BBQ Bourbon Short Ribs | Chef Jean-Pierre

[@papersquares]

Since I started watching Chef Jean-Pierre my life has changed completely. Preparation is now called mise en place. Onion is now called onyo. Food in the freezer now lasts 17 years. And all my meals include butter or clarified butter. Also my meals are 100x more delicious than before, and cooking is the highlight of my day. Thank you chef JP!

[@robertbrown6911]

100% AGREE!!!

[@kimclarke5018]

Absolutely. Love the part food in freezer lasts 17 years and use butter part.

[@Cprice68w]

Same here! It’s the little tips and tricks like how to incorporate flour in a soup. I like how all of the flavors of these dishes are natural instead of using heavy seasonings. I do have a lot more alcohol in my kitchen now lol but it’s just for cooking.

[@martineriksen2642]

100% agree!

[@summerfawnlightfeather6551]

Yea, I totally agree with you !!! Just yesterday I purchased a set of mortar and passels, a bread baking set that includes a covered bred pan to bake square breads ...ie...sandwich breads...a proofing bowl, a bread wisk, scrapers, and a bread dough slicing knife... I'm going to try my hand at making boiled baked bagels

[@markalbrecht4074]

What I love most about Chef Jean-Pierre’s videos is how he teaches you, not just how to do something, but why you need to do it. He’s a wonderful teacher, I’ve learned so much from him and my passion for cooking has returned.

[@s9drifto501]

I appreciate the fact that you call us 'friends'. It really does make us feel more than just a viewer. Almost as if were a visiting friend and hes sharing his recipe with us. It makes me feel good watching your vids. Keep it up chef.

[@cornbreadfedkirkpatrick9647]

In nawlins everyone is friends well in the safe places

[@melodybrookeboyett175]

Absolutely. I love it too. It doesn't sound fake.

[@fattysgarage1754]

Can’t agree more! Chef is a great person fore sure.

[@ChefJeanPierre]

Thank you so much for the kind words! You guys are why I do this! You are the reason why I read every comment and care so much about what I do! I want to make sure that everyone learn and enjoy my vids. Never forget it’s only cooking EVERYONE can do it!!! 😍😍😍

[@theoldbigmoose]

Chef, you are so real! Your dutch oven comes out of the oven just like mine! ... with dribbles down the side. Fantastic recipe!

[@racey1979]

This isn't just the best cooking program on KZbin, it's the best channel period. I haven't enjoyed watching a chef cook since the late great Keith Floyd. No clinical precise measurements, nothing too serious, the fact that mistakes are made and not edited out, definitely no calorie counting, brilliant humour, and most of all having fun in the kitchen and the passion for cooking. I have been cooking for about 25 years and I'm quite good, not brilliant, but okay. I must have 50 cooking books and I'm susbsribed to maybe 30 channels. Over the years the one book that taught me the most was Delia Smith's complete cookery course, it's like a cooking bible. But now, this channel has already taught me so much and I've not been here long, it's fantastic. Thank you chef Jean Pierre for taking so much time to share your brilliant knowledge x

[@elavsouza]

Just when I needed a burst of joy-and deliciousness. Chef Jean-Pierre, you are the best thing about the internet!

[@cornbreadfedkirkpatrick9647]

Skippy

[@michaelanderson6456]

moreover, molasses also very tasty, or homemade apple syrup 😋

[@nevillejames1613]

put the cooking aside. Chef Jean-Pierre is my favourite youtuber. always makes me feel better after a bad day.

