BETTER THAN TAKEOUT - Chow Mein Recipe (广式炒面)

[@kew9164]

The tips you gave in this short video solved so many “why’s” that I’ve had for so long. I’ve even avoided working with the noodles. I can’t wait to use them again. Thank you for your precise presentation.

[@carlshinoda]

The big difference between you and the rest of the other KZbinr cooks is that you provide important tips to help make the dishes authentic.

[@Ps51bx]

You are my go-to when cooking Asian dishes, period.

[@roybenas]

I love how you explain all little details!

[@freedomforever1962]

@@3twarriorcryptoacademy498 Nasty to spam this site. low life skum..

[@joyap3261]

I love how you pronounce Oil .

[@brighterdaysplantnurseryan2629]

That is what has me hooked since I saw her channel a little after 3 am this morning!😊 I haven't stopped watching!

[@slingish]

I agree. I am Chinese and I am still learning so much from her explanation. She doesn't overexplain it, and everything shared is so logical.

[@TheDaffyduck1963]

Hello! :) I just wish to express my delight at finding your channel! I am a South African national, but living in Malaysia for the past two years. I have always been nervous at trying to cook Chinese food, but your easy to follow tutorials and loads of practical tips, have given me the courage to try. I made this dish today, with veggies that I had on hand and some pork loin. Deeeelicious!! My husband said it’s the best chow mein he has ever had! Btw, I invested in a wok yesterday. Game changer!!! :)

[@MrEquusQuagga]

This is my absolute favorite cooking channel on youtube. You explain everything perfectly instead of ignoring it. I love learning about cooking techniques. Thank you so much!

[@flowerlotus8940]

I love the way you commentated about the dish while preparing.... you explain why... and all the questions I have in my head.. you magically said it while I was thinking it.. tell tell sign.. that you are a magnificent teacher !!!...I love being your student.. thank you for everything...!!🙂

[@frances6827]

a very good teacher for sure 👍💕🌷

[@lorrainecray3965]

Mandy is just truly amazing, I do wonder if Mandy actually has a cooking class, I would be inline waiting to enter her class before anyone turned up lol

[@RioRoye]

Completely agree! There's so much to learn in each souped up recipe video.

[@Bomber411]

Telltale sign

[@camwan3389]

I'm not a professional cook, but my family has opened a few restaurants and takeaway shops in the UK, so I've spent my entire life around the kitchen. You know what? You not only understand the techniques, but you also know how to explain them clearly at just the right moment! Seriously, many cooking channels nowadays are just for show, and you can really tell they don’t know how to cook properly! I’m proud of you! Keep going, chef!

[@valerietan7097]

Thank you, Mandy for your well-explained videos. They are very helpful!!!!!!

[@janicemattox6964]

You deserve Michelin Star status for your teaching style as well as your food preparation. I’ve learned more from your channel than all my years of cooking, which exceeds your lifespan! Old dogs can learn!

[@Bear-cm1vl]

You know Ms. Mandy, growing up in a heavily meat oriented cuisine and raising beef cattle while growing up, I find the older I get, the more my tastes have shifted toward really good vegetable dishes and even my meat dishes have less meat and more vegetables. I will never be a vegetarian, but the shift has been interesting to experience. Thank you for sharing another dish to support this change in tastes!

[@Maplecook]

I was born to eat meat....and nothing has changed in 50 years. hahahaha! Cheers, Bear! =)

[@Thundaarr]

I remember watching a cooking show at one point, but forget which one. However, there was a quote that always stuck with me "Meat isn't the star of the show, but more in a supporting role" (heavily paraphrased). But I always found that to be a good guideline for most meals.

[@Maplecook]

@@Thundaarr Ever had Lasagna di Carnavale? Meat is definitely the star of THAT show. LOL

[@doml7750]

@@Maplecook i know meat is great and all but for our health especially us guys gotta regulate our consumption of meat to avoid colon cancer and all that. take care bro

[@Maplecook]

@@doml7750 You're not wrong. hahaha

[@XStory-_-]

This is the best explained chow mein I’ve watched, so delicious, fresh and easy!

[@RosiePilcher]

Tried this for dinner tonight. It worked out really well. I've watched several.of your videos, and the time you take to explain why to do it A way, instead of B, is really, really helpful. Thanks so much

[@christinatolar4155]

Mandy is an excellent teacher. I learn something new from every one of her videos. I will try this recipe for sure!

[@armandorjusino]

I sure wish you a full recovery, thank you so much for sharing your love for cooking with us.

