Sourdough Cinnamon Roll Apple Bake

For the crock jar and other items used in this video: www.amazon.com...
Cowboy hashknife: kentrollins.co...
Sourdough Cinnamon Roll Apple Bake
Apple Topping
3 Granny Smith apples, peeled and chopped
¾ cup water
1 stick butter
1 cup packed light brown sugar
3 shakes cinnamon
½ cup cold water
2 tablespoons cornstarch
Add the apples to a pot with the water and butter. Cook over medium-high heat until it comes to a boil. Reduce to a simmer and stir in the brown sugar and cinnamon and continue to cook until the apples are tender. In a small bowl, mix together the cold water and cornstarch. Add to the apples and bring to a boil. Stir until thickened.
Cinnamon Rolls
Click here for our sourdough starter recipe: kentrollins.co...
3 cups sourdough starter
1 pkg dry yeast
3 tablespoons sugar
1 teaspoon salt
2 tablespoons baking powder
3 tablespoons vegetable oil
2 ½ - 3 cups all-purpose flour
1 stick butter, melted (divided)
sugar, to taste
brown sugar, to taste
cinnamon, to taste
In a bowl, whisk together the starter, yeast and sugar. Let set a couple minutes. Whisk in the salt, baking powder and oil.
Stir in the flour until it is a soft dough, but not sticky to the touch. You may need to adjust the flour amount.
Generously flour the surface and knead the dough just slightly to remove any stickiness. Roll out to about ¼-inch thick rectangle. Pour ½ stick of the melted butter and spread on top. Sprinkle with sugar, brown sugar and cinnamon.
Starting at the long side, tightly roll up the dough. Cut into about 1-inch thick pieces.
Pour the remaining ½ stick of butter in the bottom of a 12-inch Dutch oven or 11x13-inch casserole dish. Evenly place the rolls on the bottom.
Pour the apple mixture over top. Cook with coals or in the oven at about 350 degrees for about 30 minutes in the middle rack or until golden brown.
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

[@ronmann1374]

Since I have to work this Mothers Day Weekend, I made this for my wife and family tonight. It was a big hit. So much so, that I am taking what is left to my parents in Virginia tomorrow.

[@CowboyKentRollins]

SO glad they all enjoyed

[@douglasmorgan5015]

Kent, Shannon and the Pup’s, its always a delight to watch your videos. Solid gold home cooking outside, nothing better. God Bless

[@tanyaa7166]

Another great one you two. Looks like you got a Mr Buttersworth on your hands. I call my dog Mrs Buttersworth she's always taking the butter off the counters. From your biggest fan in California.

[@CowboyKentRollins]

Thanks Tanya, and Frank does like some butter

[@Tsiri09]

I'm gaining weight watching this- what a delicious way to go!

[@CowboyKentRollins]

Thanks Tina for watching

[@acowgirlsdaddy9512]

Me too miss Tina, everything brother Kent cooks looks amazing. I've actually cooked several of his recipes, they are top notch.

[@patsymays3441]

Cowboy Kent Rollins n

[@vickicsurbs444]

Me too!🤣😂

[@francescowart6034]

I am from the North Georgia mountains. You make our southern cooking look dull. Love all your videos.

[@easein]

You're a National Treasure. Thanks for showing us the way

[@CowboyKentRollins]

Thanks you for watching

[@davidoyama9753]

Yummy I wish it was in my tummy ! Thanks Ken,Shannon and the beag !

[@CowboyKentRollins]

Thanks for watching

[@grandprismatic]

Mighty fine looking fixins Kent, Frank... you and I are gonna have words. Taking the butter is not mentioned in Kent's Cowboy cookbook as was one could expect. Frank you have been relieved of your kitchen duties.

[@CowboyKentRollins]

Thanks Ben for the help with Frank I will pass a long your message

[@michaelmccolgan3291]

He’s cookin right up my alley right now wow that’s nothin but goodness right there now for sure

[@CowboyKentRollins]

Thanks so much for watching

[@ShannonLFowler]

Wow!!! Looks sooooooooooooooo good!!!

