SOUR CREAM BLUEBERRY STREUSEL MUFFINS

SOUR CREAM BLUEBERRY STREUSEL MUFFINS
{makes 12 muffins}
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 large egg, room temperature
1/3 cup milk
1 teaspoon vanilla
1/3 cup sour cream
1 cup fresh blueberries
for the topping
1/2 cup white sugar
1/3 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/8 teaspoon salt
1/4 cup unsalted butter, cubed and soft
Preheat oven to 400 degrees. Grease muffins cups with Baker's Joy or line with baking papers.
To make the streusel topping, mix together all the ingredients, mashing/incorporating with a dinner fork or pastry cutter, and set aside.
For muffins, whisk together the flour, sugar, salt, and baking powder in a large mixing bowl. Make a well in the middle of the dry ingredients, and stir in oil, milk, and egg. Add vanilla and sour cream. Stir with a wood spoon. Fold in blueberries. Using an ice cream scoop, fill muffin cups just below the top, and sprinkle - I mean, heap on - the crumb topping mixture! Use all of the crumb topping! Trust me!
Bake for 20 minutes, then check them in 1-minute intervals until they're done. Don't overbake them. Cool completely in pan or your tops will separate from your bottoms. And nobody needs to be topless - or bottomless, for that matter. Gently run a knife around the edges and carefully lift out of the tin. Replace any crumbly streusel topping that falls off. Or eat it. I prefer the latter. Serve with butter, naturally!

[@chiolabbe]

This is my second time making these delicious muffins. Thank you!! I won’t be buying any more muffins from the store .🏅

[@saltydog8244]

A couple of things. 1st, I want to thank you for this recipe, it turned out fabulous. Thank you so much for sharing. 2nd, thank you for posting the recipe in the description box. I constantly make a variety of recipes from KZbin. I don’t have time to chase down a website and look through many things that do not interest me. God bless all there. Happy cooking and baking.

[@cristinavilla8021]

You did not lie. Amazing, great instructions.

[@frankiedoyle391]

A tip to try and make your papers stay in place whilst you add them with filling is to pre spray your pans lightly with oil, and the baking paper will stick to the oil. That way your not doing the juggling act to hold the papers down whilst trying to fill them with batter. Great tutorial and recipe. Can't wait to try them out.

[@avamarshall1209]

These really are the best blueberry muffins I’ve ever had! We love them so much, my daughter has requested them For her birthday today instead of cake! Thank you for the recipe♥️

[@MsLilmamacutie]

I made these with my boyfriend and they came out really good, wish I could post pics, cause they’re beautiful. Thank you 😊

[@bakingdays101]

just made these with frozen blueberries, as i didn't have fresh ones.and they are hands down the best blueberry muffins I have ever had

[@r.thomassen6285]

I made this recipe perhaps a year ago or so, and they were absolute perfection!

[@karenmelindagilliam6468]

Oh my goodness these were delicious just ate 3. Brenda Davis look at these

[@ImtithalSaeed]

I will try this recipe but let me appraise the bracelets .... so beautiful

[@leslieculhan3106]

Don’t know if you’re still doing KZbin videos, but just wanted to let you know I just made your muffins and they’re absolutely amazing 🤩 My family loves them! Thank you for sharing the recipe🙏

[@MagcAce]

By far the best tasting blueberry muffins. Thank you for sharing your recipe.

[@busymama3372]

Thank u so much. I just had fun baking them tonight with my 4 years old daughter. The taste is amazing. Light and fluffy.

[@conniebarber4582]

These look so good!! Thank you for sharing.

[@teresabeeson7593]

Made these they are awesome my blueberries were frozen so cooking time was longer. AWESOME muffins thanks for sharing 🤗

[@taliaschellingerhout557]

Absolutely loved these muffins. Best muffins ever! Thank you for sharing.

[@He_like_mya]

I really appreciate when someone takes the time to break every single thing down in those complicated recipes. This is not one of them 🥴🫤

[@nafsiahnafsiah9323]

Thanks for your recipe ....😊

[@jerrymoore838]

Really look forward to trying this recipe. Thank you

[@jonair9330]

Those are the best blueberry streusel muffins I have seen so far. I am so going to make these over the next few days.

[@tinchannelyt3758]

Perfect and so yummy.

[@Tky5759898]

It is so good like it very much ,Thank you very much💖

[@raulduke1528]

your accent is great. thanks so much for this recipe!

[@briher1419]

I think.. I love you. Lol. Your accent is so endearing. Your tips and dialogue were so warm and relaxing. Thank you for this recipe. Can’t wait to try it! I think my husband and his co workers will love it 🤗

[@brettsprang7991]

Yummy....nice job 😋

[@user-sn5wu6dh9p]

Wow I’m a fan of your bluberry muffins

[@benatalya]

Hi there, you should try the topping made with demerara sugar instead of white. You will love it.

[@destinyromero5615]

Suspend the blueberries is key! These are amazing!!! Thanks so much for sharing!

