Soorna Phoola Randai | Yam Flower Curry | Konkani Recipe

Soorna Phoola Randai | Yam Flower Curry | Konkani Recipe
Ingredients:
Surna phool / Yam flowers (They are seasonal and very rarely available during the start of rainy season)
Small piece tamarind
Coconut oil 2 tbl spoon
2 or 3 cloves
5 or 6 Black Pepper
1 tea spoon coriander seeds
1/4 tea spoon turmeric powder
1 Cup grated coconut
2-3 Red chillies
1 cup cooked toor daal
Salt as per taste
Preparation:
Cut the yam flowers into small pieces and cook them with a small piece of tamarind and salt.
In a pan add 1 tbl spoon coconut oil, and roast the 5 to 6 black pepper, 2 or 3 cloves, 1 tea spoon coriander seeds for a minute.
In a mixi jar add one cup grated coconut, roasted ingredients, 3 red chillies and little water and grind into paste/masala.
Add this masala to the cooked yam flower and add a cup of toor daal. Adjust the salt as per taste and bring to a boil.
Here is the written blog
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BUT THIS FLOWER SMELLS VERY BAD NA..