I adapted this to feed a gluten-free guest. This starts off almost gluten-free, so it was easy. For cake flour, I used rice flour. For wheat starch, I used potato starch. It worked. My wrapping dough was a little oily, at first, as was the filling. I think my brand of coconut milk might have been richer in oil... or it might have been the lack of wheat. Anyways, they worked. Next, I will try your Easiest Mooncake Recipe (Snowy Style), and then your pineapple mooncakes (I particularly like pineapple), which might be very hard to make gluten free. These are really fun to make, and they present well on a platter. Thanks.
@Nova7o9 Жыл бұрын
Oh my goodness, I was wondering how I could change this for my sister in law who is gluten free. Thank you for this. 🥰
@MrJ32 жыл бұрын
Your cooking videos are among the most pedagogical I know on KZbin, and I've very much appreciated every recipe of yours that I've made. You really deserve all the success you have.
@teshc47952 жыл бұрын
and more!
@heikesiegl26402 жыл бұрын
Whats so pedagogical about it?
@gideonTeli2 жыл бұрын
@@heikesiegl2640 Mindy's approach is very much like a teacher hosting a class. She is very thorough and organized when explaining the ingredients and methods... making it easy for anyone to follow her recipes with success.
@neonice2 жыл бұрын
This is the first time I've heard that word
@TracyD2 Жыл бұрын
Looking up pedagogical and I am a teacher 🥴
@junedea72252 жыл бұрын
Adding toasted sesame seeds to the coconut filling will make it taste even better!
@xsoireg2 жыл бұрын
Wow. Never ate a mooncake with coconut filling. Must be delicious
@ayaka51142 жыл бұрын
Made a vegan version of these with plant-based butter and egg alternatives (more starch). They came out amazing! Thank you for this recipe.
@TomJones-uf5sl2 жыл бұрын
These always seemed complicated to make, but you demonstrate it's really easy to make them!
@Fyralynn2 жыл бұрын
I love how you always give alternatives to ingredients or possibly missing equipment. Very thoughtful!
@princessyattie83012 жыл бұрын
Hey you...yess YOU!! Random person I never met who READING this..I hope that you will find happiness in life and countless blessings..and hope Today will be a GREAT Day 🥰🥰🥰🥰
@chitowntexan5 ай бұрын
💚 What a beautiful way to put a smile on someone's face 😊 I needed that & I'm sure other people do too. Thank you & I pray favor, happiness & prosperity for you 🙏🏽
@annjones36722 жыл бұрын
"Unless you are OCD!" That was great! Love your videos!
@laura360nm Жыл бұрын
ココナッツの月餅が大好きです。 フィリングの作り方がわかってうれしいです。
@billwcc2 жыл бұрын
Mandy I love your channel. So many great ideas and techniques. Thank you for putting all this together.
@TBK54512 жыл бұрын
These look really pretty and also very delicious!
@lindas.80362 жыл бұрын
Thank you so much for all the time and effort you put into your videos. I am a long-time watcher, and you are hands down one of my favorite, if not THE favorite, instructor. You are always very concise, no uhs or ums or ers. You explain everything very clearly, and always give us an explanation as to why something should be done. I believe that we are a global community, and learning about other peoples, cultures and foods is very important--and fun! Thank you again. I wish I could be a patron, but my budget is very very limited. But I appreciate you very much!
@RedDragonVideos2 жыл бұрын
Beautiful mooncakes😍. It's hard to believe it's that time of year again. Time is fast this year🤣. Thanks Mandy. Have a great day. I hope the weather is beautiful👍💯💞🐲🌹
@user-jk1vo5yq9y3 ай бұрын
Your works are all great and easy to follow. I have a mooncake mold like 5 yrs😅 but never used it. It's time for me to make them using your recipe! Thx❤
@RobertSmith-un1vn Жыл бұрын
I absolutely love Asian culture.
@Alex-gt1wy Жыл бұрын
Thanks for adding coconut milk on the skin for mooncakes, I was looking for a vegan recipe, thanks a lot. I'll use red bean paste for the filling
@lianealbert7728 Жыл бұрын
Lol… it doesn’t have to be perfectly round unless you have OCD!! I laughed when you said that Mandy! That would be me!! I have been watching you for years!!
@waltimedes2 жыл бұрын
I love custard and my girlfriend loves coconut, I'll have to make a double batch.
