead of adding the whole egg in the mix, I first whisked it in a small bowl and just didn’t use half of it. I used the rest for the egg needed towards the end.

[@minhthuaothi4625]

@@anakiyacreates Thank you so much! I’ll def try that as well 🤗

[@benhauber1979]

Just made this today. My first brioche. I made a braided loaf instead of rolls, so baked a little longer. Turned out wonderfully. Thank you!

[@Harisma-952]

I haven't watched you for a hundred years, during this time I myself became bloggers, glad that you are in my feed again, glad that I found you again, you are super ❤️❤️❤️!!

[@wanderingheartknits]

These buns turned out amazing! I’ve never made brioche buns before and these were comparable to the Costco ones! They’ll be a staple in my baking!

[@act-hs2uw]

My goodness.... that just looks so fine. The kinda bread should be served in paradise. Looking at it alone gives me satisfaction 😌

[@TastyCookKitchenTV]

The bun recipe is so easy to understand , thank you for making it easy.

[@SewingCraftDIY]

This is the first recipe I tried from you and it’s a family favourite now! Thank you so much for sharing, I am looking forward to try more of your recipes!

[@maysoonkheir5274]

I've been trying several recipes for Brioche! but this is the best so far! WOW!

[@user-hf9tj9wt6t]

These buns look so delicious! Thanks for the lovely recipe! So good with cup of coffe or tea ☕ 🌺🌺🌺

[@cherylong77]

Just tried today! Fluffy and so yummy! 😋😋Awesome recipe! Thanks for sharing 💝💝

[@selinamukwevho5789]

I made this and they came out perfectly, very nice , you are the nester baker and easy instructions to follow

[@tauwalikirogers8015]

Love love love it!!! It was perfect and it tastes so good. I've tried a couple of recipes but none of then turned out perfect as this one. Thank you so much

[@PjSaidsLifestyleChannel]

Haven't baked bread in a while but just might try this recipe soon. Thank you 😊

[@jentan722]

Lovely bakes. Thanks for sharing. Have a blessed week🙏🏻

[@raisasy9269]

Thank you for sharing everything... your recipies are all great.

[@Karyme1721]

I love all your recipes and make most of them. Tomorrow I am baking Brioche Buns for Thanksgiving. Thank you so much for sharing these recipes.

[@moniquetan1156]

You're amazing, wanted to say thanks for your recipes and tutorials. It made baking easy and really tasty. Wish u will continue making more videos. God bless you 💗💗💗💗

[@bakingwithalma4878]

Made this gory my class for a project and it turned out sooo good

[@AssortedCooking]

New subscriber. This is my favourite channel. I especially like it when you explain everything so nicely. I wish you a lot of success with the channel and happy life!

[@squange20]

Simple and tasty recipe. I will definitely give this a go.

[@helenromain7191]

Definitely will try it. Thanks for sharing

[@gloriacambridge6968]

These brioche rolls look amazing and delicious 😋

[@tbuc2920]

The recipe is going in my "Recipe" folder. This is a must try , my mouth was watering watching this.

[@joanncuellar7090]

Trying this 🙂 look so delicious 😋 Thank you for sharing all your delicious Recipes 😋🙌

[@aimee5246]

Wow this recipe is amazing. I halved the recipe and I wasn’t sure if they would turn out okay but they did. I’m definitely going to do this again.

[@syedahasan5494]

It looks beautiful and yummy. Thanks for sharing your recipe.

[@susanarca3634]

For sure I will try this recipe . Thank you

[@user-jw4ic7fr4q]

I'm baking today because of your help

[@kgatlachoene2144]

I did this over the weekend and it came out wow. Thank you.

[@sujajanardhan8971]

These came out fantastic. So delicious . Thank you for your amazing work.

[@SavorEasy]

My pleasure 😊

[@dellabenjaminramkissoon768]

I tried this recipe today and it came our on point. I will forever make this bread thanks to you.

[@SavorEasy]

Wonderful!

[@ThanhTran-zd4od]

Again, so beautiful and delicious. Thank you, Weng! It’s unbelievable easy to follow! I will bake this soon. 👍💕👍💕👍💕

[@SavorEasy]

My pleasure dear 😊 Happy baking!

