3 Pasta Dishes at 3 Effort Levels | 1 Pot | 5 Ingredients | Chef's Recipe | Sorted Food

[@Gondorf5]

"When a chef sets something on fire, it's flambe; when we do it, it's 'something's on fire.'"

[@candicemeertins1372]

It's Arson!!! 😂😂😂😂

[@majacovic5141]

Everything in art is valid if you intended to do it.

[@ranilemorgane]

This had me 😂😂😂😂😂😂😂

[@dbertalan]

Panic!

[@vandirk7270]

Same thing with burnt and blackened

[@ZoharielUK]

Can you do lasagne three ways? Maybe for an added twist don't use beef mince

[@alicetwain]

Not using mince for lasagne is nota twist, is the norm (if you are making lasagne alla bolognese you use veal and pork in the sauce, if you are making any other type of lasagne you don't need mince at all).

[@SortedFood]

We may or may not have a lasagna battle or two in the pipeline.... shhh

[@lisalynn1]

@@alicetwain Not correct dear, they all have different names being different ways. But I do appreciate your thought process.

[@Beregorn88]

I don't think I would survive Mike's take on it...

[@simonemoscatelli9407]

Well the more tipical twist are white lasagna made with besciamella, cheese whatever one you prefer and parmigiano they are tipical producted in the northern part of italy; and green lasagna made with besciamella, pesto and parmigiano the best ones are from Liguria

[@elina9418]

I fear that there isn’t mushroom In my stomach for that pasta

[@medhasarma62]

Why did this take reading it 3 times to get 😂😂

[@Mikedimmy]

With these jokes, you're the fungi at every party!

[@liahlow1435]

This is why I looooooooveeeeeeee sorted videos. And because of the videos itself. And perhaps because of the guys.

[@JKat94]

Michael Dimaline that one got me 😂

[@sadviolinproductions391]

Medha Sarma took me 5 readings XD

[@AishahAmirahSKamal]

Thanks for not only sharing your experience and knowledge about food, but also indirectly promoting meaningful friendship in your videos!! You guys really(indirectly) remind me to always appreciate the circle I have and I truly felt lucky to discover your channel. Thank you ✨

[@MagicalMajestic]

3 Stir Fry recipes would be lovely :)

[@DavidGlendinning]

Yes, but why limit it to one recipe comparison? There are so many East Asian dishes that would work in this format.

[@randomdogdog]

@@DavidGlendinning added variety tends to help these things. that being said, i want a mapo tofu episode, and a thai noodles episode(yeah i want pad see ew and pad thai compared)

[@TheZeroGpeep]

Agreed. I make simple stir fries all the time, would be great to spice things up a bit.

[@MagicalMajestic]

@@DavidGlendinning there are heaps they could do :) this was just one suggestion.

[@gregorio5360]

Sounds like the set up for an Ultimate Tortellini battle

[@Patrick-wv8or]

Yes that would be awesome

[@meticule2]

Of the three recipes, I would love to try Mike's. But instead of snapping spaghetti in halves, I would use shorter pastas like fusilli or penne (which hold/trap more sauce in a spoonful).

[@youdontknowme3603]

It's not the same though. There's nothing wrong with snapping spaghetti in half, it's convenient for many reasons and still tastes the same

[@SuperChisana]

I made it tonight, and it was so good! Finding some of the ingredients was a challenge, considering things like double cream aren’t sold in the US very often. But it was so good.

[@hollyh7924]

SuperChisana - use heavy cream or whipping cream, it is the same

[@SuperChisana]

Holly H that’s what I ended up doing, using heavy cream. They aren’t actually the same thing. British double cream is around 40-48% butterfat. Heavy whipping cream is only 30-38% butterfat. So slight difference. Plus taste is different.

[@deprofundis3293]

Yeah but wouldn't that not cook fully in a one pot dish?

[@ashlarta8538]

Carbonara really is the gift from Italy, there was one week at school when I survived entirely on Carbonara and bananas. It's really simple, and the only hard part is to prevent the eggs from being scrambled, which can be achieved by pouring a little bit of pasta water into the eggs to temper them before putting them into the pan!

[@SortedFood]

Banana carbonara... Very greedy on the use of the letter 'a'! Lol

[@ashlarta8538]

SORTEDfood lol it's everything you need

[@jaystevens137]

That sounds like a rough combination!

