Sourdough Wholemeal Vegan Loaf | 純素全麥吐司

[@brandonbowen3197]

this guy is literally the best baker I think

[@autumn.kitchen]

thank you so much, btw I am "her" though my hand looks very rough like a man 😬😂

[@bradleyzimmerman1327]

You are not just a cook you are an artist

[@autumn.kitchen]

Thank you so much!🥰

[@luisoviedovalenzuela3829]

Acabo de hacerlo. Que bueno es este pan. GRACIAS!!!

[@jadeprice8369]

this channel is the best I would totally recommend anyone

[@autumn.kitchen]

you just made my day! Appreciate your support ☺

[@melissahardin9269]

A man so much of hard work for a single loaf of bread

[@charlesross5898]

THis was something so cool you are a brilliant cook

[@autumn.kitchen]

Thank you so much!🥰

[@joshperry3205]

I love to watch your videos no matter what the topic is they are so satisfying

[@autumn.kitchen]

Thank you so much for your support!🥰

[@miawilliamson1082]

watching your video is so stress relieving

[@autumn.kitchen]

I'm so glad! ☺

[@kelliwillis5167]

wow the breed not only looks presentable but also yummy

[@autumn.kitchen]

Thank you so much!🥰

[@geovannibeatty1912]

You make these bread so passionately and calmy

[@autumn.kitchen]

Thank you so much!🥰

[@elvirafarrah3642]

Beautifull work and bread!!!

[@autumn.kitchen]

Thank you 😊

[@delphakihn9314]

I tried this one and it came out to be so good all credit goes to you

[@autumn.kitchen]

Thank you so much!🥰

[@modestamertz3779]

Your videos heal me from inside

[@autumn.kitchen]

oh wow, that is really something to me ! thank you

[@owenbolton7514]

Man thanks for this amazing recipee was searching for it and finally got yours.

[@autumn.kitchen]

Thank you so much!🥰 Happy trying!

[@مطبخازهارالمتنوع]

تبارك الله عليك مزيد من تألق و ابداع و نجاح واعطاء بتوفيق ان شاء الله 👍🏻👍🏻👍🏻👉🏼♥️🤩

[@autumn.kitchen]

Thank you!

[@poppyparkinson6008]

This was a great experience thanks for sharing the recipee with us

[@autumn.kitchen]

Thank you so much!🥰

[@raymondnielsen7125]

Man you are seriously the best at this

[@autumn.kitchen]

Thank you so much!🥰

[@royhurdle1442]

thanks for sharing the video I am looking forward to more

[@autumn.kitchen]

Thank you, i will keep sharing 🙏☺

[@tracemckenzie8322]

I am sharing with my friends because the video was just wow

[@autumn.kitchen]

Thank you so much!🥰

[@Vanille1966]

Thank you for sharing I had made the sweet stiff starter before but it never got on, I did not attempt to make for awhile, except regular loaves and sourdough loaves. This time it rose and when stretched like spider webs.. so happy. Thank you. 🙏🏼🙏🏼🙏🏼

[@autumn.kitchen]

🤗🤗

[@erinstine1808]

I tried it with the instructions you gave and the results were totally worth it

[@lucyyeap4684]

Hi Autumn Kitchen I tried the recipe yesterday & it turn out nice & soft. Only thing it tasted a bit sour. I used soy milk & rye flour

[@autumn.kitchen]

Wholegrain flour (rye, spelt, whole-wheat etc) usually will be more sour than white flour

[@terrysmith2883]

the video was something that was just so satisfying and aesthetic

[@autumn.kitchen]

Thank you so much!🥰

[@ahmederfan1937]

Great effort as always. I will try sweet stiff starter

[@autumn.kitchen]

Thank you 😊

[@margaux6890]

Great Bread! The only down side of this recipe is the amount of sugar. Really fun to make. Mine turned out pretty good.👏👏👏

[@autumn.kitchen]

Thank you 😊. The sugar in sweet starter is meant for the microbes.

[@delladach7045]

your video quality and thumbnail was great

[@autumn.kitchen]

Thank you 😊

[@evefrancis848]

This video of yours was a treat to my eyes and ears

[@autumn.kitchen]

Thank you so much! 🥰☺

[@beverlyfranecki5676]

I am in love with your videos

[@autumn.kitchen]

Thank you so much!🥰 I am flattered!

