"What's the one thing Ben has taught us in 13 years?" Always add a Bay leaf.
@JohnCulbard Жыл бұрын
And a sprig of mint.
@marthawilson444 Жыл бұрын
😂
@GaryX2k3 Жыл бұрын
If in doubt, make fish pie
@Educated_Llama Жыл бұрын
Or quiche!
@ReaperUnreal Жыл бұрын
Add 4 bay leaves if no one's driving.
@HeroHamsta Жыл бұрын
In South East Asia you dip sour unripe fruits in a salty chili powder, I always assumed that combination was normal. Interesting to see them try with salt and pepper here
@SortedFood Жыл бұрын
Brilliant. That makes so much sense. Love it.
@khanhhabui2522 Жыл бұрын
yes, another combo that came to mind is watermelon dipped in salty chili powder as well. It's very popular in Vietnam
@stephanniegonzalez9453 Жыл бұрын
In Colombia we mix a lot of fruits with salt pepper and lemon, it’s delicious
@GirishManjunathMusic Жыл бұрын
Mangoes in salt and chilli yea
@komal146 Жыл бұрын
South asia too. guavas, raw mangoes with salt chilli
@sherlocked3884 Жыл бұрын
If I'm not mistaken, the soy sauce caramel that you're describing is a popular sauce for glutinous rice balls in Japan. That snack/sweet is called mitarashi dango
@ahoodedfigure1430 Жыл бұрын
Except it also uses mirin
@chaosdestructionlove Жыл бұрын
@ahoodedfigure1430 and sugar. Iirc its the same sauce used to coat teriyaki meat? So it helps balance the soy sauce which,appears to be what was ruining the ice cream experience for them.
@midge158158 Жыл бұрын
The normals "discovering" everything that they've been told over the years is wonderful.
@valerashan6050 Жыл бұрын
I love this style of video. It would be fun to see the inverse of this, where you give the normals finished/combined foods and have them work out the pairing.
@rikokenz Жыл бұрын
Indonesian here, Mike pronunciation of Jus Alpukat is actually spot on For the Jus Alpukat recipe as far as I know most of the seller who sell it doesn't use any coffee in it. Instead they drizzle some chocolate condense milk on the wall of the glass, that's why the color is darker when you mix it. And I think it is work as a drink because as far as I know there is no savory meal that use avocado in Indonesian cuisine, so we doesn't really associate avocado as a savory ingredient
@diyoswidhi4631 Жыл бұрын
one upping this because this is the version I'm familiar with!
@Kevin_here Жыл бұрын
I think he use more cafe style, that ussually call avocado coffee, still use chocolate condense milk tough
@Leva12579 Жыл бұрын
In the juice stalls all around my city it’s quite common to ask the seller to add a sachet of instant coffee in your Jus Alpukat though.. but maybe it’s just regional thing
@Dnc1ngQueen Жыл бұрын
I've had it with coffee in it, sans chocolate, but at an Indonesian restaurant here in NYC. The owner said she had grown up drinking it, but as Leva said, maybe it's regional. Not sure exactly where in Indonesia she was from.
@cosmas_adrian Жыл бұрын
In my household, we always use coffee or mocha with our avocado and condensed milk, also usually we don't blend them, so we still have avocado texture there. I believe it's influenced by my Mom and Grandma who are from Ternate. But yeah most of the time they don't put coffee in for Jus Alpukat.
@bernerandgoldenmom7143 Жыл бұрын
Immediately ran downstairs and tried the apple with salt and pepper. BRILLIANT! I became allergic to potatoes a few years ago and have been missing potato chips/crisps desperately. This works!!!🤯 Thanks guys!!!! ❤🥔❤
@OneWeekTime Жыл бұрын
Is it just potatoes? You could get root veggie chips like beets and sweet potatoes maybe? 🥲
@karinberonius8799 Жыл бұрын
I saw someone roast radishes like you'd roast potatoes in the regular oven 'til they're done and then for a few minutes in the airfryer to make them more crispy.
