Homemade Cinnamon Rolls | Sourdough Cinnamon Rolls with Easy Starter Recipe

[@chipbrookins1114]

My nine year granddaughter found this in your Taste of Cowboy and we made the starter one day and when she came back a couple of dats later we had a good time making up the dough. But then she ask where is your stove Poppa? I pointed to one of my Dutch ovens and did she get excited. She is now on her way to being a camp cook. She knows how to clean and season cast iron and is having fun cooking with her poppa. God Bless you and yours. Thanks for showing us a little bit of home

[@peggygibbons479]

That is the best story and the best tradition EVER!! Keep that up and thank you for sharing!!

[@marianfrances4959]

💜

[@annieoakley4832]

Your a good grandma. Your grandkids will remember you always.

[@jodyreeder4820]

Love it

[@mikewrasman5103]

It's good that you and your granddaughter have the relationship which you do, sir!

[@alcarey8084]

I appreciate you tipping your hat to all the service men and women, past and present. As a veteran I considered it my duty and my priveledge to serve our great country. Thank you for sharing your recipes with the rest of us.

[@Bullitt419]

Thank you for your service, Al. I don't take your service lightly, nor do I take it for granted. God bless you, and your family.

[@Moondog-wc4vm]

A seviceman or woman worked damn hard to give that service, even if it was also a privelege. That gets me respect every time.

[@jaydee2824]

The US military isn't serving the American people though.

[@alantrumbly2992]

As a fellow u.s. veteran I wanted to thank you for your service Al Carey!

[@dianestevenson2630]

Thank you Al Carey for your service.

[@frankcherry3810]

I hope Kent and Shannon are rolling in the ‘DOUGH’ for all the joy you give us!

[@Jacob-qv2yh]

Kent, my girlfriend and I watch your videos literally every night when we sit down to eat dinner. We love watching your channel and love how humble you are, thank you for what you do!!

[@charlesbloor2869]

Kent you are an American Icon. A true man of God living his American dream. May God continue to bless you as you share a good message of Faith, Family and Feast.

[@JonLee123]

Kent is cooking up delicious cinnamon goodness! I got here just in time! This made my day!

[@CowboyKentRollins]

Good eating they are

[@lilnate7370]

Looks good

[@lofiwackpainting7439]

@@CowboyKentRollins I read that in your voice lol

[@shawngordon1563]

Thank you for the thanks to our veterans I lost my last grandfather 5 weeks ago this Friday we miss him he was a veteran Marine

[@dawngallagher8593]

Made these cinnamon rolls this morning! Wow the household loves them! Thanks Kent!

[@williamfarley7134]

As a father of two. I have to say there is nothing better than my kids expressing interest in learning about cast iron cookware. Everything I have is pretty much an antique. Got a few gate marked kettles I make chili and soups in. Back to my original point. Seeing my children take interest in caring for cast iron is such a great feeling. Weather I am making chili, frying chili, or baking something in cast iron in the oven. Knowing my kids are enjoying right now is a super proud dad moment to be honest.

[@tinaweaver7112]

I just love watching you and your wife. You make my day. Y'all have a blessed day

[@olivergroce4216]

Fantastic. Since my wife became sick I have had to learn to cook. You have taught me a lot. Thank you sir Thank you very much.

[@kewl800i]

Never thought I will love cowboy outdoor cooking (I'm Asian). Love your cooking, Kent. Keep it up!

[@kalebforte9045]

Mr Kent your the best! Look forward to seeing you every week. Thank you for being You!

[@conorshannon1303]

Hi hope you are keeping well, thank you for the videos, your recipes are a big hit with my grandmother as in live with her and sence I got laid off work due to you know the virus I found myself in the kitchen cooking and it's mostly your recipes I make. All the best for the future, from all here in Mohill county Leitrim Ireland.

[@delaineyjohnson8238]

Same...but Irish and in the states! Dia duit! :)

[@HungLikeScrat]

I wanna start by saying how nice it is to have found such a wholesome channel on KZbin. As a veteran I wanna thank you for your support of our troops. Last, but not least, I've never had sourdough cinnamon rolls, but I will definitely try this out.

