softest donut recipe || real doughnuts

[@farahafana6647]

For one's who ask for exact measurements: 4 1/2 cups of flour 3 1/4 tsp yeast 1 1/4 cup of milk 1/2 cup of butter 1/2 cup of sugar 1 tsp salt 3 eggs

[@jazzy...9350]

What kind of flour u use

[@calebanddane3715]

In description, says bread flour..

[@asmne.y]

Thanks a lot

[@Ilovecats-786]

Randy Mata he/she said he used all purpose flour somewhere in the comment section 😕

[@khadizaahmed9472]

Farah Afana thanks a lot

[@DianeHasHopeInChrist]

I nust finished mixing all your recipe ingredients, hand kneaded the dough for 12 minutes. Smooth, beautiful dough. Rolled & cut my doughnuts, and they are rising/proofing, right now. Can't wait to get these beauties finished.🤗💖

[@erikamvh1]

How did it turn out? Would you say tried and true recipe?

[@amylahai4435]

Amazing work😍😍.. But am I the only person here who thinks this video could have been much shorter?? 😫😫😫

[@Queenys_touch]

Ofcouse, you are not alone I was angry he had to show us all the repeated steps instead of skipping after the second.

[@zaidspecialboy1165]

Me too ,👆

[@misisGONGYOO]

I'm with you. Did not finish watching it

[@amylahai4435]

@@Queenys_touch Yesssss😭😭😭.. Sorry for the late Reply tho🤦‍♀️

[@amylahai4435]

@@misisGONGYOO Neither did I... Did a lot of skipping there😂😂😂

[@abenaoduro4573]

The butter not melting is giving me anxiety

[@guilherminaoliveira385]

I thought I was the only one

[@haseebkhan1891]

OMG yesss

[@olamidelily3950]

Maybe you used a bread spread butter. Try using a cooking butter. Definitely a margarine

[@naturallyzinytv1682]

Me too😵😵😵

[@dorlagrant4079]

That how I know I have a short attention span because I had to skip forward. But I have to acknowledge that her donuts came out beautifully and soft. Mine didn’t raise that high but I will try again.

[@selwynlawton7939]

Wow... my donuts were so light, fluffy and fantastic....I used the same recipe for Cinnamon scrolls, fantastic results...Thank you so much for sharing your recipe...

[@meerajamali3591]

did they have the light/white line on the donuts like the video?

[@selwynlawton7939]

@@meerajamali3591 I did not notice, maybe because I was using nu-bleached white flour...I also put in a 1/2 teaspoon powdered nutmeg for that real donut flavor.

[@bubuisme5825]

Your donuts look so good! I want to try it but i haven't bought the ingredients yet because of quarantine. And i dont mind your video being so long, it just shows what you really are doing. More love!!

[@redvelvet1508]

It looks very similar to the Dawn mix. I used to work at a donut shop and these look similar to ours. Well done.

[@wownice9]

Really, nice feedback bro. Thanks

[@redvelvet1508]

@@wownice9 No prob. I've been actually trying to figure out their recipe and this looks very similar so I'll give it a try.

[@rachellerivas6499]

Good evening po. Question lang po ulit after po iknead yung dough kailangan muna po ba sya irest bago icut tapos ipaparest ulit? Thank you po.

[@wownice9]

After mixing the dough no need to rest...

[@rachellerivas6499]

Okay po. Thank you. Sinubukan ko na po yung recipe nyo, yan po ginagamit ko sa mini business ko, so far nagugustuhan naman po ng mga customer ko. Ang problema ko lang po is hindi equal yung pagcut ko, sinubukan ko po timbangin kanina pero hindi ko matimbang gawa po ng nagrise na yung dough kaya gumaan.

[@jasperdumay2049]

Great recipe! I thought my dough was too wet, maybe the milk was too hot or added the eggs too late. Stuck it in the fridge for 2 hours to rest, let it proof on the counter for one and still turned out great! Definitely going to make this more often. Thank you for sharing!

[@nirvanabesai128]

I guess the butter melting at that slow rate is to make sure that the heating of the milk mixture dont cross 110 degree so as not to affect the rising of the yeast in the doughnut batter mixture. Am no expert am just saying.