[@CowboyKentRollins]

Thanks for watching

[@ShannonLFowler]

😊

[@strongsadventures]

LOL I was just telling my wife a scoop of bluebell would be awesome on this and bang you pulled some out. You never let us down. Thanks definitely going to give this a shot.

[@CowboyKentRollins]

Thanks Billy and hope y'all enjoy

[@justtruth8281]

I will make this looks awesome!

[@CowboyKentRollins]

Hope you enjoy Mark

[@drufaith1]

Enjoyed this video!!!!

[@CowboyKentRollins]

Thanks so much for watching

[@chasedavidson2855]

Just when I thought it couldn't get better he brought out the blue bell

[@CowboyKentRollins]

Fine dining it is

[@thejasonbischoff]

Looks good.

[@CowboyKentRollins]

Thanks my friend

[@cornflake73]

that is a keeper for sure.

[@CowboyKentRollins]

Thanks

[@jdmurphy1]

I make some good cinnamon rolls, Kent, but yours look much better! YUM! :)

[@CowboyKentRollins]

Thanks Jerry for watching

[@rogerholloway8498]

Well now my keyboard is wet from drool! Wow, impressive, thank you Kent!

[@CowboyKentRollins]

Thanks Roger for watching

[@JamesBuell88]

I thought I caught your video right as you posted it. Why so few likes people. Dann Kent, that's what I call cookin'...

[@CowboyKentRollins]

Thanks James

[@phaser818]

This one looks amazing.

[@CowboyKentRollins]

Thanks so much

[@AaronJameson]

Kent, we made your sourdough cinnamon rolls this morning for Palm Sunday. And the stones did not have to cry out, because I was shoutin' Hallelujah all the way to the kitchen sink!

[@basilallen2100]

Now that looks epically delicious...

[@CowboyKentRollins]

It is good eating

[@MrZachxd]

Oh my, that looks delicious.

[@CowboyKentRollins]

Thanks Zachary for watching

[@josecavazos6369]

That looks so good to eat right now 👍

[@CowboyKentRollins]

It is fine dinning

[@davidfoppe636]

I'm not much of a sweet eater but this could change my mind.

[@CowboyKentRollins]

IT is one of my favorites

[@kengamble8595]

That's alright with ol frank, it'll all come out in the end ! 😊 Guess I'll have to throw out those cinnamon rolls I got in the oven now so I can try this good looking stuff ! 😂 Thanks for sharing and take care. 👍

[@CowboyKentRollins]

Thanks my friend for watching and I told Shan all that butter will make him shine

[@kengamble8595]

Cowboy Kent Rollins Like a new penny ! 😊

[@zombiesRus_1]

Got my plate and spoon.... Couldn't get my spoon to go through the screen to get some 😞. Thank you for sharing, gonna have to make my cinnamon rolls like this next time. God bless.

[@CowboyKentRollins]

Thanks and God Bless you as well

[@brycekaty1967]

Can you do a video showing your whole cast iron collection? It seems like you have a lot of pieces.

[@CowboyKentRollins]

We are going to drag it all out someday

[@RICHARDINTHEKITCHEN]

Great stuff y'all! Husband trainer???? LOLOLOL. That's funnier than Frank baptizing your favorite bush weeks ago.

[@CowboyKentRollins]

Thanks Richard so much for taking time to watch

[@mxr20000000000]

You sure do know how to make a chubby guy smile!

[@CowboyKentRollins]

Thanks for watching

[@GolDreadLocks]

Hmmm! Doggey!! Better than Apple Pie!! My dog Picasso was a German Pointer, and looked like Frank, but with the black spots, boy do we miss him!!

[@CowboyKentRollins]

Sounds like he was a great dog, we sure love our two

[@GolDreadLocks]

+Cowboy Kent Rollins He was the best guard dog/family dog, he was loyal and protective but gentle with the kids! I haven't connected with another since....

