Italian Style Oven Pizza Making / 이태리 스타일 화덕 피자 만들기 / Korean Western Restaurant

** Location and pricing information **
Jeju, Korea
Google maps - goo.gl/maps/rN...
Oven Pizza 26000 won (18 USD)

[@loscemodelvillaggio7950]

I'm Italian and i would gladly eat these pizzas, there is love, attention and a good choice of ingredients. Bravo !

[@ferencbalogh3900]

i'm from Satu-Mare Romania🇦🇩..it was just only one italian restaurant here with an italian chef where i eated the best original italian pizza ever.i'm so sorry because the restaurant closed and the italian chef turned back to Italy.we miss him because he had gold hands to make original italian traditional foods.there's no restaurant here who make italian traditional foods like him,so i have to search myself videos to prepare myself.very beautiful congrats!!!!👏👏👏

[@genericuser36]

tu vb de palmanova :)))))

[@_uchiha]

where i ate*

[@Dub105]

Open an Italian restaurant then, and try to make people forget about him.

[@aspjake123]

@@Dub105 Easier said than done.....

[@gogeku7983]

@@Dub105hahaha ma secondo te può farlo ? Ahaha fallisce in meno dj due giorni, se non è italiano lo chef il cibo fa schifo ! “ in un ristorante italiano “ il vostro cibo non è difficile mangiate solo porcherie

[@mauroferrara4521]

Da italiano, ma soprattutto da napoletano,vi dico veramente bravi👍👏

[@Deathboy_is_in_hell_now]

pensavo lo stesso, non e ancora "classica" pero un bell risulto alla fine

[@poppealvento3188]

Io dico, da Italiano, forse meglio di quella fatta da noi.

[@francescopone541]

@@Deathboy_is_in_hell_now per essere una pizza fatta all'estero, è ottima

[@__.trung._]

@@poppealvento3188 hai appena sparato una cazzata ma cmq non è male per essere coreana (tranne quel obrobrio con bacon salame ecc.)

[@artgatt]

@@__.trung._ quella li la mettono a menu come "pizza sporcacciona" huahuahua immangiabile

[@matthewsierra314]

I am a pizza maker myself, same style and I love to see other people doing it right!! Beautiful pizza 🍕👌

[@barbarianboi7472]

Same here, its so hypnoptizing

[@soufienetchantchane2839]

Welcome fat world!

[@sevdefatmaalpaslan6221]

can you give the full and detailed recipe please

[@jcrush8155]

Me too im glad there is people that share my same love for pizza.

[@thisaranirmal9490]

Same here 😊❤

[@mrbesinadventures1909]

Every korean food making looks so appetizing and delicious because of the cleanliness.

[@NiPpuL]

aside from them eating dogs like the chinese

[@arturkuznecov154]

Весь процесс приготовления - уже впечатляет,чувствуется рука мастера - уверен пицца будет отменной !

[@motherlandmars5999]

Almighty Allah has provided people with such beautiful sustenances. Praise be to Allah Almighty. "He made the earth a floor and the sky a ceiling for you. He sent down water from the sky and raised sustenance for you from (various) crops. Do not associate (anyone) with Allah, even though you know (this)." (Holy Quran, 2/22).

[@user-yh4in6vk9i]

Артур вы в теме ? (пиццы) Сами откуда ?

[@GHEPPIO60]

Sono un buongustaio di pizza e devo fare i miei complimenti al pizzaiolo coreano per il risultato raggiunto. Spero che le pizze siano buone quanto belle, perche' il segreto della BUONA pizza sta nella genuinita' degli ingredienti. Bravissimo

[@enricomadrigal9168]

be' l'aspetto del cibo è molto importante, un po' come la faccia di una persona, ti accorgi se sta bene o no guardando una persona in faccia, così come queste pizze, hanno un' ottima faccia.

[@__.trung._]

@@enricomadrigal9168 tutto tranne quella roba con il bacon ecc.

[@Lesya88]

Стальные нервы нужно иметь, чтобы с таким тестом работать изо дня в день... Браво! Пицца - чудо!

[@user-qu1wt1ny2p]

Дело умения и привычки, ничего сложного

[@bleedintrust8871]

В моем понимание, оно должно легко отходить от тестомеса, быть упругим. Со временем тесто станет мягче

[@user-mr3td3uo3h]

И мускулы. Тяжелейший труд - печь.

[@Lesya88]

@@user-qu1wt1ny2p мне кажется, что не стоит умалять и недооценивать тяжесть чужого труда.