[@SoulfulSmokie]

Chef Jean-Pierre Yu are sooo refreshing to watch. Yu have given me a boost of joy. Thanks

[@MrSHOTGUNN5]

Jean, I have been cooking 45 years for my family and friends. I am an excellent cook. All my meals are made with love. Anyone who has had my cooking has been amazed. That being said. You sir are top shelf and a class act. I am now a superior cook thanks to your videos. I have and continue to share your amazing videos with all I can. I love you spirit and your passion are a welcome warthm you give your videos, I used to think Emril or Ramsy were good. Next to you they are not even a close second. Dont you ever die. We love you and much respect

[@ChefJeanPierre]

Thank you for the kind words 🙏😊

[@therealprincessbribri1030]

When I can't sleep, I'm up at 2 a.m. watching your videos. Then I'll cook up one of your recipes and my son will look at me and say "this is delicious". Then he'll say you been on KZbin again haven't you? And I'll say yup. I've been watching @ChefJeanPierre again. Then I'll say go to the store and get some Butta. Lol. You crack me up. You're so genuine and funny. And a talented chef.

[@bigfly44]

Chef Jean-Pierre is without a doubt the most entertaining while still being very educational. He feels like everyone's uncle. Love him!!

[@shawnlewis1918]

I seriously cheered out loud when the butter went into the sauce while sitting by myself in my office!!!

[@markfrancis905]

When he cuts just before taking it out of the oven the Whiskey magically gets less full. So now we know how you kill 3 hours while waiting for this to cook 😂

[@whitewolf6730]

🤣🤣🤣😂

[@2005StangMan]

Chef, you constantly make me laugh, your words and mannerisms absolutely crack me up. Thanks for your uploads, I really enjoy them!!

[@andrewfaulkner4424]

I Love This Guy And How He Cooks.His Personality Really Shines Through For Me.His Honesty And Easy Going Attitude As Well As His Way With Teaching Us As He Goes Along Is Priceless In Todays Modern Society. I Am Thankful There Are People Like Chef Jean Pierre In The World Because The World Is A Better Place Because Of Them. So I Personally Believe.

[@ChefJeanPierre]

Wow! Tank you so much for the kind words! I am grateful to be able to do this an share my 50 years experience in the kitchen! You are the reason why i do this! Thank you! 😍😍😍

[@andrewfaulkner4424]

You're Welcome My Friend. Im Just Glad You Saw My Comment, So You Understand That You Are Appreciated And An Inspiration Both To Myself And So Many Others. In Truth It Is I Who humbly Thanks You For Teaching Me How To Cook. For Taking The Time To Make These Videos And For sharing your Knowledge,skills,expertise and passion for food. God Bless You My Friend 🙂❤️❤️❤️

[@CockatooDude]

Out of curiosity, why capitalize every word? Isn't it a bit of unnecessary work?

[@andrewfaulkner4424]

CockatooDude Just Because I Feel Like Doing It.

[@CockatooDude]

@@andrewfaulkner4424 I mean no slight against ya, I was just curious.

[@jonicabeird4657]

I made this recipe today, with the short ribs and polenta. I served it along side of freshly picked green beans, onions, garlic and peppers from my garden. My husband was skeptical at first saying “just because a chef said it’s good doesn’t mean it’s good” and after I served this amazing meal, my husband oohed and aahed through it, pausing to exclaim every few seconds about how amazing this meal is, and how flavorful it is without being heavy. He said it’s the best meal he’s ever eaten, and I agree. Thank you Chef, and your recipes and personality make for very special dishes. Thank you for sharing this dish with me. My love and passion is cooking, and this recipe is the best I’ve ever made. The polenta was superb soft and baked in a cake. The sauce was perfect. The meat tender. I am in heaven. Thank you, I look forward to trying many more of your recipes. This is the first time I’ve ever learned to cook from a chef and not a cook, and it shows! ❤️❤️🤗🤗🤗

[@ChefJeanPierre]

Thank you so much for sharing your wonderful experience! I am so glad it worked out well for you!!! 🙏🙏🙏😊

[@lilianabutu6550]

Ribs with bone in are dramatic! You gotta love this guy!❤️

[@patriot1902]

Justin Wilson will always be my favorite celebrity chef. If Justin is a 10, this man is a 9.999. I sincerely love watching Jean Pierre cook!

