UNPLANNED 15 Minute Battle Vol. 2 | Sorted Food

[@emalinedickinson7492]

The "Please remember I've got to eat this" from Ben freaking killed me. Both a scolding yell and a pleading cry.

[@pookhahare]

Ben should think of that when picking rules and ingredients

[@Michael_Brock]

Jamie is now a candidate for disasterchef the antithesis of MasterChef. Joining others like Jamie Oliver, Kay and jack and salty bay.

[@faiyaazkhan13]

We all need a friend like Ben, angry when they know you're not doing your best and always pushing you to do better...

[@WesDuplantier203]

What? Dickled eggs doesn't whet your appetite?

[@Xukti]

@@Michael_Brock To be fair, Jamie Olive Oil is often trying to make something more approachable by someone who has no idea about cuisine. Doesn't change the fact many of his ideas make you scream inside.

[@BioYuGi]

Jamie panicking and yelling at a pot while Barry calmly puts slices of his fish on top of his plate is the best contrast.

[@drekhunter]

Karma for that frozen food recipe relay video honestly xD

[@ErnaB790]

Yes, props to to the cutter as well so we could see it like this "back to back" 😅

[@frede0000]

Ben was just ruthless: Barry: "So whats your thinking?" Ben (immediately): "No!"

[@dougrr4342]

Although tbf he wasn’t wrong

[@H0lyMoley]

Barry may have won the contest, but it was Ben who won the episode. I'm sure I could get at least five or six "memes" out of clips of Ben in full snark mode. Glorious!

[@Yenneffer]

@@H0lyMoley Are you sure Ben won? He did have to try Jamie's dish lol.

[@H0lyMoley]

@@Yenneffer That... is a very good point that I will gracefully concede to you.

[@evelina4909]

Made me chuckle straight out 😅😂

[@PokhrajRoy.]

I love when the Normals are confronted with plants. Botany is their Kryptonite.

[@WesDuplantier203]

If only they knew someone with an allotment...

[@MichaelOKC]

So, I have an allotment called my "far back yard"... I'm willing to 'lease' a portion in exchange for a portion of produce! Lol😂

[@lswhappy123]

​@@WesDuplantier203Ben has one, actually. But he's definitely not gonna help the lads,is he?😂

[@karlamadrid4863]

Lo, Abxs, ; b

[@noangelthis]

11:22 Kush jumping to Jamie's defence - " He hasn't lost yet!"

[@berjbannayan8666]

I heard that more of a statement of incredulous wonder: "He hasn't lost YET?!?!"

[@noangelthis]

@@berjbannayan8666 haha… given Jamie’s inexplicable meltdown despite getting extra planning time and ingredients of his choice, I have to agree, his dish was so disappointing. Barry just exemplified the ‘keep calm and carry on’ and delivered an elegantly put together dish. These battles really highlight what happens when we can’t reign in the panic. Good lesson for life being practically presented! Also, it was endearing that Barry tried to be kind about how Jamie’s dish tasted! It’s what I like best about the Sorted team, they really are friends at the end of the day. Sorry for the long response, just rewatched the video thrice and this is me outlining everything I loved about it 😅

[@KhronicD]

@@noangelthis Especially considering that I'm pretty sure they would count a jar of mayo as a store cupboard ingredient, and also worthy of use considering the 15 min time limit. Yes making mayo is fairly easy, but if you screw it up multiple times, it's perfectly fine to just take a few dollops from a jar. :P

[@yesdcotchin]

​@@noangelthisyou watched it four times?!

[@noangelthis]

@@yesdcotchino, dear…am i the only one!? Yes, I’m afraid I do watch almost every Sorted video multiple times, have been doing so for more than a decade now😳😬

[@Silentgrace11]

The quick “no it’s not” to Barry’s “it’s a carbonara!” Was such a desperate plea to avoid any more Italian nonas from rolling in their graves than already happened from the cooking process 😂

[@acolytetojippity]

Barry: "So was your thinking-" Ben: "No."

[@_zelatrix]

I just think people in other countries should stop gatekeeping food. You don't own pizza, Italy.

[@BotloB]

Sooo Barry had 5 minutes of prep time and came up with a decent dish as planned, while Jamie had 20ish minutes to think, then managed to offend yet another nation with a completly unplanned 3-minutes pasta dish. Exactly what I hoped for, thank you, guys!