[@maxmax5103]

WOW , WONDERFULL , BRAVISSIMO. AS ITALIAN I CAN JUST APPRECIATE THE MASTERFULL ART OF ORIENTAL PEOPLE, IN THIS CASE KOREAN , BUT I ADMIT THAT ALL ORIENTAL CULTURE IS ABSOLUTELY INCREDIBLE, THEIR ABILITY TO UNDERSTAND AND DO EVERYTHING AS WELL AS OTHER IS GREAT. I THINK THAT WE NEED A MORE IMPLEMENTATION AND CONNECTION WITH THE ORIENT, THERE IS MORE ISOLATION NOW IN THE WORLD THAT IN PAST. THERE IS A LOT MORE THAN WE KNOW IN THAT COUNTRY.

[@godslayer1415]

Stop yelling. Guido.

[@maxmax5103]

@@godslayer1415 My name is not Guido, and after all UPPER CASE ARE MORE EASY TO READ AND WRITE.

[@marty427]

as an italian from Napoli city this pizza looks AMAZING , i can eat an amazing pizza in Korea without any problem. Thank you Korea for make me feel at home💖

[@Kindlylisten3]

18$? Not a high price..?

[@marty427]

@@Kindlylisten3 well, is actually a little bit expensive, but making pizza in Korea with an actual italian product is not easy… because they have to export from Italy to Korea, i understand the price ^^

[@Kindlylisten3]

@@marty427 ohh!

[@logospathos3202]

Yep, for example... In the video they use the Mutti tomatoes. In Italy it is among the most expensive. High quality. 👍👍👍

[@fdddff47]

There is also a lot of bad pizza selling going on in Napoli.

[@EngineerDJ_Julius]

once again, I'm on a 5 day water fast the food here looks amazing

[@jimjim7008]

As a Napolitano born and bread I would to taste your pizza. Only one suggestion if I may, pour some olive oil on top of the pizza when done. Thank you I'm hungry now 😅

[@lamyaibrahim8483]

عمل رائع! نظافة ومهارة وتقنية ! وأظن الطعم أروع!

[@alfiogiuffrida3548]

Bravo e molto professionale.... Dall'Italia un saluto alla Corea.... 🇮🇹...🇮🇹...🇮🇹👍👍👍👍👏👏👏👏👏

[@GeorgeFoyet]

La patience qu'il a pour tout faire... bravo !

[@Antony2790]

He is literally the real life Peter Griffin, sounds like him and Peter would absolutely being doing a KZbin channel like this!

[@KIM64529]

미국식 피자도 맛있지만 난 나폴리피자가 최고인거같음 도우가 부드러워서 너무 좋음

[@Simon_Raden]

i am italian, pizza lover and maker, and can guarantee this pizza is italian stamped guarantee! my sincere congrats to these guys, you know how to make proper napolitan pizza. one little tip: crush tomatoes by hand rather than blender, it will increase the sauce flavor and texture because you will leave small chunks of tomatoes :)

[@officerkrupke4966]

On this video they added sugar to the sauce. I thought Napolitan pizza relied on the natural sweetness of the tomato, no sugar needed.

[@Simon_Raden]

@@officerkrupke4966 it depends, pinch of sugar is needed to balance tomatoes acidity

[@Universe3-e7r]

​@@officerkrupke4966Wrong. Canned tomatoes contains citric acid as preservative then you need a pinch of sugar.

[@gogeku7983]

Sembra un insulto all’Italia sto video, partendo da gli ingredienti di bassa qualità, mozzarella asciutta, pomodoro non sembra manco fresco si vede dal colore è da come è fatto, l’impasto idem fatto come il culo, si appiccicava quando è stato coperto ma anche quando lo stava mettendo a lievitare l’ha messo male doveva impastarlo bene, poi bho non so che farina usano, l’impasto era giallastro, forse usano la farina di topo tritato

[@davidericcardi5308]

Impasto molto bello , prodotti di altissima qualità e che dire di più , in Korea mangiano pesante ma bene !

[@TCphotographer]

perfectly done and today with Albert Heijn's dry powder like yeast it easy very easy to prepare your own dow and keep in the fridge for no time to start putting ingredients Italian tomato pure with saus salami and meat balls and sausages cheese mozerella parmesan and belgium pepper pesto tomato all done whatever you wish onlky problem it gets a bit massy flour on the counter so marble counter is the best but some flour always helps. I live in Rotterdam so supermarket AH is an example but everywhere nowadays have the same ingredients because pizza has become an international well established taste

[@guidodeleonardis262]

non mi stanchero mai di vedervi a tutti voi che mi avete fatto sapere come si cucina bene

[@sos2393]