[@ChefJeanPierre]

Thank you so much! I loved Justin he was indeed a class act! And I am flattered to be mentioned in the same sentence as him. May he Rest In Peace! 🙏

[@marchebert9813]

More important than the recipe, Chef tells us WHY we should do what he does. Best cooking channel on youtube.

[@ChefJeanPierre]

Thank you 🙏

[@melvinatkins998]

The best!…. 💯

[@MaureenClemons-s6p]

thanks again chef once again you knocked it out of the park the short ribs were great your my favorite chef by far. god bless you {and the united states of america} lol

[@robertorosselini]

Hi Jean-Pierre, compliment to your videos ! 😍 I cook for more than 40 years. A smoker with real wood, low and slow, was a game changer, specially for beef ribs. 👍 Cheers from Austria !

[@andreasjechsmayr5878]

Worked more than 30y in hospitality. You are Sir, Chef Jean Pierre, are a real Chef, on basic and high end Cuisine. Thank for what are you doin.

[@chocothemagnificent1019]

Chef Jean Pierre! I work for a utility. Thank you for mentioning not to dump the fat down the garbage! Fat disposal in plumbing can be both disastrous for private plumbing and for your utility. Thank you for helping keep cooks from doing this! Very thoughtful of you to say this!

[@Visitkarte]

I usually put fat in closed used milk containers (they can’t be recycled anyway, being a multi layered product). We burn our trash here in Switzerland in special centralized furnaces, I am sure they are happy about my oil.

[@steveallen382]

@@Visitkarte Yes! Now if we could get everyone to do that we'd have a lot less cost, a lot less mess and a whole lot less inconvenience for everyone. Sadly, here in North America most folks don't give it a second thought.

[@donaldmahon9949]

Bonjour Chef JP. I am an Army Veteran who served my entire career in the Army. As might be expected, I struggle some days with life BUT when I tune into an episode with you, all my worries go away. Merci beaucoup, mon ami:) I Love you brother!!!

[@ChefJeanPierre]

Wow thank you so much for your service Donald! I am so glad that I can be a bright light in your retirement ! 🙏🙏🙏❤️

[@donaldmahon9949]

@@ChefJeanPierre thank you. I am cooking now. I set up my own food cart and cook at events like out door baseball games etc. All the very best Chef JP!

[@eddietorres112]

Chef Jean-Pierre is the best KZbin channel right now. Real chef making really delicious food and genuinely teaching while being amazingly entertaining. Thank you, chef!

[@flowerlover4569]

Omg! I cooked this yesterday and it was the best braised ribs in the world! I threw out all the other recipes i have for the last 42yrs!! Nio kidding. Folks, Chef JP is the best! Where were you 42 yrs ago?? I could have opened my small restaurant with all your recipes. I am a senior now so its too late but i can cook this for my family. Thanks chef!!

[@frankallen8440]

Oh yeah baby. Chef has changed my entire outlook on food. His happy face and finger wiggles always make me laugh. I made this BBQ sauce from a previous video. So well worth the time and expense.

[@ChefJeanPierre]

Thank you Frank! 😀

[@SaffronsMom]

I could listen to you all day - actually I do watch you every day. Please never apologize for talking too much or making the videos too long. They're PERFECT! Thank you!

[@janetfaello7167]

Good morning Chef! I love how honest you are when you screw up lol. This recipe looks delicious and I can't wait to try it. Many thanks!!!!

[@ChefJeanPierre]

😍😍😍

[@emmasmith2314]

Chef JP...you are my happy place...your enthusiasm is second to none...! I absolutely agree with previous comments "prep is now called mise en plus"..."onion is now onyo"...freeze everything for 17 years...and parsley is known in my house as parse-ley...complete with attempted French accent...! I absolutely love your channel...and you and Jack! I love the little captions Jack puts up. Thank you SO much Chef JP...You da best...! 💋❤️💋

[@ChefJeanPierre]

You are too kind!!! Much love back at you!!!🙏❤️

[@rebelbelle62]

I was burned out cooking. It had become something I had to do instead of something I enjoyed doing. But thanks to you it's become fun again and I find my self looking for more of your "Amazing" recipes to try. Thank you so much for sharing your talent and your humor and helping me to find the joy in cooking again!😊

[@lordfrazerirwin990]

UK calling! Instead of using liquid smoke I use a pinch or two of Lap Sang Sou Chong tea, added about half an hour before finishing cooking, to give the smokey flavour. Perhaps Chef would try it out sometime.