[@donaldwindland]

Just when I start to eat better, the most wholesome man on KZbin has to make my weakness. Thank you Kent for sharing all your wisdom. God bless.

[@bikecommuter24]

same here 😁

[@cwilks5592]

Thank you for the support Sir. Love your enthusiasm for outdoor cooking. God bless

[@madogllewellyn]

Mr. Rollins I want to thank you for your service providing wisdom and knowledge of old school cooking the American way.... These are helpful helping my family and I return to the simpler way of life..... People like you makes me get up every morning willing and happy to put my uniform on ready to defend Our Constitutional Republic no matter the cost. May God Bless you and your family Sir.

[@Craig2760]

Your BLAT sandwich from last week has cleanly knocked the Ruben off the top of the list of our favorite sandwich. We had BLAT’s three times this week and the sauce goes on everything.

[@rainbow64446]

God bless to you too and SALUTE to all the service men and women out there.

[@ceciletx27nehemiah19]

My two year old son Manny loves your intro song!! He goes this cute cowboy Gallup dance. And he smiles when you do your dance when after you take a bite. Keep shining the light and love of Christ on your channel.🙏❤️ Blessings to you, Shannon and all who help you.

[@altonbritton881]

My 12 yr old son just picked up a dutch oven from his grandmother's house and he's cleaned and seasoned it. We're real excited to try this recipe. Thanks

[@markwoodhouse3748]

I definitely watch these videos for the wonderful recipes that are garnered. But, I also watch for the banter that occurs between Cowboy Kent and Shannon. I love to hear the occasional laughter and those light moments in a happily married couple's life !

[@CowboyKentRollins]

Thanks Mark so much, she is the love of my life and I love to hear her laugh

[@wayneblanchard]

I love that statement "It's a great day above the grass." Hope you don't mind if I start using it.

[@kollektivDumhet]

The way Kent talk is so relaxing and interesting. He would do great with reading books for people. Hello from Sweden!

[@WHSuperman2005]

I had a really hard day today and Cowboy done turned my day around with this pleasant gift of a video. Thank you, Cowboy and Shannon!

[@DanWebster]

I am so proud to have been had the privilege of finding you on yalltube my fellow DIY brother.

[@joeconklin1275]

I have 2 17" lodge pans and I cook these up for the guys at work. They are a favorite at our office.

[@freezinweasle1]

It's Wednesday!!!!! Will make these tomorrow morning. Crazy humid here in eastern NC. Been reading through Faith, Family & the Feast. Great book, thank you. Sourdough cinnamon rolls for breakfast and squirrel stew for dinner. Thank you and God bless.

[@stevecollins199]

Love everything you guys do and stand for!............ Thank You for bringin us all back to a little bit of what our forefathers, HAD to cook with,, my hats off to both of you!,,, One nation under god, with liberty and justice for ALL!

[@normabenavidez2138]

You are such a joy to hear. Loving the humor. Sign me up for your firstest live audience, I'll be there. You are so lucky Shannon! Love u Guyz!!!

[@JoshL117]

Shan: "Where's the cutting board?" Kent: "It's somewhere where I don't know." That's the expression I always use! lol

[@tinaweaver7112]

Lol i love it

[@Newokie59]

BUT! It'll always be in the last place you look!

[@joverminagomes6380]

Jovermina

[@joverminagomes6380]

Do you. Married im sing

[@KAITLYNTAYLOROFFICIAL]

*I quit my job last year to chase my dream of having a KZbin cooking channel. I hope you enjoy my videos and learn something new. ❤️ My husband and I make all of our videos from our kitchen :) If you love our recipe videos please consider subscribing.*

[@ericarandall2692]

I look forward to seeing your new videos every week, and I love the outtakes. Thank you, thank you, thank you!

[@eielson1978]

Kent, You and Shannon Bring a Tear to the Eye's and a Quiver to the Chin at the End of Every Video you make on This Vietnam Era Veteran of the U.S. Air Force. Thank you went Un-Said for So, So Long that I don't know how to Accept It without Choking Me Up!! Thank you, One and All. And, Have a Very Merry Christmas and a Happy New Year in 2021!!!!