[@RBWild]

The secret to not scrambling the eggs is to not pour them in the pan. Next time you make Carbonara, whisk the eggs and cheese in a big serving bowl and then just add the freshly drained pasta into it. The heat from the spaghetti will be enough to cook the eggs while leaving the mixture smooth. I also recommend cooking the pancetta on the side/by itself and add it to the bowl last

[@eivind261093]

@@RBWild That is indeed one way to do it... but from what I hear, the fat from whatever bacon you're using, mixed with a bit of the pasta water, really helps to properly emulsify and homogenize the sauce. I don't think there's anything wrong with doing it either way, to be honest - it's all based on preference. Even within Italy, the dish is cooked quite differently in different parts of the country, I believe! The secret to not scrambling the eggs, however, is simply to avoid direct heat. Your suggested method is one way of doing that... but on the other hand, if you end up with too little heat, you suddenly no longer have a good way of heating your ingredients up properly. In my experience, the pasta tends to cool quickly enough that the residual heat after straining won't necessarily be enough to actually cook your sauce.

[@0ArmoredSoul0]

I cannot tell you guys how PROUD I am that your Carbonara does NOT have cream in it. True Carbonara never does, but there are So Many recipes that try to take the idea of 'creamy texture' means 'add cream' and it never fails to bug the CRAP out of me. Thank you so much for doing it RIGHT!! :D

[@DuyNguyen-it5zq]

Ben is like the pasta sauce he makes, simple but naughty

[@suzawilo]

Don't forget *delicious* 😉

[@ES-xx2jq]

I swear, Ben describing his dish didn't only make my mouth wet, if you get my drift😄

[@eleanorw]

I love how you have such a balanced fair conversation at the end and not just say that you’re recipe is better- Who thinks that they should run brexit 😂

[@lewis6590]

tfw you realize government is basically a giant episode of pass it on

[@AnonMaxs]

Ultimate DAD Vs DAD Battle! Or Include Mike with Ben as the Child Curve Ball: Daddy Complements (Chef Judge Awkward or Just Creepy, +1 for Awkward -1 for Creepy) Judged on: Kid Friendly, Presentation and Nutrition

[@katiahrvth8483]

You mean Ben with Tyrone, right? (not sure if we should let this joke die or not)

[@VirgoLunaKnight]

Omg

[@juliennepdy]

@@katiahrvth8483 I think the joke's mostly dead, but people keep resurrecting it for some reason.

[@katiahrvth8483]

@@juliennepdy Guess it's because we love to tease Ben?

[@Patrick-wv8or]

YESSSSSS

[@jbasoo]

11:20 Ben's cheeky grin after saying "You've just got a really big one"

[@unfiltered_me371]

With the last recipe I just keep thinking 'try the grey stuff it's delicious' 😂

[@mrs.thomas-usmcwife5686]

It looked like a weird gravy.

[@CaitlinBloodyMary]

The word 'gruel' kept popping into my head. I didn't realise he was putting it in tortellini and was seriously concerned about that colour.

[@littlemisscool27]

Don't believe me? Ask the dishes!

[@raehargis9420]

Me too!! It made me think of babish’s video😂

[@medhasarma62]

I would love to see Jamie/Mike try Ben's pasta ❤️🍝

[@mrkaye4266]

You should do a zero food waste challenge video.

[@peonies-]

I saw the notification saying "3 Pasta Dishes" and just said YES out loud in class. I am very hungry and love pasta 😂 the rest of the title makes it even better

[@tinnasell4161]

You were watching KZbin in the middle of your class? Please, say you are a teacher otherwise my belief in current education will just die.

[@peonies-]

@@tinnasell4161 I just got the notification in class, typed the comment and watched the video later. Class was about the end, and in university it's all your own responsibility anyways :'). Don't give up on education! Haha

[@Ellias32188]

Just made the first recipe. Fantastic. Took 15 minutes because I didn't use fresh pasta. Took the pancetta and mushrooms off of heat and added the hot pasta. Didn't turn the eggs into scrambled eggs! Lovely dish. Definitely a new staple for me!

[@izzy1221]

_I’d fail at ALL of these versions._ My mental *pasta to people ratio* is so horrible I could be cooking for myself and still have enough to feed a basketball team.

