BETTER THAN TAKEOUT - Easy Chicken Lo Mein Recipe

[@TurboJailer]

Just made this tonight for dinner. I'm now sitting here with a belly ache because it was so good I couldn't stop eating. Thank you for sharing your recipes, they are fantastic!

[@Tom-yb6sl]

The first deadly sin…lol

[@imaramblins]

@@Tom-yb6sl Gluttony. But, only if you're already fat... lol

[@Alex861697]

Better than sex is for sure..

[@evangelineyap4990]

Glad you have enjoy your meal 😋

[@destinyx1636]

@@Tom-yb6sl or maybe let’s not make someone feel weird for enjoying a meal

[@tfritz9068]

This lady knows her stuff! I've never made one of her recipes that wasn't absolutely loved by everyone that tried it!

[@malthus101]

this was good - works well. never done Chinese with a huge bowl of sauce like that... finally it solves ther problem of how to make noodles taste of something!

[@caitybug8424]

Sometimes I have an existential crisis thinking about how lucky I am that I get to open my phone, and have a person from any place in the world teach me how to cook any dish in the world.

[@ZyrieG]

This comment means a lot 😅😅 because I get it

[@modernNeanderthal800]

Great Spread the word

[@modernNeanderthal800]

Also. Not literally every where in the world, yet. We are still humans making history

[@amelianabors8706]

😊😊

[@EllaPhillips-y9v]

How beautiful! And most importantly, no empty chatter. Bravo, master!

[@DavidParker-jr5bd]

I made this per the recipe. This is by far the best Chicken Lo Mein I have ever tasted. I'm a rank newcomer to Chinese cooking AND I MADE IT. This is the real deal!

[@juliedeseckso4640]

I've ordered veg lo mein twice from two different restaurants... They were DRY!.... That's when I said to myself, "Self, we're gonna make our own lo mein & it's going to be stupendous!".... I watched Jet's version. I'll try this recipe though 😋 thank you girl!

[@abbysantiago186]

I did it yesterday for dinner, amazing and simple. I drove to my daughter’s house and shared the food. Everyone was happy ! Thanks for sharing this recipe.

[@kathleenritz32]

I love to cook, and I have been cooking for a long time, I have made so many recipes, American and international but I can really say, she is a very, very talented cook! The best I have seen and watched! She is a very good teacher, giving great instructions and all of her recipes are beyond fantastic! 👍⭐⭐⭐⭐

[@jasoncattrell3004]

Thanks!

[@parkerlamarre4530]

This recipe changed my life lol. I have to bring this to every event now, I should have kept it between me and my partner but I shared it with some others and I get requests monthly to make it again. I started with this recipe as a general jumping off point, but use corn starch and occasionally some shrimp paste. Do not fear the shrimp paste or msg it is a game changer!

[@markturneymusic8294]

Mandy, Xie xie! I just tried this recipe, and it's the best Chinese food I have made to date; two weeks ago I tried the 3 Treasures of the Earth for a party; BIG HIT!! I can't wait until my Nigerian wife and kids finally arrive to America so they can try Chinese food that is ABSOLUTELY better than take out!

[@brucevodka]

Made this tonight, was so nervous for weeks. It came out FANTASTIC!!!! I can't believe how easy it was especially following all your simple instructions. I am so jazzed, I can't wait to make it again and tackle another recipe. Thank you so much!!!!!!

[@sucredulce3572]

Omg!!! I just made this recipe without the chicken and added cabbage. This is the authentic flavor from a really nice take out. Im sooo extremely happy with the results. ☺️

[@SoupedUpRecipes]

Glad you liked it!!

[@MudAndJess]

We tried it last night and loved it! We were a bit worried because we don't have a high-end wok and often we end up with "too much juice" but we had no problems last night. The snap peas work really well and are delicious! Can really recommend this recipe.

[@lisamason1279]

Bravo, we made this for supper tonight, the boys absolutely loved it. Thank you for your recipe. We used every vegetable from our garden.

[@antonboludo8886]

Thank you for always explaining everything very well. I love the use of baking soda. It really makes a difference. I use peanut butter for Asian recipes as well.