[@xxxilenooo]

MR kent you are the best that USA has had ... greetings from chile ... thanks for your videos

[@marcstauffer107]

Y'all do make us feel like family my friend. As always, I enjoy watchin'. - M

[@forslavjo]

You know... regardless of the craziness going on in the world and in your personal life... Kent Rollins uploads a new and fantastic video to bring up morale.

[@ElliotHYoung]

Yum! My wife and I actually just moved to Moore, Oklahoma from Tennessee! Now that have a backyard we're gonna be doing a lot more of your recipes outside!

[@wphubert]

Kent and Shannon A delicious way to start any day. Thanks for keeping us smiling!

[@NoahCanFB]

Just by the thumbnail I can tell they're yummy. A southern classic. I bet they taste delicious!! Us Texans love cinnamon rolls!

[@terryporche9059]

Noah so do Cajun people.

[@callme_Sweetpea]

Or Swedes, where it's actually from :D

[@davidmanna5548]

Kent & Shannon I got y'all new cookbook Faith, Family and the Feast last week Friday and I also got some of the original seasoning from y'all also, The seasoning and the cookbook is Great. I will be enjoying both of these, I also enjoy watching these videos since I found Y'all about a month ago. Thank You, God Bless Y'all and Y'all dogs too......

[@mikepatton9537]

One of the first things I do on Wednesday after I get home from work is watch your videos! I look forward to them every week! Thank you both for sharing these with us!

[@richardw2566]

I see Kent Rollins and Cinnamon Roll in my recommended. That may have been the quickest click in KZbin history. I've seen this recipe in Taste of Cowboy, but haven't tried making them. Baking is not my strong suit. After watching this video, I'm sure going to try. Thank you for another enjoyable video and recipe. God Bless you all and the Beagle too.

[@kylelusk8994]

my family loves these! i make them out in the woods when camping. they are great! God Bless y'all, and pet them pups for me!

[@rigboysmt]

Mr Kent thanks for the salute for use first responders means a lot thank you

[@tammyscreativecardsandcrafts]

Thank you so much again for a wonderful video! Watching from Nova Scotia, Canada 🇨🇦 and never miss a video! Love the doggies and your wife’s laugh in the background is the best! Sending Blessings to you all!🤗💕

[@platypusbunneh]

Oh my, almosy nothing compares to a homemade freshly made cinnamon roll. Eager to try this out!

[@graldrouse4194]

I love hes little dancesat the end after he takes a bite of what ever it is that hes cook it just cracks me up and the recipes are great thinks Mr Rollins i in joy all of you stuff

[@jasonjaskey]

Seriously...how can anyone give a thumbs down on Kent's videos? Just makes me shake my head, boy howdy...

[@brentstantonfun]

I just purchased my 1ST EVER CAST IRON pan...and have been following your channel now for a few weeks... and Must give Credit Where Credit is Due!... "THANK YOU!" for all the Great Advice and Recipes. Ive got my Pan "Seasoned" and its Doing Great!... NEVER did I Ever think, that a Cast Iron Pan could be SO Easy to Cook with, and have the Clean UP be So Worry Free!... I work on TV shows here in LA... we are Not shooting and have lots of time with this Covid Crisis... and Learning this New Skill Set in the Kitchen has been Excellent!... Thanks for Providing my Lockdown Some Enthusiastic Anticipation for what I might be able to Accomplish Next!... Now, Lets stop typing and Watch this Video on Making Cinnamon Rolls!.... :)

[@rcsutter]

As our way of life and the world as we knew it changes every day (or even every hour it seems), it's nice to be able to visit Kent's world for a sense of peace and tranquility. It's just another idyllic summer day at the Red River Ranch, and some fine looking sourdough cinnamon rolls in the dutch oven. I don't just enjoy Kent's videos, I need them right now. Thanks pardner, happy trails to you and your family.

