Don't bake bread! SHOTI Georgia Bread is the most delicious bread you have ever baked

Рет қаралды 124,250

Күн бұрын

Don't bake bread! SHOTI Georgia Bread is the most delicious bread you have ever baked.
Georgia bread
Georgian bread SHOTI.
RECIPE SHOTI Georgian bread.
350 ml warm water.
6 g dry yeast.
10g sugar.
Mix everything together.
3 teaspoons of flour from the total amount (500 g).
Mix everything well.
Cover the yeast mixture with a kitchen towel.
Leave the yeast mixture in a warm place for 10 minutes.
Sift the remaining flour.
A total of 500 g of flour was required.
8g salt.
Mix everything together.
Add yeast mixture.
Knead the dough with a spatula.
Add 1 tablespoon vegetable oil.
Knead the dough with your hands.
Place the dough on the table.
Knead the dough with your hands for 1 minute.
Form the dough into a ball.
Grease a bowl with vegetable oil.
Place the dough in a bowl.
Cover the dough with cling film.
Let the dough rise in a warm place for 1 hour.
The dough turned out well.
Sprinkle the table with flour.
Place the dough on the table.
Stretch the dough with your hands.
Roll the dough into a roll.
Divide the dough into 2 parts.
Form each piece of dough into a ball.
Cover the dough balls with a kitchen towel.
Let the dough rise in a warm place for 30 minutes.
Form the bread on a baking tray lined with baking paper.
Dust parchment with flour.
Stretch the dough ball with your hands.
Repeat after me.
Shape the bread.
Make a well in the center of the bread.
Brush the bread with water.
Cover the dough with cling film.
Let the dough rise in a warm place for 10 minutes.
Do the same with the remaining dough.
Bake the bread in an oven preheated to 250°C for 13-15 minutes.
To give the bread a golden crust, I use the hot air function.
The bread is ready!
Look how beautiful the bread turned out!
Bread with a golden crust!
The bread is very soft!
Such airy, porous bread!
I love tearing this bread apart with my hands!
It is so delicious!
Very tasty with olive oil, vegetables and meat!
Be sure to make this Georgian SHOTI bread!
This bread is very easy to make!
You will love this bread recipe!
Please write in the comments which city are you from?
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Bon appetit! Thanks for watching!
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/ @schnellleckerschon
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Пікірлер: 194

@schnellleckerschon 3 ай бұрын

Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!

@HasandagiMutfagi 3 ай бұрын

Harika görünüyor ellerinize Emeğine sağlık afiyet olsun canım TAkipteyim senide beklerim canım 🇹🇷🧿❤️❤️❤️👍👌❤️

@user-xt6mf2ie9x 2 ай бұрын

Я очень давно пеку ШОТИ, но несколько по иному. Ваш рецепт превзошел все ожидания. Он превосходен. Спасибо большое.

@user-dm8ph4zw5i 2 ай бұрын

Обичам хляб ШОТИ,любим ми е и често правя!Благодаря!❤❤❤

@lianadiradze8452 3 ай бұрын

მე ქართველი ვარ და მიხარია ჩემი ქვეყნის პურს რომ აცხობს ბრავო ❤❤❤❤❤❤❤

@schnellleckerschon 3 ай бұрын

Thank you very much! Bon appetit!

@lianadiradze8452 3 ай бұрын

@@schnellleckerschon grazie te

@user-su2hm1im5w 2 ай бұрын

Долго и нудно!можно уснуть,замешивать тесто любой может!!

@ignaciatrejo4876 2 ай бұрын

El título dice NO HORNEES PAN . Y el pan se cocinó en el horno...... Cuando la levadura es seca no es necesario hacer el fermento aparte.

@reynasalazar4255 3 ай бұрын

Se percibe con facilidad el proceso, pocos ingredientes, sencillo! Delicioso al concluirlo! Gracias! Deseo compartir. Saludos desde Atizapan,Edo. Mexico🇲🇽! 👍🌟🥰

@wingsandbeaksbirder2312 3 ай бұрын

Oklahoma, USA here.😊

@LenildaSantos-kk9sk 3 ай бұрын

Que maravilha de pão!!! Amei vou fazer ....sou do Brasil RJ

@user-lg4sg6pt2w 3 ай бұрын

مشاء الله تبارك الله ماشاء الله وبركاته كيف الحال ❤❤❤❤❤❤❤❤❤❤

@patriciabustos1403 3 ай бұрын

Mar del Plata, Argentina 🇦🇷 Gracias por compartir la receta!!!