[@HK-ni6cn]

I just finished making this recipe a few minutes ago for my mom. It’s her first day back to work and i wanted to make her something delicious that I haven’t tried before (basic lunch ideas like: sandwich, salad, wrap) and it’s soooo good!! I had to go to 2 different supermarkets to find the correct things lol, but it was totally worth it! I’m excited for her to come home and try it! Thank you so muchh for this recipe! I’ll probably make your other ones another day

[@harlawood9811]

Tried this recipe tonight and it was just beyond delicious! The peanut butter in the sauce really made it! My chicken is always moist and tender thanks to your trick! Thank you! 🍲😁

[@crystalray9058]

I have added peanut butter to chilli (cowboy chilli, lol) and I love how it thickens the sauce and gives another layer of flavor to the beans. But now I'm out of peanut butter! Can I skip the peanut butter or should I replace it with something else? What's a good substitute?!?

[@paulrollings9606]

Great recipe. You actually made this look simple, quick and easy to prepare and cook. Certain it will take me twice as long and more than likely I'll be having several attempts to get it like you did it. An inspirational recipe. Thank you for sharing.

[@eds1938]

I’m so glad I recently found you on KZbin. I bought the spices and sauces and made this dish tonight. It was amazing, as good as any excellent Chinese Restaurant. Thank you!

[@elsupremeo]

Mandy, this is the BEST lo mein recipe I've ever tried. The peanut butter was a HUGE game changer! Thank you so much for the tip!

[@scattered-idea]

Mandy, your channel is a gem!! I’ve made a few of your recipes and every one of them turned out very well!

[@chrisyoung8062]

Your cookbook is wonderful too! Beautiful pictures, great instructions and links to videos. I can't recommend it enough.

[@johnbolongo9978]

I just love this channel

[@autry2012]

The skimmer you use every time to fish out boiled veggies so useful, it will be nice to buy in your market !

[@michael1170]

I loved the explanation of Chinese terms for the differences between lo and chow mein. Plus, this food looks incredible!

[@Wackadoodoono1]

I cooked this for a couple of friends they loved it so I showed them the video.

[@skylarrupp9624]

Your Wok is one the best I have ever used. Liked it so much I bought one for my son to take to college. Cooks like a dream! Thanks for the recipe. Going to make this week for dinner.

[@悠然望南山]

Where did you get the wok? What’s the brand

[@Aisuuh]

I'm coming from Bosnia and Herzegovina, Asian food here, at least in places I've been so far is almost non existing. I've been following Asian food culture for a while now, specially Japanese and Chinese and the food I made so far has been most wonderful and most tasty food I think I'll ever taste. Can't wait to move to other country where I can actually buy ingredients from a market and enjoy all this wonderful food. Much love!

[@tessae3571]

Get this wok! London (UK) and I waited a long time to get it and it was WELL worth the wait! Its well designed and Mandy really helps you to become a wok master in no time! I have really enjoyed learning how to use this beautiful wok well and proud to support 'Souped Up Recipes' Thank you Mandy!

[@domination4316]

Relax with the explanation points they make everything you say seem less believable

[@deloresjames8348]

That looks good i. Loved it Delores

[@meliamedaverman3558]

I made this the other day mu husband and I both love. I'm making it again today. THANK YOU!

[@melaniecoleman9276]

I made this for dinner tonight. My husband and I LOVED it!!!! Thank you for a great recipe and wonderful directions!!!

[@timdella92]

Just cooked this for dinner. Definitely serving this to the family at least once or twice a month. Very good.

[@logarithmic7]

I love how this meal is so budget friendly as well! A little meat, little veg and lots of noodle + flavour - Perfect.

[@carolacedo7205]

Made this tonight! I've never ordered it before, so I don't have anything to compare it to, but it was amazing! Followed her recipe to a t, and added a small yellow squash and 1/2 tsp sesame oil. So good!!!!!😋😋😋

[@snpierson]

I made it with your homemade noodles in our wok and it was fantastic! The wok is the best we've ever bought!

