Sourdough Milk Streusel Bread | 奶酥吐司面包 | 天然酵母面包 | Shokupan

[@Liz-ux8be]

Is been a while, waited for your channel. Will definitely try baking this bread 😀 Thank you for sharing. 👍 Wishing you & your family a Blessed & Happy 2022🎉🎉🎉

[@SourlottibyAbby]

Thank you Liz, I’m overwhelmed 💛 Have a great one!

[@chrisdeangelis4616]

My dough was VERY sticky compared to yours! I'm in my pre shape right now but wonder if it's too humid in my house or something... looks beautiful! Will see if mine turns out 🤞🏻

[@khanittamalayawech3662]

My sun loves this recipe. I used rice-yeast to prepare sourdough starter. Thank you very much for sharing this.

[@SourlottibyAbby]

My pleasure 😊

[@Npcgamingp2l]

Looks so yummy

[@hanasyah]

😍😍😋😋👍👍👍 Wow,, Yummy..

[@NurHidayah-su1ct]

Hi, can i replace starter for yeast in your recipes pls? My starter has died but i would love to try this bread :)

[@SourlottibyAbby]

Hi! Im afraid my recipe requires active sourdough starter

[@tvt224]

How many grams of instant yeast can I replace sourdough with?

[@SourlottibyAbby]

you will need sourdough starter for this recipe

[@capricornenumide2532]

I don t inderstand what mean sourdough 100% hydratation. Plz could you tell me more

[@SourlottibyAbby]

starter fed with equal amount of flour and water

[@fanfan3909]

终于等到您的影片🥰 感恩分享💕

[@SourlottibyAbby]

感恩🙏🏻

[@mattanjavdwvlw2500]

I like the bread texture, can you make it also as normal bread??

[@SourlottibyAbby]

Check out Cloud Toast, you will love that!

[@evetan6358]

You have shared two Sweet Stiff Levain Builds, does that mean we can choose to use either one?

[@SourlottibyAbby]

Yes, one is ready within 4-5 hours (same day bake) and another is overnight ratio (prepare overnight n use next morning)

[@allan431]

Thanks for the recipe, smell great, taste good too. Wonder my swirl not so nice, is it I have to roll tighter?

[@SourlottibyAbby]

Thanks for trying! Yes sometimes shaping can be affected.

[@PrimroseZara]

Hi. Can I just knead by hand?

[@SourlottibyAbby]

There’s abit of workout but yes!

[@PrimroseZara]

I did knead by hand and it’s not that bad. I made it into streusel roll and they are delicious. Thanks for the recipe😊

[@WhatToCookToday]

Hi, can I cold retard this overnight in the fridge after the bulk fermentation? then shape the next day, final proof and bake ?

[@SourlottibyAbby]

Hi, yes you may. However do take note that slow fermentation can affect the taste of final result. The longer it ferments, the more acidic it is.