How to make Smothered Steak and Onions

  Рет қаралды 6,461

Soul Food Cooking

Soul Food Cooking

Күн бұрын

Пікірлер: 27
@Sigmadog1975
@Sigmadog1975 9 ай бұрын
thanks
@sdhoney9592
@sdhoney9592 9 ай бұрын
Love My SFC 😍
@vanessalumbra9409
@vanessalumbra9409 9 ай бұрын
Yum! This is my go-to channel for flavor! I always come here first.
@jeffnewman3565
@jeffnewman3565 9 ай бұрын
I’d made this for dinner and it turned out delicious… your step by step recipe are amazing. Thanks
@xfreedmen7020
@xfreedmen7020 9 ай бұрын
Those steaks look absolutely wonderful
@MichaelR58
@MichaelR58 9 ай бұрын
Looks delicious, thanks for sharing YAH bless !
@stephanieperez2067
@stephanieperez2067 9 ай бұрын
Thank you for sharing this recipe!
@vonna7920
@vonna7920 9 ай бұрын
Making this for Sunday dinner adding mushrooms! Paired with mashed potatoes, cabbage and corn on the cob😊
@gloriahenry9149
@gloriahenry9149 9 ай бұрын
I can't wait to try! Looks delicious 😋
@shirleyconti1361
@shirleyconti1361 9 ай бұрын
Omg, yum !!!!
@Dr_Cornelius_Honrbladt_III
@Dr_Cornelius_Honrbladt_III 3 ай бұрын
Really great recipe! Total comfort food. Warmed the soul! Thank you for sharing!
@dudehere1100
@dudehere1100 8 ай бұрын
I always wondered how people cook those thin ribeyes. Excellent use of this cut. Looks delicious.
@robertcounts5300
@robertcounts5300 9 ай бұрын
looks great but I would need mushrooms in it!
@gretchenmillhollon7076
@gretchenmillhollon7076 9 ай бұрын
Looks like a great family recipe. I will be trying these ❤
@space-stargate
@space-stargate 2 ай бұрын
Looks delicious
@victrola7876
@victrola7876 9 ай бұрын
Excellent presentation.
@ritathorntonbullock
@ritathorntonbullock 9 ай бұрын
Can't wait to try this, thanks
@LaTonyaW.2354
@LaTonyaW.2354 9 ай бұрын
Trying it today!!
@dd-nv6sw
@dd-nv6sw 9 ай бұрын
Looks really, really good! I'd be adding mushrooms too!😁
@gilbertcammarn874
@gilbertcammarn874 9 ай бұрын
I love food and I love to cook it. 😋 Mmm
@TrVlogs82
@TrVlogs82 9 ай бұрын
Can't wait to try this.
@SoulFoodCooking
@SoulFoodCooking 9 ай бұрын
Hope you enjoy! Thanks for watching!!!
@TrVlogs82
@TrVlogs82 9 ай бұрын
Always.@@SoulFoodCooking
@localboi7635
@localboi7635 Ай бұрын
Do you really need the wine?
@korcommander
@korcommander 8 ай бұрын
Fresh onion and dried onion? Fresh garlic and dried garlic? Why do that when you can just use more of the fresh stuff?
@iranie4981
@iranie4981 4 ай бұрын
Because when you sear meat the main purpose of doing that is to help lock in flavor. So By the time she places the seared meat back in the pan inside the broth mixture it is already partially seasoned. Then while it cooks for the hr & & half it’ll not only be tender, but it’ll be fully seasoned by then.
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