@wowmammakitchen2 жыл бұрын
Awesome sharing my friend 👍 yummmmmmy 😋😋
@ecvfamilytube Жыл бұрын
Best KZbin cooking channel. I love the clear, easy to follow style of teaching. Very easy to understand and follow along.
@daowilliams5463Күн бұрын
Hi, thanks very much for your teaching, explaining and demonstrating how to make this cake, thoroughly. I enjoyed watching your videos. Could you please tell me how to store the cakes after making them, room temperature or in fridge. And where and how many days can we keep them? Good luck and all the best for your career ❤❤❤
@farzanaali8036 Жыл бұрын
We don’t have glutinous rice flour can we use regular rice flower instead? Also can we use regular starch instead ?
@TeeBoyd88 Жыл бұрын
6:08 Thank you for the tip, to press the edge of the round flattened green dough, to help with closing the coconut filling stage. 👍
@corrienosov247511 ай бұрын
These are so yummy! My first venture into moon cakes. Just a note: in the video you say to weigh out the filling as 30 grams but in the printable version it says 20 grams. Mixed us up a smidge, so we had extra filling, but we just enjoyed the extra on it's own! 😊
@Oak4322 жыл бұрын
You are the best
@AustinTylerATM272 жыл бұрын
I just love your videos ❤️ when I'm having a bad day I just beige watch your videos and I start to feel better you have such a kind soul 🙂
@knguyen80882 жыл бұрын
Will need to give this a try. My daughter loves mooncakes with coconut filling but we haven't made one using the glutinous flour.
@pashminagal Жыл бұрын
Thank you for the recipe! I just ordered some moon cake molds. A little raspberry jam or jelly would be nice in the centre of the moon cakes, to ad some tartness to the sweet!
@Natalie-health-wellness2 жыл бұрын
I eat Asian food all the time but I’ve never had any desserts other than the fried ice cream 😜 I have heard and seen the moon cake but never enquired about it , now I am interested, that sounds so yummy I love creamy coconutty desserts Can you eat the cake without the wrap ?
@diva555sg2 жыл бұрын
Love the wrapper. Will look for other fillings like lotus, durian, egg yolk on your playlist. Thanks for sharing.
@sundarmann61672 жыл бұрын
I'm lucky to be where I am. Chinese goodies and pastries are easily available. Mooncakes are my favourite Mandy's recipes are spot on
@luchardMmarak2 жыл бұрын
Good cooking yummy
@nancye75202 жыл бұрын
Beautiful treats! Thank you for your videos.
@lilyliao95212 жыл бұрын
MID AUTUMN FESTIVAL ❗❗❗☃️☃️☃️
@vforvictory8882 жыл бұрын
Thank you. Didn’t know can use microwave to cook the wrapper. Great idea! Subscribed
@susieangelo64102 жыл бұрын
Happy Mid-Autumn Festival to you too, Mandy. Everything you Create are Masterpieces. Much Thanks with Appreciation for your Tips, Time and Patience in Sharing your Beautiful Recipes. 💜
@patriciaheraty738010 ай бұрын
THANK YOU so very much for this wonderful tutorial and recipe. I have found it the most informative and easy to follow of the many I have watched. I do have a question and a half: Is it possible to make a filling that uses almonds? Would it still be tradional? I would really appreciate a reply if you could manage it. You present beautifully, kindest thanks.
@invinoveritas6859 Жыл бұрын
I like the green ones more.Because they look like Jade.......;))))
@MrSockKing2 жыл бұрын
Thank you Mandi for sharing this recipe with us.
@johannesisaksson78422 жыл бұрын
I was just thinking of mooncakes :>
@RoxasLov3r4Ev3r2 жыл бұрын
THANK YOU SOOOOO MUCH!!! I always love your teaching and videos, and I love snowy moon cakes and coconut flavor, and that green color is my favorite!!! I'm so excited to try this!!!!
@mysticmama_3692 Жыл бұрын
They look like little squares of Jade....so beautiful 😍
@Mamawolf_Venom2 жыл бұрын
*“UNLESS YOU HAVE OCD”. Idk why, but that made me laugh out super loud* 💚✨😂
@felicialim58682 жыл бұрын
Love your mooncake series. How different if I substitute wheat flour with corn starch or potato starch?
@melosaurrn2 жыл бұрын
I can’t wait to try these! After making them, what is the best way to store them?