@bernerandgoldenmom7143 Жыл бұрын
@@karinberonius8799 Thanks for the suggestion! I'll look into that. I love radishes! Appreciate the suggestion. 👍
@bernerandgoldenmom7143 Жыл бұрын
@@OneWeekTime Thanks for the suggestions! Much appreciated! Just potatoes, I'm afraid. I have tried sweet potato chips and a few different veg-based chips (beets included 😋), and while delicious, I was still looking for that unique potato chip experience. However, this apple with S and P combo really clicked with me! I used a Macintosh apple. Highly recommend if you haven't tried it. *chef's kiss*
@karinberonius8799 Жыл бұрын
@@bernerandgoldenmom7143 ☺️👍
@jessicawadey1091 Жыл бұрын
Balsamic vinegar and strawberries with a little sugar is lovely with clotted cream ice cream 😊
@AmateurPeanutButter Жыл бұрын
I personally love to eat sour apple or under-ripe mango with salt+chilli powder, also banana with peanut butter. In certain parts of Indonesia, we also eat pisang goreng (deep-fried plantain) with sambal 😋
@SortedFood Жыл бұрын
Sounds great!
@goncalotavanez Жыл бұрын
Pisang goreng with sambal sounds awesome to be honest!
@AnnabelSmyth Жыл бұрын
I like banana and peanut butter; also apple and peanut butter.
@pjstrachman9003 Жыл бұрын
I only like unripe bananas with my peanut butter; if it's ripe it's sweet on sweet and that's overwhelming
@AnnabelSmyth Жыл бұрын
I only like unripe bananas, or just barely ripe!
@irfansyed6161 Жыл бұрын
In India it's pretty common to pair fruits with spices like Aamchoor ( powdered raw mango), salt, pepper we have an entire recipe called fruit chaat and it's divine !!!
@Mr_Vorland Жыл бұрын
I knew the apple one would work because I make a white apple-pepper gravy for my porkchops.
@SilvaDreams Жыл бұрын
Yeah I've cooked pork with green apples and just use salt and pepper. It was one of my great, great grandmother's recipes (maybe older but she wrote it down)
@AfterTheRains Жыл бұрын
Apple sauce with pork is pretty normal and, in my mind, pork would always be cooked with the usual salt and pepper.
@micheinnz Жыл бұрын
Black pepper on strawberries is a classic combination, so I knew apples and salt/pepper would work.
@markstyles1246 Жыл бұрын
Pork chops and applesauce is a classic from childhood. I've done it with a chunkier homemade savoury applesauce. Onions boiled down with the apples, salt and pepper, maybe a but of something else for a hint of spice. Some herbs might work, but savoury applesauce is great.
@Pavium Жыл бұрын
Apples and old cheddar is a fairly common pairing too so I fully agree.
@scrossley8583 Жыл бұрын
Since this was a normals only episode (unless the chefs were there behind the camera) I would love to see them cook/bake something using these combos and see what the chefs think of it with no info going in
@sadubone Жыл бұрын
I put salt/pepper on my apple slices with a bit of Balsamic reduction drizzled over. Really nice, can't really describe it.
@MarcelaTorresCaballero Жыл бұрын
that sounds delicious!
@simonwood1260 Жыл бұрын
It works really well with strawberries too
@justanotherguy4202 Жыл бұрын
Do a quick pickled apple
@silviaomo15 Жыл бұрын
Its like apples on a salad delicious
@mikewicked.x Жыл бұрын
Balsamic (either a reduction, or the real, proper expensive stuff) on vanilla or strawberry icecream is delicious. Also a few years ago over here in Australia, Cadbury made a Vegemite chocolate that was weirdly good. It did the salted caramel thing mostly, but also enhanced the funk that vegemite has. I reckon the right amount of marmite will probably have the same effect, but i dont know what the ratio would... Probably only a tiny amount.
@YaaLFH Жыл бұрын
It's delicious on fresh strawberries too.