Da napoletano? Vi dico? Che questa pizza non può ? Che essere veramente buonissima ...faccio i complimenti alla pizzeria👏👏👏👏👏 usa prodotti italiani ed di eccellenza va bene signori ..ottima anche la gradazione del forno chapeau 👏👏👏👏 un saluto da Napoli 🇮🇹🇰🇷🇮🇹🇰🇷🇮🇹🇰🇷🇮🇹🇰🇷❤️

[@Elitobandito]

I didn't think that meat pie would have withstood the weight of all the toppings! Impressive

[@neycleber1570]

많은 성공과 셀 수 없이 많은 판매, 군침 도는 😋😋😋🤗👏👏🇧🇷

[@LoanderzerOaderzer]

Um Brasileiro assim como eu

[@Jayesh_Lifts19]

This is some satisfying asmr to my eyes

[@enzotrinco2886]

mamma mia...bravissimo!!!! pizza a metà tra la napoletana e la pugliese...bravo

[@FernandoSilvaEnfermeiro]

Sou um apreciador de boa pizza ! Parabéns

[@Heisemberg000]

Lay me tell you some… I’m Italian and that’s a good pizza a dog dough. Bravo!!

[@Universe3-e7r]

Perfect Neapolitan Pizza style

[@tna420wrestling]

omg cant believe this is in korea... i swear my thought about korea and japan were so wrong.. such clean cities, unlike anything in canada usa or mexico lol

[@kaustshroff381]

This is close to perfection my friend. I think every Italian would be proud of these pizzas.

[@frosty_friends1807]

canned tomato sauce? Come on, this is the number one sin.

[@George-ei5gg]

@@frosty_friends1807 there are worse sins i assure you, as an italian i gotta say hes doing a pretty fine job right from the start in selecting his ingredients, mutti sauce is generally a good brand

[@Cthulhu91]

I don't think so dude, what I see here is lot of error and blasphemy. What I ask every time is, please don't call it Italian Pizza but with other terms and i can accept it.

[@GaleGummola]

@@Cthulhu91 Well, if aim for Napoli style pizza, i agree. But methods he is using are quite similar how they make pizza in Sicily. And in north Italy its full blasphemy where you can even find pineapple in pizza 😑

[@guineesspirit7640]

@@GaleGummola Guys I am a simple pizza baker from Belgium and the number one sin I see is using gas instead of wood. Those pieces of wood in the oven are decoration.

[@davis_8082]

oh my god they look absolutely delicious already without being cooked lmaooo

[@riamalmustafa3468]

@@Kupsised_ but we will see

[@David-vg8lx]

Calm down

[@guidodeleonardis262]

siete fantastici tutti insieme a preparare molte cose buone e molto pulitissimo da parte vostra buone davvero buone bravissimi tutti

[@HasanAli-tu5rt]

My Favourite Restaurant for Pizzeria.

[@89Damazzei]

Da italiano posso solo dirvi bravissimi 👍💪👏👏

[@alessandracarbone8361]

ma tutt'appost?

[@davyemme]

@@alessandracarbone8361 ha detto "da italiano". Lo sappiamo tutti che a molti italiani non piace la pizza napoletana. Questa, per loro, è il top...

[@1rk1n]

pizza shouldn't be allowed to look THIS good on youtube, without a slice or a pizza available immediately!

[@ilCALABROneITALYano]

이 피자는 정말 아름답습니다. 매콤한 살라미와 올리브가 들어간 첫 번째 피자는 제가 살고 있는 칼라브리아에서 먹는 피자와 똑같았어요!!! ✌😊 한국에 계신 여러분, 안녕하세요! Ciao 👋

[@cptboy]

Signori, questi fanno la pizza meglio di molti Italiani 🤣

[@salimsalim2978]

Thank God for your good presentation..how long does it take to ferment the dough...I want to open a pizza restaurant. What do you advise me as a new beginner? Thank you very much

[@RaiseAK]

Vedendo quelle pizze durante la preparazione e dopo la cottura nel forno a legna, sarà sicuramente buona, e io le vorrei mangiare. 🇮🇹

[@rabiulislam2198]

Brother if you want to hire pizza making skills people from another country please inform me,

[@FOODBF]

wow your comment is very very nice

[@Romafood]

I'm reading the comments because I love pizza too much! 😆🇮🇹👋

[@AliBaba-rq5on]

Are you in south Korea??

[@Onurozirmak]

Müslo

[@technologytrends1771]

@@FOODBF what’s nice in it, its clearly a job offer application

[@Fullytilted98]

i was never focused for 13 minutes in my life

[@pattimurphy5151]

I'm not into greasy pork and chewy chees pizza...put cool to watch. I like pizza with little cheese, sea salt, pesto sauce, basil, artichoke, chicken, oregano, peppers and broccoli.yum.

