Something’s Burning S2 E06: Moshe Kasher & Kurt Braunohler Make Sushi

[@joshbarker76]

The fact that Bert made kimchi burgers for Bobby Lee and these guys get sushi… really puts Whitney Cummings Mayo salmon into perspective

[@mitchellhenley6285]

Tim got caught in the cross fire 😂

[@swamp-yankee]

What he did with the mayo was hideous, but think if it was a very thin layer it would have crisped up golden and been beautiful like if you put it on a grilled cheese sandwich before you fry it.

[@schnagalaga]

🤣🤣

[@robertfanion2815]

@@swamp-yankee in moderation using mayo is no different than butter when cooking. Its a fat just like butter so it is great for toasting bread for grilled cheese, toasted hamburger buns, etc.

[@Wakenbaketv]

Lmaoooo

[@austinohlrich9370]

I love that this show is based around cooking for only 2 guests, and regularly ignores half of the guests diet restrictions.

[@IvorKC3]

Bert being so blissfully unaware that he is serving shellfish to a Jewish man named Moshe is just so on-brand I love it

[@electricearth1101]

stop being so jewish in the comment section its annoying

[@anthonygomez4903]

I can’t stop thinking how great Moshe Kasher and Rick Glassman would be together on a podcast

[@nickschnider9191]

I know this was recorded too early for it to happen but I'm really hoping Bert offers Hitler's tea cup in the episode. Take back your power

[@jaytierney]

He's waiting for Ari, of course.

[@kylehancock9939]

Nope moshe is new favorite j

[@whatsappme2116]

@@kylehancock9939 🔝ʜɪᴛ ᴍᴇ ᴜᴘ🔝

[@whatsappme2116]

@@jaytierney 🔝ʜɪᴛ ᴍᴇ ᴜᴘ🔝

[@WastedDad]

@@jaytierney ari will have nightmers for the rest of his life

[@kimartella7670]

Bert not understanding what is and isn’t shellfish and forgetting why it matters over and over is the best. Bert, you are the Poopies of the top comedians, love you bud!

[@Dannyryan73]

Lol does Poopies have CTE as well?

[@BadGoyz4Life]

@@Dannyryan73 he's definitely jacked up haha

[@dy7023]

Big fan of Mosher and Natasha Endless Honeymoon. So Glad to see these two guests on here.

[@shawnure6707]

Bart's rendition of the human timeline is completely accurate.

[@AllBrixedUp]

Burt eating a fucking sushi taco like a monster was just life-changing. He was more than halfway through that thing before their first bite lmao

[@raycongfs]

Bert's confidence in his ignorance is something I strive for lol

[@scottpanno]

I love the enthusiasm he has for his ignorance.

[@Jeter23]

Best part was right after Moshe said his parents were deaf Bert goes "did your dad speak Yiddish" lmfaoooooo

[@K-newborn]

@@scottpanno its like the progressives who blamed white supremacist for ruining BLMs reputation though i only saw pink and green hair twigs destroying black and brown shops

[@NolanWil96]

Not Bert licking his fingers 100 times then proceeding to hand the other guys food 😂

[@nowthatsurban]

Now that you've seen it you'll notice it every episode. That was a big thing in the comments on the older episodes

[@mrpuffins1]

Moshe and Bert are great together they have an energy

[@K-newborn]

tho i hate bert and his stand up, dude knows how to get comedians to loosen up

[@frostyxen0452]

I love this show so fucking much man. The fact that I could not even know who the two guests are and still laugh uncontrollably is content gold!

[@dalvinjordan8159]

Bert has to have one of the best hat collections in the world

[@hattercrux9689]

I'm so stoked to see Kurt (I like Moshe too) but I never see Kurt pop up on things and he's such a killer

[@scottdenham1677]

Moshe and Kurt are two of my favorite comedians. Enjoyed this a lot!