[@jeffyes6536]

his personality is just so sweet

[@mikeprodanov6765]

Always a Blessing watching your wholesome videos!

[@crazymanbbqcompany1592]

Love your recipes and Channel Kent, You keep giving me hope and inspiration to carry on. Thanks again for all you do for everyone... Bob Cooney Salt Lake City Utah

[@Uncultured_Barbarian465]

God bless you and Shan, Mr. Rollins. You do great work, and give us a respite from all the madness. Plus, you make great food.

[@alaboutfood2326]

Always informative and entertaining!! You, my friend, are a True Blessing and a Great American Patriot!! Abundant Blessings to you, Shannon and your food inspectors!!

[@lordslug182]

My dog is also my favorite food critic :) Greetings from Germany and may God bless you

[@wickedchef]

Cinnamon Rolls are always a win/win. My wife & I make a glaze with milk, vanilla extract, and coffee. The coffee makes it pop! Thx again Cowboy Kent & Shannon, Beag, & Dukie! ~Ryan & Chx

[@krystle7260]

Just made some of these wonderful cinnamon rolls. Thank you and God Bless you and your family!

[@Filmtrashkid]

Cowboy Kent, that is so beautiful those cinnamon rolls those look and remind me of my grandfather's cinnamon rolls, I always look forward to your next episodes keep up the great work god bless.

[@silverstacker11]

god bless you cowboy!! from up yonder here in western canada. keep up the great recipes and humour.

[@mysticwolf2842]

I have been looking for a good sour dough starter. This one should fit the bill very well, thanks for posting this one, there is nothing like a nice cinnamon roll in the morning.

[@juicyburgers4636]

Thank you very much mr. Cowboy Kent Rollins you're the best chef ever

[@chicagorandy]

thanks again for another taste sensation. Simple ingredients and proven methods. You guys are the best.

[@slewfootjr2658]

1.21 MILLION subscribers💯 Congratulations, GOD bless, and thank y’all for doin what y’all do!!

[@philosophicallyinclined3705]

I do love your recipes, they rival mine, and that is the point of growin' our knowledge base. This is the best sourdough starter ever. Thank you from the bottom of my heart.

[@jcsturgeon]

They say never trust a skinny chef, but I think I figured out the secret. Kent does a dance every time he takes a bite. I think if I start doing that I could trim down pretty quick.

[@alantrumbly2992]

Skinsfan55: Wear a good apron if you are gonna dance like Kent.

[@IMOO1896]

Always a treat to watch Kent do his thang!

[@jakelawson5130]

Thank you for the videos Kent

[@jebdulles5809]

in the oven now.... EDIT: OK people...Another fantastic recipe from Mr Rollins. I will add I did adjust a few things per family tastes. No oil but butter. Dark brown sugar rather than white for filling, walnuts rather than pecans and I only had Eastern potatoes on hand rather than a Russet. (I don't know if russets have a particular place in sourdough starter or if any spud will do) My starter smelled like I was going to still some vodka later on. My starter tasted like a strong beer before I got to making the dough (I was worried but Kent, you haven't let me down yet) but figured why not go to completion. WOW! A really nice dough with great mouth feel and a flavor that works great with sweetness of the filling and I see how it could go savory with the green chili chipotle relish or the ham/meat. Oh yeah this dough will work.

[@scottlowe5961]

Thanks Kent, I totally feel like family. Your site is a bit of wonderful in a whole bunch of sad. Keep doing what you’re doing my friend.

[@teddysmith457]

Amen Cowboy

[@nicoleaseltine8816]

I just love watching you Mr Kent. I always get a good laugh and boy do we need those right now, and I always get something new to try.