[@alexandria62753]

Oh This looks so yummy…. I will surely bake this soon❤️ Thanks so much❤️

[@ayrastinykitchen8089]

looking yummmy and mouthwatering

[@mlimyu246]

Taste so good 😊😋 Thank you ☺️😊

[@mariaalmazan7343]

Thank u for another recipe. God bless

[@kouklakee]

What a workout ! Nice 👍

[@LinhNguyen-hn1yg]

Good channel all the time ! Love it !

[@cuisinesema5853]

Looks absolutely amazing very nice recipe 👌👍🌹 love it have a nice day keep it up 🥰

[@millicentohenewaa1107]

It looks so delicious

[@sthasagun]

I just wonder surprising when I toke out... thank you for your all recipe dear sir/ma'am🙏🙏 very simple n easy

[@precioushenry-onwordi1594]

Thank you for this recipe

[@nilogh4109]

Your job is perfect. Tax for recipe👍👍👏👏👌👌😋😍

[@juliet8257]

This ended amazingly! I made bread before and they always came out dense, but your recipe is so simple and even fun. It came out delicious and my family finished them in one day. I will forever make this!! Thanks

[@mariaespere566]

Beautiful an look delicious 😋

[@peeweepayumo7700]

Thank you for sharing❤️

[@anastacia156]

i made this Maam..but 2 yolk only..and it turns out super Soft 😍😇

[@FullSpeedAirsoft]

Mmm yummy 😋 love the channel keep it up 👍

[@chrisdiane8429]

Thank you very nice and easy too 😊

[@AylaYildiz707]

looks very nice👏good luck

[@lourdeslopez4833]

Se ven Deliciosos Wow Gracias y bendiciones

[@azertyquerty719]

I was looking for a marshmallow recipe and i came across this channel 💜i tried it and it turned out simply marvellous! I'm eager to try this recipe 💖 Thank you for sharing easy and tasty recipes !!!

[@SavorEasy]

Awesome! Thank you!

[@RetiredFilipina]

Gusto yang tinapay na brioche. Malambot. 🌸🇵🇭🇦🇺

[@harrietmary3859]

Hi weng its so simple and easy to use your method no confusion I'm baking this bun for my breakfast and it's all time favourite thank you for upload this wonderful recepie may your hands be blessed by God always see you in another video GBU dear 💯🌹👍

[@SavorEasy]

Wonderful! Thank you :)

[@acelinekam8531]

Another great recipe!

[@SavorEasy]

Thank you 😋

[@shamshassan9184]

تحفه بجد شكلها يشهي روعه

[@melissaszabo7901]

You must have the patience of a saint! I definitely do not I'd never be able to do something like this lol;-)

[@luisdelabarra.6435]

Wouuu delicious brioche😋😋

[@SavorEasy]

So good! Thanks :)

[@BrendaBodwin]

Looks delicious 😁👍🏻

[@SavorEasy]

Thank you 😋

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘❤️🌹😍💐💐❤️❤️🌹❤️🌺👍💐

[@SavorEasy]

Thanks :)

[@nhango7942]

Thanks for sharing

[@alexandergabrovsky8405]

I'll definitely

[@JustTryFoods]

Yummy and tasty recipe😍What a unique and tasty recipe..i literally dont have words to explain to define your talent..I would love to taste of this delicious and amazing food...My prayers are always with you...Stay happy and keep posting👍👍👏🙌👌 🤝🤝🥰🥰♥️♥️ Fully watched your recipe. Big like

[@shaionminrez7297]

Wowwwww yummm 😋

[@indirasuresh4461]

So delicious

[@SavorEasy]

Thank you 😋

[@PilotandoaCozinha]

yummy 😋😋😋

[@beybslifeintheus494]

Yummy bun

[@stephaniediaz3684]

I have to do this recipe every two days 😂❤

[@Mahjabiskitchen]

I am waiting for your 1Million subscriber 😍😍

[@lzu2860]

I’ll make this for Thanksgiving Dinner. Thank you!

[@sweetyeechan8945]

hi thank you for the recipe can i use top & bottom heat with fan for baking bread❤

[@nadir728]

Hi.. is it okay if i want to make this buns with fillings or maybe you can suggest which of your bun's recipes are better to do with fillings? I've tried few of your recipes and love it all

[@angelagalati7724]

They look Devine!! So what would be the difference from this recipe to your other brioche recipe which is more fiddlier and takes way longer ..??