[@ACoatInColdWeather]

I love how Moshe goes over the etiquette of eating sushi with your hand and then completely discounts himself by mixing his wasabi and soy sauce.

[@jayjason2517]

The part where Bert thought a sushi kitchen was called a dojo (1:01:18) was funny.

[@willvr4]

2 of my favorite comedians! Moshe Kasher and Jim Gaffigan!

[@thomperkins]

Great episode, Bert!! I was crying at the same time you were, and my wife was looking at me like I was a jaskass. This season has been killer. Can’t wait until you get back to Florida.

[@toadsageskateboarding7788]

“Drunk people are the worst to be around” *camera cuts directly to Bert*

[@kerbeearr]

Moshe is so freaking funny

[@tylerwestman5258]

But he’s a Jew

[@bawx1719]

I wanna see a show where Bert commits to all the things he says he wants to do on this show.

[@Pedroepacas]

Bert wouldn't even research what the guests do or don't eat, before inviting them to eat. My guy made Shellfish for his jewish friend

[@caladr9367]

And Bert is Jewish lol

[@Bounce03]

The Established Titles scam sponsoring everything on KZbin is my favorite thing right now

[@zanesternberg4203]

Cooking wise, having an expert come in for a few minutes is helpful. Plus 3 can riff

[@joshwitt290]

Absolutely killing it with this new format, well done Bert & team.

[@_m_m4]

Something’s burning, is the perfect show to take my mind off life and get some quality giggles in. Great guests, great episode! ❤

[@Doomsense]

Great guest combo! Moshe and Kurt are top tier

[@bombkita]

Who are they lmao, hardly top tier. That would be Bobby Lee and Normand.

[@Seakaye2s]

I love how crazy this show is, and even letting the fishmonger come in to help. Bert gets originality and respect. Love it

[@tristanbowman7098]

Bert: Oh you can't have shellfish? That's cool, I'm making scallop ceviche. Enjoy.

[@jpjapers]

"Who among us didnt have a fishmonger to help us get through the pandemic"

[@reinders82]

Too bad this was filmed before Bert got the Fuhrer's favorite tea cup 🙃

[@Phi1618033]

A fishmonger is kind of like a fish butcher. They get the whole fish directly from the fishermen, they "butcher" it and then sell the parts (or sometimes the whole fish).

[@wildasatalaban00]

I was waiting the whole episode for Burt to run into that open cabinet

[@matthewalexanderkatsock]

Liwei Liao rocking the The Omega Aqua Terra >15,000 Gauss! Love it. Also hadn't heard of these two before but they were great!

[@triumphytv]

really love these bert I look forward to them all!

[@chikato7106]

LMAO 32:00 Bert just contaminated that sauce with his chop sticks... I wonder if Moshe applied Ari's 1/60th rule.

[@clevermissfox]

What’s aris 1/60th rule??

[@chikato7106]

@@clevermissfox check out his special Jew. He talk about there being a Jewish rule of thumb that if someone contaminated your soup with pork (in this case shell fish) that it's good if there's less than 1/60 of pork in it.. if more then it's not kosher.

[@bobgrey871]

I chuckled when kurt said 11:16 " just a flashlight and a straw" 😆

[@dandunlap8638]

I love that Bart has nothing between Shakespeare and JFK😂😂😂

[@light1plur]

moshe kasher has that reverse aging vampire vibe

[@ssmith8758]

I don’t like him. Just seems like a sneaky weasel. Not good enough for Natasha….

[@K-newborn]

@@ssmith8758 shes not good enough for him, i was hurt by his choice, why not rebeccha or sara or my emma, they all picked gentiles minus rebeccha but he spends saturdays eating pepperoni pizz with my becca theyre all mine sara too oh i said sara, those 2 women in corona too big JUDY!

[@zackbmpetty]

being dyslexic i read "Kurt Braunohler" as "Bert Kreischer" thats funny to me.

[@Stevenyoung100]

Don't let Bert trick you with his condiment covered raw salmon.