[@arschery1]

Thank you Chef, we are so blessed to be part of this channel where you share your life work. I wish lots of health and love. God bless you and your beloved.

[@gedudeoo5]

I don't care how long your videos are . I watch them till the end over and over again . They're great !

[@bradleejones9959]

Chef, you can never make it too long because we can't get enough of you.

[@ChefJeanPierre]

🙏🙏🙏👍😊❤️

[@ginabowers6271]

That's so true

[@SargeantMorse]

Oh Yeah Baby, Father’s Day Dinner My son was born on Fathers Day so we will share a special meal this year Thank you for the recipe

[@zippo1009]

You Sir, deserves at least 1 million subscribers! You serve us all with the worlds most delicious food and recipes and it's all "wrapped" in a wonderful humoristic way. I am really, really looking forward to each thursday on KZbin simply because of THE Chef of the world; Mr Jean-Pierre himself. Merci beaucoup mon Seigneur 😊

[@kathleenvigliano9642]

I'm with you on this zippo1009!

[@ChefJeanPierre]

Thank you so much! You guys are why I do this, you make it all worthwhile! Thank you! 😍

[@flarican64]

Already surpassed it so he is doing good. I think it was 900k, when I joined a few months ago. God bless you chef JP for teaching the World how to cook.🥰We love you!!

[@bradjones5107]

I rewatch these videos whenever they pop up.. I make sure I've 👍 and left a comment. It's great while you're waiting for the next one. Back again after 9 months. 😊

[@jamesoberg7662]

Chef, if you’re not making mistakes, you’re not cooking!! Great video, I’m making this tomorrow for dinner..

[@_Calmase]

Jean Pierre is a great teacher and seems like a cool guy!

[@ChefJeanPierre]

Thank you 🙏

[@oliverarado]

I love how you have a deep passion for promoting American produce in your cooking 👍🏽

[@blancabulgrin5560]

He's a delight he cracks me up he makes you feel like you can do it and boy you can do it , the little stories he tells he's my favorite n I've seen him only twice . If you notice he teache's while he talks, what not to do, and all the secrets .I should have married chef I hate to cook but I do it. Now baking I love!!!!!

[@MeniscoManeiro]

4:35 HE DID IT ..... MY MAN.....HE FINALLY DID IT

[@David25512]

I wasn't expecting it and absolutely died laughing! It finally happened! 🤣🤣🤣

[@ryanmanley389]

Best cooking show ever, period.

[@royashoya9685]

I just love Chef’s energy, humor and cooking skills. Great chef and teacher.

[@therocinante3443]

You're the best chef on KZbin. EDIT: You're just the best chef.

[@ChefJeanPierre]

Thank you so much! 😀

[@cindybear2689]

You keep a smile on my face and at times o laugh out loud....while I am inspired by your gorgeous recipes! Thank you, thank you, thank you for sharing your knowledge. You are my number one chef to cook with.

[@thehabitat7299]

Every half hour check them? So basically every beer or glass of your favorite drink! Amazing recipes! Every one of them!

[@hudsonriverlee]

Chef, when I first caught eyesight of the photo for this dish, it looked just like a piece of chocolate cake, the bbq sauce looks just like buttercream frosting. Wow. I enjoyed this episode very much .

