Taste Testing INCREDIBLE Global Breakfasts (Game)

Today we're opening our eyes to a lineup of incredible global breakfast dishes!
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[@jochemloeve7604]

"Are they sweet? Are they savory" "They're warm" Thank you for your insight jamie

[@Hydracat404]

Yet he kinda nailed it. 😅

[@SortedFood]

Pfft, and some people say we're getting too pretentious! 😂

[@sirmascopchanova4657]

I noticed this answer as well. 😂

[@BabyMochi613]

To be fair, the previous question was are they hot or cold and they'd ignored it. So he could have just been looping back to answer that

[@sirmascopchanova4657]

@@BabyMochi613 yeah, Jamie had a bit of delay, maybe a bug in the system. 😂😂😂

[@hriship4602]

i think that if the guess is neighbouring countries of the correct answer it should count as 2 points and the correct answer as 3. Since the origin of these dishes so merge into borders, being extremely close to the correct country should also be awarded.

[@dbest7]

I concur!

[@joshp8535]

Yeah, I think this is a good idea.

[@CapyEditor]

Wouldn't be as rewarding to get it spot on though.

[@GilgameshEthics]

​@@CapyEditorwell literally not as rewarding just 2 instead of 3

[@atingley0913]

​@CapyEditor if they get it spot on, the other player doesn't get points anyway, so they wouldn't get the 2 points. So it definitely would still be as rewarding, 3 points to nil.

[@1061shrink1061]

Love how Mike thought he was wrong by miles with Ecuador. I hate to say It Mike, but nothing is 500 miles away from the centre of Mongolia, apart from more Mongolia :)

[@rahnie8548]

there are SO many foods in the world (a lot that go unnoticed/we don't get to try or know about) which is why i love this series, it has and continues to expand my cultural knowledge and awareness about all the delicious foods around the world (love how every dish comes with an explanation about the origin, way it's prepared, cultural significance, etc.; genuinely fascinating!

[@SortedFood]

We love them too!!

[@runawayfaeIX]

I agree! Sooo many countries get overlooked, but each one is packed with history and culture that I love to learn about. This is one of my favorite Sorted series!

[@jolfi11]

Do you know Beryl Shereshewskys (hope I spelled that correctly) channel? Next to sorted she is one of my favourites and also cooks dishes from all around the world 💜

[@Dunadi]

By the way, as a Hungarian I was immediately jumping in my seat, that "yaaay! Túrós batyu! (cottage cheese baggie)" but as Ben said and history would have it it is a very widespread pastry. (In Hungary it more commonly made with puff pastry nowdays)

[@beth12svist]

As a Czech, I went "šáteček!" We make them with leavened dough. And other kinds of filling, too. (The name means "little kerchief" - again, related to the folded shape.)

[@Dunadi]

@@beth12svist Leavened dough used to be more common when I was a kid but bakeries made a change for some reason. I liked the leavened dough better. One bakery especially, because they put some apricot jam on top of the cottage cheese filling. (By the way batyu refers to the shape here is as well, it's a folded napkin bag)

[@beth12svist]

@@Dunadi Puff pastry / croissant pastry has quite overtaken our pastry selection, too, but šáteček still persists in its original form. 🙂

[@Hydracat404]

This version is also well known in the Balkan region. Well, at least I know it from 4 countries. However, not all eat it in the morning, but rather as a snack, or brunch.

[@YaaLFH]

Cottage cheese? Surely not.

[@YesXTiNa]

If Mike wants Ecuadorian breakfast I can highly recommend Tigrillo (Tee-gree-yoh). It's the most delicious breakfast we have. It's basically mashed green plantain, fried in butter with onions, eggs, queso fresco (in Ecuador it kind of tastes like a feta but less crumbly and dry), and you can add ham. Add cilantro for garnish and serve with diced tomatoes in lemon and salt. It's delicious.

[@crystaldesjardin4321]

Make this happen guys sounds amazing!

[@hannahk1306]

That sounds delicious!