@bmljenny Жыл бұрын
Balsamic glaze is the best way to get some kind of value from those strawberries and peaches you get at the supermarket that look better than they taste.
@mikewicked.x Жыл бұрын
@@bmljenny ooh, never tried it on peaches. Will have to remember.
@YaaLFH Жыл бұрын
BTW chocolate and Marmite has been a thing for over a decade, made famous by Paul A. Young
@Anna_TravelsByRail Жыл бұрын
Whoever gave Barry the ‘pretentious’ shirt is a genius! 😂
@pregnant9574 Жыл бұрын
He is dainty and posh
@BartRuijter Жыл бұрын
I mean.. that's a pretty low bar for genius but I think you're right!
@lucashenderson5844 Жыл бұрын
What brand is it?
@danielgassman4137 Жыл бұрын
Barry is the poster child for pretentiousness
@Remedyz-tp9nb Жыл бұрын
I don’t get it? Why is Barry’s planish off white tee pretentious??
@TheMaryWriter Жыл бұрын
Jamie's expression with the Marmite was priceless. Would love to see more of these. How about trying mint and peanut butter or mint and peanuts? Back in the day I used to put peanut butter chocolate candies and chocolate mint bar pieces in with ice cream and I enjoyed it quite a bit.
@JaySay Жыл бұрын
I went into this looking at new flavor pairs, but I gotta say, i'm more interested in the fact that I never knew what "bubblegum _flavoring"_ actually was before this! So you're telling me that that sweet classic taste is actually a little bit of everything, including the most popular gum flavors? I can't believe it has banana, pineapple, cinnamon, and *cloves* of all things! I can see why the wintergreen, but you never really taste it...
@helleman Жыл бұрын
maybe the boys can try making their own bubble gum flavor from the raw ingredients?
@Earthenfist Жыл бұрын
That might have been that specific bubblegum drink. I think the 'bubblegum flavour' is a type of aromatic esther, 'cause you can synthesize bubblegum flavour rather straightforwardly. That's where it came from- someone in a lab was mixing stuff together, thought a chemical smelled nice, figured out it wasn't toxic, and used it as a flavouring.
@JaySay Жыл бұрын
@@Earthenfist Ah, I getcha. Thanks, I thought the flavors were too subtle to actually be used in regular bubblegum flavored gum.
@reprogremTTV Жыл бұрын
I have a one-pan baked dinner with chicken and apples I use on my weekends, so I definitely already knew the salt/pepper combo worked really nicely with the apples. I also just really love oddball food combos that don't seem like they should work on paper to begin with so I actively seek these out when I can for something new and punchy.
@willturner6077 Жыл бұрын
Idea for a pass it on: at the start of every round, the person cooking is given a random ingredient that they MUST include in the dish
@alexandrakelsey7406 Жыл бұрын
They've done a pass it on where each new person is given a choice of 2 ingredients that they must use I think 🙂
@celticphoenix2579 Жыл бұрын
This but with a twist. For example a desert course using fermented products or a breakfast using strong spices. Maybe not as far as natto and icecream, but I could see odd pairings like fish fingers and sweet custard working (thank you Doctor Who for the idea. It's delicious). Or maybe very tart or astringent fruits in a savory dish.
@aresrival3403 Жыл бұрын
this but make it ingredients previously used in poker face
@Serenity_Dee Жыл бұрын
I started putting sea salt on orange slices earlier this year and it is unexpectedly delicious and refreshing, especially on a hot day. I'm going to have to try adding pepper now.
@aposiopetic Жыл бұрын
Pepper and orange is really delicious! Black pepper has a lot of floral depth that works really well with bright (but also floral) orange.
@Sarah-ic4yu Жыл бұрын
Ooh thanks for the tip! I’m on a high salt diet for POTS and I’m always looking for new ways to get salt in!
@Sarah-ic4yu Жыл бұрын
I feel like that’s kind of a riff on what makes margaritas so delicious 🤤 can’t wait to try that one
@Harrywilkinscornwall Жыл бұрын
5:36 grilled watermelon with salt & pepper is one of my favs
@SortedFood Жыл бұрын
Oooh really?! Gotta try that!