[@captainace1277]

And people still wonder why Barry got the sous chef apron

[@Reinforce_Zwei]

@@captainace1277 Ah yes, he put a pizza dough in the oven....and then stuck a bunch of stuff on top from jars or pre-cooked ingredients. Jamie tried to actually MAKE something and muffed it up, but at least he tried, unlike baz who is the king of "from a jar, but I definitely made it" or Mike who makes "vegan because meat is hard". Besides, Potato princess was the one who gifted barry the apron when she scored her mate high instead of tasting the dish. People are wondering why Barry still has his apron after his many recent stuff-ups.

[@ErnaB790]

It's amazing, these stories/vookings are insane XD

[@DeLuxonn]

​@@Reinforce_Zwei"at least he tried" biggest cope I've ever seen. What matters is the result, not intentions.

[@faatman42]

​@Reinforce_Zwei Barry gets the apron not because of his "ability" but because of everyone's position on the chanel.... all he does is the photos and shit. Mike is music and editing, Jamie is ceo.

[@T4ZSK1]

Ben: "Jamie has made Deviled Eggs" Barry: *Audible bewilderment*

[@PokhrajRoy.]

Barry: “So was your thinking…” Ben: “No!” Workplace Banter OP

[@Okinhh]

This might be one of the first videos where I've seen Barry really stand up and justifying having that Sous-chef apron after he got it, but a damn well done job with those ingredients!

[@oliviahill4018]

Ben is so brutal and sassy at the same time! "So was your thinking-" "No!" "No its not, you're lying" perfect Ebbers responses 😂👌

[@danielsantiagourtado3430]

1:38 Dickled eggs. Quote of the day. As always spaff is a wordsmith😂😂😂😂😂

[@WeaselCheese]

especially with Mike walking in to laugh at it

[@elizabetheastman]

Almost as good as the Snapkin!!!! 😂😂

[@Snowshowslow]

Yes much more of a wordsmith than a foodsmith, clearly 😂

[@VallornDeathblade]

A wordsmith maybe but a foodsmith? That "carbonara" says otherwise.

[@rolfs2165]

In this Unplanned Battle, Barry finally shows why he won the red apron, while Jamie spaffs his way into a Category 5 Huttlestorm.

[@rogerchang3491]

Exactly! How do you miss up a dish so badly when you chose your own ingredients and had more thinking time to plan a good dish? Jamie had everything going his way and he still lost.

[@PokhrajRoy.]

1 OF 16 BLOCKS? My god, that cheese has no signs of stopping.

[@rolfs2165]

I'm surprised it's only 16 blocks (of that size, I assume). They must have taken 3/4 of the wheel home or given it away.

[@lmpeters]

​@@rolfs2165 They probably gave lots of cheese to the behind-the-camera crew.

[@ButyoucancallmeKat]

We need a full on series on where the rest of this cheese is going! Just every video have a little countdown to how many blocks they have left lol

[@ruthyk7083]

Just make some dishes for a food kitchen or to rais funds for a cause. It'll be gone in an hour.

[@petermllebjergandersen4669]

Not gonna lie - the rollercoaster process of getting a pasta was the most entertaining piece of NOT thinking on your feet ever

[@EdinMike]

Ofc Mike walks in for a Cameo appearance at Jamie’s… joke ! 😂

[@SortedFood]

Yeah, didn't hang around for the tasting did he?!

[@peelieqwerty]

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[@SinisterMD]

I'm just surprised that Jamie didn't try to stuff it all into a tortilla at the end and call it some sort of fusion carbonara breakfast burrito.

[@SortedFood]

THAT was the inspiration I needed!!

[@Scor3keeper]

There used to be an Italian in Glasgow called Via Italia that did pasta in a wrap. Was really nice

[@sevenember3332]

@@SortedFoodNo. Please no.

[@z_the_world]

I have never heard Ben ever make that sound until today. Jamie has achieved something new for all of us to hear 🤣

[@bondfool]

It reminded me of R2-D2.

[@pipparose_]

honestly barry 100% deserved that win along with his apron, cool, calm and collected and did not let the pressure of unfamiliar ingrediants psych him into panic, very well done :)

[@jeannefrenken3284]

He sure did! What a beautifully plated dish!

[@TrevorJNagy]

He doesn't, he only won cause Jamie had a bad day. He's been in the bottom and worse cook more often than not since getting it.

