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Producers expect that everyone on a film set will magically be able to do their job without question. For us in the sound department, we need a lot of help if it's noisy. Anytime you're on location, and even when you're not, you have to deal with noisemakers that cool things. Sometimes it's a deep freeze keeping meat frozen, sometimes it's air conditioning units keeping the Director and producers happy and sometimes it's a refrigerator keeping wine cold for the restaurant you're shooting in. There are ways to handle them and in this video, I'll be talking about just that.
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