[@danshankle]

Very well done video and excellent explanations of not only how but why you are doing things the way you do! Thank you for sharing your knowledge and your culture!

[@petrag.5685]

I am very enthusiastic about your great tutorials. Everything I have prepared so far has turned out wonderfully. Thank you and warm greetings from Berlin/Germany

[@wentoneisendon6502]

I'm binge watching all of these videos. I tried the fried rice recipe and it was so good! Now I'm addicted to watching these videos. I lived in Asia for 5 years and loved the cheap food in food courts. Glad to know I can recreate some of those dishes now

[@deepaknagraj9827]

One of the best demonstration of chinese cooking... great job

[@Elven_Lady]

I have to say that I love your recipes even more since I bought your wok. It makes a huge difference in the flavors when used as you explain. My boyfriend and I both still watch your videos whenever we can. Thank you for sharing all of these delicious recipes. Sorry that you have arthritis.

[@lindadarghous]

I tried this recipe today - absolutely delicious! Thank you

[@tonkatsutony7990]

I really appreciate how you explain why you prepare the ingredients in the specific way that you do. This knowledge I learn from you has been very helpful in how I prepare other dishes as well. Thank you!

[@eyebeebak]

Excellent teacher. You don't make unnecessary comments or make unnecessary exaggerated facial expressions like other cooking videos by other youtubers. I highly enjoy your videos.

[@GamingWithEric2508]

Yeah those stupid Commentary that is litteraly longer than the video itself

[@emi62507]

I just love your clear pot. And of course all your recipes. They help me build my family’s go to recipes.

[@전유경-d1f]

I really like all of your videos and explanations it’s so fun and inspiring the way you treat cooking and food in Chinese cuisine superb ! I love chow mein and this video is going to help me make my own version thank you

[@gordonevans685]

Just found your posts today and I have to say you have improved my ability to cook with a wok no end, I had never heard of 'the breath of the wok' before, but my word does it work. Thank you so much, the chow mein was very good, and thanks to your advice, so close to the real think. Thank you once again.

[@santanu-io]

I lived many years in China and totally spoiled by Chinese food. This type of Chow Mein was my favourite. Now when I am not in China anymore I miss it so much. That's the reason I am here.

[@barbaraguthrie5107]

Mandy you are such an excellent teacher! I always look forward to your uploads as I know I will learn a wonderful new recipe along with some Chinese language and history. I appreciate your adaptive techniques as I must use them too.

[@theresa5059]

Looks delicious! 😋 I loved how you adapted your method to alow for your arthritis. I'd prefer to try this way too. 🥢 Thanks 🥰😘

[@kbcederquist]

I made this tonight in your wok, and it was absolutely perfect! I was delighted to find that the noodles didn't stick at all! I also appreciated the trick of tossing the noodles with chopsticks, too. That really helped. I'm going to add this winner of a recipe to my regular dinner rotation.

[@salinaseng1712]

I love how you explain everything in so much detail. Love how you explain how and why you do each little thing and why not to do certain things. It's like I'm not only getting the recipe but also the art of it. & history. So informative! I also love how i just learned why my other noodle dishes would either clump or become so mushy. So although its not the same dish, the same "do's & don'ts" apply. Love how you have solutions for all the questions in my head without ever asking. You're awesome ❤️

[@sbh196]

best cooking video I've EVER watched. WOW!! You explain everything so so so so well and love how you say the portion size measurements too. Amazing job, just earned a sub, keep it up

[@stevelehman7637]

Such a good cook. I like how you explain every phase of the recipe. For us inexperienced cooks. Chinese, Cantonese, Filipino, Italian, German, Jewish, Japanese just to name a few. Love cooking all kinds of dishes. Enjoy yours a great deal. Thank you for sharing with us.

[@theoldgrowler3489]

I enjoy your attention to detail and how you explain every step.

[@Lillyflower-J88]

You recipe is amazing and so is your presentation. I notice unlike some video maker, you dont hold anything back, but give all the measurements and instructions in a clear and concise way. thank you, This has made my cooking a lot easier. 😊

[@sherryllynnjones7077]

Yes, I'm here for the common sense, explanations & details! I've watched this video twice & I'm sure I'll watch it more. It all makes so much sense... Why my noodles were over done, tilting my plate so I didn't eat the excess oil I added! Thank you so much , this is great!!👵

[@SpainHighlander]

Hi. Just finished eating this meal...tried it because you made it look so simple. I already had some pork dumplings in the freezer and steamed them. To be honest, I thought it would all be a bit dry...but no...it was great. Drying out the noodles was a bit messy, and a lot ended up on the kitchen top / stove / floor. Even dried out the jar of bean sprouts. Everything you said was correct...and the wok was more or less dry after the two sessions. It sure stays hot too. Thanks for uploading this instructional video. Regards from sunny Spain.

