Milky Filling( condensed milk) Grape Bread Roll 提子炼乳奶酥面包卷

[@عطرالشام-ي7ح2ت]

My dear, you deserve a million likes❤😍😘😘😘

[@aliskitchen]

食谱： 6寸戚风模2个 面团： 高筋面粉 270克 牛奶115克 奶粉35克 炼乳35克 全蛋1个（50～55克） 盐2克 糖30克 酵母4克 黄油40克 内馅：炼乳奶酥馅 黄油50克（室温软化黄油） 蛋液30克 炼乳25克 奶粉50克 糖粉10克（或细砂糖） 葡萄干30克 表面：奶酥粒 冰冻黄油16克 细砂糖16克 低筋面粉25克 玉米淀粉5克 烘烤温度：175° C /347 °F 25～30分钟 * *每个烤箱火力不同，具体温度请根据自己烤箱适当调节。

[@عطرالشام-ي7ح2ت]

❤❤❤

[@sTarRyNiiTeX]

This is such a brilliant idea! Delicious looking rolls.

[@aliskitchen]

Thank you so much for liking and supporting! I appreciate it! 💖💖🥰🥰❤️❤️

[@minglinglo1077]

謝謝分享，看著就好吃，肯定要做來與家人一同享受。

[@aliskitchen]

謝謝您的喜愛！🙏🤗💖🌹

[@naxdorf]

I've tried it today and it's super delicious! Thanks for sharing the recipe!

[@aliskitchen]

I’m happy that you make good bread with this recipe! You are amazing👍👍❤️❤️thank you for liking my recipe💖💖💖🥰🥰

[@teredaza]

Alis, por casualidad te encontré, y debo decir que hermoso y bellos tus panes, quedé boquiabierta con tu trabajo, felicitaciones! ‼

[@aliskitchen]

Muchas gracias por tu cariño, gracias por tu mensaje.🥰🥰🤝

[@nicwong1493]

最近追著看你的影片教學，今天選了做這款面包，雖然我卷得不太美，但你的教學一如以往的好，面包很軟而且甜度剛剛好，謝謝阿栗。

[@aliskitchen]

感謝Nic對阿栗食譜的厚愛！ 好開心看到您的好消息！ 阿栗會接著努力，分享更多好吃的食譜！ 🙏🙏🤗🤗💖🌹🌹🍀🍀😋😋

[@lienchauraemer5346]

Thank you very much Ali!

[@enihong7244]

Terimakasih resepnya Ali's👍❤️

[@aliskitchen]

Terima kasih atas cinta dan komentar Anda! 🙏🤗🌸🥰🌻🫰♥️

[@bettylim5218]

Thanks so much for sharing your interesting recipe. I have tried making it and it is so yummy. ❤️

[@aliskitchen]

🙏🤗🌹💖Thank you for your love and I am so happy to share my recipes with you.

[@elenastella8992]

Complimenti Ali's molto bello e buono Volevo chiederti il latte in polvere con che cosa sostituirlo qui non riesco a trovarlo Grazie 🥰

[@lienchauraemer5346]

Hi Ali, today I make this cake, it's turned out ok,but I still not hap, at our country they use cm mold,so I have to buy 20 cm one,but I like the one 6inches,they don't have that type.Buy the way the taste is delicious,Thank you so much Ali!

[@KingdomMusicCitizens]

It looks so yummy!

[@aliskitchen]

Thank you for liking! I appreciate your comment!!🥰🥰🥰🤗🤗🌹🌹

[@siewching9117]

老师，我的面包烤完后，取出待凉后，中间会有空洞，可是外层已经金黄色了，应该不可能还没熟，是不是没有卷紧的原因？

[@НатальяЛазарева-ы2м]

Please tell me: should concentrated milk be with or without sugar?🙏🏼🥰

[@aliskitchen]

RECIPE 6 in chiffon mold x2 The dough: Bread flour 270g Milk 115g Milk powder 35g Condensed milk 35g Egg(whole) x1（50～55g） Salt 2g Sugar 30g Yeast 4g Butter 40g The filling: condensed milk filling: Butter 50g（Soften at room temperature） Egg (mixed egg) 30g Condensed milk 25g Milk powder 50g Sugar powder 10g（or caster sugar） Dried grape 30g The surface: the milk grain Frozen butter 16g Caster sugar 16g Cake flour 25g Corn starch 5g Baking temperature ：175°C/347 °F 25～30mins * *Adjust the temperature accordingly since the power of the oven are varied.

[@evonechen6572]

好吸引人的麵包😋 如果包芋泥是否合適呢？

[@aliskitchen]

感恩您的喜愛！🙏🤗🔆🍀🌹💖 這個麵包鋪芋泥應該也非常不錯的，香甜可口，想想就流口水😋🌹

[@lienchauraemer5346]

Hi Ali,would you mind telling me how big the cake mould,please ,I love to make this one but I have to go to buy the mould.Thank you!

[@aliskitchen]

Hi, the mold I used is 6in, and I baked 2 cake with this. But, if you want, you can put all the stuff in ONE 8in cake mold🥰🥰🥰💖💖

[@vincenttse1386]

请问这个配方可以合并成一个放在八寸模具里面吗？

[@aliskitchen]

您好，这个配方可以合并在八寸模具的🥰🥰❤️❤️

[@rusty22743]

Can I use muffins pan

[@siewching9117]

请问可以用黄油涂抹模具吗？就不用烘培纸

[@aliskitchen]

您好，完全可以的，而且用黄油涂抹会增加黄油的香气👍👍👍💐💐🥰🥰💐

[@siewching9117]

@@aliskitchen 谢谢老师答复🥰

[@chewsookchou2202]

老師，做了你大蒜奶酪麵包很鬆軟好吃👍现在想做个食谱没有中种法酵头和水合是否也有同样口感？请指教，🙏

[@aliskitchen]

謝謝您的喜愛！很抱歉、今天才看到這條看漏您的消息。 十分抱歉，饅頭可能近期還不會安排，可能最近會專注麵包，接著要加入一些容易操作的家庭蛋糕。以後等兩方走穩以後會再考慮饅頭之類。 很抱歉呢，也十分感恩您對阿栗的厚愛！ 阿栗期待很您分享接下來更多阿栗的美味食譜！ 🙏🙏🤗🤗🌹🌹🌸🌸💖💖🍀🍀

[@gracelynsutiono2343]

@@aliskitchen 0

[@manusiahebat1359]

👍👍👍👍👍😘😘

[@aliskitchen]

🙏🙏🤗🤗🌸🌸💖💖🌹🌹🌻🌻🍀🍀

[@wongsiowhwee4279]

可以放多点葡萄干吗

[@aliskitchen]

您好，可以多放一點葡萄乾的。🥰💖🌹

[@negarjahandideh8473]

❤️

[@aliskitchen]

Thank you for your liking!🙏🌹💖🌸

[@fenswar]

奶酥馅料开始 2:50

[@秋蓉巫]

請問老師，這麵團可以用冷藏發酵嗎？

[@aliskitchen]

您好，可以的，基礎發酵在冰箱冷藏發酵，取出來回溫後再分割造型，二發和烘烤。👍🤗🔆💖🌹

[@秋蓉巫]

@@aliskitchen 感謝老師回答💕

[@aliskitchen]

不客氣，阿栗很高興與秋榮分享。🥰🌹💖🍀

[@秋蓉巫]

謝謝老師食譜，一個麵團，兩種口味#蔓越莓奶酥#大蒜奶油#

[@AnaCristina-qb8bu]

😋❤

[@洪美華-f5x]

0

[@aliskitchen]

🤗💖