[@benjaminsmekens2344]

Made my mouth water just reading the description

[@linited]

Oh man that sounds delicious!

[@allang.galeano4843]

I've tried this before and it's amazing! They definitely have to recreate it on the show.

[@Mattle_lutra]

Could you possibly add a globe to the table during these? It might make it easier for the contestants as a memory tool, and also could be even more educational to the viewers.

[@Nino-xp5df]

I would love a visual too! Maybe more like an animated map with the country in question highlighted as well as the two guesses. This way, for my brain at least, it would be easier to picture. Maybe too much work.

[@hwXD]

Yes, that would be brilliant +++

[@GrimVA]

The moment that beautiful changua entered the shot i was losing my mind since its one of the less known breakfast foods in Colombia compared to our own tamales or the plethora of breakfast pastries we have. Such a blast to see my heritage being showcased.

[@JaNiMengel]

Nothing like a Changua in the morning at Panaderia Dona Blanca in Bogota!

[@DamirSecki]

But to me that I know it, it didn't seemed like Changua 😅 When he was mentioning the ingredients, it made sense... but the looks were not there... or am I wrong?

[@KenS1267]

I have been to Bogota a couple of times and fell in love with the pastries but never even heard of this. If I ever go back I'll have to search it out.

[@MarcelaTorresCaballero]

@@DamirSecki I know, I'm from Bogotá and at first glance I didn't know what it was. I guess is like any regional dish, everyone has his own version. My mom will never add pepper, and we will use calao (a type of hard bread) instead of stale bread. Our climate in Bogotá is cold usually, we live in the mountains at 2.600 mt, and we have a different type of cilantro that has very small leaves, similar to a dill plant.

[@DamirSecki]

@@MarcelaTorresCaballero but also the eggs should not be scrambled like it seems as they are in the video... but should be cooked in one piece, like poached eggs.... or am I wrong? My wife (colombiana de Boyaca) also preffers large green (spring) onion to regular white oninon ... but probably they prepare different versions around the country

[@HFC786]

My favourite series alongside global ingredients

[@oznerolnavi3772]

Unplanned is pretty good

[@HFC786]

@@oznerolnavi3772 pass it on too but with the two I mentioned we get to learn about the food and cuisines too

[@maromania7]

@@oznerolnavi3772 Personally I like the ones where there's either clear correct answers or they're not really competing, just teaching/reviewing/working together. I get too worked up when it feels like a judge is playing favorites or someone is cheating XD

[@Lilian040210]

Same I love learning about new things

[@ДимитърИванов-е5ъ]

In Bulgaria, we have a breakfast called Strandzhenka or Princesa (Princess). It's super simple. You take a slice of bread (sometimes the bread is sliced lengthwise), butter it, spread seasoned minced meat (usually minced pork), and finally grate some kashkaval or any melty cheese on top. Bake until the minced meat is cooked, and that's it. There is another type with cheese and eggs instead of minced meat, but the process is the same.

[@xYAAx]

sounds yummy!

[@Far1988]

Something like this exists in Germany as well. We take Brötchen (bread rolls/mini buns) instead of sliced bread. You basically cut a Brötchen in half, take out the soft bits, fill it with minced meat, top it with grated cheese and bake it in the oven. It's great! But we probably wouldn't consider it a breakfast item

[@kitherit]

Oh that sounds heavenly!! I could see myself trying to make something along those lines, myself! Sounds pretty simple and easy to make! (Anything I make wouldn't be remotely authentic, since I'm in America, but I could make something inspired by this!)

[@ДимитърИванов-е5ъ]

@@kitherit Don't worry about authenticity that much. It's a simple breakfast food and people change it all of the time. Some put ketchup, mayo, garlic sauce or mustard on top and sometimes even all 4 at the same time. You can go overboard and create a big mess but as long as you like it, it"s ok

[@Yasen_Chankov]

I would probably suggest Panagyurishte eggs as a more distinctive Bulgarian dish (white cheese, yogurt)

[@lynnettesue6240]

It's awesome to see how much of a reach Sorted has. Every time they do one of these, the people of that country come out in droves to comment. Keep up the excellent work, boys! We love you guys! 🥰

[@Patterner]

yeah, i love all the comments on how they actually made proper version of a local dish or totally missed the mark :)

[@Underminer0398]

I would love to see one over traditional birthday food around the world. South Korea Miyeok-guk a warm clear seaweed soup

[@abdurahmanasiri]

Seeing the Aseeda was a surprise. It is so famous in the entire of south of Saudi Arabia and each place have their own version, my favourite is when it's served with meat and honey.