[@16juliajuliajulia]

Same, and yet when I cook dinner for 2, there's about one noodle on each plate

[@trinkab]

Leftovers... Mushroom pasta for a week! I see no problem. 1 BOX of pasta = 1 serving size...for a week.😂

[@lorenzobalestri5596]

Just weigh your pasta before cooking it: in Italy we usually use about 80-100 grams per person of dry wheat pasta and 60-80 grams for fresh egg pasta, depending on how much you eat. Keep in mind that, with this ratio, we usually eat something else after so use a bit more pasta if you wanna eat only one plate in your meal :)

[@eclipsedbadger]

never feel bad if you make A LOT. Use it for other recipes during the week. croquettes and tortillas are always good options for snack/lunch/meal prep, all they need is egg+milk+cheese+flour ;) I usually make too much rice so I learned to use it on crust pies as well and on meatloafs or even on soups. also, styr fry. anything can be used 👌

[@ColleenEstelle]

If you can only feed one basketball team when you cook for yourself are you even cooking pasta?

[@SuperChisana]

I made the one pot mushroom pasta tonight for dinner and it was great! My roommate and I loved it! Definitely easy to make, and can’t wait to make it again. I actually bought a food processor specifically to try the recipe lol. Edit: Typo

[@BoredSoprano]

I’d make Mike’s, for the same reason he said, I plan my meals so I would have brought the ingredients and it’s super simple. Jamie’s I would end up with it in scrambled egg territory and Ben’s I would order in a restaurant.

[@tropezando]

Bacon Onion Tomato Red pepper flakes Garlic Olive Oil Herb/Cheese to taste Pasta Perfect, inexpensive, easy dinner.

[@MarceldeJong]

Don't mind me. Saving this KZbin comment for later when I'm feeling hungry

[@cottonsash]

Yum, I usually make that too, but I fry my pasta with some Asiago cheese too.

[@candaceflynn7935]

Ah, delicious!

[@shik594]

Second one absolutely! Also please make more one pot vegetarian/vegan recipes

[@Christian-rn1ur]

I liked the first one best Mmmmm meat and eggs, delish.

[@郑安迪-s4k]

I am still waiting for the next Pas-ta On episode

[@themorris5620]

Did they use a food processor in this video, i think it wasn't mentioned?! ^^

[@AlanHope2013]

Why, they're just a bunch of mates living in London, doesn't your bunch of mates have an array of expensive food processors lying around in the studio where you make two videos a week, books and videos? What kind of mates you got anyway? I'd get some better ones. Me and my mates are just a bunch of mates, and we made Fitzcarraldo, Wrath of God.

[@Warning203]

😆😆😆

[@andrineslife]

I love one pot recipes - my hatred of dishwashing is definitely the main reason why I don't cook more, but even I can handle one pot 😅

[@eliseblair5228]

What do you eat then? 😂

[@noangelthis]

Bring James back on these 'easy to cheffy' episodes. Sassy James makes everything better. So more James please

[@trinkab]

MUSHROOOOOOOOMMMS!! YES! I wonder if you could do traditionally alcohol infused dishes, without using alcohol at all!

[@darafeth]

It won't taste the same but traditionally you can sub out what ever desired stock in place of alcohol! If the desired taste is to be flambed however its not something that can be subbed away

[@trinkab]

@@darafeth the challenge would be to make it taste as close to the original alcohol infused dish as possible without the alcohol.

[@pierce6456]

This is probably the best episode in this series. Really like how honest everyone was

[@phoebeshepherd7573]

*sees notification for new video* *drops everything*

[@ethanisallwaysdumb]

Phoebe-Lou Shepherd same!!! 😂😁

[@oropher777]

Me too! I'm supposed to be working ...

[@missdire]

I absolutely LOVE mushrooms and I say that most meals could use them in some fashion. This episode is pandering to my love and making my mouth water so much.

[@roberthunter5059]

Mike broke his spaghetti, added it before the liquid started boiling, and salted after cooking. I am American and still started yelling at him in Italian.

[@daan_me]

Yeah the recipe really is a mindfuck, but it's delicous tho and really easy to make

[@secretforreddit]

I am 100% going to make the first recipe this week. I'm in Italy at the moment and those ingredients are all already in my fridge! I can't wait!

[@dansurf828]

Hi love your vids I am only 12 but I make nearly all of your recipes on my own

[@issyollie4363]

Well done im a lot older and the only thing I can make is noodles😂

[@loisskelton8007]

I’m the same and I’m 12

[@Souchirouu]

How about an Papillote dish? A Papillote is a dish where all the ingredients are put into a foil of paper wrap and cooked as a whole into the oven. It's my favorite way to make fish and it's super easy and you can't really mess it up. It's like the ultimate cooking hack for people that can't cook.

[@jamesdinnis8177]

Which normal can make the best dish, you can use any ingredients and make a starter, main or dessert.

