BETTER THAN TAKEOUT - Beef in Black Bean Sauce Recipe

[@SoupedUpRecipes]

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[@jharonis]

Where can I find your video on how to season the wok...I we told out we on your YT...thanks

[@BillMac1966]

@@jharonis kzbin.info/www/bejne/oKjak3yCj8-Jfrc

[@K1k1Ktina]

I purchased your wok and we loooooove it! Can you please make video how to re-season your wok. :) thank you and happy life!

[@jharonis]

@@K1k1Ktina that would be great! I hope she does it

[@old-fashionedcoughypot]

Hello. Where is the link to make homemade black bean sauce? Thank you.

[@phatsmurf575]

Bitter melon, my favorite💚 The more bitter, the more I love it. I make bitter melon pork belly with black beans all the time.

[@benjwilliams5104]

Even though I'm vegetarian, I still watch your meat videos because you explain the purpose for each step, so I still learn Chinese cooking techniques and why to use them, and I can apply that to my cooking! Thank you, as always, for a wonderful video!

[@LaowaiNZ]

I have just cooked this tonight , great taste , my wife said 10/10, I couldn’t find bitter melon here ( NZ it’s out of season ) , so used some bell peppers 🫑,, excellent recipe Mandy , easy , fast , 😋

[@MrThndrkiss75]

Bell pepper 🫑 is just what I thought. Good to hear it works well.

[@suzanhodges415]

Great idea! Didn’t think of that!

[@turtlehead2]

I love this tiny woman. Everything she cooks seems so simple. I made her sweet and sour pork. It was delicious

[@katherinehorne7049]

Hope you see this. My covid project was learming to cook chinese from you. Tonight was my first meal for guests. Egg drop soup. Your style but without tomatoes. Shrimp chow mein. And cabbage rolls. I had nothing left. I got bunches of compliments . It was delicious. Thank you so much.

[@barryfields2964]

I actually preordered your wok , and I love it I use it all the time!

[@SoupedUpRecipes]

Thank you for the support. I am glad that you enjoyed it.

[@penggoh9934]

Where can I buy the wok?

[@HolyDiverBronco]

As a cook/chef for over 4 decades...i approve this video...........this was awesome...

[@jmain13]

I LOVE MY NEW WOK!!!!! I have purchased 3 in the last 10 years, yours is the best!!!

[@S1L3NTG4M3R]

Hi... really like how you show us how to cook your favs... so they can become OUR favs... THANKS...

[@jamesgoacher1606]

I have only ever eaten (something like) this as a "Ready Meal" and it was good. On the general assumtion that home cooked would be better I have wanted to do this myself. This is an inspiration. Thank you.

[@mayanferdinandrobertson3569]

Omg! I am so glad that this video came to me after I have finished eating my dinner 😀😀😃🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥 I would have been looking at the video with my mouth drooling 😀 This is by far one of my favourite Chinese dishes 🙌 the bitter melon brings out a certain kind of balance to the entire dish😋… You are really a class act chef🙌🥂🥂💜💜💜💜💜💜💜💜💜💜

[@adbreon]

I’ve always used bitter melon as a reason to make champuru. Now I’ll have something new to try when it pops up at the market.

[@1582len]

I love the way she explains everything so methodically

[@acsolidus]

Hey, it's me again haha. I just wanted to say - i appreciate your explanations on EACH condiment- the reasoning behind them being included in the recipe. I feel that helps me as a home cook in FUTURE recipes. thanks again!!

[@NellaLongo]

Made this recipe today with shishito peppers from the garden. Incredible flavors. Everyone enjoyed it. Thank you.

[@joethesimple685]

Watching from the Philippines. I love Chinese foods. And I also love that dish. 🇵🇭😊❤

[@cookingsimplydelicious]

Tasty! I got mouth watering here while watching this recipe made by you, Thank you for sharing your recipe.

