Warm, Fluffy And Simple To Make!

Sourdough naan is a delicious, soft and chewy flatbread that's super easy to make with your unfed sourdough starter. Mix the dough in the morning and enjoy fresh, homemade naan in the evening!
Use this simple, no-knead naan as a side for things such as hummus, soups and stews, pita pocket sandwiches and even flatbread pizza. It's very versatile and freezes beautifully!
CHECK IT OUT! ⬇️ 🖨️ PRINTABLE RECIPE BELOW 🖨️ ⬇️
SOURDOUGH NAAN RECIPE: littlespoonfar...
WEBSITE: 🐓 littlespoonfar...
INSTAGRAM: / amyduska
FACEBOOK: / littlespoonfarmblog
PINTEREST: / littlespoonfarm
#sourdoughnaan #naan

[@tonimcclure6546]

These were so simple to make. We are having company tonight and I can not wait to taste them. Thank you for the wisdom and great video.

[@85isaboat53]

Yes this is indeed the guitars of someone

[@jonathanlong9176]

I clicked on this video and was so confused

[@ygslyn6732]

@@jonathanlong9176 yeah same

[@danwilliams6003]

Thank you Amy, dough is proving, look forward to getting them in the skillet tomorrow

[@katec2630]

I’ve been following your recipe for few weeks now and just had to come and say that they turn out perfect every single time! My kids love them and i enjoy making them! Thank you!

[@joeyhardin1288]

Thank you, Amy. Making your English muffins this morning. God Bless, stay safe.

[@user-rp9vi8dv7f]

I love absolutely every recipe of yours! Thank you so much!

[@pressedearth9492]

So cool. I used to make sopapillas which is a fried Indian bread. My kids love them. Not the healthiest. This is the ticket here. Thank You!

[@Dulceknits]

I look forward to making these real soon. Thank you 👍🏼❤️

[@pcoop830]

Always looking for discard recipes. This is perfect!! Thank you, Amy!

[@littlespoonfarm]

Hi guys! Here's another way to use your sourdough starter during the warm months... or any time of the year :)

[@annalara9427]

I LOVE this recipe!thank you!!!!!! I really enjoy Indian curries,and making my own naan is a big plus!!!!!

[@stepbystep5117]

Turned out very very delicious, I love it more than tortillas, because of softness. Thank you!

[@megasheepshagger]

And now bring on the Toum (Lebanese garlic spread). Mmmm!!

[@quantum-entanglementinmagn6728]

Yes, correct. i have been doing it with sour dough too. It is my way of doing english muffins, pita, Naan, bulrrito wraps, pizza wheels. So many different thing can be donen with this same recipe.

[@thegravityrebel]

That looks amazing! Thank you!

[@alphastarcar]

I’ll be making this later today. Thanks for the instructional video.

[@rcdogmanduh4440]

I've got to try this one.

[@claireveilleux2100]

Oh fantastic ! Thank you so much.

[@johnb6548]

Hi Amy, I’m having trouble finding the ingredients list? We love the English muffins and the bagels so can’t wait to make these. Best wishes John

[@littlespoonfarm]

littlespoonfarm.com/sourdough-naan-recipe/

[@doina8340]

You divided the dough into 8 equal parts but you ended up with only 7 on the cooling rack. Somebody snuck one! lol, Thanks for the recipe. I look forward to trying this! :-)

[@jowind777]

Looks so good!

[@c0mpuipf]

Such details instructions on the process you can easily follow this throughout. I watched that vegan Indian girl earlier and she just has fluff bullshit on her video. Here I find useful instructions and a guide so I do this myself. Also amazing how you have a sample schedule on your blog post. I'm subbing, thats it

[@chickadeeacres3864]

Just curious…what’s the purpose of the tea towel? To keep dust or flies off?

[@yushicathompson5061]

Thank you will make this. Do have to use milk in this recipe? I can digest sheep yogurt. But that’s all.

[@theresazerull5936]

Just found your recipe. Looks yummy.i was wondering if I could use whole wheat instead white flour

[@crystaldecora5915]

I love your bowl! Do you have a link for it?

[@addammadd]

½ cup (125 g) sourdough starter (she uses discard; that's asinine, just use active starter if you want a good product) 2 ½ cups (300 g) all-purpose flour ½ cup (120 g) milk (dairy or plant based) ¼ cup (60 g) plain yogurt (dairy or plant based) 1 tablespoon (15 g) olive oil 1 ½ teaspoons (7 g) sea salt

[@wendyholzinger7266]

What recipe? I see no ingredient list

[@MrDMikeM]

Why wouldn't you include the recipe for ingredients measurements in your video or in the comments to this video so your video is just clickbait to get people to go to your website?

[@jodietowers4665]

I thought the same.. She claims it's the easiest on here!!! I doubt that

[@ronyfintzy1211]

Hi Amy, where can I find the recipe?

[@littlespoonfarm]

littlespoonfarm.com/sourdough-naan-recipe/

[@grampy88]

I can’t find the measurements of the ingredients

[@littlespoonfarm]

littlespoonfarm.com/sourdough-naan-recipe/

[@melonmelonii]

Is this gluten free?

[@littlespoonfarm]

littlespoonfarm.com/sourdough-naan-recipe/

[@Infiniti25]

I would guess that depends on your starter and flour used. I have bought a gluten free starter which I feed oat flour and water, but the instruction leaflet said I could use brown rice flour, tapioca or oatmilk as feed if that helps you make a gluten free version.

[@jillmareetawhai6041]

What's the point without the amounts. Won't be folllowing

[@darlahankins7916]

Would like the recipe, I like to print out so I don’t have to look it up

[@littlespoonfarm]

littlespoonfarm.com/sourdough-naan-recipe/

[@KM_1983]

Leave it governments to do their best to destroy everything…. Tax 90% of everything over 1500 pounds…. The fact that people in America are calling to “tax the rich” 90% …. Think about how much would end in creativity and innovation if with all your hard work you become very successful then have 90% of your hard earned money stolen…. You think musical instrument producers would be around if they lost 90% of their income?

[@user-su4ho8ds3i]

I can’t believe there is no recipe for amounts… sorry waste of time watching your video without an actual recipe. Great job explaining how to make them but I’m disappointed

[@Diane.Bakes.Sourdough]

Description

[@BrittaneyOwen]

First time on KZbin? 😂

[@AskAgainL8ter]

Printable recipe link in the description.

[@Likvidera]

Even though I can find the link I agree. Why should I go to an external site to get a recipe when it could have just been either in the video or directly in the description.

[@Absinthe-1111]

1/2 cup (125g) sourdough starter discard (unfed) 2 ½ cups (300 g) all-purpose flour ½ cup (120 g) milk (dairy or plant based) ¼ cup (60 g) plain yogurt (dairy or plant based) 1 tablespoon (15 g) olive oil 1 ½ teaspoons (7 g) sea salt

[@Papadoc1000]

I was just buying naan over at Costco yesterday and thinking it would be great if I could try this with sourdough. ♪ ♫ Ta da! ¯\_( ͡❛ ͜ʖ ͡❛)_/¯ How amazing are you Amy?! Have you tried cold proofing this overnight? I was just thinking that might really help on timing the completion for those who don't have the flexibility to wait on the dough, plus might bring a little more flavor. If so, what specifics would you recommend?

[@Infiniti25]

Those Costco naans are special if you add a tiny amount of olive oil brushed over the top and then dust with garlic salt for putting in the oven for 5-10minutes. I’ll be trying that when I attempt this recipe tomorrow