@gerhardwanscheid6838 3 ай бұрын

Danke schön. 👌👍🙏🙏🙏🌹🌹🌹🍀

@user-wc3ci4mz9h 2 ай бұрын

За хлеб спасибо большое! Зачем только эта музыка, да ещё громко. Естественные звуки намного лучше. Приготовление главное, а не музыка.

@user-yc5ym3vj2u 3 ай бұрын

Whatching from Zimbabwe....will surely try it ❤

@schnellleckerschon 3 ай бұрын

Thank you very much!

@user-ug6vs2pp7w 8 күн бұрын

Спасибо за рецепт . Россия.

@nadiafernandes2304 2 ай бұрын

Meu nome é Nádia Roldan Fernandes,sou de Fortaleza Estado do Ceará Brasil.Obrigada ,suas receitas são maravilhosas !!!Um grande abraço e fica com Deus.🌟🌟🌟🌟🌟💖🌝🌈🇧🇷

@olgak886 2 ай бұрын

Сегодня же попробую испечь🙏

@zara1840 2 ай бұрын

Это лепешка

@allajuce4455 3 ай бұрын

Спасибо большое за хорошие рецепты! Пользуюсь и очень благодарна!

@yvanhernandez6706 2 ай бұрын

Gracias por esa receta. DESDE SAN JUAN DE LOS MORROS, VENEZUELA

@user-ho1qe4lp3o 2 ай бұрын

Тесто как тесто. Все так его делают и русские и другие нации.

@Doctor-Kitten-KITCHEN 3 ай бұрын

Wonderful bread making, my friend👍👍 Long process with great results, thanks for sharing your video 💖💖

@user-vf7jg6cl3z 3 ай бұрын

JUST A SUGGESTIONS , SPEED UP THE PROCESS ! LOOKS LUCIOUS ! HAVE YOU TRIED LAYERS OF SLIVERS OF PARM CHZ., THIN SLIVERS OF GARLIC. ( OR GARLIC POWDER & ROSEMARY, THEN SPRINKLE WITH COARSE SALT BEFORE YOU BAKE IT I MAKE A FOCCIA VERY SIMILAR TO YOUR RECIPE 🙏🏻👏👏BRAVO

@schnellleckerschon 3 ай бұрын

Thank you very much! I will definitely listen to your advice and bake such bread - I am very pleased that you take part in my life!

@charlesstuart1119 3 ай бұрын

❤sounds really good thank you!❤

@verinhapaganini6963 2 ай бұрын

🎉🎉🎉🎉🎉

@user-wt4mh3pd5e 3 ай бұрын

Даааа, аппетитно! И с супчиком и с кашей и с кусочком сала-вкусно.

@schnellleckerschon 3 ай бұрын

Thank you very much!

@kamonpornspromthong6448 3 ай бұрын

จากประเทศไทย ขอบคุณสำหรับสูตรขนมปัง มันน่ากินมาก

@nikburton9264 3 ай бұрын

Greetings from Bellefontaine Ohio

@schnellleckerschon 3 ай бұрын

Hello! Thank you!

@marianamovileanu5283 3 ай бұрын

Din România mulțumesc pentru rețete o să încerc și eu măine ❤

@schnellleckerschon 3 ай бұрын

Thank you very much! Bon appetit!

@cespedesgoldy 3 ай бұрын

😋👍💯. Greetings from south america, bolivia, santa cruz.

@schnellleckerschon 3 ай бұрын

Thank you very much! Bon appetit!

@nalanishernandez8582 2 ай бұрын

I’m a Cuban mom see you from Miami Miami

@spartakspartak7050 3 ай бұрын

Супер супер супер 🤗👋👋🇰🇿

@mariegroyer7118 3 ай бұрын

Merci ❤😂

@teresaromero9099 3 ай бұрын

grasias por la receta desde Uruguay

@tulitaportocalos 3 ай бұрын

En Panamá 🇵🇦 sería una hojaldra grande horneada en lugar de frita

@schnellleckerschon 3 ай бұрын

¡Gracias, lo sabré!

@z1360g 3 ай бұрын

Te felicito por la receta. Luego te cuento como me salió

@mariaarroyo9813 3 ай бұрын

Especial gracias por compartir ya hice varias recetas y nos han gustado a mis nietos y hijos

@schnellleckerschon 3 ай бұрын

Thank you very much! Bon appetit!

@user-rb3wz6nu4v 3 ай бұрын

Изглежда много добре.С препечена коричка и мека вътрешност.И направата е проста,въпреки, че е по-дълга.

@marleneaparecidafigueiredo 3 ай бұрын

Sou de São Paulo; Brasil e adoro seus vídeos, já preparei algumas das suas receitas!