[@alwaysbabytime]

Super soft dougnut. thanks for the recipe. Kids like it

[@wownice9]

Welcome 👍👍👍

[@megshawskitchen]

Your mixer is an amazing tool... the kind that would probably last for generations. Doughnuts looks really moist 👌

[@maryamm8379]

I think it’s a pro mixer commenly used in bakeries

[@jobagirl]

All Things Fab you are right, it is a pro mixer used in bakeries and the like. I used once for years in the 80’s and they do last forever.

[@Oholoco]

Yup it's a commercail mixer

[@mos1954]

We need the recipe from a scratch so that we can make it at home. Thanks for your sharing.

[@lonelydream3584]

It's in the description

[@menacinglygorgos7653]

the mixer beat makes me wanna dance some tribal dance 😂

[@lolofash1597]

Are you nigerian 😯❤

[@lolofash1597]

I knew it only you would understand that beat 😊Wow!! I love Nigerians the most talented people in Africa❤❤❤

[@fvhhsayhukf8124]

😂😂😂😂😂😂

[@lauxicity]

I WAS JUST ABOUT TO SAY THE SAME THING LMFAO!

[@KingdomMusicCitizens]

That is so funny! My 7-year-old daughter just said it sounds like drums and she said dancing to it!😀❤😂

[@kimberlysteph3877]

Thank you Eric, Your videos are the best, No noise, makes life better for those of us needing ASMR.

[@johnnaoe1807]

Your mixer does not only make good dough but also a good beat hahaha lmao

[@hannahwambugha3649]

Wow, i thank you so so much, because resipe ya Donuts iko sawa sana, nimeishi nikipea family yangu chukula ya kulala, but for now nawapikia donuts na snack's ziingine kupitia You Tube mapishi.

[@meanneyap6004]

I have done this recipe for 4x now. We love it. Thank you.

[@wownice9]

Thank you for your feedback.

[@johnloulagunda2881]

Masarap po ba? at soft talaga

[@meanneyap6004]

@@johnloulagunda2881 opo masarap po, lalo n if Tama Yung way ng pag gawa at bagong gawa po Kain kagad

[@julietuzodigwe8211]

I love the way the mixer was sounding while mixing up the mixture.... But I love the doughnuts more...

[@azuricah]

5 cups bread flour 4 1/8 tsp instant yeast 1 1/3 cup milk (a lil less) 7 Tbsp butter 1/2 cup sugar 1 tsp salt 3 eggs

[@delalianaglo415]

pls which type of milk

[@azuricah]

Delali Anaglo regular milk

[@azuricah]

Whole milk

[@delalianaglo415]

thank u dear

[@azuricah]

Delali Anaglo you are welcome

[@WynsMom]

Wow sarap nian. Ako po pala yong sa BK 😂😂 Bili kau ulit sa sunod charr hahaha

[@wownice9]

Sige po bibili uli kame jan pag nakapunta uli kame ng Dawson ☺️

[@WynsMom]

Haha cge2 po 🤣

[@sunflowerlover9344]

Thank you so much for taking your time and teach us this amazing recipe. But I do have a question : it's only fermented once?

[@wownice9]

Yes after shaping

[@HazelQuilaton]

I love donuts and im glad i found this recipe, would love to try this at home! Excited sana ma perfect ko ang pgkakagawa ng donuts hehhe

[@cesarvilafuji]

you did the donuts? tell me if the recipe works

[@alfiemoro1967]

ilan grams po ang every piece of donuts. thank you and godbless

[@RAJANCHE]

Ano ba yan bat walang sukat ung recipe

[@karuroBasketballTv2089]

Nasa description po ang sukat ng recipe

[@aumayaprado7535]

kamusta results po?

[@munirabdul7275]

Just tried this, great recipe!

[@tukangngetest4723]

I love the sound of the mixer

[@icecoldcrushed7775]

Hi Eric. Thank you for sharing your recipe. I just would like to know how long should you rest the dough after mixing it with a spiral mixer before you shape the doughnuts? Or do you shape it right away? Thanks

[@wownice9]

No need to rest after mixing. Mixing-cutting- resting- frying

[@finalvideo8342]

Wow thanks for sharing

[@louellmuyco8313]

beginners would find it confusing because you went straight to the second rise and not showing the first rise.

[@bubuisme5825]

What do you mean? Im a beginner at this

[@pablopuig6855]

Me encantan las Donas. Intenté varias recetas pero ninguna me funciona. Voy a probar la tuya ya que es la "sincera"(muestra el batido). Gracias desde Uruguay 🇺🇾🇺🇾

[@pablopuig6855]

When you add the milk mixture to the flour...is hot or cold?