[@saphiael-mansub2206]

It's Yemeni

[@lanamcdwell7765]

@@saphiael-mansub2206 yemen has a version of it yes

[@al145]

I'd wager there's versions of it all over the peninsula over there

[@lanamcdwell7765]

@@al145 absolutely. It comes from ancient arabian tribes and bidwins with thier travel and trade everywhere

[@LovelyTrendyCoolGirl]

Asida is also a dish we have in Saudi Arabia. However, we make it with whole wheat flour and cook it with date molasses or date pulp (instead of serving it on the side like the Libyan counter part) and spices like cinnamon, cardamom, black pepper and sometimes saffron. The finished dish is darker, rich in taste and aroma and topped with delicious brown butter that has been flavored with a piece of date and cinnamon stick. It's a good dish for the winter months. We make a huge pot of it so everyone can keep coming to eat from it during the day to warm up.

[@T.Florenz]

Sounds amazing!

[@Lazy_Tim]

Sausage roll and an ice coffee for Australia! Breakfast of champions.

[@SortedFood]

Oof, I’d love that right now

[@louiseb6111]

What we call a sausage roll in the UK is a sausage mix encased in pastry. Whereas a roll and sausage is a bread roll with a sausage link. So, I'm a tad confused on which one you mean. 🤦🏼‍♀️😂😂

[@fj7865]

sausage roll is the same in UK and Aus, sausage in bread is sausage in bread. Sausage roll and ice coffee is classic hangover food

[@silencexxv]

@@SortedFood Sorullitos rellenos de queso (sweet cornmeal fritters stuffed with cheese) with coffee from PR!

[@telebubba5527]

@@fj7865 The plain sausage roll is the same the world over. I think you can get it in any country.

[@DawnChatman]

That last one made me think of dry slices of zwieback in warm milk topped with a little sugar. It's something my German Oma would give us as a treat when I was very young. Great for a winter day.

[@TheSeatedView]

I grew up in Denmark and we did the same thing, but with cinnamon sugar. So good!

[@louisesalg7762]

I added your comment to mine. I'm gathering a list of German breakfast Items, I hope that's okay :) ich hab den inhalt von deinem Kommentar in meinen reinkopiert. Ich sammel aus den Kommentaren die ganzen Deutschen Frühstückssachen, damit Sorted Food mal Deutschland dran nimmt. Hoffe das ist okay :)

[@hha6076]

I'd love a version of this where in the rounds where both boys are WRONG, they get the choice of guessing again or staying, potentially risking moving further away.

[@beckycaughel7557]

I would love it when you do these videos to also have a companion video where you show how they’re made for instance, did Kush make these or did you purchase them from somewhere?

[@louis-jeanlebel5097]

By far my best game : 1- Slovenia 2- Tunisia 3- Austria 4- Ecuador I'm usually thousands of km away from the answers. Grats Mike

[@argoth83]

Thank you for showcasing all of this wonderful food I may never see otherwise. World's a big place and just loaded with wonderful eats.

[@adriennetochter6873]

I love this game, I always learn so much. I got a giggle with the bread and filo dish. After the yogurt appeared and Ben was saying no need to dunk, while the other boys were already dunking, my US brain was saying “They’re British, they’re gonna dunk.” 😂 Thanks for another fun episode.

[@meremortal2066]

South African breakfast suggestion: 'Pap en Kaiings'. Basically maize porridge served with rendered down sheep's tail. The maize porridge can also be served with butter and brown sugar

[@Scarnage537]

A suggestion for this, Jan in de zak. A cooked dough with raisins from a area in The Netherlands called West-Friesland. It's often served with stroop, a sticky thick sugar syrup. It's literal translation would be Jan(a name) in sack, since the dough is cooked in a bag lowered in water.