@schnellleckerschon 3 ай бұрын

Thank you very much! Bon appetit!

@isabelaguilarderiu4175 2 ай бұрын

Muy bueno!!!Saludos desde Buenos Aires!!!

@schnellleckerschon 2 ай бұрын

Thank you very much!

@hovhannester-vardanyan3216 3 ай бұрын

ԵՍ ԵՐԵՎԱՆԻՑ ԵՄ ՄԵՐՍԻ ՇԱՏ ։❤❤❤

@schnellleckerschon 3 ай бұрын

Thank you very much!

@user-ds8li9me5u 3 ай бұрын

تسلم ايدك

@schnellleckerschon 3 ай бұрын

Thank you very much! Bon appetit!

@robertdyk8619 3 ай бұрын

Great .

@schnellleckerschon 3 ай бұрын

Thank you very much!

@z1360g 3 ай бұрын

Perdón. Si puedes ofrecer una receta de pan en hornilla, te agradezco. Cariños desde Jujuy Argentina

@carmenalvarez6981 2 ай бұрын

Muy bueno gracias por compartir la receta!!!!😘

@schnellleckerschon 2 ай бұрын

Thank you very much! Bon appetit!

@ripsimeharutyunyan5568 3 ай бұрын

Ես Երեվանիցեմ Armenia mersi

@schnellleckerschon 3 ай бұрын

Thank you very much!

@AndriiTrade 2 ай бұрын

Благодарю за вкусные рецепты❤❤❤

@schnellleckerschon 2 ай бұрын

Thank you very much!

@adsads9099 3 ай бұрын

جميل تسلم اديكي ❤

@schnellleckerschon 3 ай бұрын

Thank you very much! Bon appetit!

@claudiavivianatobanelli7299 3 ай бұрын

Muy linda receta....sabes trabajar la masa de modo eficiente....me llana la atencion el xque dl orificio en el 0an y la forma romboidal...cual sera el motivo??saludos dsd Argentina!

@user-bo2er1cw8h 3 ай бұрын

سلام و سلامتی خیلی خوب بود ممنون از شما ، میشه با این روش کمی هم آرد جو اضافه کرد ممنون میشم اگه بگید میشه یا نه و همین طور. نرم و لطیف باشه لطفاً جواب بدید

@rouleuxlaura6687 2 ай бұрын

De Bangkok merci pour la recette

@manoelmedeiros5913 3 ай бұрын

Magnífico, parabéns 🇧🇷

@user-yg9iv1sl7q 3 ай бұрын

The kids will love it Thank you 🙏🏻💗

@schnellleckerschon 3 ай бұрын

Thank you very much!

@kerstin.jitschin5861 3 ай бұрын

I guess you need some practice to get it like that 👏

@petreabazu5676 3 ай бұрын

Mulțumesc frumos pentru rețetă

@schnellleckerschon 3 ай бұрын

Thank you very much! Bon appetit!

@FranciscoOliveira-lu6yx 3 ай бұрын

Bravo! 👋👌

@conceicaolopes1981 2 ай бұрын

Ótimo, pode ser com farinha zero glúten?

@user-gg5nk7wj6v 3 ай бұрын

благодарю Вас.

@schnellleckerschon 3 ай бұрын

Thank you very much!

@giovanninaspeziale7192 2 ай бұрын

Grazie per la ricetta lo farò

@figenergungor8122 2 ай бұрын

Amazing

@suheylatosyaloglu8974 3 ай бұрын

çok güzel oldu ben türküm bu bizim pideniz meşhur ramazan pideniz ben herzaman yaparım genelde ekşi maya ile 👏👏👏💞🇹🇷🇹🇷

@Neil.Japanese.Sakura 3 ай бұрын

Danke für Georgia Brot ❤😍🥰

@schnellleckerschon 3 ай бұрын

Thank you very much! Bon appetit!

@hulyasahin3210 3 ай бұрын

Türkiyeden selamlar bizim köyde bu ekmeği yapıyoruz aradaki fark sadece bizimki yuvarlak oluyor birdahakine üzerine sıcakken tereyağı sürün çok lezzetli oluyor 🇹🇷🌺🌻🍀

@schnellleckerschon 3 ай бұрын

Thank you very much!

@loril.mangold8160 3 ай бұрын

What is the purpose of making a center whole in the bread???

@valerieshelton425 3 ай бұрын

Looks great

@user-to1dv1db2r 2 ай бұрын

А я тесто зелёной лопаткой замешиваю и раскатав в шнурок завязываю бантиком. Тоже нормально получается.