[@SongWriterGirlxoxo]

Mmmmmmmm. I love Cinamon rolls. This sounds and looks satisfying.💖

[@jebdulles5809]

I've made this now maybe a dozen times and this is what I've learned Everyone should try these at least once Freezes very well. 2/3 cup chocolate chips in the filling- awesome You can use brown sugar instead of white in the filling - melt butter and mix with brown sugar and cinnamon - should be warm enough to spread out on dough. You can use a waxy or starchy potato (eastern vs russet) Waxy adds a different deep flavor. IMHO Oil can be omitted from the dough for a more bread like consistency rather than gooey dense dough (if you prefer lower fat or bread like consistency) It's a forgiving starter - you can add more water to the starter to keep it from trying to rise to the bowl rim. Also a some more water will give you 3 solid recipes worth of starter at least. If you don't have all the starter you need for a recipe just substitute some more water to make up for volume. Best starter flavor is within 24-48 hours. I prefer to use my starter up then make more from clean start. If you sample the starter don't be alarmed by it's flavor. Baking tempers and changes it. The starter tastes of alcohol and very deep beer notes amongst others. edit: to get 12 rolls of pretty consistent size once dough is rolled up, clip edges if too much excess dough hangs out Cut roll in half Cut each half in thirds cut each third in half 12 rolls

[@floydarnold533]

I like this Ole Boy I really do and the way shovels when he's through and give thanks to the boys and girls of the Red White and Blue thank you sir for all you do

[@Brandoncaterpillar]

I mean imma need a invite to these cookings. Made some slaw with the chipotle relish last night. Absolutely amazing wasn’t nothing left.

[@scottsharp9823]

My wife gave me your new cookbook for my birthday and I love it! Fantastic job

[@davemeduna700]

Made the starter then made the rolls in a 10 inch dutch oven outside on coals. Will make again. They are awesome

[@spionsilver9626]

finally another dutch oven baking i missed that and now im hungry for cinnarollers i am ! these look so yummy

[@BRHood]

watched it again today 😊

[@jakeledg]

Thank you, sir! The blue appreciates you.

[@davishlamburnt3734]

Learned a lot of new things today. Thanks a bunch guys and stay safe.

[@cedaroakfarm8596]

I have never made these as sourdough and can't wait to give this a try. These are another breakfast favorite here on the farm. Looks like I might have to get the first cook book too.

[@CowboyKentRollins]

We hope you enjoy

[@S.S.H.OCT.18-08]

No raisins. Finally. Amen Kent! Thank you...

[@DP-js2fi]

I look forward to these videos every week. My 11 yr old, loves watching too. These look so very good!

[@MGrace-16180]

Just love this, thank you for sharing. God bless you, just love your cooking.

[@LeonEitzmann]

You taught me how to cook and I thank you for your videos I just appreciate them

[@johnraines4825]

Sounds so good!

[@edithdavis2848]

So delicious, your the best Kent.

[@fernandopena1274]

Thank you, sir! I've permanently recorded this recipe into my brain. My family thanks you.

[@sabbath-tage1358]

I dont know how anyone can dislike this beacause this is the most humble man ever and the fact he is making food like this also how are you not subscribed

[@AdmanMVR]

I just got my Dutch oven today and I'm looking forward to trying this out! They look amazing

[@jtwmontecarlo]

Kent so glad you did this video. I believe you made these at Silver Dollar City a few years ago and they were excellent

[@stevecarlson5944]

Happy Birthday to me..... Love cinnamon Rolls with BBQ Brisket....sweet and tangy.... yummmmm yum

[@brillsmith2207]

something i really enjoy is Challah bread burger buns. i only know one places which makes them but they are great. I can imagine Cowboy Kent Rollins enjoying them as they are very high quality burger buns much better than brioche in my opinon.

[@MtnBadger]

Although sourdough starter lived on grandmas counter, this is a new one for me. I can't wait to make some... I got a birthday coming up, sounds like a good treat, to me. :) Thanks for all you do.

[@davidchilders8073]

Hey Kent & Shan, another great episode with some yummy food and a great recipe ! I look forward every week to another of your shows ! Thanks for doing what you do ! Be careful and safe out there !

[@kansascrewoutdoors398]

Hey Kent glad to see this video first one I can’t make right away because I’m in the hospital but can’t wait to get home and make this up

[@scottbonsignore1184]

Them Cinnamon Rolls would be a good in Deer/Elk camp next fall