[@MrSHOTGUNN5]

My dear friend, every time I watch one of your videos, I get so much joy. Not only do we get educated in the fine art of food, but We also get the joy of cooking instilled in our souls. Cooking is a labor of love. I am not qualified to critique you in any way, But I use the dry mustard and brown sugar with a little flour as a dry rub before I pan-sear them, One just has to watch the heat. Even if the crust on the ribs gets a little hard during the process. It will soften up during the cooking process, The sharp taste f the dry mustard becomes very much defused in the sauce, so one is able to go freestyle and use it with a hearty hand. Love your work. You sir are a class act.

[@ChefJeanPierre]

Thank you Wayne! 😀

[@DrDD-pw8wn]

Another incredible dish. I prepared this tonight and I thought a fight was going to breK out over the portions. The bourbon was great in the dish and in my glass.

[@48956l]

LOL @ the Eric Andre "We'll be right back" unless Eric took it from another show. Love it!

[@dobbinj]

I made this recipe the other day. It came out amazing! I've never cooked short ribs, but I followed chefs instructions and it was a breeze. Of course it took me longer to prep and cook then it took him, but I dont do this for a living either. I say all that to encourage others to not be afraid to give it a try. The sauce I was left with is wonderful and will go great with lots of stuff. Knowing that it will last 17 years in the freezer gives me plenty of time to use it!

[@ChefJeanPierre]

Great comment! Thank you so much, I am glad it was a success for you Nick! 😀

[@Goat67]

Chef, I just have to tell you that you are a natural. I truly appreciate you.

[@twallace2851]

love the videos Jean, im classically French trained Scottish chef. In my day no youtube, internet ,the practical cookery book was or bible, your methods and techniques are spot on ,so charismatic n entertaining to watch. Think about doing live stream cooking demos, your video editor could feed you over the questions ,would be great fun. Booze n Butter is king. :-)

[@LIZZIE-lizzie]

Yup. We had a book - AND OUR MOTHERS! CHEF JEAN-PIERRE is right on. He just makes everything easy in his style -

[@ChefJeanPierre]

You guys are too much!!! I love you ALL "Booze n Butter is king"!!😍😍😍!

[@Lou-Lou8343]

Omgoodness...booze and butter is 👑 king!!! 100% agree

[@twallace2851]

@@ChefJeanPierre Keep up entertaining and sharing all your knowledge Chef, you are one of the best natural youtubers out there . We want you on a live stream bouncing around your cool new kitchen. love the fact when ever you mention booze , you stick your tongue out a tiny bit, so funny.

[@jamesschrader8193]

I love this guy when he says. I coming here more often, the food is delicious.

[@dohara68]

Chef, you have such a gift, and it is not limited to your culinary skills...your ability to draw us in with your passion for cooking, your sense of humor, and your step by step explanations of how to create amazing dishes. I thoroughly enjoy watching your videos!

[@chrisw.4600]

+1 to all what was said....He is changing kitchen behavior. I really appreciate his focus on hygiene, which is equal important for a good meal as salt. He is keeping the good tradition up. Please CJP do more!

[@ChefJeanPierre]

Thank you Chris!

[@MrKylw]

Watching your videos and learning about the process takes me back to my childhood watching the real cooking shows of the mid 80’s and early 90’s when you would actually learn something about cooking. Thanks for everything chef. I’m making this on Sunday now… can’t wait

[@asheshinfinite3766]

I'm watching this at six o'clock in the morning, as soon as I woke up........I know I'm going to have a great day today! Thank you, dear Chef!

[@DrRemulack]

Chef JP really is the best. Thanks Chef for helping me improve my cooking.

[@olafall_sweden]

I'm going from Kay's Cooking to this and it's like being born again. Thank you so much for saving me from the dark place I was in a minute ago.

[@agb0012000]

He’s a genius. I’ve never learned more from any chef than I’ve learned from him. It’s not just what he’s teaching you, it’s how he is engaging with his audience. He’s just naturally engaging. I love what he did with the sauce, so nice and smooth, elegant like he says. I absolutely love this chef, “muah”, as he says.

[@jdmxxx38]

Absolutely one of my favorite dishes and you do an outstanding job as usual. Thanks. No, you don't talk to much.