@Agodders Жыл бұрын
Drizzle of balsamic vinegar and crumbled feta and it's amazing on top of a leafy salad.
@geelek4813 Жыл бұрын
What an outstanding video from you three. Very nice to see these combinations in action, would never have tested it myself. :) Many greetings from Germany.
@danielsantiagourtado3430 Жыл бұрын
9:47 First thing that crossed my mind was the Avolatte. A latte inside of an avocado....and im betting that Barry had one of those already😅😅😅😅😅😅😅
@Xanderj89 Жыл бұрын
Toasted Sesame goes really well on apple slices. So does a combo of apricot jam+peanut butter+taijin seasoning
@endlessly4everafter Жыл бұрын
Vanilla ice cream and pumpkin seed oil is the elevated, tastier version of that soy sauce combo! It’s a pretty popular combination in Austria and tastes AMAZING!
@ThePieNinga101 Жыл бұрын
Little do you know: They have already done that in a previous weird combo video. It is a pretty good video.
@3two3one Жыл бұрын
it's subtle, but 1:11 "Jamie loves bacon, lol lol lol" and the camera shakes from whoever laughing. 😂 man, I love this channel.
@Anna_TravelsByRail Жыл бұрын
Can’t wait for the Wild Weekender. It’ll be a sunny distraction during a weekend filled with rain. ☀️
@JaySay Жыл бұрын
It's going to be so good! I'm so happy I was able to get the entire weekend free of anything for this.😁
@JemmaStovell Жыл бұрын
Chocolate and basil! Amazing for cake/ganache etc
@briandstephmoore4910 Жыл бұрын
Jamie and Bazzles together are a force of nature
@paulmckenna1344 Жыл бұрын
From watching these guys for years, it's a joy. Does seem like chefs are just skill, experience, and the knowledge of how things taste and where to use them. Well cool.
@ItsMeJenBB Жыл бұрын
I bet balsamic glaze would be amazing with vanilla icecream! I love balsamic and strawberries so I think it would work.
@brazilianseac Жыл бұрын
Dill Pickle and peanut butter is an amazing combo. I also love peanut butter on a grilled cheese, or with and apple or banana. The sweet salty pairs with so much
@clusterbungle Жыл бұрын
Loved this guys! Now take your scientific findings and prepare a perfectly balanced dish for Ebbers. May I suggest a sundae with coffee avocado ice cream, caramelized bubblegum bacon, and marmite sauce, he'd love that! 😆
@livingthelife9155 Жыл бұрын
I love the Sorted community, this video was really interesting and entertaining but then I spent quite a while surfing the comments because they’re entertainment in themselves!!!
@PokhrajRoy. Жыл бұрын
Missed opportunity to say “Hello!” in a loop like in the good ole days. Also, excited to see new flavour combos. Happy Wednesday to SortedFood HQ and the Community!
@seolleongtang Жыл бұрын
Vanilla ice cream and toasted sesame oil is also a weird but amazing combo!!!! The nuttiness of the sesame oil pairs well with the sweet, creamyness of the ice cream
@jallenscott Жыл бұрын
Watermelon and soy sauce go well together. And if you add some furikake seasoning to that it’s absolutely delicious.
@leannhill9042 Жыл бұрын
I'm gonna try that because I love all 3
@tonibranch7300 Жыл бұрын
One of my favourite snacks is a Granny Smith apple dipped in soy sauce so will definitely be trying it with watermelon now, thank you!
@NazzaSIddi Жыл бұрын
Great Show! Really enjoyed this one and the crazy combinations were a first for me. Might try the bubblegum and bacon, two of my favourite flavours!! I had an idea for a format and i'm not sure if this has been done yet, but it would be nice for the 'normals' to get blind folded, eat a dish from start to finish, then recreate it without having seen it at all and they have to come as close to the dish they ate as possible. Thanks for the show guys!