[@susanstaples6171]

I rely on you to give me an easy way to create a meal I have always dreamed of and guaranteeing it will come out well the first time! Thank you.

[@Jdr9475]

I made this tonight, but with ground pork. I cannot stop eating it!! Absolutely delicious!!

[@ashleydaniel3215]

Great idea 💡 thanks

[@briarrosesmiththompson7214]

Love all of your videos!!! Thank you so much for explaining the traditions, food, language, and helping share wonderful cuisine and recipes!!!

[@gurlio1000]

Made this today and I can't believe how simple and good it was! Really impressed :)

[@GordiansKnotHere]

Great recipe and instruction! Thanks very much!

[@primaveracero2010]

This recipe it's just amazing! I made it and it turned out delicious!!!!

[@patriciavia7491]

I look forward to your shows! I love it when you say, "Hi, everyone"😁

[@RedDragonVideos]

It has a nice ring to it. 😁

[@karminiparsan9256]

"Everyonnee'..🙂🙂

[@RedDragonVideos]

@@karminiparsan9256 It's a signature worthy of copyright. The video that didn't have it got a lot of comments.

[@snpierson]

Me too!

[@iainstuchbery]

Me and my girlfriend now regularly greet each other this way

[@DavidMFChapman]

I made this tonight (with very small changes) and it went over very well.

[@MrTony002]

Great tutorial and breakdown for the common layperson. Definitely going to give this one a try. Thanks for posting.

[@sherrz246]

Cooking this in the morning. Thanks for sharing.

[@YukiZero]

I’m a fan now! Love seeing your channel grow from just a small kitchen cooking channel to this! Great job!

[@bobgillette3546]

always have trouble locating recipe! i must play back your video part several times and write fast. ha

[@marteny8449]

You are awesome! I will definitely try your recipes, you are so positive throughout all your videos and you seem to really bring an audience towards what you love. It’s so genuine and cool. Thank you.

[@Johnny_the_5]

Thank you for this! Chicken Lo Mein is my favorite thing to order. Never thought about cooking it, but I am going to start doing so. ☺ You are awesome.🌹

[@mikeg127]

Made this last night. Absolutely delicious! My new go to recipe. Thank you!

[@user-wo7dl6tb2q]

😍 I LOVE MANDY 😆 Every time I want to try a new Chinese recipe I visit your channel & learn how to make it properly. You’re videos are so simple to follow, great instructions & very well produced! I’m going to purchase your WOK on Monday! Keep up the EXCELLENT WORK 🙌🏽💫✨😍

[@dorothyang]

Thank you for sharing your recipes which I tried a few and it's awesome. You have come a long way to be what you are today.. Thank you again

[@docohm50]

Mindy, love your channel. I like that you put the ingredients in the info section. I like how you mention the difference between chow mien and low mien. I am a seasoned home cook and I love how you pass on little secrets about wok temps, why you add baking soda to the chicken marinade, or peanut butter to the sauce. I enjoy your presentation style you chose for your videos. You're a pro, I call it as I see it. I hope you have great success with your channel. God Bless you, stay safe🙏🙏

[@zartasharehman278]

What's the difference between chow mein and lo mein ? Time mention please

[@cassidy3891]

@@zartasharehman278 at 5:00

[@dliv1687]

This is the best lo mein recipe on KZbin

[@JessicaS620]

Just ordered the wok and some of the sauces that i can never find in my local stores! So excited to make this…in my new & improved wok! Her recipes are sooo good!

[@BsBucWiLD]

You are my favorite Cook for Asian Cuisine! Thanks!!! Ok, I made it - used chicken thighs with cabbage, celery, red peppers, water chestnuts, green beans, white onions and green onions to burn up all the veggies in the bottom of the fridge... LOL

[@Arthiel7]

That wok is amazing! I'm using it for around half a year now and I can honestly say it's so good it's almost magical! I will be trying this recipe soon! Thanks, Mandy! Both for the wok and amazing recipes!