[@annaapple7452]

Is it still eaten there? I've heard of it as an old-fashioned Dutch dish, but never seen it.

[@bensonsj98]

Gotta say I was impressed by how close the boys were every time.

[@alleycaaat]

I love Mike's whole range of emotions at the end 😂

[@pjstrachman9003]

May I suggest the traditional Louisiana Cajun breakfast dish of shrimp and grits with hot sauce?

[@cass2239]

I think they had grits when they were in the Carolinas. It's not really a thing outside the US

[@erinhowett3630]

New Orleanian here. A breakfast of champions! But I think they had it when in New Orleans. They’d know it very quickly.

[@popcorn200213]

I love when you guys do these international dish videos- y'all show so much respect and appreciation for the uniqueness of each of the dishes and are overall so positive and open minded to things you have never had before. It is so refreshing!

[@AritonaPaun]

Bread with butter, jam (usually strawberry) and mint or mixed berries tea. Sometimes served with telemea (the better version of feta) for Romania.

[@tamaradimitrijeska6548]

Greetings from Macedonia! Glad to see you try some of our traditional food. Make sure to try some of our other traditional foods, I’m sure you’ll love it!

[@makpil5]

If you're looking for something you could do Chilean sopaipillas, they're most commonly eaten as a snack, at tea time or as a street food, but it's completly common to eat them at breakfast too; the key is their simplicity because they're basically just fried dough, but that gives it the capacity to be enjoyed at any time of day. One of the most common things we have are little food carts outside metro stations that sell you this, so it's really typical to have them for breakfast, or lunch, or really whenever you fill like it

[@ellen_globetrotter3783]

I love this series so much. All the breakfast I don't know, it is amazing to discover them (in a way) with this game. Thank you for describing the taste of them all and also how they are made.

[@Lisa-8286]

I just love this series! It is such fun playing along from home. I also enjoy learning about other countries' classic dishes. I guessed Albania for the Macedonia one, so quite pleased w myself there. The normals are always hilarious with their competitiveness and Mike and Jamie's reaction at the end was fabulous. Love all you Sorted guys! 😊🙃😉

[@sodapop83]

the 1st one is very popular in hungary indeed too! the guys were right in guessing hungary

[@LadyMiir]

WOW that mood whiplash from Mike lol! "DAMN!" D: "... from Colombia!" "OH!!" :D :D :D Good job Mike!

[@akkschwy]

You guys should do a follow up to these episodes where you show everyone how the food is made/or have a special section on your sidekick app. Love the content keep it up!

[@ArthurAkiyama]

You should put "nasi uduk" on here it is consider a breakfast in indonesia or "bubur ayam betawi" it might surprise the boys since both of which are quite heavy for a breakfast

[@JBGDiErol89]

Haha so fun to finally see a dish from the balkans entering this show and simit pogaca of all things(from my birthplace even). Love it so much, thanks for sharing this with the YT world. Also one more thing, the filling is supposed to be a little more oily tbh, not so dry and crunchy. But yeah it is a huge favorite of the country(specially the capital).

[@courtneythauvette7675]

I love Changua! I make mine with full poached eggs rather than an egg drop style and I also add mozzarella cubes! Amazing in the winter!

[@Nooticus]

Absolutely love this format and your videos lately. This is truly the golden era of Sorted 👏

[@AFallingToaster]

Encebollado from Ecuador is the best breakfast dish for this. It's a breakfast fish soup, and absolutely to die for.

[@LadyTarasque]

Loved the laughter from after reveal of last answer.. especially from jamie even though that meant he actually lost instead of the other way around like initially thought o-o

[@JV-fh1fg]

Thanks for the episode. Don't know if it would be lot of extra work for the art department, but having a small world map with the country high lighted when the answer is given would help to visualize where the country is located even for someone who did not pay enough attention at school.