@Psychoti Жыл бұрын
One of the strangest things I've seen people do ( I have tried it, didn't like it) was crumble "Cool Ranch" Doritos over chocolate ice cream. It's a thing in certain areas of the Southern United States, people argue over how much to crumble the Doritos (powder, or still a little bit chunky), if the spicy Doritos are better... it's something to try, anyway.
@michelleringdahl1780 Жыл бұрын
I am from North Dakota in the States and shall be trying this. Never hear of it but I like both individually so why not give it a go!?
@setyourspacewithsusan Жыл бұрын
I personally love fresh jalapeño on a salted butter frosted sticky dark chocolate brownie! Something about the spice with the butter sweetness! I don’t know if others do this but it’s my favorite homemade dessert!
@shelbymachado8712 Жыл бұрын
Baz is a genius. I love marmite and vanilla ice cream. I'm so excited to try them together / make desserts with those flavours in tandem.
@alexanderpeel Жыл бұрын
I love that you guys actually talk about flavour profiles and try and train viewers' palettes and brains to consider what they're eating -- rather than just saying "OMG THIS IS AMAZING DELICIOUS MUST EAT" or "OMG DISGUSTING GROSS TIKTOK TREND HORRIBLE". While I do think elements of clickbait have crept in to the channel over time, that is probably inevitable in a competitive enviroment. You deserve to be commended for how considered this video is. Great watch!
@alexdavis5766 Жыл бұрын
Oh my. I apologise in advance if anyone has to try my weirdest one I tweeted! I loved it, but know most won’t 😂😂
@moonbook12 Жыл бұрын
Same
@Uranday Жыл бұрын
What was your flavor?
@moonbook12 Жыл бұрын
@@Urandayumm a few like the worse one were Hummus with cinnamon and porridge instead of water it's with Akdimal. One best is watermelon and ginger
@Uranday Жыл бұрын
@@moonbook12 I hope they didn't force anyone on the show to pre test them hahaha.. Although the watermelon ginger could work
@moonbook12 Жыл бұрын
@@Uranday agree, I think they did
@larrylouie Жыл бұрын
Slices of unripe green mango or jicama (singkamas) + sauteed shrimp paste and Champorado (chocolate rice porridge) + cooked dried salted fish (either dried anchovies (dilis) or dried sardines (tuyo))
@asherfallen6806 Жыл бұрын
I was raised putting salt on fruit and everyone thought I was strange for it. Try kiwi or watermelon. Change your life.
@DarkQueenHelba Жыл бұрын
Watermelon with Balsamic Vinaigrette, Feta Chesse, and Pepper is a favorited mine
@pookhahare Жыл бұрын
In the southern states salt on watermelon was fairly common
@vionas1855 Жыл бұрын
HI! Indonesian subscriber here 🙋🏻♀️ When I saw the coffee and avocado combo, I knew right away it would work and I got so excited you were inspired by one of our drinks! Just want to clarify a bit.. Jus alpukat literally translates to avocado juice, so it is actually NOT a coffee drink. I am much more familiar with having a normal avocado juice and drizzle it with an espresso shot. BUT, some cafes now serve avocado latte (I’m not sure if this is something new since I just spent the last 7 years living in the US), and I just tried one a couple of weeks ago. It looks very similar to the one you made and it tastes just like how you described it: not very avocado-y, just thicker and more creamy coffee?? Anyway, thanks for including us, I’ve been waiting for this day! Another combo I think some cultures are not familiar with is fruits and peanut sauce???? We have a dish called rujak buah, which is assortment of fresh fruits (pineapples, papayas, mangoes are a few of them) with a side of peanut sauce. It’s not like satay peanut sauce. It’s not supposed to be loose and smooth in consistency. I believe it consists of peanuts, palm sugar, chillies (of course, but optional), tamarind, grind them together and slowly add hot water? Would love if you try this next! P.S: Mike, you nailed the pronunciation of jus alpukat 😄
@madnessred Жыл бұрын
Rujak buah sounds incredible! Those flavors really seem like they'd work well together.