[@kellyhall7168]

I would love to see Kent Rollins go against Guy Firea

[@steveskouson9620]

There is something better to jump start yeast. Malted barley.. Look on that bag of flour. Second ingredient is malted barley flour. (Yes, malted barley is sugar.) Kent, I can almost smell that cooking! Don't let the dogs get my share. :D steve

[@CowboyKentRollins]

To late Steve, the Beagle has a sweet tooth

[@stevehilliard1495]

Never mind I found it in the peach cobbler recipe

[@Jeddco66]

yummmmmmy

[@smrccsjc]

❤

[@soldtobediers]

Frank!!

[@criscomp9387]

Where can I get some of those long-handled 'spaturlas'?

[@CowboyKentRollins]

amazon.com./shop/cowboykentrollins

[@angelasheppard7197]

Dusting your 'britches were ya😂🤣😄

[@NeoCon3K8]

Wouldnt baked the cinnamon buns in dutch oven first and then separately cooked the sauce and pour the apple sauce taste crispier ?

[@CowboyKentRollins]

There pretty good this way

[@stevehilliard1495]

I missed what made it sourdough?

[@CowboyKentRollins]

The Starter

[@frackercracker4252]

😂😂😂we still in the hillbilly country without electricity? Huntsville Tx problems..

[@CowboyKentRollins]

Take care and be safe

[@rogerkock2456]

Hey! Where are the pecans!

[@Wrench245]

The problem is that I couldn't walk in to work with a pan full of those; Tom and Jerry chase scenes have nothing on that. I will ask if I can task your memory; what do you know about chocolate pie with pecans? A sitter my parents had hired lived through both Wars, Prohibition, the Cuban Missile Crises, the assassination of JFK, the "conflicts" in Korea and Viet Nam, and well into the age of Clinton trying to explain the difference between harmless fun and,,... drop it there. Keep cooking, I'll keep watching.

[@CowboyKentRollins]

We made a Chocolate Pecan every year at Thanksgiving

[@chrispowell3664]

👏👍👍👍

[@TheTinCanTravelers]

You did it again...a great looking desert that will make me go out and buy a dutch oven. Thanks much. 👍🏼

[@CowboyKentRollins]

Thank you for watching it is the best thing to cook with

[@doxasnob8137]

Hey Kent, thanks and will be making this one! Thanks so much for your shout out to the veterans. My wife is a disabled vet and appreciate the shout out. Idea: do a show on "what food do deployed military miss the most when away from home"? Shoot a show with a few military people and have them cook a MRE for you, and you cook what they miss the most. Thanks again and looking forward to many more videos. ALSO love the outtakes at the end. I can't imagine trying to film a cooking video, making sure you show all the steps, you can be heard clearly, and having fun at the same time! Then, the editing! Great job Shannon.

[@CowboyKentRollins]

Thanks so much for watching Andrew and tell your wife thanks also I have a great producer

[@oren5230]

"What I done done." You rock Kent.

[@CowboyKentRollins]

I think that is an Okie word

[@morgancalvi6675]

@@CowboyKentRollins Thank you for not using store bought cinammon rolls. There was an Ohio farmer...went to feed his hogs and never came back. He had a stroke or heart attack, but was so chewed up by the hogs, only his glasses, dentures and hat were found. The hogs ate him. The lesson of this story: if he hadn't fed his hogs meat, they wouldn't have the taste of meat in theitr system. By the way, our dog's a butter thief because you feed him people food and he has the tatse...why else would he like butter enough to steal it?

[@michaeldubya]

Yer a dang ice cream smuggler, illegally transporting Blue Bell north of the Red River.

[@CowboyKentRollins]

It was bootlegger brand

[@NewZealandPakeha]

Watchin from NZ Cool guy Surely a trump voter. I'll subscribe

[@joegrimes6485]

As always something else I am going to have make . Thank you sir .

[@CowboyKentRollins]

Thanks for watching and hope you enjoy

[@TheFlatlander440]

Wow, that looked really delicious. I really need to take up baking. You need to re-name Frank to Butter Balls, lol.