[@iamnotfooled]

You are so orderly and precise in your explanation. I love your Cantonese names for the food. Please don’t substitute their names but keep the Cantonese names

[@rickhaslam96]

În all of these years, no one has suggested to make single portions due to the lack of heat from domestic & camping gas cookers, it all falls into place now and explains my previous mistakes, thank you. You are my go-to Chinese cooking channel, you teach and explain everything so well, thank you.

[@jakemiles1427]

Thanks so much for these videos. I find these recipes to be much tastier and healthier than take-out. Also thanks for all extra details and nuances. You do a great job at explaining the importance/relevance of every step.

[@TheCelestialhealer]

Wow🎉. Easy, but still takes practise to make right!! Thank you, you are a pro🎉

[@stephen129]

Some really good advice in this video. I've washed the noodles with water before to stop them cooking and then have them stick. Also the point about not adding all the sauce at once was very useful. Thanks for another very well made, information video. Sorry to hear about the arthritis, that must make cooking really difficult =(

[@joyjuly5390]

I loved how u explain so well in detail also no music and sounds something that other channels don’t do more often cool

[@Rik77]

Love this, I've always wondered how yo get it perfect. The tips here are really good. For anyone watching this, if you can try to get the garlic chives (in the UK they are often called Chinese chives). They are so strong and pungent they make such a difference to the flavour.

[@brucetrappleton6984]

This lady is the cutest and the most articulate. I would eat anything she cooks with my eyes close.

[@soulmelodies]

Hi Mandy..I really love the way you present your videos..👌🏼 You have a great deal of knowledge about Chinese cooking & other technical things about cooking in general..so you have a new subscriber 😊 I love Chinese & Thai cuisine so much 😋😋

[@Ohilipp]

Looks awesome! I really need to buy a wok ^^' Thank you for your clear instructions and all the valuable side-info!

[@konstantintomilin1826]

Just woah! I never expected that I could cook so tasty noodles! All thanks to your video!

[@boostismagic]

Wow, you kept it perfectly separated and no stick, not too oily! We who actually cook these dishes know how difficult this is. You make it look easy! Thank You, hungry now!

[@dannydunne6084]

She's so cute! Love her videos. I learn a lot. I could watch her eat the entire dish! I'm making this, too. Thank you.

[@elsiespingath7241]

Excellent recipe…. My husband went nuts over this one!!! So yummy!!! Thank you!!!!

[@melindap.ullrich4564]

Mandy you are a great teacher and chef. Thank you for sharing your passion for cooking Asian dishes at home with us!

[@CharlyNaturalCooking]

I love how I love how comfortable you're with admitting comfortable you're with admitting

[@lindamckinney1939]

I have had success with several of your recipes. Thank you! Also thanks for making it easy to print out your recipes.

[@dusapindesbois8920]

Excellent as ever. Made it for my vegetarian, 16 years old daughter's birthday. We highly enjoy it. And last but not least you're very easy to understand for french people,so we often come on your channel to find good asian recipes. Thx !😸

[@island97]

I've made so many of your recipes and it's so good.

[@island97]

@Leslie Alatorre I have a wok and it's preferred, but not essential if you don't have one . You can use an iron pot if you have one . The wok gives out "wok hay" which is the smoke you see when it gets really hot. That gives the food flavour.

[@island97]

@Leslie Alatorre cool .

[@viacheslavk4038]

@Leslie Alatorre There' a similar Japanese recipe of Yakisoba noodles. They don't use wok.

[@rosiejoseff8876]

Love your perfection. searched all my life for prefect chowmein recipe and finally I got it

[@kencox6166]

this is amazing thanks for explaining this so well, mine always stuck to the bottom and went gooey now I know why :) love your channel

[@ryant.5173]

So glad I found your channel! I love listening to you and your attention to detail when explaining things is very helpful. Thank You and I wish you much success!

[@BeachDrAgonBumm]

I really enjoy this channel... Very easy instructions explained patiently and the food looks phenomenal... Happy I found this random browsing KZbin... 👍🏼

[@jezzikah01]

I really appreciate the explanation of steps and the reasoning behind it. Thank you!

