cornbread dressing Something Vegan

RECIPE
Cornbread:
1 1/2 cup corn meal
3/4 cup all-purpose flour
1/4 cup organic sugar
1 Tbsp. baking powder
1/2 tsp. salt
1 cup non-dairy milk
3 Tbsp. neutral oil
1/2 tsp. apple cider vinegar
1 Tbsp. neutral oil
1 medium onion, finely diced
1 cup celery, diced
2 cloves garlic, minced
3 Tbsp. fresh sage, finely chopped (or 1 Tbsp. dried sage)
1 Tbsp. fresh parsley, finely chopped (or 1 tsp. dried parsley)
1 Tbsp. fresh thyme, finely chopped (or 1 tsp. dried thyme)
1 tsp. salt
1/4 tsp. ground black pepper
2 cups vegetable broth
Preheat the oven to 400 degrees Fahrenheit. To a bowl, add corn meal, flour, sugar, baking powder, and salt. Stir well. Add non-dairy milk, 3 Tbsp. oil, and apple cider vinegar. Stir until smooth. Pour into a greased 8x8-inch baking pan, and spread smooth. Bake 20-25 minutes. Let completely cool. Slice the cornbread into cubes, and set to the side. Preheat the oven to 375 degrees Fahrenheit. To a pan over medium-high heat, add 1 Tbsp. oil, onion, and celery. Sauté a few minutes. Add garlic, sage, parsley, thyme, salt, and pepper. Sauté another minute. Dump the cornbread cubes into a bowl, add the sautéed mixture, and vegetable broth. Stir gently, until evenly combined. Pour into a greased 9x9-inch (or 2-quart) baking dish, and spread out evenly. Bake about 45 minutes.
If you make this or any of my other recipes, I’d love it if you shared a photo of it with me on Instagram!
Something Vegan on Instagram: / somethingvegan
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[@43dayna]

Looks amazing, ty for sharing

[@jacqueline2258]

Amazing as always.

[@somethingvegan]

Aww, thanks so much!

[@MarquitasKnottyCrush]

The title says it all- it's dressing not stuffing- Oh I know it's GOOD!

[@ajsassy788]

Nah honey! This ain't real dressing even if it's vegan! Looks dry!

[@MTGoddard]

I made it! Thank you! It’s 😋👩🏻‍🦳👍🥰

[@somethingvegan]

Yay, I'm so glad!!