[@CowboyKentRollins]

Now I hadn't thought of that William that is a good name, thanks for watching

[@Assassin-9]

Unless you've lived in Western Oklahoma, it's hard to appreciate that dagum wind hahaha

[@CowboyKentRollins]

For sure James

[@morgancalvi6675]

@@CowboyKentRollins Thank you for not using store bought cinammon rolls. There was an Ohio farmer...went to feed his hogs and never came back. He had a stroke or heart attack, but was so chewed up by the hogs, only his glasses, dentures and hat were found. The hogs ate him. The lesson of this story: if he hadn't fed his hogs meat, they wouldn't have the taste of meat in theitr system. By the way, our dog's a butter thief because you feed him people food and he has the tatse...why else would he like butter enough to steal it?

[@jonisayre9415]

Oops! Forgot to thank The Beagle & Frank, too, for their "input"... ;) And thank you for always flying our flag!!!

[@CowboyKentRollins]

They are good help, we lost Frank last July. There is a tribute to h I'm on the end of our Hush Puppy video

[@EricValor]

Sourdough cinnamon appele? YOU, sir, are welcome *any time* in San Francisco. If you have never been, you are seriously missing out on some culinary delight. I had a "Frank" myself. She was a little Schizu-Lhasa Apso mix named Lili who I called "a 5-year-old in a dog suit". My then-girlfriend now-wife said I "stole her with lies and potato chips". Whatever truth lies in that, I think she just wanted her own boy and adopted me. I was the first of my wife's boyfriends she didn't bite, which won me a second and more continuous dates. The little bitch had a habit of swiping butter pats and hiding them behind couch cushions for later. She would also wedge open the cabinet and pull down the trash and then get her sister Lucy to take the blame (I finally caught it on camera one early afternoon when we humans were at work). I notice Frank was being your best friend while cooking and Lili was the same way when I was. I finally had to put up a baby gate because the kitchen in our beach cottage is so small...

[@CowboyKentRollins]

Thanks Eric for sharing, Frank is thief, and very sneaky about it.He want hide stuff, but the Beagle will put his treasures behind the couch cushions

[@EdGrasmann]

Hi Kent, In a few months it will be apple season up here in NY. How about showing us how to make apple cobbler or apple brown betty? Thank you ps love your hounds aren't they a gift from God. Dog is God spelled backwards.

[@CowboyKentRollins]

So true Ed and thanks so. much for watching

[@unclequack5445]

Kent do you ever knock ash or coals into food using Dutch ovens?

[@paladin4570]

You are trying hard to kill this diabetic. It is the way ya get there that makes the trip.

[@OkieFarming]

Tried your chicken fried steak, They disappeared faster than bunny burgers at a coyote picnic. Great Food, Great Cook, Great State.

[@CowboyKentRollins]

Thanks so much and its good to hear from another Okie

[@captainl-ron4068]

Would it be utterly blasphemous for me to add a few rum-soaked raisins into the cinnamon rolls? My gang here in jolly old England love their golden raisins and sultanas, especially with apples and spice.

[@CowboyKentRollins]

You go ahead my friend, it will be a happy meal

[@MrJrFish]

Could you make the sourdough roll ahead of time, refrigerate, then cut and cook at camp? Not really a baker. Will the Sourdough keep a day before cooking??

[@CowboyKentRollins]

Have never had good luck refrigerating it, but you could use our buttermilk biscuit recipe on this channel if you want to make them ahead of time

[@dougjones5490]

Guess I'll have to add onto my beliefs, use to be 1 good horse,1 good dog and 1 good woman..this gave me food for thought. The thing is if I eat that very much,I'll need a bigger horse. All the best to you and yours.

[@CowboyKentRollins]

Thanks Doug for watching

[@joe2a]

It’s GOTTA be GOOD if Mr. Beagle is buried in that there container!!