@skayc18 ай бұрын
I'm trying to make mooncakes for the first time, I successfully made the filling. Now to try to make the skin, The only type of rice flour/glutinous rice flour that i could find in my area is red mills 1 to 1, it has both sweet rice flour & a whole grain brown rice flour, plus starches like xanthan gum & potato starch in it. I don't know if it will work if I substitute this for both flours & starch.
@familyc30262 жыл бұрын
Those mooncakes look delicious. Can the wrapper and filling make a day in advance and assemble the next day? What is the shelf life? Thank you for sharing.
@SoupedUpRecipes2 жыл бұрын
Yes. You can assemble them the next day.
@andrewmantle76272 жыл бұрын
I am so happy for your channel Mandy.
@dannijoshua12922 жыл бұрын
You make it look so easy! Now I want to try it.
@antonioscendrategattico23022 жыл бұрын
I've learned to make snow skin mooncakes from you, and I can't tell you how happy I am to see another recipe with a different filling. I love mooncakes, but I want to make them more varied when I bring them to family reunions, and this seems perfect!
@rlwalker22 жыл бұрын
I could really clobber my low carb diet with this one BUT it looks positively delicious.
@rundamoonsong11 ай бұрын
This is an absolute delight, you are marvellous to watch
@user-ih6eo5ww9m11 ай бұрын
Quem nunca ficou cheia de vontade de comer assistindo os doramas 🥰🤭
@chitowntexan5 ай бұрын
Im going to try this 🙂 Looks good!
@juliantibaalham45872 жыл бұрын
Hi Mandy. What can I use to substitute the eggs for the filling as one of the children has egg allergy? Thank you for the video. You made it very clear.
@sazara2 жыл бұрын
terimakasih resep kue bulan isi kelapa , terlihat sangat enak
@DeForestRanger2 жыл бұрын
This may be my new favourite mooncake! Could you do a pistachio version, please?
@jherwinlapuz23312 жыл бұрын
i love you mandy!!
@proverbs25222 жыл бұрын
Mindy, I love you so much. I know I say this every video but you are what I hope my daughters will grow up to be one day.
@SoupedUpRecipes2 жыл бұрын
Thank you. best wishes for your daughters.
@LamiaVeneficus Жыл бұрын
I can't wait to try this recipe! I've been looking for one that doesn't have any dairy in the wrapper so I can make it for my friend who's lactose intolerant. Also I was thinking you could add coco powder in the wrapper so it would be like a coconut bounty bar.
@marie-thereseveyrier76312 ай бұрын
Hi Mandy . Thanks for your recipe with the coconut filling. I will certainly give it a try .😊How about using the glutinous flour which is already cooked , it must be faster but I don't know how to use it . Can you help me please ?
@sylmk80132 жыл бұрын
this looks so good 😍
@bonnadowns524 Жыл бұрын
You are so amazing and well explain in every videos you share with us 🙏👌
@lunusballoonus290011 ай бұрын
Thank you
@fancyerleroux81783 ай бұрын
Question : can I use this filling with mooncake that are cooked ? Thanks for your video ❤
@iheartscaryclowns2 жыл бұрын
You won me at coconut 🥥
@Lemuel928 Жыл бұрын
Green Tea Matcha Mooncake?
@merinsan2 жыл бұрын
I will be making my mooncakes soon. I used your older snowy skin recipe, and they worked great, but the skin was a little bland. This year, I intend to add a little flavouring into the skin. I will try these ones, but with pandan paste.
@raqueleherrera71768 ай бұрын
Hi Mandy - we cannot have wheat flour is there a substitute? Me and my family are eating gluten free. Please let me know what can I use to replace wheat flour. Many thanks to you!
@evelynvslife2 жыл бұрын
“It doesn’t have to be perfectly round unless you have OCD” Ah, so medically I have to make it perfectly round 😂
@diva555sg2 жыл бұрын
I like all your snowskin recipes but still looking for a perfect filling.👌
@xxPenjoxx2 жыл бұрын
How beautiful they look. So nice to eat
@GNerdful2 жыл бұрын
感谢老师。你的食谱看起来不太难所以我要试一试。
@jackietjan87942 жыл бұрын
Hi, thank you for the recipe. Just to re-confirm the coconut milk for the filling is 190ml and the balance of 10ml for the snow skin.
