Soufflés Glacé aux Grand Marnier

Please note, website has now changed - For full recipe and directions visit www.pfistercons...
Pastry Chef, Fred Pfister demonstrates his method for Soufflés Glacé aux Grand Marnier, a delicious adult dessert featuring a fantastic orange liqueur and presented in a style that mimics a soufflé.

[@brendatrump4277]

Impressive! I can't wait to teach this to my high school culinary class. I love your videos they teach me the finer parts of what I need to teach my students. Keep them coming!!

[@rubyslippers1129]

I appreciate your instructions and tips for success. Now, I got to go and buy some Grand Marnier. Bye!

[@souzanir]

Hi there. You should do more videos! I hope you are well.

[@adamskiigorifik]

Any help with recipe for 250 of those?...using planetary mixer?

[@michaelazuger1393]

Gell guets Bierchermüesli :D

[@harmanbiggs2508]

What's with the music? Couldn't her what chief had to say. Horrible video. Would have liked to hear what he had to say.

[@johnnyloungejazz5477]

Donot stick your students finger in that 230’ syrup, my they will get a 3 rd degree burn. Lol this Chef must have leather skin after years of doing this. Use a sugar thermometer.