[@shifty277]

Nice way of keeping the giro rolling in - enters Kenwood All whilst putting out quality content. Nicely executed team. Q. Do you go over the video library to make sure you aren't duplicating or regurgitating stuff already done? After all its been 10 years you have been releasing content. Thumbs up.

[@frootylachica6907]

I love how they usually make a vegetarian options.

[@Jason-fb5gs]

Mike's comment about when he would make Ben's recipe is on point. My exact thought was, I should make that when it's my turn to host dinner night for my friends. Well done guys.

[@akuyara4420]

Big tip for the Carbonnara: First of all take the pan of the heat as soon as the bacon (and mushrooms if you want them) is cooked. Then temper the eggs with one or two table spoons of the pasta water. This way they are less likely to get scrambled and they get a lot more creamy

[@kimmoxie2160]

Maybe there’s a correlation- if Jamie’s the simple one, Ben is the “Cheffy thing” maybe Mike is all you’d ever need in one package!? 😉

[@tinnasell4161]

Do not dare say that to Ben)

[@kimmoxie2160]

Tinna Sell How ‘bout “sweet thing, who also is chef” ?

[@peonies-]

I just wanted to thank you for your videos. This is already an old video, but watching this in mid 2020, I really needed some helpful, informative, funny content with everything that's going on in the world.

[@jayofthep]

Next quick battle can you do... Lunch box ideas?

[@aceggkspade958]

I love these episodes, bc its very rare, that people will show you videos on how an actual chef makes things, and my cooking level is there, to make them, and I do and they are awesome. sonmetimes its bit different, depending if I want different seasonings, but overall I love the challenge. thank you ben

[@shitlista4283]

Honestly, these are THE BEST ADS.SPONSORED VIDEOS that I have seen on youtube, period!!

[@melanieanne6762]

All of these recipes look incredible! I would love to see Jamie, Mike, and especially Barry try to make Ben's recipe...maybe in a battle (like in the lemon tart one where they all do the same complex recipe and try to get it right)! Keep up the awesome work guys!

[@TimetravelingArchaeologist]

Milk, double cream, and topped with VEGETARIAN cheese? I'm confused about why the cheese is vegetarian here lol.

[@max96at1]

Parmesan and a few other cheeses are made with rennet from a calf's stomach, which means animals are killed to make it

[@YuYu_Kami]

@@max96at1 I learned something today. Thank you.

[@nevergiveupdearfriend7289]

Yeh, i confused too. İf you vegetarian you don't use milk. İf you don't vegatarian you don't use vegatarian cheese( i mean generally, why they use if they have lots of cheese opportunity?)

[@ir1041]

Never Give Up Dear Friend I think vegetarians do use milk and some cheese. The addition of renet makes it non veggie

[@nevergiveupdearfriend7289]

@@ir1041 you are right they use cheese and milk. Can you explain what is renet?

[@barjona100]

Mike's recipe: any day of the week Jamie's recipe: any day of the week if I feel like putting in some effort Ben's recipe: I feel like doing some actual work in the kitchen However, I'd go for a mushroom free version of any that I do make (so, obviously not the exact same recipes), just because that's my preference.

[@AlexFle]

Something only Sorted can do: Even though I REALLY don't like mushrooms, like AT ALL, I sure as hell watched and loved every bit of this video

[@vindya14]

With all the fuckery going on in my country, this is the kind of content that lifts my spirits a bit. Thank you from 🇱🇰!

[@CountryFriedChocobo]

Much love to you all there. ✌️

[@TheYassiG]

💚💙💚💙 love to you all

[@vindya14]

Thank you very much! Hopefully our people will stand strongly united and not let this divide us. ☮️🕉☪️☸️✝️

[@janetteb4588]

I love simple, unfussy flavors so I think I would go with Jamie's dish this time. I learned the most from it, like adding the egg to the pasta so that it heats but doesn't scramble.

[@mayaramiquidade3439]

Why do people remove the bottoms of the mushrooms?

[@hannahofhorror]

Incompatible texture

[@mayaramiquidade3439]

@@hannahofhorror Interesting I have always cooked with the bottoms and have seen chefs have seen who have done with and without so I just assumed it was a matter of preference.

[@bek9193]

I think it really just depends on the type of mushroom. To me some mushroom ends are inedible (shitake for example and very woody) but something like a bella mushroom no big deal.

[@MissIryable]

A video on cooking meat substitutes and their benefits! Tempeh, jackfruit, Natto, etc.

[@onesamo]

I'm Chinese, and Mike snapping the spaghetti in half hurt even ME!