[@allaboutnasym]

Looks like an amazing recipe I wish the steps were explained better ,and the measurement too.

[@lonelydream3584]

In the description

[@kwizerathesantos3310]

Ask am ready to help you

[@abdullahg2711]

Hi, your donuts looks amazing!, i’m not an expert chef but shouldn’t the dough rise before shaping for better texture? If not, can you explain why did you proof the dough only after cutting. I’m just trying to learn and gain experience :)

[@mohammedsaidi7427]

I tried it today and mashallah it was perfect

[@TUFAAX411]

I'm gonna try for iftar tomorrow! Insha allah

[@mamanikeni1747]

@@TUFAAX411 same me too

[@mamanikeni1747]

Alhlamdulillah

[@shabsmak4546]

What is bread flour ? Yeast i got granules. Hw to make with that? I want to make for iftiyari... Pls help

[@norizamd2087]

Already tried it...turn out nicely ..tq for recipe

[@wownice9]

Welcome👍👍👍

[@kath4131]

The mixer sounds like i'm on a festival 😅

[@henihardiya816]

Yes is dragon 🐉 Festvl

[@iyanuoluwabusari8966]

You are correct

[@ennbeemizo7000]

😂😂😂

[@jenengkuwuland105]

😂🤣🤣🤣🤣

[@sheets6719]

😂😂😂

[@toobairfan7674]

Best donut recipe I tried so far 😃

[@Mythzcraft]

amazing doughnut later i will make my own one. thanks for sharing this very helpful.

[@solarstarninja]

I just made these. I'm not sure why but mine came out kind of like biscuits and a little crispy on the outside. I made sure they stayed light and not dark. They are still pretty good. I'll try again though.

[@nuranniessa634]

Just made this fluffy donut ! Thank you so much ! I’ve tried few recipes before, but this one is the easiest and fool proof 💪🏻

[@wownice9]

Thank you for the good feedback.

[@clarabelledjapardy6401]

Hii do we just heat the milk until it's warm? Is it okay if the butter isn't completely melted?

[@wownice9]

Yes

[@clarabelledjapardy6401]

@@wownice9 thank you! At what speed should I beat the dough? At what temperature should the oil be to fry? To what thickness should I roll the dough to? Thank you in advance! 😅😆

[@wownice9]

High speed, frying temp 365F to 375F if you used small frying pan with electric plate set number 4, shrunk thickness 1.30(cm)

[@aynurunogunleriaustralia]

Fantastik doughnuts.

[@margiecapitana812]

wating for the vid of how you make different fillings and glazed. thank you

[@yamyam7000]

kzbin.info/www/bejne/h6a4cmBre9OZirs please have a look collection of satisfying mirror cake decoration video as well 🥰 Its fun If enjoy please hit the like and sub bottom 🙈🙊.

[@shakthissimplekitchen8035]

Really it is a wow doughnut recipe. Looks soft and inviting.

[@rahayumalang82]

The mixer's sound like EDM beat

[@winstonblue64]

I read all of the comments don’t people understand that your milk cannot be too hot 105 because of the yeast,and as long as your butter is soft it will mix in with the flour.

[@Jerwins]

im looking for this kind of donut recipe,thanks

[@hidankakuzu6052]

I clicked because of the smooth dough. Hehehe

[@yamyam7000]

kzbin.info/www/bejne/eKKoqaVjmq92qdU Please have a look my easy bread design video as well 🥰 Its fun

[@Omegabillions]

I be dancing to the mixer beat😂

[@nusratjabeen5729]

My kids favorites

[@GabrielVXIX]

Did you proof the dough before cutting the donuts?

[@wownice9]

I mean, No

[@treatsbyv4532]

In another comment you have said u don't need to proof the dough before cutting the donuts

[@wownice9]

Yes no need to proof before cutting . I read wrong the 1st comment.

[@oliputnik]

Thank you for very nice video.

[@riftan234]

hello Mr Eric, I want to ask you how long do you mix the dough in the mixer? thank you!

[@wownice9]

Mix until dough leaves the side of the bowl 12 to 15 minutes.