[@CowboyKentRollins]

I told Shannon he might think he needs a crash helmet

[@terrystewart2034]

A question on the Sourdough Starter. Does the quartered Russet potato dissolve get mashed into the mix or is it removed after 12-24 hrs?

[@CowboyKentRollins]

It stays, it will eventually dissolve if left for two or three weeks and used regularly. Most of the time I use my starter about 5 days and them make a new batch

[@bullthrush]

Another must try recipe. I hope Frank slept outside that night. :))

[@CowboyKentRollins]

He stayed close to the doggie door

[@carlsmith1263]

Dang son that is some sweets, howdy Cowboy Kent. Hope them skys are blue friend

[@CowboyKentRollins]

Thank you Carl for watching

[@granttabor1338]

That's an Ulu Kent, Alaska natives have been using them for centuries.

[@CowboyKentRollins]

They have different handles

[@janwithacrylicpourstudios4125]

OMG, that is sinful! LOL. Yum. Sending Big Cinnamon Apple Hearts your way, Jan : )

[@CowboyKentRollins]

Thanks Jan for watching

[@MrSanteeclaus]

If you been reading Hank the Cowdog. You’d know that is a bird dog. Bird dogs are not to be trusted around butter

[@CowboyKentRollins]

Thanks Ralph, and he has quite a few addictions, butter, bacon and ice cream

[@cfgbears1985]

Good to see you got another tumbleweed. Just keep Frank away from it this time.

[@CowboyKentRollins]

And the butter

[@rebeccaoliver5306]

Bluebell! The only ice cream good enough for your cooking! Thanks for the vids!

[@CowboyKentRollins]

Thank you Rebecca so much for watching

[@MichaelRei99]

Man that’s some GGOD EATS! Sorry wrong show. How about Kent’s Chuckwagon Chow and his Chow Hounds! Darn if that ain’t good!

[@CowboyKentRollins]

Them hounds do like to eat

[@MichaelRei99]

Cowboy Kent Rollins you have some great pups there!

[@BigDH28]

No doubt kents got the good life!

[@CowboyKentRollins]

That is for sure and I don't ever take it for granted

[@kylepatterson5464]

Y’all sure do a good job of makin me hongry. Thankyall for doing what ya do.

[@CowboyKentRollins]

Thanks Kyle for watching

[@TashiroSato]

Godfather of Cowboy Cooking

[@forgedinfire8137]

I was thinkin the exact same thing...at least a couple pounds i've gained

[@CowboyKentRollins]

Thanks for watching

[@stephenbray9816]

Sounds like Frank might get a case of flying axe handles.

[@CowboyKentRollins]

He is a goober for sure

[@Bigdaddy1992.]

I love all your videos

[@Sjackson2369]

You make a man hungry you know that? I can think of a thousand things im gonna do when i get home and darned if cooking some of your recipes isnt the first one on the list.

[@CowboyKentRollins]

It happens Steven, to me when my gut takes over my mind, thanks for watching

[@libertyBuilders]

If I win the lottery Kent I’m hiring you as my personal chef!

[@CowboyKentRollins]

It would be an honor

[@virginiareid5336]

Looks so very delicious! Mr. Kent, how many times can the sourdough starter be replenished before one should start fresh again? God Bless

[@CowboyKentRollins]

Virginia I use it about 5 days and then start a new batch, but that is using it at least once a day. thanks for watching and God Bless you as well

[@virginiareid5336]

Cowboy Kent Rollins Thank you so much.

[@Maxid1]

11:05 Canned Beagle.

[@darrelhanzon6738]

I can't wait to try this out. Again the cowboy hit the the 8 sec. mark.

[@CowboyKentRollins]

Thanks Darrel and hope you enjoy

[@RobSchellinger]

YES! Blue Bell! Only ice cream to go with.

[@CowboyKentRollins]

It is a great combination

[@trigunnn2]

Just got to try this and make sure my butter holic dog also doesnt eat the ingredients.