[@alicetwain]

As an Italian the only dish I would have eaten is Mr Spafford's, although he overcomplicated it a bit. The real Italian recipe requires 4 ingredients (ok, 5 with salt!). Porcini mushrooms, butter, some parsley, tagliatelle and Parmigiano Reggiano. Slice the porcini, melt the butter, cook the porcini in butter (with a pinch of salt). When the tagliatelle are al dente, sauté them in the porcini sauce with the Parmigiano Reggiano. Done.

[@piros100]

Jamie Spafford will you ever cook anything without bacon? 👨🍞🍲🚢

[@jenniferlawrence8533]

NEVER

[@Dycembur1]

Love having a date with these guys twice a week! That's more than I see my family lol Bonus it's like a 3 for one dinner/comedy and cuteness lol thanks guys!

[@vandirk7270]

I have to back Mike. I love a 1 pot wonder. I'll take the 20min grocery store stop on the way home from work if all I have to do is clean a few utensils, a couple plates, and 1 pot

[@soren22112]

I’m a no allium vegetarian and LOVE mushrooms. I can totally take all of these and make my own version. Haven’t made my own pasta yet but I have a pasta maker so it’s a sign. Thank you! I’d love to see episodes where the non-chefs try to recreate the chef-y dish! A tortellini/stuffed pasta battle??

[@T3hXinro]

I made the one pot pasta this weekend and it's so GOOD! I'm not even a fan of mushrooms and I'm in love with this recipe! Thank you guys!

[@kerielwatson3197]

One pots and quick are always my go toos. I don't have time for complex time consuming stuff

[@georgiasfailatlife]

Do we not have to put ad in the title anymore?

[@purplesky001]

You mean like right at the beginning, where it says Ad|?

[@georgiasfailatlife]

Emma Jardine it didn’t used too when I put the comment on a year ago... they had to adjust it to be compliant but it wasn’t compliant for over a week so they could get more views. That’s shady AF 👍🏻

[@sharonsplat]

It's sweet that Ben acknowledged Jaime grating the cheese. What a muffin!

[@wyliecapp]

Hey guys, this was great. I made the second recipe, but added some ground beef cause I figured it would work well with it. It was delicious! Going to keep this one

[@MrHotshot1995]

I would love to try all three dishes they were all so unique. Another good job well done guys. Love you all

[@hellosenorgrimble]

Love that you do more veggie content nowadays - you guys don't even make a fuss about it too! It's great to see more mainstream veggie content :)

[@SortedFood]

We love making veg the heroes in our dishes. Doesn't alway mean meat's needed right!

[@charlieparker5164]

I would love to see these make a comeback. 😊

[@jayofthep]

I'll take a plate but no mushroom in mine thanks... Why is my plate empty?!

[@angelfeather7547]

I would more than likely make what Mike did. I love chicken alfredo and alfredo noodles. I make spaghetti and meatballs once a month. I'm not a big fan of the spaghetti noodle. I've never attempted making my own pasta but, you guys make it look easy. Great video and Ideas! Thanks!

[@Mirydar]

As an italian from Bologna, Ben's Tortellini are almost perfect, kinda a different stuffing but is perfect for that mushroom dish that Ben was preparing. ;)

[@Marnick43]

I got a pasta maker and if I have the time, Ben's always! But as most of the time, the easy one for when eating alone

[@Dr.Turkey]

If I had to start entirely from scratch I'd go with Jamie's but I'm pretty sure a lot of the stuff for Ben's could be prepped and kept on hand for when you want it so that's my favorite

[@pandabear8475]

That awkward moment when you don't like mushrooms...

[@katiukulele]

Every. Single. Recipe. Had mushrooms. Total shame.

[@DanielDaniel-zd9ft]

I like MIke`s approach, but Ben`s sauce looks sooo yummy i`m gonna try to make something like that. Excellent Chanel, you guys made my crappy day always better and you inspired me to star to cook after 35 years of my life and I love it! Mushrooms, mushrooms and more mushrooms... I love them!

[@MrWolf1133]

Bring back the Shocking videos. make the boys make Ben's dish. Mike and Jamie both said they were scared to make it, so put shock collars on them and tell them to do it!

[@beccadoingstuff]

I would honestly try all three of these recipes

[@GhostyOcean]

4:50 "covering with vegetarian cheese" Ummm, hold on a second. Something's not quite right with that description

[@IAmTheBeckett]

Some cheeses use rennet which isn't vegetarian.