[@brendaalbaugh8927]

Absolutely love butter! And I love how we can keep things in the freezer for 17 years. But even more I love how you love to cook and teach! Thanks

[@joehorton5089]

Best chef on KZbin! Hands down!

[@yankeejade]

My weekly Chef JP fix! I love the details and simplicity! Some videos build on each other, so pay attention folks! Truly educational and truly entertaining 👏 🤣

[@lonnlonn4599]

you are the best teacher i have ever had, please dont change a thing

[@paulp5656]

I've never prepared beef short ribs and most recently have been looking at different YT channels preparing them. You've created a piece of art and not just a recipe. I'm inspired to try it and will certainly incorporate your techniques. Beautiful!

[@vincesmith4857]

No more 1st day apprentices cutting onyo until watching the video! Really enjoy this man.

[@kathleenvigliano9642]

You've inspired me to return to cooking for friends and family. Thank you for your sense of humor that goes with the seriousness of turning out a great dish. I love you for that!!

[@vonnieb.4897]

I have just come across this video - its the best ever. i like the way Chef Jean-Pierre teaches. lovely

[@AaronD711]

So, last year around Thanksgiving I looked for a video on how to cut up a Turkey and I came across your channel. I have been watching every episode you have and now I wait till Thursday's for your new videos! You have taught me so much about your technique and now I add this into my everyday cooking! Thank you for sharing your passion for this art!

[@ChefJeanPierre]

All the pleasure is mine! Thank you! 😍

[@margaretfriend7208]

Oh baby is right! Thanks for this...I haven't made short ribs in ages and they never looked like yours. See you next week.

[@spacechimp3199]

Chef Jean Pierre and Chef Gordon Ramsay are my favourite chefs. It’s like yin and yang

[@PraveenKumar-cj4mu]

More like beauty and the beast

[@chamiladesilva9660]

@@PraveenKumar-cj4mu lol

[@heavenlyplates]

Dear Chef Jean Pierre, I have watched many chefs online, you are my all time favorite. I made the Salmon with the Mustard sauce, I didn't have the brown mustard with the seeds so I used the garlic dijon aioli, that I had in on hand. My daughter was so happy. I have two chuck roast in my freezer I bought from Whole Foods amazing deal, 4.49 a pound for organic, pasture raised beef. So I think I am going to use this recipe to make the chuck roast with some potato salad. Chef its going to be off the hezzy. Thank you for being an awesome Chef, don't let these people rush you. Cooking is a passion and it has to be treated with kid gloves. If they want fast they can go to "Tik TAk Tok."

[@Chris.3791]

Finally!!! Been waiting on this one. Good morning, Chef!

[@Tothewhip57]

As chef says….”The Smells are AMAZING! Gave this one a try today and it was “On Point”! This dish ROCKS! The sauce….oh the sauce!!!!!

[@wafflezz52]

"Instead of my english improving, it is getting worth" It must be your american accent Love your work as always my friend

[@leedoss6905]

I remember my mom's braised short ribs growing up from our farm raised beef on the farm. Always a real treat.

[@kathywilson5789]

YUMMM!!😋 Got to try this one for sure Chef! And thank you for being considerate towards those of us that do not use alcohol. You touched my❤️ Usually we get criticized and mocked, so thank you!

[@MathiasRyuzaki]

Chef, the work you do here is fantastical. It's one of the first french chefs to have a very charismatic, friendly and humble approach - Never overselling or overpricing your own ingredientes and being extra diplomatic with your recipes (don't have it? don't add it? don't like it? change it!) instead of being too attached with traditional preparation. Thank you for your work and for your inspiration. My cooking has come a long way from watching your videos.

[@ChefJeanPierre]

Thank you so much Mathias! I appreciate! 😍

[@DC-xt1pt]

Started watching Chef Jean-Pierre about 3 weeks ago now. Such a great channel. Very entertaining as well as informative. Thanks for the great meals and the laughs too, Chef!