[@jahd5790]

I just got back to the channel and I'm proud of you. You explained everything nicely. My problem was when I cook this it clumps up and the noodles are longer so I will follow what you did and cut the noodles first.

[@Dr4g0nW00d]

I made this recipe for my own today it was delicious I added an extra spoon of light soy sauce at my taste

[@joelmanzano7887]

Very easy and recipe saver. That's the reason why most Chinese people are slender in shapes it's because their food doesn't have much "palabok" that we Filipinos are doing. Her fried noodles is so simple yet tasty and delicious. In 2017, when I and my friends got the chance to tour in HK we normally eat and buys food in the street. I got amazed to their fried noodles without having anything in the plate but yet sooo delicious and tasty because of their condiments used in the recipe.

[@evn321]

OMG can't believe one of my favourite dishes is this easy to make 😱

[@memekunkel9414]

I have never made chow me in noodles till today!! And they were so good! Thank You!

[@MirandaDetailing]

So yummy!!!!!!!!!! Now that I have that wok, it’s time to try this!!! Thanks so much for the carefully thought out explanations of each step. I truly appreciate these videos and I even try to be as concise and accurate as you are in your dialogue on my own channel!

[@Kezz2762]

Thank you for your great videos & the wok I purchased from your site is AMAZING. I made sure to season it exactly as you suggested & it really is fantastic & nothing sticks. You are fabulous.

[@ellieisbusy]

I grew up in Macau so chow mein is a wonderful childhood memory for me. Thanks for uploading this, I’ll definitely be making it soon.

[@lindamcneil711]

Your presentation is so polished. I really appreciate the way you share your knowledge. Thank you.

[@pampinese3641]

You are an amazing teacher, how you explain everything in such detail makes learning so easy and interesting. Thank you for everything you do 💗

[@streamagoraphobic8565]

Speaking from the Bong community, chowmein is everyone's favourite Chinese dishes. We like to celebrate puja, outing with friends or any kind of celebration with this dish. There are plenty tutorial videos on how to make perfect chowmein, but making an authentic Chinese version could be this easy? Who knew! Thank you so much for this recipe. Can't wait to make it on my sister's birthday!

[@moeruss2726]

I really love your videos on how to cook Asian recipes. I’ve always loved Chinese food but could never get that distinct flavor my local Chinese take out had. Now that I’ve learned & bought what ingredients I need I find that my cooking these dishes taste so more authentic. Thank you so much ! 🥢🥡🥠

[@beverleybook7121]

I'm learning so much from you, thanks Mandy. I bought your wok off Amazon last week and it is excellent! Such good value for a great quality wok.

[@mikebravo891]

Hearing you say "just google it" so casually made my day 😂. Thanks for the great tips on real stir-frying, and for the recipe

[@joeygarcia7826]

Wow, I learned the secrets on how to cook the noodles, now I can try to make some of your recipes. I never knew that about keeping the wok so hot! Well explained!

[@hwieiskandar133]

Since I don’t have either dry egg noodle or wet noodle I used spaghetti noodle (thin version one) but it still tastes good and the smell is soo good like we order from the restaurant . Looking forward for upcoming recipe . Thank you Mandy

[@beth12svist]

That's exactly what I was wondering - whether it would work with spaghetti if that happened to be all one had on hand. So you answered my question a year ago already. :D

[@The_Truth1111]

Yeah, I can see an angel hair pasta working just fine in a pinch!!

[@punkyradman2339]

We planted garlic chives last year and they are coming up just fine in zone 4b. Wasn't sure how to use them. Thank you for the information on how to handle the noodles. So important. We would add some kind of pepper oil as we like medium spicy. Thank you again for the recipe.

[@seanmcerlean]

Love how you make chinese cooking much easier for us Mandy. I had this dish a few times in Hong Kong.

[@AndySaenz]

I love her accent! It’s so cute! I hope she never loses it. Her recipes are absolutely delicious. 😋

[@tertia0011]

Looks very tasty. I will definitely try this recipe in very near future. Excellent presentation & explanation of recipe, its culture & cooking process. Thank you.

[@villajoy654]

I loved your shows..is so detailed and you can speak very well. Keep going babe.. Thank you so much for your hard work.

[@maeverlylilith9295]

I wasn’t hungry at the beginning of the video; I’m super hungry now!! 😋🤤

[@brittanyjaeger3606]

Oh my! I spent all day making your pasta, and then I made this with some of the pasta! I have tried sooo many times to make chowmein. This is the only time I made it correctly. I'm so excited I wanna cry. I live off grid. So any craving I have, I need to make myself. You're amazing, thank you ❤️

[@Coloradocorean]

Lol, your comment tickled me. I felt your tears of joy! Haha. I love Mandy and all her recipes too!!