[@Alphax36]

one of the rare instance where he wasnt a bumbling buffoon, true

[@SateHap]

@@TrevorJNagy This is so not true and you're 100% downplaying Barry's effort's, he's had the biggest comback from the time when they battled for brownie points, improving along the way, ofcourse he had his moment sometimes more then not where he stepped a lil to far out of the box but he has without a doubt improved the most, Jamie was not having a bad day, he stepped waaaaay to far outside the box and went for a cuisine that he never really cooked before (also he just like barry and mike had help from Kush to help idealize his course menu) In the end you are just bitter then your Fav of the 3 lost and it shows. Go outside and touch grass ffs.

[@kg4wwn]

You should occasionally do an episode of finding the worst disasters that the Normalls have done, and have the Chefs do it right. Or at least have someone actually make Dickled eggs.

[@kuchenjaeger2164]

They already fucked a cheese wheel, don't see why they wouldn't dickle some eggs!

[@MildredCady]

^this

[@whydoineedanameiwillneverp7790]

I love that "Kush's hot sauce" is a store cupboard staple at Sorted now! 😂 When his 4-year itch comes up, start a condiment product line! That way he can have a new job, without leaving Sorted!

[@thaisstone5192]

(64) Holy crud, Jaime just suffered the most extended bout of brain freeze I've ever seen. He just kept leaping from one disaster into another. Barry, on the other hand seems to have conquered his initial panic reaction and just got on with crafting a reasonable dish.

[@simones5124]

14:04 Baz: "... but when you get past the pickle egg and its relatively pleasant" Ben: "No it's not! You're lying!" 😂 That's right Ben! Keep him honest 😂

[@rogerchang3491]

They used to had James for being the harsh one with Ebbers being the nice one. However, I am glad that Ben spoke facts and told the truth!

[@rossco3603]

Mackerel in cherry sauce is a wonderful classic dish. Jamie unwittingly handed Barry a great selection.

[@margarett_b]

Ben screaming was my favorite part :D This was wild, what a contrast between the two dishes - especially considering who chose the ingredients!

[@fabianwingqvist6754]

Would it not be fairer if the winner of paper, scissor and rocks gets to pick the first and third ingredient rather than to pick first on all three? 😄

[@57thorns]

You think these competitions should be fair? 🙂

[@SortedFood]

Oh come on, Ebbers makes up the rules as he goes! 😂

[@MrVovansim]

I think it would make sense if the winner picked all the ingredients, but then also cooked first, so that the person stuck with random stuff has more time to think about what to do.

[@ikaro555]

Or the winner can choose all three and then the loser can swap one item

[@G0d_Ginrai]

You’d think it’d be a round of ‘Rock, Paper, Scissors’ for each cloche so neither normal would necessarily have an advantage over the other until all 3 cloches had been lifted. Then again, as was clearly demonstrated in this video, said ‘advantage’ doesn’t always work in one’s favour.

[@kbg6070]

I do so enjoy watching Jamie create a diplomatic incident after a busy Monday at work. Honestly though- what in the seven hells was that?!

[@Razortail2000]

Barry "You get passed the deviled egg, it's actually quite pleasa--" Ben "No it's not, you're lying." My SIDES! They're splitting worse than poorly attempted mayo!

[@TrippingtheBrightFantastic]

Barry showing why he deserves the sous chef apron: tasting the ingredients, thinking about how to use them, thinking about what flavors would work with them, knowing when something needs acid. I was genuinely impressed. Nicely done, Barry!

[@rogerchang3491]

I agree especially since Barry got the leftover ingredients and less time to prepare for what dish to make. Barry produce a good dish at the end. Even if it did not pack a powerful flavor bomb like Barry had wanted, the dish was well balance because of the things you stated in your comment. Good Job Barry!

[@justinbouchard]

Barry cooked with so much intention during this challenge. All of his actions were thoughtful and focused, even when he was just slicing things you could see he had fully put himself into this food. Beautifully done sir.

[@janneaalto3956]

I think Jamie's plate in the sexies should've had a discordant harmonica playing in the background.

[@Karoline_g]

🤣🤣 this is why I wish they’d bring back Comment of the Week. I can’t stop giggling.

[@Fyreflier]

"Would you like some Grana Padano" should be a trick question. You're getting some whether you like it or not - there's a lot to use up!

