Sotong Rempah Pulau Pinang | Squid Masala | 乌贼/鱿鱼玛莎拉

Bahasa Melayu, English, dan 中文
Sotong Rempah Pulau Pinang
Tips Penting Bila Memasak Sotong Rempah
1. Bawang mesti pakai banyak - bawang membuatkan kuah dia manis
2. Tumis rempah betul betul sampai pecah minyak - jika tidak, kuah akan rasa pahit serbuk rempah.
3. Sotong harus digoreng dengan sedikit air sebelum masak sebab in petua supaya sotong thidak kecut bila masak.
4. Masukkan air sotong supaya baru ada rasa sotong.
5. Masak sampai betul betul pecah minyak dan hampir kering, baru masukkan sotong
6. Daun ketumbar penting untuk menaikkan keharuman Udang Rempah.
Bahan Bahan
600 gram sotong sederhana size
½ cawan minyak masak
2 biji bawang besar
2 biji cili hijau
1 biji tomato
1 ½ sudu besar rempah ikan (saya guna Babas)
1 sudu besar serbuk ketumbar
1 sudu besar serbuk jintan putih
½ sudu besar sebuk jintan manis
½ sudu besar serbuk kunyit
1/3 cawan santan pekat
Garam secukup rasa
@Penang Sara Kitchen
Squid Masala
Tips when cooking Sotong Masala
1. Onion is important as it sweeten the taste of the masala. Use more in that case.
2. Sauté fry the curry paste properly until oil surface - if you don’t do this, you masala will taste bitter and smell of curry powder.
3. Fry squid with hot water first before cooking as this can avoid squid from shrinking too much when cooking.
4. Use the squid water that you use to fry the squid into the masala so that your dish is tasteful. It is an original seasoning.
5. IMPORTANT - cook the paste until the oil surface and the paste almost dry, than only you put in the squid.
6. Coriander leaves is important because it give aroma to the masala.
Ingredients
600 gram medium size squid
½ cup cooking oil
2 large onion
2 green chilies
1 tomatoes
1 ½ spoon of fish curry powder
1 spoon of coriander powder
1 spoon of cumin powder
½ spoon of fennel powder
½ spoon or turmeric powder
1/3 glass of coconut milk
Salt to taste
烹飪瑪莎拉烏賊的技巧
1.洋蔥很重要，它可以增添瑪莎拉的味道。
2.適當地將瑪莎拉醬炒至油浮起-如果不這樣做，則瑪莎拉會有苦味和咖哩粉味。
3.先用熱水將烏賊炒下，因為這樣可以避免烏賊在烹飪時收縮。
4.用煮過的烏賊水倒入瑪莎拉,以使瑪莎拉味道更香甜。
5.煮瑪莎拉醬直到油浮起面和幾乎變乾，然後才把烏賊放入。
6.芫荽葉很重要，因為它可使瑪莎拉散發香氣。
食譜原料：
600克 中型烏賊
½杯 食用油
2個大洋蔥
2個青辣椒
1個番茄
1½湯匙魚咖哩粉
1湯匙芫荽粉
1湯匙小茴香粉
½湯匙茴香粉
½湯匙或薑黃粉
1/3杯椰奶
少許鹽調味
Dishes: • Rendang Daging | Beef ...
Dessert: • Simple Pancake | Panca...
Cookies: • Biskut Kacang Pea | Gr...
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[@OrchardHouse]

Assalamualaikum,kak setuju resepi ni dan kak tak nafi memang sedap,resepi tart nenas kak dah cuba memang sedap. Terima kasih ya berkongsi resepi

[@penangsarakitchen9891]

Waalaikum Salam.... Ohhh terimakasih kerana cuba dan support saya ! Terimakasih kak ! 😊

[@KhadijahMohdAli]

Asalam tku Sara tks for sharing ❤

[@penangsarakitchen9891]

Waalaikum Salam… you are welcome 🙏

[@azlinapawan6912]

Ni betui orang Pulau Pinang sebab dia kata bubuh sotong bukan masukkan sotong 🤪. Anyway looks yummy. I will try this recipe. Thank you 👌🏼

[@penangsarakitchen9891]

Ha ha ha memang orang penang ... piau punya sis

[@azlinapawan6912]

@@penangsarakitchen9891 tu yang pandai masak lauk ni tapi I tak pandai

[@edzakhir9735]

Terbaik lah Sara.. padu...thanks you

[@penangsarakitchen9891]

Alhamdullilah makasih

[@jayanthichandraapmuniandy5023]

Excellent !

[@penangsarakitchen9891]

Thank you !!!

[@charlesbonnyj]

Mantap harus di coba recipe ini.nampak sedap dan menyelerakan ❤❤..salam kenal 😉👍🏻

[@penangsarakitchen9891]

Salam kenal juga … cuba ye

[@koreanature]

Wow, I will always cheer for you in Korea I'm looking forward to a great video. Have a nice day.

[@penangsarakitchen9891]

Thank you so much my dear !

[@latifahmohdyusof517]

Thanks Sara! Will definitely try the recipe.......😋😋😋

[@penangsarakitchen9891]

Yessss !!!! Glad that you like it! Alhamdullilah!!!!

[@SamsuriAW]

Terima kasih kerana berkongsi resepi. Ada idea nak masak apa esok 😀

[@penangsarakitchen9891]

Alhamdullilah !!!! 😃

[@razakismail8405]

El Fantastico... kandar style...subscribe done

[@penangsarakitchen9891]

Ohhhhh makasih banyak !!!!

[@Noniwahid]

I will try this recipe. Tq for sharing❤️

[@penangsarakitchen9891]

And try the udang rempah too, as udang bagi great flavors too!

[@akidos9300]

How do u clean the inside part of squid with eggs

[@penangsarakitchen9891]

That is interesting because normally we just leave the egg inside while washing the ink, eyes and back bone and skin too. But I normally make a few cm cut at the body to see any small fish inside and rinse the egg through the cut.

[@zaininmaarof5881]

Buang manis sotong je dok celur mcm tu...

[@penangsarakitchen9891]

Lahhh masukkan balik air tu !!!!

[@tamilselvan729]

Tamil squid curry.

[@penangsarakitchen9891]

Indeed it is !!!