[@teologen]

IAmTheBeckett I think his point was that there’s no such thing as 'vegetarian cheese' (just like you cannot make 'square circles'). Cheese is by definition made of dairy. You can call it a cheese substitute but it's not cheese.

[@PooleyX]

@@teologen Of course there's such a thing as vegetarian cheese. Dairy free is vegan.

[@martynamaczyszyn]

Oi, y'all confuse vegetarian and vegan!

[@teologen]

David M But that’s not cheese. Just like a coffee substitute that doesn’t include stuff from coffee beans isn’t coffee. In Norway they aren’t allowed to call it cheese because cheese has a defined meaning. It’s the product of the separation of the curds and the whey.

[@lukecollins9162]

Love this series! Would love to see this again but with tomato sauces. Mikes was the winner for me here, so easy yet looked so good!

[@victoriaarnesen91]

I make a version of Jamie's 5 min carbonara on a biweekly basis. All I need now is a pasta appliance to my Kenwood, and I'll attempt those tortellini, because they looked AMAZING

[@stevemccrory9130]

1. Late in from work and CBA2C something complicated. 2. Been out on my bike and need carbs, with something I can just throw together and leave while changing / showering. 3. Date night food, make the effort and reap the rewards, hopefully. Thanks for the suggestions.

[@apetit8687]

I really liked the editing and directing for this one, well done!

[@kyleking6101]

Ben's is something you'd do to show off for friends or a date, Mike's is for a proper meal either for yourself or a family, Jamie's is something you can make quickly because you suddenly fancied pasta

[@jackoghost]

vegetarian cheese? don't you mean vegan? because vegetarian can just eat proper cheese

[@chrispalmer7]

Lots of hard italian cheeses use rennet which is not vegetarian, this includes parmesan for example

[@sofiabastos7874]

You do find vegetarian Parmesan, but most of it is made with cow rennet.

[@hydroxy0]

Of the three I’d go with mike’s but I agree with the weekend sentiment for Ebbers, definitely worth a shot! I’d love to see 3 desserts at different difficulties. Say creme brûlée’s or a fruit pudding (steamed etc)

[@s_rofbear]

0:29 “three musroom pasta recipes” 😂😂😂 What is this “musroom” you speak of?

[@fultonbecker4015]

If your going to make Jamie’s recipe, add some of the pasta water to the egg cheese/mixture. It’s really an essential step in any pasta recipe

[@obsolete18]

Personally i wouldn't make any of them because I think mushrooms taste like dirt

[@KougajiCalling]

This was not the recipe video for you I guess...

[@Christian-rn1ur]

For the first dish take out the mushrooms and it's basically Carbonara

[@obsolete18]

No Name yup and carbonara is delicious... when it doesn't have mushrooms in it.

[@obsolete18]

Kougaji Sciacallo I guess not. It was still a very enjoyable watch though

[@phirerising]

I'm really glad there is a veggie friendly one!! I can't wait to try it!!

[@KneelingAngel]

I would probably make Jamie's dish. As a student I dont buy a lot of ingredients because they usually go bad before I get to eat it all. They all look great! I wish I could make the chef's dish, but I dont have the patience for it, hahah.

[@shirleybarra1450]

The one-pot was great! I would make that!

[@jayena]

They all look incredible. I've bought a Kenwood compact MultiPro & I'm really excited to use it for the first time :)

[@FellowLee]

Thank you for the closed captions! :)

[@CarinaCoffee]

There's nothing better than mushroom pasta!

[@Patrick-wv8or]

Probably my favorite 3-ways yet. And I'd love to see tacos 3 ways!

[@krissybee9905]

I didn't think I could have any more of a crush on Ben THEN he goes and make the most delicious looking pasta. Swoon

[@NettanJuni]

When I make a pasta dish, I make one similar to Jamie, just no mushrooms and I add cream to the bacon as sauce. Also nice work with the swedish subtitles guys! 😀

[@eefah95]

Please bring back the normals technical challenge style ultimate battles! I love them

[@bender7167]

For the pasta, I like the one Ebbers did. I think I could do that if I could find the mushrooms in my supermarket but I don't know if anyone else at my house would eat it. Plus I need a pasta thing.

[@maddybroedel9535]

The ideal carbonara should also include some of that starchy pasta water to help bind everything together. Also, while that looks like a delightful mushroom pasta, I have to say the obligatory: it’s not carbonara if you throw mushrooms in. Parmesan, Egg, water, Guancale, bit of pepper, pasta. Keep it simple.

[@enaldoneneng4153]

Wow this kenwood stand mixer has it all... I want one!!!