@danielsantiagourtado3430 Жыл бұрын
Love these combo flavor videos! And dont worry mates! Just ask Jamie: everything is better with 🥓🥓🥓🥓🥓🥓
@nadkudo1798 Жыл бұрын
9:14 with my mom I've eaten a "salad" quite often over the last 15-ish years, consisting of green apples and celery (both leaves and stem) with a basic vinaigrette (pepper, salt, vinegar, olive oil) and it's grean, so it totally makes sense to me that works
@Gambow Жыл бұрын
I've had soy sauce flavoured soft serve ice cream in Japan a few times around tourist attractions. Some of the bigger vendors will have all sorts of flavours like wasabi, macha, sesame etc. In my experience they do taste just like vanilla ice cream with the added flavours and they work really well!
@Getpojke Жыл бұрын
On using salt & pepper on the apples. I keep a pot of chaat masala on my desk to sprinkle on fruits for extra flavour. Salt & pepper are two of the ingredients in it, though the others really help add as well as bring out the fruity flavours.
@1993DBK Жыл бұрын
Weirdest one from Lebanon has to be figs with Zaatar (which is neither a condiment not a spice mix lads 😏😂)
@SortedFood Жыл бұрын
Gotta try that 🥴❤️
@sumarie61923 ай бұрын
3:55 The way Mike just emoted made me laugh so much. I've easily watched that about 5 times now 🤣🤣 & I advise everyone to do the same
@jleigh329 Жыл бұрын
I've always loved the combo of (green) apple and cheddar cheese.
@wilvin2627 Жыл бұрын
Jamie talked about the candied Bacon with peanut butter sauce. But as a kid, we would eat peanut butter and bacon sandwiches. It was just normal American Bacon with a medium amount of peanut butter on the bread. It had that savory but creamy and slightly sweet taste, it is very tasty.
@buhbird4698 Жыл бұрын
After 1 or two more of these vids I’d love to see you all do a weird pairing battle using what you’ve learned!
@Fablebloom Жыл бұрын
One of my all time favorite apple snacks is taking a green apple and slicing it into thin but wide strips and adding cracked black pepper, balsamic glaze, and feta! One of the best combos!
@Inanna_estra Жыл бұрын
My Sicilian grandpa used to make me apple and grapefruit/orange slices with salt or salt& chili powder as palate cleanser. Love that you loved it too!
@carveylover Жыл бұрын
6:51 the pepper with apples makes sense to me because you add mace to your apple pie filling. Along with other spices but mace is kind of a peppery spice and works really well in a apple pie. I think adding a pinch of white pepper or something could be quite nice in a pie.
@Fuzzyfaraway Жыл бұрын
When I was a kid in the 1950s - 1960s I remember my grandfather putting salt and pepper on his watermelon. When I mentioned it to another family member later, I was told, "Nobody does that!" But the memory is very clear, and this video confirms that I saw what I saw.
@graylace Жыл бұрын
apple, honey, and fresh cracked pepper is my go-to, especially with some yummy creamy/nutty soft cheese on a cracker...oh boy...perfection!
@sudippaul2876 Жыл бұрын
I can tell you apples (any variant) chopped into small bites and then tossed with salt, paprika/red chili powder/fresh green chilis and mustard is a great snack. You can do that with unripe mangoes, guavas, pears etc and you will love that.
@Doktor_Al Жыл бұрын
Try sprinkling cinnamon on pepperoni pizza. I stumble upon this combination by mistake (chili flake and cinnamon containers look alike). I refused to let my last slice of pizza to go to waste so I ate it. You will not be disappointed!
@lynnhardy2221 Жыл бұрын
Try wrapping maraschino cherries with streaky bacon and bake until cooked. Absolutely delicious.
@bon3scrush3r Жыл бұрын
I did add pepper to my apples a few times but I never thought about adding salt as well. Very interesting find
@davidkaye5265 Жыл бұрын
Since y'all were trying vanilla ice cream, topping it with Angostura Bitters is absolutely magical.
