BETTER THAN THE CHEESECAKE FACTORY! | Honey Wheat Bread

[@Rob_430]

I’m a home bread baker and always looking for new recipes. I want to say, this video is one of the best I’ve watched. The content, the way it was presented, to the point, no extra gibberish and what a lovely voice to listen to. Actually, I was looking for Longhorn’s bread recipe, which is similar, but lighter and might have quinoa or grain cereal in the dough. Thanks and subscribed!

[@janetseo3942]

Thank you to those who have tried out the recipe! So happy to see you all try and enjoy them! I’m sorry I’ve been MIA for a while but am looking forward to getting back into posting! Thank you for all of your sweet comments and support!❤

[@nunej5855]

I tried the recipe. The result was perfect!!! I usually bake with a heavy duty parchment paper on the baking tray, that i forgot to coat underneath the dough with the cornmeal in the recipe. The breads were sticking on the parchment paper after baking, but still they came out excellent! I used sliced almonds because i run out of oats! The result of the recipe was really true: fluffy, airy, soft & very flavorful!!!! Kudos to you Janet. Looking forward for more recipes to be uploaded!!! More power!!! God bless you more!👏👏👏🙏🙏🙏♥️😊

[@jujubee7351]

How pretty how you package them up in the clear bag. Will make this recipe this weekend

[@janice168888]

Side note, really like your voice, very calm and soothing! Thank you for sharing the recipe!!

[@Buckshon1965]

Thanks for sharing the recipe Janet. I tried it yesterday by hand and got phenomenal results. I was amazed by how big the rolls got after the second proofing as well as how light and delicious they taste. Delicious even without butter. Blessings!

[@janetseo3942]

Thanks for trying it out! Aren’t they great! The time is totally worth it!

[@Buckshon1965]

@@janetseo3942 Yes, totally! I mixed up the dough when I got up early yesterday morning. By the time I was ready to leave, the first 2 hours of proofing had elapsed, so I shaped the rolls and left them for my mom to bake 2 hours later. Once I got back from running some errands, they were nice and hot ready to enjoy! 🥰

[@janetseo3942]

@@Buckshon1965 such a great make ahead recipe! So glad you enjoyed them!🥰

[@manalalhumaid812]

OMG😮😮 Finally this is the right recipe ,, I have tried it today and I can not believe it ❤❤❤ big thank you

[@beatrizsandoval4395]

Does it taste just like Cheesecake Factory ones? I would like to make them to eat on their own but also to make sandwiches. Any tips are welcome 🙏🏼

[@larrywasserman294]

Of course it looks great and no extra preservatives that you can’t even pronounce. It looks wonderful.

[@HKLee-dn1fh]

Thanks I made it today w/ your recipe. I made 4 loaves and all turned out great.

[@janetseo3942]

That’s amazing! So glad you tried it out! Thank you!🥰 I’m actually going to make a batch today! Enjoy!

[@mimiohnine]

This bread is superb!!

[@janetseo3942]

Honestly the best! Thanks for your comment!

[@carolchun3226]

Dinner rolls look sooo cute~~😋🤩👍

[@robininva]

Pretty heart cutting board! Nice recipe!

[@empressmacaron4737]

So good! Gonna persuade my Mom to try making the bread sometime this weekend. Thank you!

[@miriamalkaslassy1184]

I made this roll and they are exactly like Cheesecake Factory bread excellent Recipe i wanted to know if I can put on them betting eggs ? thanks so much Miriam

[@janetseo3942]

Hi Miriam! So glad you tried it and liked it! Sorry not sure what you mean by betting eggs? I didn’t use any eggs in the recipe 🙂

[@Filgi1]

Hellooo!!!! Im doing this recipe on the weekend😀 I just wanted to know if you can freeze the rolls or the dough? And if you can when would it be better to do so? THank you sooooo muchhhhh💙💙💙

[@janetseo3942]

Hi!! So excited and happy for you to try! You can freeze the rolls after they’re baked and cooled for up to a month ( if you can make them last that long 😊)The raw dough I wouldn’t recommend as it’s not like pizza dough and has come out baked tougher. I’ve tried once and the texture wasn’t the same. I hope this helps! 💗 Let me know how it goes! And if you have any more questions feel free to reach out here or DM me @janetseo_collection 🥰

[@Filgi1]

You’re the best! Thanks for replying!! Ill let you know for sure!! 🌸🌸

[@realizedreams6183]

hi! can i substitute molasses and honey for coconut blossom nectar syrup/ agave syrup/ maple syrup? as those are the only ones i got.

[@janetseo3942]

Hi! The molasses gives it that darker colour and rich deep flavour but the syrup and agave syrup can work too! I’ve used dark maple syrup in the past. Enjoy!

[@janetseo3942]

@@realizedreams6183 thank you! You too! All the best!

[@christianfranco2206]

Thanks Janet. Love the video and the perfect size! Also I think your ex didn’t like the video. But 205 people did so far ;)

[@densetsughem1]

do i need to proof it for 2hrs if my surrounding is hot? like philippines weather.

[@janetseo3942]

If your place is warmer I would say at least 1.5 hours. But also see how the dough is rising at that time. 😊

[@allya.5495]

This is the same recipe taken from the channel "s e a n a s l a m" with the video titled "Cheesecake Factory Brown Bread Recipe". The only thing that was tweaked here was adding the optional cornmeal.

[@FatmaKhAlFalasi]

You know it’s not his original recipe right?

[@velvisperez9489]

Is this also like the outback steakhouse bread? The cocoa powder is unsweetened?

[@janetseo3942]

Yes similar and it is unsweetened. 😊

[@musicful7036]

Your dough too wet. The amount of water should be a bit less. I make this bread every week.

[@jixiangmama7780]

2 hours?

[@janetseo3942]

Labour of love with most breads! Worth it! ☺️

[@Andrea-ld9uy]

Sticky disaster, followed directions to the letter. Dough never firmed up, did rise well, shaping was a sticky mess as well.