[@michaelsalmon6436]

I agree with Dawid Giemza! This youtube was excellently prepared with superb camera work! And, she took the time to include her recipe with the quantities of ingredients! A great help to me. I was able to copy the recipe which allowed me to prepare a shopping list, do the necessary shopping for the ingredients that she included and then follow her, step by step, as she prepared this meal. This was excellent entertainment! I am happy to subscribe! BTW, you do not have to make this in a wok! A hefty cast iron skillet will also work, but the meal will not taste as great! LOL! Per Dawid's remarks, Thanks, Mandy!

[@sunny6915]

@ David Giemza : Could you please let me know the details of this wok? Is it available on Amazon? Thanks :)

[@christinachong5396]

Where can I get the wok?

[@lillypatience]

@@sunny6915 The link is in the description.

[@lillypatience]

@@christinachong5396 The link is in the description.

[@lotwizzard1748]

watching your hands with that sharp knife and the sound of your voice is very satisfying

[@unregistered436]

OMG this was SO GOOD! My family loved it and everyone wanted to eat like 2X more. 😂🥰

[@ambersasmr8943]

she’s so cute.. happy I found this channel !! She explains everything perfectly and food looks delicious

[@gramos3949]

I love to see how your channel is growing!

[@RedDragonVideos]

She should have a GOLD play button soon 💃🕺💃🕺💃🕺

[@ariesone1878]

I just made this succulent dish. The preparation went surprisingly fast after prepping my veggies. I did substitute tahini for the peanut butter. Thank you for sharing.

[@Robbie_S]

This is so amazing. Thanks for pointing out the difference between Lo Mein and Chow Mein. I didn't know that.

[@hattieloggins1423]

I just discovered your channel, and I thoroughly enjoy watching you cook. I have learned how easy it is to make some of my favorite Asian dishes. Thank you so much.

[@Blove0130]

Always look forward to your videos. Everything is so delicious! 😄

[@sherrymurphy330]

Mandy! You are such a joy to watch! I have tried several Chinese Cook books. Nothing came out good. Such a disappointment when you work so hard to get great Chinese food. But YOU make it look easy and take the mystery out of cooking Chinese! Thank you!! Oh, and I think you are so CUTE.

[@natalijag4195]

I love Yours recipes,bravo!👍🍀❤️❤️❤️

[@laurabaumgartner3085]

Ooooooo, that looks sooo good!!! Here it is, not even 8am and while I don't feel hungry for breakfast I do want dinner! 😁🤣😁

[@melviasheppard8466]

I had to learn, ALWAYS have breakfast before watching Mandy's good food !

[@laurabaumgartner3085]

@@melviasheppard8466 my problem is that when I first wake up I can never eat right away, I will literally get sick. The feeling wears of after about an hour or two and that is when I will make myself some oatmeal, Cream of Wheat, toast with peanut butter, or just a bowl of cereal.

[@melviasheppard8466]

Watch her videos while eating. Otherwise you're just torturing yourself looking at ALL of the delicious food 😆

[@laurabaumgartner3085]

@@melviasheppard8466 that's a great idea, I should do that. My problem is that as soon as I see she has a new video out I want to watch it right away, lol!

[@paulluongo2756]

Good tutorial... I'm going to try this one ... Thank You...

[@wwlaurenww]

I made this today and it turned out perfectly!! Absolutely wonderful recipe I plan on using all the time! :)

[@brianwalsh1844]

Just made this for my family and everyone from 4 years and up gave it a big thumbs up!

[@SailorNom]

Just cooked it!!!! OMG I love this channel!!! Every dish that I made following your recipes was amazing! Thank u!!!! ps: I put too much ginger, but I loved it anyway :D

[@elizlikethequeen]

I've never had too much ginger, no such thing as too much.😉 I'm sure it was fantastic!!

[@shaunahuerta9597]

Where do you live and where do you get these noodle?