[@CowboyKentRollins]

Hope you enjoy this

[@KyleBOLL1]

You need to mix up some of that whiskey cream goes over sauce

[@CowboyKentRollins]

Now that would be good, thanks Kyle for watching

[@evankibbe590]

Beagle was given his approval on what was in that container. 😋

[@CowboyKentRollins]

Yep he has a sweet tooth

[@KE4YAL]

That’s the first homemade ice cream I ever saw with a barcode LoL Thanks y’all that looks sooooo good

[@CowboyKentRollins]

Thanks Jerry, and it is old fashion for sure

[@TheCrewChief374]

I had a great aunt that cooked this very recipe in a Dutch oven, inside her kitchen oven for years! So it works pretty good that way as well! Oh, and yes, she cooked over a outdoor fire as well! Although, due to the fact, she was originally from Michigan. Which when asked why she didn't cook outdoors with her Dutch oven, she would always point out, just because I am from someplace cold doesn't mean, I want to be out in the cold. Referring to the fact it was Thanksgiving, or Christmas, when it would be extremely cold living next to the waters of lake Hudson near Salina, Oklahoma! Because, at one time it did get cold and snowed pretty regularly in Northeast Oklahoma! And before you all go picking on this part of the state, just keep in mind, the Tulsa area is where Will Rogers stated we hide our millionaires.

[@CowboyKentRollins]

I would have like to trip her cooking, and I've cooked for the Will Rogers, Wiley Post Memorial Fly In at Claremore. Thanks For watching

[@TheCrewChief374]

Cowboy Kent Rollins Oh, you have been to Claremore, well that is where I was born, and lived for a long time. Although, I am surprised that you haven't done anything with the Will Rogers Stampede Rodeo, that happens on Memorial Day weekend! Or even the Blue grass and chilli Festival in September!

[@CowboyKentRollins]

They did holler , we are booked every year at that time. Would like to do it if schedule ever permits

[@janetbrowning9089]

Wow, this look so good, Kent; can't wait to give these a try. Thanks for another great video! 😊🙏💖

[@CowboyKentRollins]

Thanks for watching

[@janetbrowning9089]

@@CowboyKentRollins 😊🙏💖

[@mitchellgardner2193]

2:08 In alaska they call that an ulu, they use them to cut everything, they found one that's dated around 1,000 B.C., anyways great videos Kent & Shannon, you keep makin em & i'll keep watchin em. 👍

[@CowboyKentRollins]

Thank you Mitchell for watching

[@terryboyd9875]

Oh man. Now I gotta have a cinnamon roll😂😂😂😂

[@CowboyKentRollins]

Thanks Terry for watching

[@FarmFreshIB]

Drool.

[@fishingtexass]

why do i not watch this during the day instead of watching this at two in the morning in bed and now starving.

[@edwardeplett3231]

I would put some goes over sauce on that I bet it would be good Kent

[@CowboyKentRollins]

For sure Edward

[@madjack7979]

Nicley done again guys, Thank You

[@CowboyKentRollins]

Our pleasure!

[@tjus77]

Good eatin right there! TJ

[@Rkevwill2687]

Exactly Tina. Kent, whats going on here? Toffee cake, now Cinnamon roll? Get back to the chili man! (making me crave these evil carb wonders). Worse, I swear I smell them cooking!

[@CowboyKentRollins]

Thanks for watching

[@wetdedstuocm]

That would be real good anytime , but on this night in Michigan during a blizzard 7 inches of snow and counting.. God Bless

[@CowboyKentRollins]

Would be a good night for our Green Chili Stew, its on this channel

[@be6322]

Great video Kent. Really liking the hat boss, what kind is it if you don't mind?

[@CowboyKentRollins]

A friend of mine makes them Chazmitchellcustomhats

[@be6322]

Cowboy Kent Rollins man your the best... they don't make 'em like they used too. Thanks for sharing all this knowledge and not taking it to the grave.

[@openmythirdeye]

Love your flour and sugar trash cans

[@CowboyKentRollins]

Thanks for watching