[@iconix89]

Barry! Massively impressed, definitely deserve that red apron!

[@toni_go96]

I don't think I've ever seen Ben this revolted by a normal's cooking... He's never reacted like this... not in poker face, not in quiz cups... Poor Barry was trying to be nice about Jamie's dish and Ben just went nope... Love to see it! Barry did well. He's really trying to defend his red apron now!

[@the_kashka]

Wasn't there that one time in a Pass it On when they made a burger and putting the pineapple on top immediately curdled the cheese? 🫣 I think I remember Ben refusing to eat it 😆

[@blazeultimo]

@@the_kashka what episode was this? If anybody knows.

[@toni_go96]

@@the_kashka ooh yes... how could I have forgotten that... they even did a reaction to that one. I miss those reaction videos. They were hilarious.

[@the_kashka]

@@blazeultimo It was the Kitchen Gadgets Recipe Relay Challenge - S2 E4 😄

[@Emperorhirohito19272]

@@the_kashka isn’t cheese already curdled? That’s what.. makes it cheese?

[@angelmwdead]

Ben's scream is the most panicky ive ever seen him and i love it xD make ben panic more xD

[@NaraShikamaru21]

Barry wears that sous chef jacket for a reason. Didnt get to choose his ingredients and he went first and made a wonderful dish. Nice job Baz!

[@Khazandar]

He lost that jacket ages ago. Can't even cut an avocado xD

[@SateHap]

@@Khazandar But he can cut a avocado but because it was a pass it on (i assume that's what you are reffering too..) he did it the quick way. Recently with the mystery ingredient every 5 mins battle between the chefs there was a short moment where kush was shown doing the same thing, so if a chef is doing it that way then there shouldnt be a problem #justiceForBarry

[@christineh14]

Turnip tops (we call them turnip greens) are a staple food in the southern US. The flavor is stronger than spinach but milder than collard greens. You can buy them canned but fresh turnip greens, slow cooked with ham or bacon and the diced turnip roots, is a traditional dish served with black-eyed peas on New Year’s Day. The greens symbolize folding money and the peas symbolize coins and eating them means a prosperous new year.

[@thetux459]

Yeah, from Georgia here, and for me it's odd to hear them using them raw. Also funny to hear them not being available in the grocery store. I tend to get my greens frozen and then toss them in the pot with some Goya "ham" flavoring.

[@hikariyouk]

“Was your thinking…” “No.” May be the best comedic interjection by Ebbers ever.

[@DeliciousPigeonCheez]

I really appreciate Kush's optimism when he asserts that Jamie "hasn't lost yet".

[@TheMortey]

Can you make Kush and Ebbers cheff up the failed dishes of the normals? I wanna see Dickled eggs in a chefy way! Love this episode

[@saltlakesuperman]

Nothing like taking the easy road and not a challenge at all, Jamie. Guess this is why Bas is the Sous Chef. 😂

[@CaptainQ2607]

Barry "So was the thinking...?" Ben "NO"😅 It's always a fun time at Sorted.

[@cavewomanbrain]

i am legitimately so impressed by barry's performance here. no choice in ingredients, five minutes to think about what to make, he was super calm the whole time, and i actually want to try what he made. jamie on the other hand... well. he didn't give anyone food poisoning!

[@davidcampbell9981]

Perfect demonstration of why Barry deserves the red apron over Jamie and that Kush was mistaken. Well done Baz. #BarryIsMySous

[@lkfrizzled2]

Best notification I can see after a day of work!

[@nenebops7744]

That was brilliant 😂 Baz definitely deserved that win, well done mate!

[@ellen_globetrotter3783]

O-M-G ! Jamie! what did you do?!?!? 🤣 "pasta with scrambled egg" ! Love all the question from Ben to Jamie, I thought those would help him steer in the right direction to correct for his mayonnaise but Nope! I love the contrast between Jamie's meltdown vs Barry's calmness . Barry's dish looks so delicious, would love to try it!

[@Sanne78]

I love it when Jamie's gigling chaos gremlin comes out 😂💜

[@toni_go96]

Rock paper scissors already shows how in sync yet how competitive the guys are!

[@izzy1221]

I was HOLLERING at my screen watching Jamie! This was the most entertaining thing I’ve seen all day!

[@Yamp44]

This is a fine (rare!) example where you can see that Barry deserves that sous-chef apron.