[@riftan234]

@@wownice9 thank you!☺

[@michelleskuchenzauber4839]

And how hot was the oil? 😊

[@elvyneaquino9612]

Superbbb ..woww looks delisioso....... i feel its moisty softy doughnutsss🤗🤗🤗😋😋😋😋😋

[@sheflowsafrica3954]

Lovely recipe and video...but please help us next time by video editing. We don't want to sit through all that. My apologies if I sound rude🙈

[@wownice9]

Its ok. No worries, thank you

[@sheflowsafrica3954]

@@wownice9 thank you for understanding

[@gttsenseicikgumimi5074]

Wow...good video. Tq sharing.

[@ayaguerrouj6986]

I made them and they tasted amazing!! Thank you for this

[@wownice9]

Wow really, thanks for the good feedback.

[@finfinns4310]

Is it fluffy when you made it ?

[@ayaguerrouj6986]

Fin Finns yepp

[@finfinns4310]

THANK YOU :)

[@SchillasEasyRecipes]

Para bng kripy krem or better?

[@Francishyper]

will try this donut recipe... thank you for sharing

[@meerajamali3706]

How did it turn out?

[@entongsego6562]

Butter gets melted with milk? Wait until cold or still warm,when it pour to flour? This method are new one for me

[@LAINYTAVARES]

It's much better and fast if you melt the butter first (microwave it) and then mix it with warm milk. Pour into the yeast and flour while still a bit hot (not super hot, or it will "kill" the yeast. Also not cold, or it wont activate it). Hot enought for you to put your finger and don't get burned, ok? 🍩🍩🍩🍩🍩🥛🥛🥛🥛

[@masabamujaahid8903]

Wow! A very nice recipe can i reduce the amount of eggs to 2 or 1? Plz help

[@wownice9]

Yes, you can. Substitute with milk

[@Keilahug]

Do I have to let the dough rest before shaping?didn’t see this step on the video

[@wownice9]

No. After shaping you need to rest or proof.

[@timapeastriesoffical8094]

Donut without yeasts wow amazing

[@estherlidya2707]

No verbally instruction will create confusing..specially when no standing mixer, using the hand mixer..better to have the verbally instructions

[@derrickhead]

he said stay up out my mix

[@bintumodu248]

Nice donuts 😍

[@mrjcalvea1230]

Ang sarap naman nang mga ginagawa mo boss.padeliver

[@nedarrow]

next time if possible ,let us see how do you transfer the doughnuts to the oil.it's a crucial step. Instead of milk and butter, can water, margarine or oil be used? thank you

[@pacekitchen]

The way u placed your fone while videoing wasn't ok

[@nedarrow]

He is filming the whole process alone. why it wasn't ok?

[@kohinoorskitchen]

Looks so delicious.

[@foodlovers9604]

Hey! Do you know there are another recipe which is easy way to make Chocolate and Glazed Doughnuts (Timbits)? I have Tried. Checkout the Recipe Here: ⏩⏩ kzbin.info/www/bejne/fnnRf4aslNmjkJo

[@xreyesx1000]

Oil temperature to cook em?

[@wownice9]

360 - 375 F° oil temperature

[@suethellecastanares7296]

Will definitely try this.. Sana ito n yung hinahanap kong ala krispy kreme hehe.. Thanks for sharing chef..

[@shaziasaqlain5021]

Omg !! This video is so slow!

[@victoriareeves4229]

People people just make it to your liking it dont have to be perfect just taste good and look good

[@raynaasrecipes499]

Really nice

[@majeesrecipes2400]

Good donut recipe

[@dorlagrant4079]

Love it mmmm. Mine didn’t raise that high but will try next time.

[@MayCalesamixSense]

Wow my fav donut..ganito pala pag luto. Tnx for this recipe. matibay mixer mo lods..nice. I'll try this. New supporter to your channel. Hope u too! God bless!!

[@SuperFauxhawk]

Hi. May I ask the temperature of the oil when frying? Thanks much.❤❤

[@wownice9]

375•F

[@monashaheen2796]

Plz edit ur video as it is unnecessarily lengthy. Recipe looks amazing

[@sherin2557]

Sir after mixing the ingridients and knead pina alsa nyo po ba or direct cutting na then rest ulit?... i mean the right procedure po sana, i want to try po sana..hope u reply sir...t x in advance

[@wownice9]

After mixing or kneading no need to rest. mixing-cutting-proofing-frying.

[@worldofwonder.subforasub3209]

Does anyone know how many these make?