[@codydillard8918]

Bert licking his finger between the ponzu oil drizzle made me gag. 😂

[@desi4227]

Love Moshe and Kurt!

[@evilmadcap]

It would be fun to see an edit that showed the germs passed from Bert's hand to the scallops and to his glasses and nose.

[@TheRocketNasty]

one of the best episodes. i love this show!

[@Mr.Defrost]

I'm not into sushi but they look like they were having alot of fun making those rolls

[@ENigma-um8zw]

So funny, great episode good laughs

[@beritsaidla1956]

I didn't know who these two guy's were but they r hilarious 😆

[@MrOuchiez]

Lol Moshe said "its good etiquette to eat sushi with your hands" then IMMEDIATELY puts wasabi in his soy sauce. Love this show

[@dakronikles]

Hell yesss love this segment Bruce kreischer!

[@bobgrey871]

Man I haven't heard from kurt brownoler since his podcast k hole years ago good to see he's still doing well. I wonder if he has another podcast.

[@michaeljacksin9367]

"thank you im sorry thank you im sorry" - Coach Steve

[@Cyxz666]

All those close up shots of Bert's hands remind me of King Charles

[@tonyluiscomedy]

bro a fish monger is basically like going to a butcher for fish. It's not that damn complicated lmfaoooooo

[@tala.avraham8265]

the avocado trick is a game changer!

[@BACNandEGGS]

30:00 Bert licks his finger then uses the same finger to distribute ponzu LMAO

[@joeljones9343]

“This might be the last time we can see him” 😂🤣

[@ENigma-um8zw]

“Just like the way you take molly” 10:42 Not in this household kimosabe!

[@Dannyryan73]

Call back 👍

[@masterdebater0010]

Favorite podcast right now

[@esoteric_Derek]

I always get sooo hungry when I watch this.

[@brianj8467]

Finally an episode that is more about the food than the jokes 😆

[@j946atFIVEFOUR88AA]

you should have Nick Mulldog and Adamovitch Friedland on

[@cornelionsqween8028]

"The change in texture with the sprouts you added..." After Bert and the guys had been making sushi rolls WITHOUT ANY VEGETABLES for an hour. With a large bowl full of fresh veggies and the pack of sprouts for them on the counter the whole time. Bert should have an expert like Liwei come on every episode as a guest co-host to help with the actual prep and cooking. Maybe they'll actually make a meal instead of like what happened in the Tim Dillion- Whitney Cummings episode where they taste tested caviar then Bert just dumped a gallon of mayonnaise on some Salmon and said eat up pigs!

[@x3l3nt16]

For a moment I thought the title was Bort’s name spelled wrong twice.

[@jaderoman187]

“I just got a great new pillow, it’s very pussy-esque” Holy shit, best line in this episode hahaha

[@Th3D4ginat0r]

Not rolling the sushi right and making something up to cover for it is peak Brent.

[@SuperBrentendo89]

I want to see professional Japanese sushi chefs reacting to Bert’s sushi taco

[@joshuamilbecka]

I'm such a huge Moshe fan. So stoked about this episode!

[@johnbarry6637]

Kurt Braunohler sounds like a name someone would make up to make fun of Brent Chrysler.

[@brianaguilar5487]

Thank you Bert.👍

[@gavdaddy2874]

You guys are a f***ing blast! I can’t imagine how much fun it would be to just sit back and kick it with you fellas! Great show!

[@Spitflies]

“This is 5 star Michelin seaweed.” Aren’t there only 3 Michelin stars, Bart?

[@pja36]

It’s seven and a half thumbs up seaweed

[@nowthatsurban]

Maybe he got it from a 5 star hotel

[@K-newborn]

who are you, do you like theatre parks and museums?

[@matthewedwardsnyder]

Yes!

[@BPH55]

Burnt’s wall of cartoons of Burp is so Brent Chrysler.

[@KimiWallrus]

I remember getting drunk, after my first open mic.