[@farahkm4911]

Wow looks yummy

[@PrincessBrian777]

I haven't came across your videos in a while... I almost forgot who you was until I remember how fabulous your hair always be. Your haircut always looks so pretty...🩷🩷🩷

[@tonyanabarrette6883]

My grandson always loves it when l make him blueberry muffins when l visit 😊 Anything for him 💗 Thank you for this wonderful recipe 👩🏻‍🍳

[@greedydesires3779]

tonya nabarrette too cute!

[@Maryamhassan310]

Love your kitchen!!!

[@cookingtoday1]

Thanks

[@fauxmanchu8094]

Maryam Hassan Me too.

[@daniellejohnson5198]

My daughter loves blueberry muffins im going to make her some

[@glenmoss02]

Looks great. Thanks.

[@lindagoulet4012]

Hey I made the blueberry muffins. I used your tip about homemade muffin paper. They look and smell marvelous. I did use buttermilk instead of whole milk. Loved this recipe.

[@camelusfraser9806]

Cool

[@mbm887]

Cinnamon is very beneficial to the body.

[@hightrue8678]

Omg! These were delicious! My streusel didnt cumbled it kinda just melted and spreaded! Maybe by over mixing or by converting the recipe to grams.. but tasted like cinamon toast! Really good thanks!

[@sharonnagy7038]

FYI - To have the homemade parchment muffin liners stand on there own before filling. Use the bottom (turn upside down) of the muffin tin to make your mold and shape the parchment paper around the bottom. Then put in the muffin tin and fill. Enjoy!!🙂

[@cookingtoday1]

You need to try it...it is sooo good!

[@sheriwhispers]

Good Lord lady you talk way too much............

[@queta7539]

Sour cream in muffins sounds weird

[@fauxmanchu8094]

Enriqueta Ortega Sour cream in muffins makes the muffins taste amazing. Soft, fluffy and melt in the mouth. Sour cream also makes pancakes wonderful.

[@puntipsuwannarojn3908]

Can I substitute oil with butter? If yes, would the measurement be the same?

[@captainjester7133]

Jeb Trillio, did you ever make these?

[@nativetexan53]

I don't have an ice cream scooper. So what size scoop would that be? And even better how much of a cup would that be 1/3? Or 1/4? Or 1/2? And I can't find your website. Only the you tube channel.

[@kaitlyn_1295]

Do you have a blog/website I can get this recipe from! 😘💕 I tried these muffins and they are DELICIOUS 😋

[@mrslcakes]

the recipe is above

[@zzukiyaki7521]

oh unfortunately you did not open slice your muffin.. i am looking for a soft, light muffin.. but could you just please tell me if it is so soft and light? thank you :)

[@nugget9841]

😛😛😛

[@hotwireman49]

After 20 minutes they are still not browned. Are they supposed to be? I am giving them another five minutes and will check. I had to use frozen blueberries. Could that be the culprit?

[@dtharge4082]

How about freezing?

[@Prestonandshannon]

So excited to try these! I'm a butter gal myself so I'm curious can I replace the oil with melted butter?

[@cookingtoday1]

Keeping Pace In McDowell yeah try a butter that is oil base or a butter alernative

[@aliyahp9969]

I have em in the oven rn...& i replaced the butter for oil and everything is going PERFECTLY i have about 8 mins left

[@joanrisinger5530]

It would be helpful if you told the measurements on the video. I didn’t find the website helpful.

[@aliyahp9969]

I have em in the oven rn...& i replaced the butter for oil and everything is going PERFECTLY i have about 8 mins left

[@norrisdority3642]

Sorry I don’t know why the measurements aren’t here..why website?

[@stima778]

Was a good preparation, sure test unbelievable, but she forgot to open up one muffin to show us how look inside

[@MummaGotSkills]

Can u pls convert your 1/4 cup of butter into gram measurements.

[@cookingtoday1]

MummaGotSkills sorry unfourtunately all measuring cups I own are in silly American measurements

[@zzukiyaki7521]

1 stick butter is 1/2 cup butter :) you can just simply cut your 1 stick into half. how do i know this? because i measure this many years ago :) i guess this reply is now too late hehehe

[@64slugirl]

From a different recipe - 3/4 C. butter is 6 oz. / 170g. SO, I guess 1/4 C. would be 2 oz. / about 56-57 g ??? I'm American :-)

[@judyhamilton2951]

Keep talking. People with problems shouldn't visit these sites. Just be yourself.

[@carolfulton4919]

The topping was way toooo sweet and stayed gooey - not a recipe I will repeat

[@marymontes6788]

Nice recipe but store-bought paper muffin cups for a dollar are cheap, time saving and easier.

[@sheilabroad8192]

Too much talking

[@nikkibonini2873]

Too much hating 🧂

[@margiegoldsmih3210]

you talk too much instead of working on your dough

[@malonesinclaire9201]

As soon as you said your a preacher wife….l was immediately turned off. Religious propaganda is so rampant in the world.

[@ranasha5317]

Too much taking, ,, long long video, ,,, opps

[@amylocke4658]

My goodness you talk soooo much.