[@josephlai9759]

You are a fantastic. Always a joy to watch you cook and never miss the index finger moment as you would raise it from time to time. It brings me a smile each time.

[@NellaLongo]

Made this recipe today with Japanese peppers from the garden. Incredible flavors everyone enjoyed it. Thank you.

[@bradmarks5650]

Thank you so much for your great recipes Mandy. I cook for my wife and kids 5 nights a week and they love the food 🥘👍🏻🇦🇺🦘🍻

[@AliHamdhan]

Thank you for taking the time to make this video 👍 😊, I made this dish and it turned out great, I substituted the corn starch with tapioca flour

[@faustinuskaryadi6610]

I think the original recipe in China use tapioca flour, she just subtitute it to corn scratch for European and American audiences.

[@summeryoung1026]

Omg I had that nightmare the first time I put the corn starch stuff on my meat. My wok was COATED in it lol. Thank you for the solution!!

[@jasmineb5697]

Stir fry beef in black bean sauce now this is something I will try, thx Mandy this looks delish.

[@teodoramendoza9994]

Loved the way you cook. Am not a good cook but with your method, I find not only will cook good meal but enjoy it too. More videos please.

[@ezgarr7035]

the baking soda hack is liiiiiife!

[@MrMarkgolding78]

You have such a smile in your voice. It's lovely. Excellent recipe too. Thank you.

[@tropmiam243]

Ce plat à l'air tellement délicieux merci beaucoup 👍👍 bravo 👏👏👏👏😊😊

[@marysaradum]

I love this dish, simple but delicious!

[@sherriefarris2863]

Just ordered your wok. I've been looking for one for several years

[@celia691]

Cant thank you enough for this recipe!!! Thank u, thank u ❤️

[@spiritcloud5883]

Trying this recipe now, excited to try a new vegetable

[@JoeXTheXJuggalo1]

Yum yum! I'd love to give your Wok a try.

[@Bo_Lew]

You are such a fantastic instructor!

[@JamieBainbridge]

omg thank you, this is my favourite Chinese dish of all time! Restaurants here in Australia always sell it with broccoli, I guess we don't have much bitter melon here. I will make this soon for sure.

[@jow.6605]

Another great recipe for me to use with my Souped Up Recipes wok which is one of the best things I have bought!

[@trevorgoodall9366]

Real nice sweet and sour pork Real nice tasty beef curry with cashews and vegetables Real nice chicken and vegetables dish . Thank you

[@cowboykelly6590]

Thank you Ma'am. Thank you for saving me money . Much Appreciated and Respect. Your recipes are the BEST !

[@osmanhossain676]

i always love beef in back bean sauce.

[@hazelem1266]

I bought your wok three weeks ago and love it. It’s my friend’s birthday in July and I will buy her one as well.

[@charmedprince]

It's my birthday this week. Pls buy me one too. Haha

[@penggoh9934]

Where can I find the same wok? it on Amazon? if it is then how do I describe it to get the same item. Thanks!

[@vald7900]

That looks delicious.... must try.... I will see about the wok...thanks

[@davidhalldurham]

One of my favorite dishes! Thank you so much for this video!

[@yamok77]

I bought your wok, Its simply Perfect !!

[@newmoon54]

Really enjoyed watching your cooking/recipes program!!! I am a SUPER FAN OF CHINESE FOOD!!!! Also, my fiance' is native Chinese, from Nanning city, Guangxi province and she can really make some super-delicious authentic Chinese meals!!! One simple meal that I go crazy for is ~Congee~ (rice porroidge!) WOWOW!!! Yan Xia makes congee with chicken, shrimp, pork and beef! I love them all equally!!!! Thanks for a wonderful cooking show Mandy!!!

[@johnnycop77]

Great recipe, love my wok and daughter-in-law loves her wok birthday present too!