[@matthewhappy3978]

Nice 👌 👋

[@sitiliana6140]

Thank you so much for the recipe.. may I know how long to slap and fold until the dough becomes elastic usually ?

[@raniafikry8284]

Hello, thank you for the lovely recipe. Can I freeze the dough for later baking ? If so at which stage I freeze it ? Thank you

[@arisonismail9423]

Its look yummy😋so flufy and tender,l,ll must try it,l,m always follow your channel

[@SavorEasy]

Thank you so much 😃

[@user-rd8me6pv5i]

Очень мягкие булочки...хорошее тесто...

[@SavorEasy]

Спасибо :)

[@ctb.stacka]

Thank you

[@SavorEasy]

You're welcome

[@teresadelgado5284]

Beautiful bread rolls looks very yummy 🤤

[@SavorEasy]

Thank you 😋

[@mohindersainik3371]

Wow

[@Momtastic243]

first try today

[@marvi5145]

Wow! Very soft n yummy :)

[@SavorEasy]

Thanks a lot 😊

[@paulinapingkan2023]

Could you tell me the weight of eggs? Since eggs have different size. I already made some of your recipe and it turns good with some adjustments at milk or water, thank you

[@lheanisidore1401]

Hi there! Thank you for your generosity. I just tried your brioche recipe last night,and it turned out really good. May i ask what's the difference between brioche with overnight proofing and this recipe w/o overnight proofing? Thank you very much and keep safe!

[@MichelleObamasBBC]

better flavor and texture for the overnight thats all. ive made it both ways, prefer the overnight rested.

[@siawkimpossible]

Hi, Weng, need to oil the baking tray ?

[@flormartinez3262]

❤❤❤

[@carmelinagamarra2085]

Hola que ricos 😋 se ven te felicito amiga . Me gustaría que los ingredientes estén en español gracias bendiciones

[@Karyme1721]

Si quieres dime y te los traduciré

[@valeriexoxo]

Thank you. What’s the difference between a preheated oven (15 minutes)and a “conventional” oven( 25 mins)? What type of oven are you using? Thanks again

[@iluminameluna]

I want to add a note of caution to those in the US using Gold Medal bread flour to make this or any other recipe that asks for bread flour. By accident I discovered that GM's bread flour and any of its all purpose flours have the same amount of protein, 3g per serving, which translates to 10% gluten content. Bread flour needs a minimum of 12%, but can go as low as 11.2% if it's made from a hard winter wheat, like King Arthur's or other regional flours from the North East (Vermont, New Jersey, New Hampshire, etc.). Just, please, read your labels. I hadn't thought to look because I've used GM flours for YEARS and thought they were fine. Until I was organizing my son's pantry and was taping the bag's label to the container. And suddenly thought I had a bit of déja vu. So I went to get the first container I'd done, and nope, it was almost the exact same label, and protein content. It shouldn't be. AND my 5lb bag had cost almost $6, compared to the 10lb bag of unbleached all purpose flour, which was just over $5. So there's that too. Anyways, just check your labels, ladies and gents. It might not be you that's the reason your bread isn't going well.

[@queenminks28xd64]

I have gold medal bread 🍞 flour. Will this work for this brioche bread

[@phoichingchin99]

If I use sourdough instead of dry yeast, how much active sourdough starter should I use?

[@lindaalamsjah8686]

I’m gg to try this recipe, may I know how long to knead, slap and fold the dough until smooth and elastic by hand? Thanks

[@francesbealorettemanucdoc608]

Hi, can I also make a loaf out of this recipe? :)

[@krisyta4486]

Can you make the sweet bread inside coconut and yellow bean please. Thank you. Look like in dimsum they have it

[@pua_819]

💖

[@momshielot7498]

may i know the size of the baking pan youu used. thank you

[@floryvallespin1425]

❤️❤️❤️❤️

[@bungamazlina8202]

Hi, how long it takes to knead thr dough at 1st time?

[@verenarousseau5820]

Delicious!! Will try them in the morning. What size is your baking dish please?

[@SavorEasy]

Hi love, it's 8x11 inches :) Happy baking!

[@verenarousseau5820]

@@SavorEasy thank you so much.

[@inspiredarts6703]

Can you use wholewheat flour?