[@JORGELOPEZ-ik4fg]

Butter, the most important ingredient in the kitchen.

[@JoeTravelJr]

You've been coming up on my feed a lot lately and I'm gonig to make every recipe. This and others look so good I can't wait to try them all!

[@jspring9588]

I love when chef says "I promise your gonna love it" LOL of course im gonna love it thats why i come back each Thursday

[@beaubennett7469]

"It will last you 17 years in the freezer!" 🤣😂🤣😂 I love it!

[@KowboyUSA]

"Oh baby"

[@PascalK01]

I made this on the weekend, I sent down the sauce and ribs to my daughter, she said the soup was delicious and she was going to have the ribs the next day😁😁😁 we laughed so much when I told her it was sauce for the ribs not soup. She loved it all the same. Thank you so much for your lovely recipes 🥰🥰

[@carldavies4130]

I've been a chef 24yrs, I'm good, but this man is amazingly GREAT!! Wish I could be his last disciple! Before he throws the towel in.

[@ginthar7807]

7:01 ..the word i've been waiting for..submerghe!, you really are the best chef!! :)

[@vinnylenci7311]

Up here in Vernon NJjust bordering Pine Island NY is the prehistoric black dirt region grows onions 🌰 .. don't fart in the house with these !!

[@ChefJeanPierre]

Wow, thank you!😍😍😍

[@vrod1a]

The best short ribs recipe 👍

[@mrdoubtfire9906]

I could almost taste that myself. I’m going to make this, this Saturday. I’m sure it’s going to be delicious. Thank you so very much, my friend! Btw I bought Knob Creek maple bourbon. It’s very smooth and flavorful. I can see why you like it so much. It’s delicious!! 👍 This was delicious, I served this with mashed potatoes. The heat was a just right combination and not over bearing..

[@Perlisis1111]

OMG, I feel life energy while I’m watching your video 😃😃💗💗

[@ginotan1572]

9:05 "let me low down the heat a little bit because now it is on steroid" I Love this Chef man and the fact he keeps calling us Friends.He is so true to himself on camera and admits that 50years in the kitchen he still does some mistakes...Salute to my fav chef

[@ChefJeanPierre]

Thank you Gino! 😍

[@joaniemarjoriemarriott342]

Thank you for sharing all these techniques because where I live in the far western province of British Colombia Canada beef short ribs are quite expensive and hard to find. Popular I presume but not an ingredient that one dares to teach yourself to cook the hard way by making mistakes.

[@nollix]

I wasn't expecting that Eric Andre transition. Well done.

[@trueleyes]

Chef, I'm sure that I have seen All of Your Videos and many of them over and over again. I have learned so much from you and the one thing that I always have you in mind is peeling an onion French style. I never see anyone else on TV or in person do it that way. I lived for over 13 years in France: Étampes, and Arbouville and my family does it that way by cutting out the stem and root first. But what I want to say here and now is that I marvel at the enthusiasm you display in each of your videos as if it was your first time in each and every one of them. You are truly an example of a man who loves his work so much that it can be said that "you have never worked a day in your life."

[@geo34south]

Just ordered Chef Jean-Pierre’s recommended digital thermometer but unfortunately not through the JP site as it doesn’t ship to Africa. Also made this excellent recipe but substituted the Cognac for some VSOP brandy. The sauce was amazing served on a bed of fettuccine. Thank you again for another superb dish to add to my repertoire!

[@mrsseasea]

I am from Washington State, I grow Walla- Walla sweets, I then caramelize them and freeze them. They are so so good and they get as big as a soft ball.😊

[@lydiam6494]

Chef I followed your instructions and the ribs were amazing, fall apart tender and delicious 🤤 Thank you for your show and teaching us from your years of experience, I've found out that I really can learn to cook. Could you please do a pork rib, baby back ribs recipe in the oven?

[@robertwolstenholme-x1n]

As a man of a similar age to yourself and when you’re doing two or three jobs at once, I think we can allow you to forget a little things sometimes great show thank you JP