[@alfaalfa33]

In real Italian pizzas there is never chiken (but only sausage or prosciutto, tuna fish, artichoke in oil italian style, black baked olives, mushrooms), or broccoli and not even pesto which is a mistake of those who want to imitate Italian foods, in fact pesto doesn't go in pizza but in spaghetti, quite another thing! The gummy cheese is probably just an attempt to imitate the excellent mozzarella that we know how to make only in southern Italy, they don't even know how to make it in northern Italy! I think you've never eaten a pizza that is similar to the Italian one, sorry... 😉👍🇮🇹🍕

[@pattimurphy5151]

@@alfaalfa33 Well I don't know what happened then..we might then have escaped pizza Italian's here where we are...because all there pizza is gross. Heck Blaze Pizza is way better then there's....sorry.

[@enricomadrigal9168]

@@alfaalfa33 beh un po' di pesto sulla pizza non penso sia malvagio,. in fondo è basilico, formaggio, olio, niente di impattante o stravolgente... e comunque per me la morte del pesto è come lo fanno a Genova: Trofie, pesto, patate e fagiolini... che te lo dico a fare...

[@__.trung._]

Sea salt?

[@__.trung._]

Chicken and broccoli?

[@mahmoudmansour7373]

انا معجب جدا

[@taewookrho9487]

여기 제대로네요. 서울에도 이런집 못봤는데 제주에 있다니!

[@user-ud6sx3uj3k]

20 лет назад мама мне приготовила такой пицца на тандыр столько лет спустя стало популярным назвали пицца А так в Хорезм давно было пицца. 👍

[@user-fz8ce2mg8j]

Лахмаджун в Турции похоже делают

[@johnnybravo24067]

Excellent work real italian pizza

[@coat.thik1]

Approved from Italy 👍🏻

[@michaelchin3550]

That looks delicious! My mouth was salivating while watching this video.

[@SaryaMakine]

Hello friends; 👉If you work a bakery and pastry shop 👉If you work in the field of mechanics, engineering and sales marketing You can examine our bread and patisserie machines and production lines that will improve you on our KZbin channel. 👉 You can subscribe to support us to improve ourselves.

[@Project.Eternal]

Incredible to see all the work behind restaurant meals ! No wonder restaurant is expensive ! deserves all the penny ! keep up the good work!

[@aciderektion]

Pizza je sirotinjsko jelo, i sad ispada da jesti pizzu je privilegija

[@__.trung._]

Emh for a pizza like that expensive

[@Resepviral13]

" It's so perfect.. 😋👍"

[@user-de3hh6ox9f]

شغل ممتاز وأحترافي 👍 ⭐⭐⭐⭐⭐

[@MeetTheSmythes]

Thank you for uploading and sharing this very informative video on your KZbin Channel !

[@user-xg3uz9lb5z]

Thanks to your channel, I never stop delighting my loved ones with new, interesting food)

[@py8554]

This is something that cannot be achieved with an electric oven 👍

[@AktivPlus]

Чудесное видео про еду. Спасибо! :) )))

[@cyberkim2907]

Top merci chef ❤

[@EurofighterTyphoon1976]

Apparte il fior di latte che non era fior di latte e il troppo condimento in generale, è un ottimo risultato.

[@trixieb4501]

Those pizzas look delicious!!😋

[@atomo_9]

аппиртрно

[@niceya]

확실히 뭐든 정통이좋음

[@adrianmiranda8058]

Wow que bello , exquisito maravilloso... 🍕 🇮🇹

[@benjaminswanson1585]

Probably the most beautiful video of making pizza from scratch. Looks incredible.

[@adamlastman6688]

pizza is an art indeed

[@BUHEBA]

SO SATISFAYING😋🔥🔥🔥🔥🔥🔥

[@ncc2000]

Scusami, ma per quanto tempo l'hai fatta lievitare?

[@DiegoSantos-gc7lt]

Que pizza maravilhosa, gostaria de comer uma 🍕👌

[@Rotterdam-hoogvliet]

This is like home made italian style pizza i prefer home made over New York or domino pizza's 🍕

[@user-ch2dq7bt8j]

Спасибо за вкусную пиццу, и итальянцам что придумали

[@user-ch2dq7bt8j]

Жду новеньких блюд, я был в парденоне, умеют приготовить и подать, молодцы, привет с харьковской области 👍

[@user-ch2dq7bt8j]

Будем живы обязательно, будет пица, pasta,vino,водка(nemiroff)

[@Moon_72]

😋😋😋 как красиво и вкусно! Спасибо!😘

[@alfaalfa33]

Tatiana, ti consiglio di copiare le pizze italiane, le altre non sono pizze 😉

[@Moon_72]

@@alfaalfa33 Итальяская пицца чудесная, согласна 😺😺😺

[@rustythecrown9317]

Woot pizza for lunch today too...

