Sourdough Turkish flat bread- Ramadan pide

Ramadan pide is much more delicious when made with sourdough starter!
Ingredients for the dough:
1 cup of levain (see the link below)
4 cups of flour
1.5 cups of warm water
1 Tsp of salt
Rest time depends on the room temperature. In this recipe, I turned on the oven for 40 seconds and turned off; then put the dough in it. This made my dough to rise faster.
How to make levain: How to make levain or preferment! • How to make levain (pr...
Enjoy!
Hayırlı Ramazanlar!

[@judycheng3986]

Tried actually like in your video but my dough is very wet & sticky. My final proof, hopefully it turn out ok

[@cookathome2714]

If the dough is wet, feel free to add some more flour; just make sure it does not become thick but soft. When you first knead it, it is sticky. That’s why I always let it rest for around 15-30 minutes and knead it again. It is not much sticky after it rests. I’m sure it will be fine. Sometimes the shape is not so good but it still tastes good.

[@judycheng3986]

@@cookathome2714 it is hollow after baked & dense on the bottom🤦‍♀️will try again. Thank you

[@cookathome2714]

@@judycheng3986 I’m sure it will be better next time. Make sure you first transfer to baking sheet and shape after it. Like 2:46 minutes.

[@judycheng3986]

@@cookathome2714 thank you☺️

[@eminepennington1588]

best read in the world , i can it as a meal

[@cookathome2714]

Definitely! With butter and tea!

[@songulsahin3501]

Nimetciğim ne güzel yapmışsın kokusu ve lezzeti buralara kadar geldi eline sağlık

[@cookathome2714]

Teşekkür ederim, siz gelince yine yaparım.

[@AbzalSerekov]

Nice one!!

[@cookathome2714]

Thank you!

[@zubeydetezcan2860]

Eline sağlık. mis gibi kokusunu buradan alır gibi oldum.

[@cookathome2714]

Teşekkürler!