[@Jesusfreedmefully]

I’ve made your egg foo young and put it in my Repertoire of my meal arsenal. Now I’ll be adding this also!

[@sheteg1]

Always my go to for Chinese food recipes. You are the best teacher. I’ve never had sooo much Chinese condiments in my fridge before lol !

[@farajaraf]

You’re an expert! I’ve tried a few recipes and they always turn out perfect and manageable.

[@theholisticmystic4459]

Same here

[@williammiddleton2141]

I really appreciate the fact that you tell us what to do, but why it should be done.

[@blercys]

I love your videos so much, your recipes always turn out amazing! I recommend your channel to everyone because you're so in depth with your instructions

[@rg20322]

Same here!

[@JossKitchen]

Veggie roots are BEAUTIFUL ! There’s no shame in nature’s beauty 💕

[@Meat226]

Hello! I just found your channel and I’m loving it so far. I coach for a living and from my perspective, you are a fantastic teacher! I can’t wait to dive into some of yours recipes and techniques! I do have a question, as someone who is about to begin his journey in homemade pasta making. In the videos I have seen, you haven’t used a pasta drying rack. Do you ever use this tool? Why or why not? In your opinion (or other subscribers), is a drying rack a necessary tool for my pasta kit? Thank you for your content, again I am looking forward to diving deeper into your “classroom!”

[@ObscuredByTime]

This is the 4th Noodle Stir Fry video I've watched tonight, and this is the first one to get it right. NOODLES FIRST. No one else tells you this, but it's really important to fry the noodles so they don't feel like spaghetti. Any other noodle stir fry vid you watch, just ignore that they add the noodles last, and do them first. Trust me (and souped up recipes). One other thing: The sauce can be SOOOOO simple. Literally like 3/4 soy sauce and 1/4 teriyaki (the thick stuff) is delicious. It's that simple. Add some ginger and garlic and it's extra delicious. You don't have to even cut your own veggies. Just get a stir fry mix out of the produce department. It's seriously the easiest, most delicious thing you can make yourself on the regular. I eat it almost every day, smiling.

[@SoupedUpRecipes]

Thank you for your nice compliment. That encourages me to continue to make more delicious recipes. New videos coming out every Wednesday. Hope you keep enjoying them. Mandy

[@ginat.8064]

This looks delicious. Thank you for explaining every step so well, you're definitely my favourite food-related youtuber!

[@opwave79]

I appreciate the tips to prepare the noodles before stir frying, especially to not rinse them. It makes sense to not add too much water to the noodles. I will make your recipe this weekend!

[@anahataorganics]

Thank you for all those fantastic technique tips! They are invaluable! I love watching your videos!

[@195amylouise]

I also have arthritis in M y hands \ fingers this is super helpful!!!!!! Love the way you explain how things are done and the traditional way! You take it super easy to follow and easy to understand. Love this so much

[@UncleBillsKitchen]

As always, great job on the video. You always know how to inspire me to do better work. Thank you for sharing. Oh, and if you can't find fresh Chives, you can substitute dry chives. The flavor is so much better than green onions. I like to add some hot chili sauce to my noodles. So good!

[@GoGoTwice]

Wow, one of the best noodle recipes and explanations I’ve seen! Love it!!

[@whitetigris3372]

I had just recently came across Mandy's channel and I absolutely love her cooking skills and how she explains not only how but why when preparing the different types of food, she is amazing. One day I will need to try out her recipes myself, I can only imagine the different flavors dancing around my taste buds with each bite!! 😄❤☺😁😮😃🍽

[@adorablecats7068]

You are the best. You explain everything so well & you made the dishes so easy to cook. Well done. Lots of love 💕💕💕

[@techramancer]

I'm sorry to hear about the arthritis :( as someone with gout, I empathize.

[@Thundaarr]

Yes I have ankylosing spondilytis. And I have tremendous sympathy for anyone with arthritic pain. I really hope you stay strong. Mandy.

[@herbetrono4373]

hi chad , have suffered with gout for years and finally went and got some meds!(was worried about side effects)says to take 3 times a day ! so i took them whenever a bout of gout was coming on ! So 8days of pills have lasted me for over 6 months and i am eating tomato and mushrooms so i am in gout heaven haha seems like it was the chicken that fucked me !was eating a lot - havent eaten for months now and no gout and no pills !!!!!