[@rutabega2039]

Question: why don't people in Korea use rotary-style can openers? These videos always show the fixed-blade-style openers and they take forever to open a can with.

[@marioscafroglia]

Pizza che tutti quei videoacci di pizza americana si sognano.

[@zoubirpara286]

ممتاز بيتزا رائعة وطريقة التحضير أروع

[@HodL95Lifestyle]

Wow Perfect Original Pizza 👍👍👍👍👍

[@AntonioDal.]

Sorry but the oven is using mostly gas as fuel. 1 piece of wood won't make it a wood fired oven.

[@williamaguilar7255]

DELICIOUS, I'M HUNGRY NOW. THANKS

[@valeriobertucci6159]

a little mistake (on a pizza too much fiordilatte), but for the rest....i bet you had an italian teacher. Very good!

[@logospathos3202]

Great job! And high quality products (Mutti tomatoes). Congrats from Italy! 👍👍👍

[@SaryaMakine]

Hello friends; 👉If you work a bakery and pastry shop 👉If you work in the field of mechanics, engineering and sales marketing You can examine our bread and patisserie machines and production lines that will improve you on our KZbin channel. 👉 You can subscribe to support us to improve ourselves.

[@dodododo4760]

Perfect❤

[@eljay2121]

this looks fire

[@DA-9]

Once a week good deliciousness

[@Triharyanto1968]

They look yummy.

[@FOODBF]

wow nice video

[@JoaoPauloSPgod]

Hummm... com um ketchup da Heiz e uma maionese😋😋

[@mpcar80]

Ponticorvo, Mutti, gli ingredienti son buoni, speriamo il sapore sia meglio!

[@voticiano]

Approved by italians.😃😃

[@rainkorea3239]

If you are reading this, no matter where you are on the planet, I wish you a wonderful peaceful life and happiness, where all your dreams come true. Sending love to all❤

[@JoaoPauloTheBeatles]

wonderful

[@zden9293]

Ramadan Mubarak !

[@Minamoto1989]

Use fresh basil, and the oven's flame is most likely too strong because you don't want to burn the cheese. Otherwise not bad. From Naples :)

[@Universe3-e7r]

Not bad? It's just perfect. In Naple you started to make a good Pizza again thanks to the TV show called Report.

[@teddyhammack2195]

Beautiful looking pies

[@perttinoronen6100]

I wonder how long they let the dough to sit before crafting a pizza

[@greenghoul157]

I need to stop watching food videos when I'm hungry

[@etomedo888]

Looks delicious and has those wonderful 'leopard spots' - well cooked.

[@s.t.8898]

VIELEN LIEBEN DANK...FRIEDEN und FREIHEIT..

[@osvaldorodriguesmentor]

Hi, I would like to know how long the dough has been fermanting. Grateful

[@moonmen9324]

يبدو رائع 🤩

[@user-fn3qd8fc3c]

😮greattime

[@6ixPonchoBeats]

It’s so interesting to see how the pizzas are different in each culture is there any “Italian/American” style pizzeria’s around?

[@Universe3-e7r]

This is Neapolitan Pizza style.

[@gogeku7983]

@@Universe3-e7rma con ingredienti scadenti

[@Universe3-e7r]

@@gogeku7983 io non sarei così sicuro. Gli asiatici sanno cucinare e diversamente dagli americani che quando imitano la nostra cucina fanno dei intrugli osceni gli asiatici tendono a riprodurre fedelmente sia le ricette che gli ingredienti. Fidati sono vissuto in Australia per 3 anni ne ho conosciuti tanti e so quello che dico.

[@Universe3-e7r]

@@gogeku7983 bocconcini di mozzarella fresca, pomodoro Mutti. Tutti ingredienti di qualità. Tu appartieni a quella mediocrità italiana convinta che tutto quello che viene fatto in Italia è irriproducibile all'estero. Ti faccio un altro esempio. Tutto il mondo ha imparato a fare il cappuccino e lo fanno meglio di noi. Ho visto fare il cappuccino con la French press da asiatici meglio che in Italia con macchine da 15.000 euro. Io a casa mi faccio espresso e cappuccino meglio che al bar.

[@user-um5lh8hs9t]

I didnt know that koreans are Italian

[@user-ml1si9zd7c]

Interesting thanks! Subscribed🤗🤩