[@sabin31337]

Ok that last one messed with my brain. The two answers I had in my head were Ecuador and Mongolia and I went with Mongolia because of the mountains, cold clue, and mention of egg drop soup. I feel like I might watch you guys too much. (Not possible)

[@richardbaldwin3567]

Changua has a very special place in my heart, It was the first food i ate when i arrived in Colombia (i stayed for 6 years). You've made it a bit to thick, by the looks of things. Imagine a beef broth with milk, flavoured with green onions and coriander. Poach an egg in the liquid and add stale bread (actually it's usually al type of corn bread) and melty cheese, then you're close. Infact this is served all over Colombia but especially in the Andes Region, often with rice on the side and hot chocolate. A special version of Changua can be made with Colostrum (that's right - google it).

[@noangelthis]

I always love these episodes and hate these episodes, in equal measure! It's nearly always bedtime in my part of the world when you upload these videos and watching all this gorgeous food makes me go on a late night snack hunt and unbridled binges. You guys are so not good for my health but somehow so good for my soul😅❤

[@ChrisatMIT]

the last one made me think it was congee just from the visuals. honestly, since it's been cruelly shunned by the normals in the past, you should give them a traditional congee with century eggs, where the odor is mellowed by the slow boil of rice and water

[@katharina...]

"Are they sweet? Are they savoury?" "They are warm" *"That's not what I fôking asked you."*

[@TinaKim96]

I'm Croatian and the filo pastry thingy that Mike guessed was Croatian was actually a really good guess. My first thought was: "this is us.. but poorer" so I guessed Bulgaria. 🤣

[@Ralesk]

the Hungarian version of the first one would definitely have a pocket of cottage cheese in it :)

[@oanaalexia]

I don't think they had quality cottage cheese, it's not supposed to melt into the dough so you're right.

[@beth12svist]

​@@oanaalexia Well, for one thing, at least guessing from my Czech experience, it's actually not cottage cheese, it's quark. A rather different though related animal, so to speak. 🙂

[@YaaLFH]

Not cottage cheese though.

[@Ralesk]

@@YaaLFH yes, yes, quark

[@YaaLFH]

@@Ralesk Quark and cottage cheese are two different things.

[@PokhrajRoy.]

Lmao Mike’s character arc from “Damn!” To Arms in the air was absolutely worth it #TeamMike

[@arokh72]

That last one is certainly something I could see having for brekky.

[@gaborboth3602]

Gotta get something from Hungary, while we're at it! Have some cocoa snails, which is a danish pastry with cocoa powder and sugar, or a kifli, which is a crescent-shaped savory baked good with big chunks of salt on top, often eaten with a small can of paté.

[@glockenrein]

01:50 I put cottage cheese in Frikadellen (like mini meatloaf) instead of bread crumbs and it helps the texture so much.

[@thebaseliner520]

Whatever happened to the countries a-z? Those were amazing

[@jentempest2350]

They did 'I' about a month ago, I think they just do them less frequently

[@wallmemaybe]

Can't wait to see the black coffee and ciggie for France

[@mat123frick]

You should try Codfish and Potatoes from Bermuda! Still served all over the island on Sundays with tomatoes banana and boiled eggs - and is a great and unusual combination 😂

[@franklipscomb5672]

That reflection on Ben's glasses! Need these recipes please!

[@Milcia0919]

Cottage cheese, egg yolks and sugar are also popular ingredients of pierogi and crepes in Poland

[@Zoth87]

I can say that the first food item is absolutely a thing in Hungary. The kind of cottage cheese used for this is very much a staple in Eastern Europe. Although, "Túrós Táska" is more of a dessert item or like, afternoon snack.

[@susanshea8415]

Love these episodes; they’re so much fun. I never guess any of them right. 🤷🏼‍♀️🤣

[@mariatheodorsdottir9599]

You should try Finnish breakfast item: Karelian pasty with egg butter (munavoi). I just had these for the first time while in Helsinki and they are perfect for cold winter mornings I would think. The pasties are made of rye crust and filling is some sort of rice custard (many versions have buckwheat, millet, potatoes or whatnot). The egg butter I know from icelandic childhood, vold hardboiled eggs mashed with butter and sometimes small amount of mustard, salt.