[@robertbuth]

I was waiting for the "Ta-Daaaa" from Jamie at the end of the time lmao sooo funny. Great job both of you, Berry was impressive I must say

[@SarahMuse]

That was a genuine “oh Ebbers, I’m sorry” 😂

[@Anthi771]

Stopped the video at 12:07 just to comment: "I am with Barry in this one" 😂🙈

[@gamerbear84]

Man, Jamie really snatched defeat from the jaws of victory right at the end. lol

[@gsbair807]

Turnip greens are standard fare in the US deep south. Slow cook with onions and smoked pork with corn bread to sop up the pot liquor.

[@pamwatterson3845]

I love you know what pot liquor is. I’ve tried to explain and people just look at me like I’m crazy

[@christianbraun5004]

Why do I have a flashback of Barry shouting "Emulsify!" at his attempted mayo like some kind of Harry Potter spell...? 🤣

[@LTPDfilms]

You guys are the saviors of my boring lunch breaks.

[@Rebecca-dm5ul]

Yes! Barry deserved the win.

[@TheMadRahatter]

I swear every time they do these challenges and Jamie tries to screw over Barry, he ends up screwing himself. When will he learn? 😂😂😂

[@sladestrife]

What about a weakness challenge? Like Jamie with no meat etc. get the normals out of their comfort zones

[@MildredCady]

This is a good idea.

[@CrazyMazapan]

Wow. That I have to see, considering Jamie WAS in his comfort zone

[@ianclements9286]

Ebbers is such a great presenter / host aswel as a fantastic chef

[@melissalambert7615]

I do like how he adds a factoid or two about the ingredients. And he tries to get the cook to chat about the process.

[@meagansefner3215]

So.... In the US, we definitely get 'turnip tops' in grocery stores. But we usually braise them, like collard greens! Grew up eating turnip greens

[@GRIMHOOD99]

This is when I like Barry because he becomes creative under stress.

[@CaptainJLinebeck]

I love the contrast here of Barry being completely calm and collected, and Jamie slowly losing his sanity as time passes

[@Maxmx7]

love the unplanned ones - let's see what the normals can really do

[@bryanr8897]

Barry defending that apron well.

[@dr.chungusphd108]

There’s a reason Baz wears the Red. Good job.

[@Vell1981]

15 Minutes for the chefs the most horrendous Flavor Combinations and one Hand behind their Back. I would love to watch that.

[@Asgar1205]

"what would you have done with those ingredients at home?" I would've ordered some burgers :D

[@athoh7342]

turnip tops are very common from where I am (Galicia, Spain) and specially my town. we call the new sprouts ,navizas, wich is pretty much the same as the video. If you let them grow more they turn in to grelos they are more bitter and fibrous, wich are very ussed in a lot of stews, boils and warm salads.

[@GothicLane]

Ben was so close to either having: 1. A mental breakdown, 2. Homicidal rage with Jamie and 3. Wishing he wasn't the taster chef.

[@antillus4035]

I really liked this video, it again had a lot of the chaos and the tone of the older ones.

[@Zivon96]

Huh... Barry actually deserving his apron. Good job Baz!

[@cathpalug1221]

You don't know what kind of Barry you got until he got into the kitchen. He is both chaotic or cool and collected until that time comes. - Schrodinger's Barry

[@Regan_Walsh98]

I actually think if Jamie just made a bacon and wild garlic sandwich and served the egg on the side it would've been better than that 🤣🤣🤣

[@TLguitar]

I wonder if forcing pressured air (like a soda siphon but perhaps not with CO2) into such a collapsed emulsion will invigorate it, as I don't think the chemical structures of the emulsions turn any different between either case. It is probably just that the blend-air-in method becomes mechanically ineffective past a certain point of emulsification.

[@alissaharder]

I'd love to see a 15 unplanned battle with making a dessert. No other dishes, just a dessert.

[@LadyRaeona]

After the masterful performances in the air fryer battle, this incompetence is a perfect palette cleanser

[@drekhunter]

Remember a month ago the frozen food relay? This episode was karma for taking the 2 mins doing basically nothing then leaving the kitchen with 4 pans at max temperature burning food and leaving Barry with a nervous breakdown leading to an amazing save on his part.