@s_rofbear Жыл бұрын
OooOoooOoo!! I like that idea!
@briannehunt6189 Жыл бұрын
I love apple, pepper, garlic, and salt on a pork loin slow cooked for a Sunday dinner in the autumn when apples are in season from a local orchard!
@nathanbrady2704 Жыл бұрын
I mix vanilla ice cream and either rice krispies or corn flakes. It is like having a bowl full of the last inch of ice cream cone ... lovely.
@DawnChatman Жыл бұрын
Balsamic reduction over orange sherbert is The BOMB! I had that once as a pallet cleanser between courses at a big Italian dinner.
@andrewwestfall65 Жыл бұрын
One of my favorite things to do with apples was dice it and cook it until soft with some spinach with salt and pepper. Always really enjoyed it as a lighter side with a steak. Happy to see anything close to that around
@mllewhimsy1161 Жыл бұрын
Love when you guys do experiments like these!
@totsbig Жыл бұрын
In the Philippines, we do combine chocolate/cocoa porridge (Champorado) with dried herring (Tuyo). I wasn't a believer at first, but after a while it growed on me. The saltiness of the fish accentuates the rich sweetness of the porridge whilst not being sickly sweet.
@reubenmckay Жыл бұрын
Coffee and lemon are good together (particularly if you're adding a coffee liqueur and fresh lemon juice to a cocktail. Try equal parts dark rum, kahlua, Angostura bitters and lemon juice; dry shake with an egg white; shake breifly with ice; strain into a glass; serve)
@KarstenK123 Жыл бұрын
Flavourparing In Germany we have a dish called "Käsespätzle mit Apfelbrei", there is no good translation for it so you have to look it up. To prepare it, you need a strong swiss or austrian cheese, put roasted onions on top and than eat with cold apple mash, tastes amazing!
@sharimullinax320619 күн бұрын
I make a blueberry & basil sauce that can be sweet or savory. It's great in a trifle, sweet. And, savory don't add much sugar but add balsamic. Both are delish.
@jadedjhypsi10 ай бұрын
Funny about the apple, i been eating mine with salt for decades =) Not always but it does fulfil many cravings...
@aimeedoodle8905 Жыл бұрын
Strawberries and Kalamata olives with feta and red onions....found this combo while working for a salad place. YUM
@Perceptious37 Жыл бұрын
Black pepper is more common than you first realize with fruit. Good orange sauces and berry sauces to go with duck/lamb really love some black pepper in it for the spicy floral note in it. Also, black pepper cheese cake with a berry compote is amazing.
@purpleduck0211 ай бұрын
I like salt + pepper + dried minced / dehydrated garlic when eating melons or apples. I love catching that small piece of garlic when taking a bite.
@amcconnell6730 Жыл бұрын
I'm not surprised about the pepper and apple. For 25 years or so, I've had yoghurt and pepper on melon (canteloupe), and powdered ginger on Honey Dew green melon for breakfast from time to time.
@adamkilroe9840 Жыл бұрын
Loved it! Try freshly cooked and still hot slices of roast lamb with After Eight Mints and thinly sliced red onion on seeded bread baps with garlic butter. Absolutely amazing, the chocolate goes extremely well with the lamb and the onion (which was a big surprise) and the sweet mint fondant cuts through the fat and enhances the lamb flavour. Also, deep frozen After Eight Mints, smashed up and added to a lime and/or lemon sorbet is incredible.
@feelosophy19213 ай бұрын
Not surprised about the avocado since we mix avocado in our frozen margaritas all the time. Makes for a smooth, delicious cocktail!
@franklinnartz1381 Жыл бұрын
I always wondered why I like apples in my salads so much, another reason to season your salads.