[@beth12svist]

Blast it, I didn't have munavoi when I was in Finland years ago, just basic karjalapiirakkat... Would be a good choice to feature either way, though.

[@erzsebetkovacs2527]

Is it savoury?

[@beth12svist]

​@@erzsebetkovacs2527 Yes.

[@iamaguineapig]

The first one made me think of Makowiec, a Polish pastry/bread. Sort of a roll cake with a poppy seed mixture in the middle and a citrusy topping wich you should absolutely do some time!

[@beth12svist]

Hmmm... is Poland where the wide spread of the quark-filled wrapped up version stops? Because we have almost exactly what they showed here in Czechia. :-)

[@sharayalee3376]

Would love to see some traditional Korean breakfast soup/stews like miyeok guk (typically served to new mothers and on birthdays) or haejangguk. Granted a lot of Korean breakfast dishes are eaten at all times of the day but would love to see Sorted doing more Korean food.

[@mmmmmmolly]

You can find the first one in a lot of countries in Europe, but they are very common in Hungary, Romania and of course Moldova. As for the cottage cheese, the consistency is more like ricotta, and, and it's mixed with sugar, vanilla, eggyolk, and optionally raisins. It's a very common filling for crepes in Romania and Hungary.

[@beth12svist]

Is it quark in your countries, too? It is here in Czechia.

[@SMOshee]

That Filo Bun thing reminds me of the "Chips Oman" Sandwich I used to have when in Dubai. It was a similar concept with a packet of Crisps called "Chips Oman" inside a bread roll with cheese often had with a yogurt-y drink called Laban Up. Mediterranean food is so similar to middle-eastern food, I mean, beyond Kebabs as well.

[@elisebjerke3976]

An idea for a cooking battle: Pickles! Make them create amazing dishes where pickles are the hero, and no cucumbers please, force them to be creative.

[@AlvinZorDi]

Try CHAMPORADO from the Philippines 🇵🇭 It's chocolate rice porridge, topped with milk and flakes of dried fish.

[@Kangstor]

Both simit and poğaça are turkish foods and that one was not looking like any of them was mind blowing for me. The filling was closer to börek another pastry. Both poğaça and simit are closer to bagels, simit being closer to german pretzels while closest thing i can think of for poğaça is croissant.

[@lisanation2203]

that filo bun is like when they let their intrusive thoughts win LOL

[@umeshudeer1]

loving this series more and more - the research team are really doing a great job on shedding light on some of (for me at least) the lesser-known dishes around the world! Please don't ever let this series end...

[@davelemmens1396]

I think it's time I'm invited to one of these, because I had Libya and Columbia right, and I even had Hungary for the first one. Granted, I was pretty far off for the North Macedonia one, but with 2 correct guesses and 1 closest guess, that doesn't matter.

[@poppy7599]

I need the boys to try “cowboy cereal” or “crumble-in” depending on where you’re from. It’s literally just corn bread crumbled up and put in milk, eaten like cereal. Lots of variations, and maybe even dying out a bit, but many people in the south (USA) love it. My grandpa ate yellow corn bread in goats milk. I eat white cornbread with whole milk. Super different, but both fit the bill.

[@mitsosskoyntoyflis2461]

Thank for calling it North Macedonia! Love from Greece Ben! 😊

[@nataliakruk257]

Fresh cheese mixed with sour cream, spring onions and chopped radishes, served with bread or bun (with butter) - that's a polish breakfast I think would be interesting!