[@xXIxidor92Xx]

Absolutely keep doing these. Also i am disappointed there was no tuba music when displaying Jamie's dish (like the chous pastry episode from years back with Mike and Barry)

[@funnybeetle28]

A full green battle, no meat for protein, would be fun to see Jamie in that one 😂

[@SaltExarch]

Jamie's attempt was the most genuine "Started making it. Had a breakdown. Bon Appetit!" thing I have ever seen on this channel from a single cook probably since Mike's attempt at choux pastry without a recipe.

[@alexdavis5766]

Now I want a cocktail, seeing those Kirsch cherries 🍹

[@onewomanarmy6451]

Smoked mackerel is one of the tastiest things ever and you can do so much with it. Barry did great and I'm craving mackerel, breaded and pickled herring (strömming in Swedish wich is the same as herring but not quite) and smoked or pan-fried perch. If your fishmonger sells smoked fins try them, it is crunchy, smoky and salty. It is amazing.

[@chairofthebored]

"No it's not you're lying" Ebbers was SAVAGE today

[@razza2308]

I love the idea of the chefs doing a 15 minute batte! Suggestion to make it interesting: at 10 mins left you reveal a secret ingredient they have to make the star of the dish! That might keep them on thier toes 😊 Thanks for all the great vids.

[@Kermitthebadger]

Barry proving why he's the sous chef!

[@Onepinkflamingo]

USA southern here. Turnip greens are usually cooked down here like collards. I am single, so I usually buy a can from a local company. They are great w cornbread & slow cooked black eyed peas! It's interesting to see how you across the pond prepare.

[@toscirafanshaw9735]

And this is why I don't understand the people who say Barry shouldn't have won Sous Chef and it should be Jamie. (Even/especially when those people are Kush...) Awesome video! Poor Jamie.

[@purplewolfranger22]

One bad showing by Jamie does not disregard all the poor showings that Barry has had since winning sous chef.

[@moondog3056]

If you watched the competition you'd know why.

[@captainace1277]

​@@purplewolfranger22 One bad showing? Love when people blindly defend Jamie cause he's the funny guy lol. He always sticks to the safest bets but give him a slight curveball and he causes a disaster. Barry and Mike are far more creative and daring on the other hand and Barry might've had a few poor showings since he got the apron, but he's been the most technically skilled and creative in recent times, even in the pass it ons, he does far better than the other 2 normals.

[@toscirafanshaw9735]

@@moondog3056 I did watch it. It was judged by three outside chefs. And they gave the most points to Barry.

[@lukestarford7608]

⁠@@toscirafanshaw9735 aye. Also Barry got done in during the Chef Challenges by both the community and other people. As he had 3-5 badges removed from him or was punished due to Jamie or Mike mistakes.

[@kristenmiller1296]

Lancaster, Pennsylvania, USA Deviled pickled eggs are a thing here, but the eggs are pink because they are pickled with red beets. It's Pennsylvania Dutch!

[@danielsantiagourtado3430]

YES! Unplanned battles mean chaos and i love chaos! 🎉🎉🎉🎉🎉

[@bluereenie2]

Turnip tops can be used in "Greens" in the south (usually collard greens, but also mustard and turnip). You're going to cook off some fatback (pork) or bacon until it starts to render. Then add diced onion to the pork fat. Then add your greens and cover with water. Cook the greens on a low heat until they are tender. So good!

[@kateh7484]

That cheese is going to outlive ALL OF US!

[@toni_go96]

Watching Ben shoot questions to the guys from the sidelines paints a vivid image of them back in secondary school with Ben quizzing them before a big exam. He would be an excellent study buddy!

[@NewEstonia]

I would love to see a challenege where each normal brings three tins from home. They keep one of them and then have to pick one from each of the other guys . Basically swapping cans between themself. So they would end up with 1 known and 2 mystery tins/cans and have to make a dish in 30 minutes with them. Gives each of them a chance to screw each other over.

[@daltimond]

Im just starting this but I think these battles would be a bit more fair if they rps for each item. So for 3 item choices, they would rps 3 times. Basically, each time they have to pick between two items, they should rps for it.

[@PokhrajRoy.]

Quote of the Day: “…And if Kush isn’t the Devil then I don’t know who is.”

[@Lisa-8286]

Jamie had a lucid moment w some good advice 6:53 Of course, this was quickly followed by the mayonnaise fiasco and Ebbers horror at the final dish... I love the chaos!

[@danielsantiagourtado3430]

That thumbnail! The words meltdown made my day 😊😊😊