Sourdough Honey Wheat Brown Bread Cheesecake Factory Style

[@duchessmika]

I’m a little late to the party and just tried this. It’s so good! The only thing I did differently, owing to my slight laziness to make a stiff levain, was to use my starter straight out of the fridge at 100% but thankfully it worked out. Crumb was wonderfully soft, tender, flavorful. Thank you for sharing.

[@AKneadtoBake]

Enjoy!

[@iresavi607]

Perfect and Delicious 😋🤤

[@AKneadtoBake]

Thank you! Enjoy!

[@farahnazbagherzadegan5470]

Wonderful and perfect 😍👍 thank you for sharing ✨🙏

[@AKneadtoBake]

My pleasure! Enjoy!

[@farahnazbagherzadegan5470]

@@AKneadtoBake that's kind of you, thank you 🙏

[@accurateemi2877]

2nd time baking it, this it’s one great bread, I changed the oil for 40g of melted butter, added 6g of coco powder, and for me took 6 hours of proofing before baking it, improving flavor and texture.Also this time around I baked it on my baking stone, since I burned the bottom a wee bit last time on my tray.

[@AKneadtoBake]

Well done! I love the adjustments to the recipe! I will give them a try some day! Thank you!

[@accurateemi2877]

I’m gonna start to make this today already fed my starter

[@AKneadtoBake]

Good luck!

[@halanasser5589]

Did it taste the same?

[@accurateemi2877]

@@halanasser5589 yes, it’s so good!

[@lourdestovilla8775]

Excelente muchas Felicidades, me encantan todas tus recetas

[@AKneadtoBake]

Muchas gracias Lulú, espero puedas probarlas! Gracias por ver los vídeos!

[@accurateemi2877]

I try to do all of my baking in grams, but I love that you give your ingredients in both forms. You’re the best !

[@AKneadtoBake]

Thank you! Enjoy!

[@oladorada]

No dudo que será de los preferidos saludos

[@AKneadtoBake]

Gracias! Saludos!

[@smalltowntexasbbqburgersbr1391]

Another great recipe! My wife would love this!

[@AKneadtoBake]

Time to give it a try 😉

[@sevikabeharry7503]

Another wonderful recipe from you. Every recipe I have tried came out amazing. I make a seeded Sourdough bread every week. Will definitely try this. Thanks so much.

[@AKneadtoBake]

Thank you! Enjoy the recipes

[@harnakshadowclaw5964]

thats so crazy! I remember reading that comment. Such quick turn around and great production quality, thanks for the great video!!!!

[@AKneadtoBake]

My pleasure! Thank you for watching!

[@ceciliaaguiar]

How about a gluten and dairy free recipe?

[@AKneadtoBake]

I have a gluten free and several dairy free recipes. Usually if you want to make a dairy free just substitute with water and the butter with any oil of preference

[@ceciliaaguiar]

But this kind of bread. Did you made them gluten and dairy free.

[@lwkljxlxh]

if i use molasses dried form..how to make it to syrup form?

[@AKneadtoBake]

Just add 10 grams more of coffee or any liquid to the recipe

[@mhaagenstad9506]

@@AKneadtoBake if i skip the overnight in the fridge, how long do i bench proof before shaping?

[@Aloevera97]

The heat in the oven should be up and down or down few minutes and up at the end please..and thanks for the recipe

[@AKneadtoBake]

It should be up and down the whole time, enjoy the recipe

[@geoffreystone1598]

Whereas the cocoa?

[@AKneadtoBake]

Not cocoa for this version