[@chawalse5680]

I really love watching ur cooking

[@aureamuller4854]

Your Wok is the best👍 & your dishes are just well explained and easy to follow. Only bitter gourd is not available here in Zürich at the moment. Trying to grow it in my garden hopefully summer could come. It is my favorite vegetable. Looking forward to your next recipe. Thank you & keep well👏

[@gilcarreon8147]

Thanks for sharing your recipes ❤️❤️❤️

[@TV-mr3el]

Whoa great!! It looks so delicious. 👍👍👍👍 Best!! I'll take a good look. 👏👏👏

[@tonyevans4898]

Great dish . Very quick ....!... Good one Mandy 👍 ... Have a great weekend.... 😃👌🖐🖐

[@janalles496]

Thank you, this was delicious, easy and quick to prepare. By far the best beef in black bean recipe I have come across.

[@RedDragonVideos]

Great recipe 😋. I went to you amazon page and don't see the little stove. I like it 👍💯🐲👋

[@christopherhiggins1885]

I truly enjoy your channel, thank you for sharing your beautiful food with us God bless be safe take care.wishing you a very blessed an amazing day today.

[@AnointedCrys313]

This was my fist intro to the channel, so I'm late to your awesomeness lol. I made this with green pepper, and my husband and I just couldn't get enough, and it's simple! Thanks for that!

[@SoupedUpRecipes]

Thank you for watching and I am glad you and your husband enjoyed the recipe.

[@jeanfranl305]

I've worked with bitter melon before to make a soup, and I had no idea, that the white stuff should be removed in order for it not to be too bitter ;). Thank you for this and all your videos. There is a lot to learn from you, and I will give this recipe a try.

[@paulzimmerman1544]

We picked a fresh bitter melon and gave this a try. It is excellent! We skipped the salting part because we like bitter melon. It was so crunchy, unlike store bought. Mandy’s recipe made it worth growing our own. We were getting kinda bored with bitter melon in peanut sauce. Thanks Mandy.

[@SoupedUpRecipes]

LOL

[@paulzimmerman1544]

@@SoupedUpRecipes we love you

[@SteelPhoenyx]

I’ve had my wok for about a year now. I love it!

[@BobHancock]

Scott made this last night and was absolutely delicious. I would not have been able to do it without this video. I've made a number of recipes from souped-up recipes and every single one has been excellent. I've tried recipes from other channels, but nothing comes close to what we have here.

[@ShahidKhan-ws8rc]

Nicely explained recipe

[@kwells2593]

I love your recipes. I made this for mothers day instead of grilling my ribeye. I added a little Asian Chili paste into the marinade it was great. I didn't have bitter melon so....still turned out tasty.

[@himasf]

Im so excited when there's a new video on my feed!

[@lanacampbell-moore6686]

That looks delicious😋

[@jazzminb]

I always think of korean food when I think of black bean sauce because of jajangmyeon - which I guess is actually a chinese dish but in korean drama is a SUPER POPULAR take out food. Korean dramas make it look so delicious. Since Jajangmyeon is originally a chinese dish maybe you can do a video on that?

[@sergeiz.5815]

I never had black bean sauce before. Looks awesome

[@kazabushy]

We don't have the bitter melon here so I used broccoli and snow peas. Yum scrum!!😍🧡❤🇦🇺

[@tacocatt6808]

Looks delicious 🤩😋🤤

[@nobody04knows02]

I love 豆豉酱！will definitely try this recipe out. Mandy I thank you always for your great videos❤️❤️❤️

[@user-pn5kb9wu9r]

Thank you so much for sharing your recipe, God bless you..😇

[@petermulvahill210]

That looks delicious. Another one of my favourites,YUMMM...😁

[@eltinand1321]

Looks soo delicious omgg!! Gonna try it tonight.

[@timbillings6884]

👍👍 Looks Delishous 😂 I love anything with Black beans!!! 😋😋😋

[@shannonrobinson262]

I’ve been looking for recipes for bitter melon. This looks delicious. I can’t wait to try it. I’m growing white bitter melon in my garden. I get so excited to see real Chinese recipes. American cooking is good but not when it’s called Chinese: Chinese cooking is so good.