[@SailorNom]

@@shaunahuerta9597 Russia, Moscow. We have literally everything here, it’s just all about price

[@shaunahuerta9597]

@@SailorNom I am so jealous! My city, that I thought was huge as a little kid, is only about 70k plus! Moscow, wow! Thanks for replying… I’m hoping to find someone who can send me some on ice! 🤤

[@SailorNom]

@@shaunahuerta9597 yoooo :) thanks! Why don’t you use amazon? Dhl? It’s pretty expensive I know, but still it’s the way out

[@TURTLEORIGINAL]

I absolutely love your channel! You are very detail oriented, without overly explaining. Thank you.

[@pameladavis2822]

I made this last night and it was delicious 😋

[@katherinemaas6712]

The best part of these videos is watching you eat the food at the end. When I eat noodles I get them all over my face. How do you manage to not do that?

[@Millielai12]

If you are using chopsticks,1st mouthful then do not slurp strongly and use the chopsticks to keep pushing the remaining noodles upward like she did.

[@anneharris3127]

I made this evening... didn't have the Chinese wine, however it tasted really good. Thank you for sharing.

[@aFinalNote]

This looks like the perfect meal I can take to work. Looks amazing

[@raquelgarcia5702]

Thanks for sharing your recipies..I made some of your recipes and my famil love them...God bless you.

[@bakikountwa2192]

Thnk you so much! I’v been looking for some recipes and came across with yours. First time Ive tried and will be definitely be checking out more. Authentic Chinese flavor! Yummy….

[@premiercollisioncenter.aut116]

Tvkaio😚😚😚😚😇😇

[@nmc398]

Thank you for this tutorial! I just made this for my husband (aka guinea pig) and he loved it! ❤

[@melviasheppard8466]

What a beautiful dish ! Even though I had breakfast watching this, I want some.😘

[@PaynetoPurposeCoaching]

I just love this recipe! Thank you for being so smart, happy, and savvy, sharing this with us!!

[@sundaynightdrunk]

Really in to stir frying in a wok lately. Looking forward to making this. I would use far more vegetables and less noodles, but that's just how I like my stir fry. This looks great.

[@m.p.9148]

I followed your instructions and it's very good. I Love Chinese Cuisine and culture..

[@LexiiEats]

This looks absolutely delicious 😍

[@stephaniewarren4197]

Thank you so much for the printable recipes too! I am so glad I found your channel!

[@HydraCatGaming]

Just made this last night and it turned out great! Definitely felt nice to make something new I hadn't made before so thank you for this video! My dinner last night was amazing because of it haha

[@kimbarnes4749]

Hi Mandy ,I look forward to trying this Thanks for the video!!

[@Blove0130]

When are the chopsticks going to be sold. I would love to get some.

[@Jonney1]

Big time!! 🥢🥢🥢

[@johannesgutenburg9837]

those exact chopsticks are available at most asian markets....

[@bettyb1313]

I love her instructions

[@rosaliemoser697]

Not only does she seem like a great cook, the recipes are easy and she tells you exactly what ingredients she is using. Where some other videos do not. So what good is that? Only thing about asian cooking is that they hardly use any chicken or meat. I need to have a lot more in my cooking of these recipes 😋😋

[@antoniowhymns2604]

Yooooo im so grateful now i can venture into different cultures and try and prepare this for the wife thanks again for video

[@killshot2333]

Mandy your beautiful ❤️❤️❤️❤️❤️

[@shellyanne7]

Thank you for the recipe, i made it and it was delicious. My kids loved it. ❤❤

[@rajatsrivastava2657]

Bin Chillin..

[@dianadeller7579]

I tried this recipe it is simply awesome!!! Thank you so much ❤a fantastic chef!

[@nancyriley3929]

Mandy, thank you again for a recipe for my sons favorite Chinese dish! You are so helpful.

[@TheBeardedBuffoon]

Just tried this recipe and it was amazing! Had bean sprouts and chillis instead of mushrooms. Thank you for sharing.

[@TheBeardedBuffoon]

@Mike Schwab nope. Is positive feedback that unbelievable these days?

[@davidsavage7079]

Newly discoverer of this channel...love, love, love it!! Thank you for sharing your cooking genius.

[@cliffhillquist2377]

Love you girl. I also own one of your woks. Love that too. I learning so much about Chinese cooking, and you are a great teacher. Thank you for your help.