@GavinTheEnchantedHunchback2 жыл бұрын
No, it's 200ml (190g) in each, which uses up all of a 400ml (380g) can.
@angieaea2 жыл бұрын
Can u add the matcha powder during the liquid state before you microwave it? Instead of kneading at the end to mix it?
@SoupedUpRecipes2 жыл бұрын
yes but no matter if you add the matcha before or after, you have to knead the dough until smooth so it doesn't really make a different in turns of labor.
@antonina0zuzanna2 жыл бұрын
I thought we add matcha after so it's not treated with so much heat so it can preserve more of it's healthy benefits 🤔
@hellosarahlee2 жыл бұрын
Hi Mandy,. Great video! Can you clarify whether you are using the 50g mold or 100g mold? The link to your mooncake mold shows both sizes. I’m looking to only buy one size and would like to get the right one.
@SoupedUpRecipes2 жыл бұрын
I was using 50 grams mold
@ChadGardenSinLA2 жыл бұрын
This recipe is 5 stars!! I surprised myself when I made these today. This is , by far, the EASIEST moon cake recipe I've come across. Thank you so much for refining the technique for the layperson. I was a little concerned at first when my filling came out so oily - maybe it's the Challenge butter brand (I'll use 1/2 next time or try a different brand). I replaced the macha powder with pandan extract to give it a more Kapampangan taste. I ordered the mold kit from your website, but since I didn't want to wait, I headed to DTLA, Chinatown to get a couple of wooden molds also. Now that I've made these snow skin mooncakes, I'm excited to switch up the fillings and play around with the skins' color and flavor. A thousand times, Thank You! Oh, btw - how do I store these? I don't want the filling to melt but I don't want the mochiko to dry out either.
@SoupedUpRecipes2 жыл бұрын
put the mooncake in a sealed container and keep in the fridge. They will stay good for a week.
@ChadGardenSinLA2 жыл бұрын
@@SoupedUpRecipes oh good! I have them in a Pyrex in the fridge. Thank you again! OH, BTW, the flavors have really blended well and mellowed out since storing overnight. I didn't expect the change in flavor profile like that. 🙂
@ummabdulrahmaan Жыл бұрын
You are so good that all food look yummy thank you...❤❤❤
@howhuangling3090 Жыл бұрын
In Malaysia & Singapore, we call it "Bing Pi 冰皮" meant ice skin.
@wendyward258510 ай бұрын
Love silicone lid without holes, can you send the link where you bought it?
@ChuyensHome2 жыл бұрын
Thank you for sharing it looks delicious
@angieangie44192 жыл бұрын
These are super pretty!
@wetengful2 жыл бұрын
Just tried your recipe today. It was yummy. Thank you Mandy.
@spiderdude2099 Жыл бұрын
Love your outfit, btw. What a lovely jade green color
@michellehurt70402 жыл бұрын
Love your cooking your awesome!!!
@marielosmazariegos52742 жыл бұрын
Siiiiiiii gracias🙏💕!!!!!!
@Rubycreativity2 жыл бұрын
Great sharing mandy
@anesyim19 күн бұрын
Hello, how can I store it more longer? thanks 🙏
@aneta5196 Жыл бұрын
Is there a substitution for coconut shreds?
@michaelad48 Жыл бұрын
YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO DELISH MUST HAVE SOME NOW PLEASE PLEASE
@fernandopena7415 Жыл бұрын
Thank you very much, your videos are excellent, do you have a recipe for mooncacke filling that is a base to add different flavors?
@vyn.8193 Жыл бұрын
I'm looking forward to try this! How long will they keep in the fridge? And would it be possible to freeze them?
@sofiatarn82382 жыл бұрын
I love your channel !
@angrypotato_fz2 жыл бұрын
This seems so easy and pretty! I hope to try a true mooncake some day... Great video! :)
@ryulee4582 жыл бұрын
Mindy that looks so good makes my mouth water LOL
@amirahmadeslampanah1297 Жыл бұрын
its awsome
@hanhuc25911 ай бұрын
CAN I USE POTATO STARCH INSTACT OF WHEAT STARCH?
@stoltzman29602 жыл бұрын
Mandy you are super cute! and so happy! BTW, I heard you can use the shell to get the shell out
@suk44124 ай бұрын
May I know how long can I keep the mooncakes and how do I store them?