[@boleslawjasinski2156]

Thank you and hello from Canada

[@karenteja]

omggg I wanna make this for today's lunch :3

[@StarDust_1988]

This is my favourite Chinese dish by far (specially with a little more black beans and darker sauce and more vegetables) I eat this all the time in Sydney Australia from Chinese take-aways. My second favourite is crispy chicken with red rice com ga chien don, and the third is sizzling beef. pork buns will come at 4th place.

[@StarDust_1988]

5th place is flat noodles with thin and tender beef and vegetables, 6th place is special fried rice (mixed meat and vegetables), 7th place egg fried rice, 8th place pork rolls, and...

[@marionbartley214]

I really like beef and broccoli but I really hate bitter melon. The Flavor is just not something I enjoy. But I can replace the vegetable in this recipe, with broccoli. The seasoning used in this recipe sounds really good. Thanks for sharing

[@maricelbisdak]

Thanks for sharing this recipe

[@nourishingbutterfly6017]

I subscribed 3 days ago and just ordered your wok. I’ve been binge watching all of your videos from the beginning. I’m planning on making your wonton soup, egg rolls and fried rice tomorrow for my family and I. Can you make a video making Singapore rice noodles please? Thank you for such wonderful detailed videos 🥰

[@nourishingbutterfly6017]

I just watched the Singapore video! Thank you so much ❤️

[@avianaemerson]

It would be great if you have chopped that green thing in2 julinne cut maybe

[@rixpanapasa8977]

aww this one of my favorite dish love this...

[@asimplelifeinthephilippine1465]

Excellent meal, you make good videos.

[@zuraidaswiss225]

Thank you dear

[@ishmiel21]

I just ordered your wok and it's supposed to show up tomorrow! I'm super excited! Thank you for your great videos and keep up the good "wok" LOL Sorry about he super lame pun :)

[@SoupedUpRecipes]

Thank you for the support. I hope you enjoy using the wok.

[@CarpeDiem-ii5fu]

Ooo yum! Can't wait to make this.

[@tookitogo]

For folks out there who, like me, don’t like bitter vegetables (I’m really sensitive to bitter, things most people find slightly/pleasantly bitter are inedible to me): try this dish with okra, sugar snap peas (not snow peas!), bell pepper, Chinese broccoli, or zucchini. It may not be authentic, but it will be delicious!

[@latikaosby8165]

Yummy I had my first covid shot yesterday I drink lot water

[@thythyli]

Love beef with bitter melon!

[@attilaballa8339]

Thank you 😊

[@markeckford7328]

Love your channel and video’s just wondering what cooking oils do you use ? Thanks 🙏

[@gregmuon]

Hmm, looks good. I'm pretty sure I've had this a long time ago. Maybe I'll pick up some bitter melon next time i go to 99 Ranch.

[@antonboludo8886]

Just got a cheap cut of beef and some bitter melon from the supermarket. I will prepare this tonight.

[@suongduong6601]

Thank you so much👍👍👍❤❤❤

[@prstark1]

Fermented black beans instead of a processed jarred product containing extra ginger and who knows what else. Far superior.

[@NewarkDevil66]

Loos great, will make it!

[@trevorgoodall9366]

I bought your wok , Just like a real nice combination fried rice A Standard fried rice Singapore beef Thank you

[@sweetlou5902]

Love your Channel, hello from Canada 🇨🇦

[@no_chefs_here3194]

我喜歡苦瓜！你做得真好。

[@lauras2519]

I made this night. I think you should have mentioned to use ripe bitter melon's. The beef was good but I could not eat the bitter melons. It was hard and too bitter to eat.

[@enenenene0989]

Will do it tonight

[@ArmAlKay]

Love your recipes. Could you please tell us what oven you are cooking on?

[@chriswiggins8466]

I would also love to know what burner she is using!