@mikkelangelo5700 Жыл бұрын
Coffee and orange juice! Makes it taste like dark chocolate. I've also slapped a teabag into a cup of coffee for funsies, also an ok combo. Balsamic vinegar glaze on vanilla ice cream is also pretty nice, if you can't get your hands on strawberry vinegar. Also, strawberry vinegar to dip a grilled chicken with creme fraiche sauce into...
@kirab3630 Жыл бұрын
CANNOT WAIT for this weekend!
@AbsolutePernilla Жыл бұрын
Sliced apples in olive oil, touch of vinegar, salt and pepper makes for a perfect side salad to pretty much any dish. Works with watermelon as well. The kitchen at school makes the apple salad frequently and it is amazingly easy, cheap, and very flavorful.
@MrPsychomonkey Жыл бұрын
india apples, fruit salads are often spinkled with chaat masala. Mango pulp is also served with the option of adding salt and cumin
@kelleyoco Жыл бұрын
I'm not surprised that the salt in the coffee drink tasted good. I drank lots of terrible truck stop coffee when I was younger and was given the tip to add a bit of salt to cut the bitterness. Works every time.
@dachandewuffsteiger Жыл бұрын
Salted watermelon and cantaloupe might sound weird. But it's a fantastic thing, can't go too hard. Just a sprinkle but it really makes the sweet and flavor pop.
@Walkerbtween Жыл бұрын
My mother also salts grapefruit. It really lessens the tart and pops up the sweetness.
@vickyjansen3544 Жыл бұрын
Some people use Tajin spice on apples. It's a chilli-lime powder. Also people make avocado ice or pudding with chocolate. I've had the pudding and it's great.
@emhaji1299 ай бұрын
Not only heard, but tried and tested a late New Years Eve... 🙂 Milkchocolate (Marabou) dipped in a garlic dip (sourcream/creme fraiche base, salt, pepper and garlic)
@Inkaara Жыл бұрын
When I make an apple crumble, I always put in some freshly ground black pepper along with cinnamon clove ginger and mahleb, with a healthy pinch of salt in the crumble mix! You should try it with some homemade custard
@sundaeskrim Жыл бұрын
In Indonesia, we mash the avocado then blend it with ground coffee (no added water) and sugar. For avocado juice (Jus Alpukat), you just blend avocado, chocolate condensed milk, and ice.
@anfearaerach Жыл бұрын
Concerning the apple: it's veeery common in Belgium to pair apple sauce with croquettes and meat (chicken) as a dish, and Cologne has a dish called Himmel un Aad, which is mashed potato mixed with apple sauce. Also rabbit stewed with prunes.. or savoy cabbage with stewed cinnamon pears.
@lemontea61132 ай бұрын
11:58 actually, mike is pronouncing it perfectly! Although we don’t use vanilla extract or paste since that is kinda expensive here. We also don’t add coffee with it and we just drizzle some more chocolate condensed milk on the side of the glass or on top!
@AsianIsMe Жыл бұрын
In my family we make avocado smoothies with condensed milk, and often have it with coffee jelly instead of tapioca pearls! it's soooo good!
@LexusLFA554 Жыл бұрын
That bacon pun was brilliant xD Very interesting flavor combos, and of all things Bacon and Bubblegum...
@BucketOfFail Жыл бұрын
One flavor combo I found that I thought was really good was a Kitkat bar dipped in nacho cheese sauce. The cheese is salty and has flavor from the jalapeño and goes well with the chocolate.
@nilangikafernando4235 Жыл бұрын
The green apple and salt n pepper is a standard drinking bite food in my household! - Its similar to having a carrot, cucumber+dip. In Sri Lanka we also do that with guava.
@flii87 Жыл бұрын
I thought this was strange until i tried it, but pan frying a slice of angel food cake in a little butter and then topping with a fried egg with a runny yolk is the best combo ever. the angel food cake gets a nice little crisp from the butter and the savoriness of the egg pairs well with the sweet of the angel food cake
@blinkernolfaria Жыл бұрын
Just got mi tickets for the show! , point appart the combination of banana and pesto that you guys did in an older video is something that I continue to do now and that always gets to a conversation