[@sakinahsnack]

Sometimes will be try this recipe 👍

[@irenebal9234]

Thanks for sharing this recipe. I made it.

[@yamyam7000]

kzbin.info/www/bejne/eKKoqaVjmq92qdU Please have a look my easy bread design video as well 🥰 Its fun

[@lilo9102]

I just wanted to ask something after adding the eggs do u let it raise for a hour before rolling or immediately roll it out

[@wownice9]

Immediately roll it after mixing

[@SchillasEasyRecipes]

Thanks for sharing.. Gawin ko tlga to chef.. Sana lasang krispy krem hehe

[@utapara11up16]

I love these doughnuts🍩🍩🍩🍩😋😋😋

[@yamyam7000]

kzbin.info/www/bejne/h6a4cmBre9OZirs please have a look collection of satisfying mirror cake decoration video as well 🥰 Its fun If enjoy please hit the like and sub bottom 🙈🙊.

[@arcygotico6798]

Can I bake your donut recipe?

[@wownice9]

Yes

[@djunihusein4075]

Love it

[@yamyam7000]

kzbin.info/www/bejne/h6a4cmBre9OZirs please have a look collection of satisfying mirror cake decoration video as well 🥰 Its fun If enjoy please hit the like and sub bottom 🙈🙊.

[@کاسومااشرف]

This is really nice. Please sir, how many days can those donuts take before they go bad and besides that.. do you have any other page apart from utube?

[@wownice9]

1 day only.

[@oluwasegunelizabeth3318]

Thanks for sharing

[@wownice9]

You're welcome

[@aryaniputri9024]

i think yolk is better

[@mydentrades2876]

Can i use this same recipe if i will bake the donuts and not fry them? Will i still get the same softness if i bake them? What is your recommendation of recipe for donuts if not fried? if fried, why do you use corn oil? is there any difference between using other kinds of oil such as vegetable oil, palm oil or coconut oil for frying donuts? thank you sir eric!

[@nikafuentes4662]

Gracias por su receta la hice y me quedo deliciosas 👌

[@TatianaSilva-es1kn]

Hola Nika, después de batir la masa la dejó reposar o las hizo como se ve en el vídeo que de una la extendió y corto las donas? Gracias!

[@queendassy3829]

Amazing please I want to borrow your mixer as in very beat to dance step

[@sumiyati6494]

thank you for shere recipe nex i am want to traying

[@yamyam7000]

kzbin.info/www/bejne/eKKoqaVjmq92qdU Please have a look my easy bread design video as well 🥰 Its fun If enjoy don't forget to hit the like and sub bottom 🙈🙊.

[@waposekadin5139]

May I ask about the mixer you used is industrial or big dough mixer right? (Correct me if I'm wrong) is the recipe that you give us requires that mixer or it's a half recipe. That a home Baker like me could make?

[@wownice9]

For this recipe not required to used mixer. You can used by hand kneading.

[@Airisha_kitchen]

Thanks to recepi

[@JulietAdventure]

Wow amazing homemade baking donut looks awesome recipe and delicious donut! Have a great evening

[@wownice9]

Thanks

[@JulietAdventure]

@@wownice9 thank you so much

[@foodzonebyfouziamudasar3189]

Soòoo soft & yummmyyy

[@charlypomos]

I need to say, I was not expecting this so beautiful result. I'been trying making a soft and fluffy donuts results for years. Regards. I mean it.

[@wownice9]

Thank you

[@foodlovers9604]

Hey! Do you know there are another recipe which is easy way to make Chocolate and Glazed Doughnuts (Timbits)? I have Tried. Checkout the Recipe Here: ⏩⏩ kzbin.info/www/bejne/fnnRf4aslNmjkJo

[@Winglee]

Hello po, what kind of milk po? Pwede po bang Evaporated Milk?

[@wownice9]

Pwede po 50% water 50% evap.

[@DocumentoDeReceitas]

I will try it..thanks for sharing!

[@merzithtaguic94]

Love your rolling pen no need to pushed down

[@martinacolombo2054]

Hi! Can I form them, freeze and then when I need, taking them out of the freeze, ferment and fry? Thank you!

[@دلالالغامدي-ل7ذ]

How much protein is in the flour used for bread? + Are eggs and butter at room temperature?

[@wownice9]

12%, yes room temperature egg and butter