[@BPH55]

@@KimiWallrus big fan of burp

[@beastmode1120]

I was waiting for the def comedy jam joke

[@charlesdimos2617]

Best ep since the first one!!

[@Mikemikemike13579]

Kurt and Moshe are hilarious and it’s awesome to see them on here. I want them to be the next “up and coming” comedians in the JRE/YMH-adjacent type podcasts. They have put in their time and have tons of talent, quip, and humor to tap into.

[@Tony99905]

They had a competition, Def Comedy Jam

[@TheOrlandoTrustfull]

Of course Bert put about 5 times too much food in his roll 😂 it wouldn't be Something's Burning if his mouth wasn't overflowing with food while he speaks

[@IWjake]

Kurt looks like Jim gaffigans illegitimate son 😂

[@dberry485]

Y'all need to get Billy Strings on! Best musician out right now!

[@trav.12]

Thanks for the freebie, bertyboy!

[@Cyxz666]

I tried to make this recipe at home but it didn't have the same Bert's hands flavor

[@Xaer_]

7:37 Yes! We got a Cryshler!!

[@adamzomicci350]

9/10. Rookie score

[@jarardpearce9692]

Even better avocado trick Bert. Cut lines horizontally and vertically through the flesh but not the skin to make squares in the avocado half. Then just fold skin inside out an you have avocado squares...

[@bobspurloc]

LOL... other ones people complained Bert was touching the food... this one his hands are all over the food, touching everything then the food 30:01 he sucks olive oil off finger then uses same finger to pour the Ponzi LOL...

[@PahaPoniesSpanishMustangs]

These guys are awesome! Thanks for sharing bert bert bert

[@thecookseye7383]

Love ya to death Bert but those Kamikoto knives are NOT it. I've sharpened north of 20 Kamikoto within the last month for two different clients and I've genuinely never had to sharpen something with a worse grind or steel. First off these are fake single bevels, actual Japanese single bevels have a hamaguri grind on the bevel side and urasuki and uraoshi on the non bevel side, which are a hollow grind with an exterior flat lip that provides an air pocket for food release and a surface for sharpening. Kamikoto are incredibly thick behind the edge with what is supposed to be the shinogi line only a few mm away from the edge. They're roughly chisel ground with no ura. Even worse is that they're made from 420J2 stainless at sub 53 hrc, that's softer than outdoor tools likes machetes or axes that need to be soft for impact toughness. 420J2 is what you'd find in a $5 Wal Mart folding knife. It's so soft yet also quite brittle because of the terrible grain structure, this means you'll lose your sharp edge after a single use, even the sharpening process is a pain in the ass. Usually soft steel is easier to sharpen due to less wear resistance, but Kamikoto's heat treat on 420J is so bad that when you begin to raise a burr on the stones it starts to disintegrate and takes some of your apex with it. I'd rather prepare food with a jagged soup can lid than have one of these pieces of garbage in my knife roll. Kamikoto is faking Japanese provenance with shitty Chinese factory made knives from steel that's considered single use disposable grade.

[@ENigma-um8zw]

Bert and Moshe and Kurt fishing trip now please!

[@TheUnholyPosole]

Moshe looks like Johnny Woodard, aka Johnny Nice.

[@BurghMurph]

Something’s burning with Rogan and bravo…make it happen Bert

[@Cyxz666]

really disappointed Bert didn't wash down his sushi with some Kool-aid

[@497chris]

35:59 The true question is, did you get real wasabi root? Most wasabi in the US is not made using actual wasabi root. Most brands use horseradish.

[@sossigns3428]

How many ads can you fit in an hour? I guess several hundred

[@towlie710]

Both these guys names just looks like the meme of misspelling Burt's name bought to it's conclusion.

[@ismaelsantiago703]

I love how everyone trust Bert to cook knowing he sometimes wipes his butt with his finger. That’s love.

[@amieleeification]

So fun!