@marymerlo791 3 ай бұрын

Gostei da receita

@onlymebaby.9249 3 ай бұрын

Theres a hole in your bread. Im going to watch to see if your video inspired me. I am a bread lover. I can eat it for breakfast and lunch and with dinner. Thats why im so fatm. Lol. I'll let you know if I make some thanks for sharing.

@marymerlo791 3 ай бұрын

Parabéns / Brasil

@mariamalazzawi7549 3 ай бұрын

Thank you for this recipe.I like it soo much.

@schnellleckerschon 3 ай бұрын

Thank you very much!

@nilimadegweker 3 ай бұрын

Which flour it is? All purpose or wheat? Would like to try, Thanks

@rezabonyab3884 3 ай бұрын

Thank You

@sulamitasouza4101 3 ай бұрын

Vou fazer 😊parece delicioso 😋

@annamariadigiuseppe3367 3 ай бұрын

Qui in Italia la chiamiamo focaccia o pizza bianca. Stessi ingredienti e modalità, buonissime tutte, ovviamente. ❤

@SJ-qt8ok 3 ай бұрын

يسلم ايديك

@dianavaronaperalta3448 3 ай бұрын

Debe de estar muy bueno!

@YsabelAngeles 3 ай бұрын

Estupendo muy fácil y se ve delicioso 🤠

@schnellleckerschon 3 ай бұрын

Thank you very much! Bon appetit!

@scorpio1124 2 ай бұрын

Печи вкуснее🎉

@angelamartinez8043 3 ай бұрын

Es pan pita?

@zemamammedova5595 3 ай бұрын

Отлично !👏👏👏👍👂✍

@schnellleckerschon 3 ай бұрын

Thank you very much!

@marymerlo791 3 ай бұрын

Vou fazer

@kuhinjica86 3 ай бұрын

❤❤I love this bread❤Nice video❤❤Bravoooo❤❤😂

@schnellleckerschon 3 ай бұрын

Thank you very much! Bon appetit!

@meysam9 3 ай бұрын

Delicious recipe 😊😋

@schnellleckerschon 3 ай бұрын

Thank you very much!

@artandata 3 ай бұрын

Seems like a no topping italian focaccia !!! I suggest to try it topping with sliced red onion ,herbs, olive oil, sprinkle coarse salt & a generous pinch of grated parmesan cheese. regards

@angelad.8944 3 ай бұрын

I would like to make this but you do not specify they type of wheat flour to use. In Canada we have an all purpose wheat flour that is usually half soft/half hard wheat. Would that do or should I use something with more protein, etc? Thanks so much for all your hard work. I have been learning a lot. ☺

@schnellleckerschon 3 ай бұрын

Hello, I used regular all purpose flour... You'll be fine! Thank you very much!

@virginiabenites473 3 ай бұрын

Brazil ❤❤❤

@schnellleckerschon 3 ай бұрын

Thank you very much!

@amalabbas3824 3 ай бұрын

الخبز جميل وانا من عشاق المخبوزات ولكن لم افهم في الترجمة جملة استخدام الهواء الساخن لإعطاء قشرة ذهبية كيف يتم ذلك

@Beatriz-ck9cl 3 ай бұрын

Interesante 😋

@Bluesky70-17 2 ай бұрын

Everything is great but what is the hole in the middle????

@sawu3668 3 ай бұрын

I love this bread. 😋

@schnellleckerschon 3 ай бұрын

Thank you very much!

@felicia2167 3 ай бұрын

Superb ❤❤❤

@schnellleckerschon 3 ай бұрын

Thank you very much!

@mariacatana6457 3 ай бұрын

Mulțumim mult!

@beneditaoliveira8831 3 ай бұрын

💖💖💖💖💖💖

@nikoradat2267 3 ай бұрын

Super ijednstavno napraviti

@schnellleckerschon 3 ай бұрын

Thank you very much! Bon appetit!

@TFLX-o3e 3 ай бұрын

Прелепо❤❤❤

@schnellleckerschon 3 ай бұрын

Thank you very much!

@user-yy8cm6yr5i 2 ай бұрын

Рецепт хороший, но очень долго растянули, да ещё эта музыка громкая😂😂😂

@mariagrazia5959 3 ай бұрын

Your Title needs to be changed changed. You stated that" DON'T BAKE BREAD" TO which you did. Great results and so easy. Thank you. Perhaps you should say Do not Buy Bread. God Bless

@nozhanrashidiasl8222 3 ай бұрын

؟؟؟؟؟ My dear friend, please guide me, what is the difference between hot air and convection??? My oven does not have hot air settings, but it has convection (fan)??? Can I turn on convection (fan) in this bread instead of hot air???