[@emilieandie3889]

uuuuuh, fun idea for a series like this: Dishes that don't seem like dinners from around the world! (The libiyan dish made me think of Risengrød from Denmark for some reason, cuz that is an insane dinner item. :P )

[@Thechickensofdoom]

I'd love like a "Stump the Chef" version of this game where each of the normals bring in a dish and then Ben and Kush have to figure out where it's from

[@elizabethlang3815]

Can’t stop staring at the reflection of the neon sign in Ebber’s glasses. 😂

[@joep5080]

The blind community will be very pleased to hear this his how you use your functional eyes

[@SamanthaSchvartz]

Please please try Doubles from Trinidad & Tobago! A street food breakfast that is arguably one of our most popular dishes worldwide!! 🇹🇹

[@jarsky]

11:00 that sandwich, try vegemite + salt and vineger chips (crisps) in a buttered roll or white bread. The quintessential aussie/kiwi snack, it'll change your life

[@knivessportsandadventures9523]

My Grandmother was from Slovakia and I recognized the first pastry the second you uncovered it! She used to make them often. I Guess Slovakia is not far from Moldova.

[@woodstream6137]

That last round was hilarious 😂

[@zartesiempre9554]

"It translates to twist it" Does it have companion recipes called bop it and pull it?

[@InTheKitchenGarden]

Love how "filo pastry in a bun" is considered odd in a country that just in one small corner gave the world both "wigan slappies" and "pea wet and smack" We pretty much invented carb on carb with added fat.

[@RebekahNevaine]

I LOVE the global anything episodes - I dont get to travel much so this is more fun than google lol

[@naeemebrahimjee1994]

You guys are awesome! You have to try the East African Mandazi / Bharazi breakfast! (Mainly from Kenya and Tanzania!) would be perfect for one of these videos!

[@danielamaterna7348]

Ecuador has some amazing breakfasts, two of the most popular are encebollado (fish soup) and bolón (plantain balls, can be cheese/pork or mixed usually served with egg and sometimes bistec).

[@gimbulr.7624]

Bubur ayam Sego pecel Nasi uduk Nasi kuning/sego campur Lontong sayur Bubur sumsum (sweet) Nasi krawu Common breakfast menu in indonesia 👆🏻

[@christophersherman-dill8239]

Step brothers reference from Jamie. Well done. XD

[@supersullivan24]

Can’t wait to see y’all try some Native American and First Nations breakfasts!

[@camw1127]

you should definitely try west indian breakfast! one in particular is buljol (its sooooo good) and then another is bakes, a sweet option which has many variants based on the chef, and can also come as a sandwhich (stuffed with egg, ham & cheese)

[@annahenderson3201]

Loved this video, thankyou!

[@mrtumble7860]

I'm impressed at how they managed to serve the food warm as if it's just come out of the oven fresh

[@dollofvoodoo]

Suggestions: Bugeo-guk, Semiya Upma

[@Helen-bm3ex]

Do Jambons! A puff pastry filled with a cheesey and ham bechamel, from Ireland. A deli staple and loved as a hangover breakfast across the country

[@gateauxgato]

Have they done scrapple yet? It's not liked by everyone (and definitely more common in some parts of the US that others) but a thick slice of scrapple, pan fried til crisp at the edges and drizzled in maple syrup, is pretty tasty.

[@Alepoudiitsa]

when i was a kid granma was puting bread pices on a dip plate and soak it with warm milk and a little sugar. when i wanted a snack on the day she will give me a bread slice with sugar on top and just a little water so the sugar will stay on the bread but i loved it wet so i allways put more water.

[@AlrikEricson]

Eggs in a Basket-Eggs in a basket have a somewhat ambiguous history and no clear birthplace, although references of their existence begin as early as the 1890s, when a recipe for “egg in a hat” was published in Fannie Farmer's Boston Cooking School Cookbook.

[@jamesodwyer4181]

More international breakfasts please! They give me ideas for home breakfasts

[@leelandzhang1212]

Hey! Theres a classic breakfast specific to the city I am from in China (nanjing) called 乌饭团 which means 'black rice ball' pronouned wu1 fan4 tuan2. Its a carb explosion often filled with pork floss, tea eggs, sausages, fried dough encased in black rice, then wrapped fried rice flour (which you can think of as mochi).

[@dreadwing01]

For once a guessing game where no one cheats “Barry”. Great video guys.