[@caitlinwillis2157]

Great video thanks for sharing this amazing recipee with us

[@blancacassin2167]

Very well done man good job this bread looks so good and tasty

[@autumn.kitchen]

Thank you so much!🥰

[@jerryhernandez4479]

your video never fails to cheer my mood up

[@autumn.kitchen]

your comment is so encouraging to me, thank you so much!🥰

[@leoburns7197]

Very well explained and made I am in love with this recipee

[@Lucy-fd9rw]

Tq Autumn bake this today n it came out well. 👍

[@autumn.kitchen]

I’m happy to know that. Thanks for your feedback 😊❤️

[@lincolnskiles4274]

wow the video was good and the loaf looked so tempting

[@autumn.kitchen]

Thank you 😊🥰

[@jeromehebert6798]

This was so satisfying to watch

[@autumn.kitchen]

Thank you so much!🥰

[@jamesdelacruz5790]

Never heard of such kind of bread but looks delicious

[@perrygrimes4297]

I am obsessed with bread and thsi video of yours was so pretty amazing

[@josephgonzales7904]

awesome execution of the video !!

[@autumn.kitchen]

Thank you 😊🥰

[@tedsmith6075]

I am just so happy that recipe was vegan, something finally

[@autumn.kitchen]

Thank you so much! 🥰☺

[@wesleykimpel6119]

This bread is tasty and healthy as well.

[@autumn.kitchen]

Indeed. Thank you 😉🥰

[@chrisnilles6019]

Well i had the best time while wathcing your video

[@autumn.kitchen]

Thank you so much! 🥰☺

[@LizKum]

Lovely recipe! Thank you so much ❤️

[@autumn.kitchen]

Thank you for trying

[@sergiogolden6109]

Vegan bread is sort of a new concept to me would definately try it once

[@lionelwuckert7654]

I am so happy that I made something so delicious

[@autumn.kitchen]

I am happy for you too! ❤

[@jadebentley834]

I am amazed by seeing that you make these bread with such an ease

[@augustinecrooks6250]

The background music is so soothing

[@autumn.kitchen]

indeed ❤

[@bridgetkeefe8378]

It by far the coolest video that I saw

[@autumn.kitchen]

Thank you for watching! 😊

[@patsyturcotte9414]

I can never be as good as you I respect you totally

[@donnaratke3627]

the video clarity was very crisp and good content

[@autumn.kitchen]

Thank you 😊🥰

[@brandonbowen3197]

the video looked very pleasant to me

[@autumn.kitchen]

Thank you 😊🥰

[@charlenestanton2237]

keep posting the videos thank you for helping

[@autumn.kitchen]

Thank you for watching. 🥰❤️

[@theresacarroll1470]

the cinematography was just too good

[@autumn.kitchen]

Thank you 😊🥰

[@gharkirasoibymeena838]

wow very good tasty recipe

[@autumn.kitchen]

Thank you 🥰☺️

[@judygray7591]

thanks a lot this video was satisfying loved your content keep it up.

[@autumn.kitchen]

Thank you Judy ❤️🥰

[@AnhNguyen-ty2rd]

❤ a nice video and thanks very much! May I ask the brand name of you standing mixture?

[@autumn.kitchen]

Thank you. This is Taiwanese mixer, brand is CN

[@peterashton391]

excited to taste it mine is freshly out of the oven

[@autumn.kitchen]

oh wow, hope you like it! ☺

[@edwardburrows5556]

I am so impressed by this loved it

[@autumn.kitchen]

Thanks Edward😊

[@SolCanyonKitchenWisdom]

Very nice video and fantastic result. Thank you for making something vegan because it makes it so nice to also have a bread like this as a vegan. Can you tell me where you got your plastic cup with the screw on lid for your starter?

[@autumn.kitchen]

Thank you 😊. The plastic container was from Daiso. They have different sizes

[@beckywalton1708]

In spite of being a vegan bread there is no compromise in the taste factor it tastes amazing trust me

[@leonardvigil6892]

thanks for sharing !! it was so awesome

[@autumn.kitchen]

Thank you so much!🥰

[@leahprice1161]

You have done a great job for the vegans thank you so much

[@naomiwebster5735]

Greatly done kudos to you

[@autumn.kitchen]

Thank you so much!🥰

[@barefacedquestions]

Hi again. I love how soft and fluffy this loaf is. Definitely on weekly rotation. I have a question: Is tangzhong necessary for this type of bread? I know you didn't use it here, but it seems like 50% recipes use tangzhong, and the rest don't. And did you grease the pan before putting the dough in?

[@matthewkelly8445]

THis was a must-try recipee gonna make it and update it you about it

[@maximilianthompson3726]

thanks a ton, I am crying happy tears after this

[@autumn.kitchen]

Thank you so much!🥰

[@joannowens3706]

This was indeed a masterpiece you are an artist, not just a bread maker

[@alziratamiozzo]

*AMEI SUA RECEITA!* OBRIGADA. OBRIGADA. OBRIGADA! SOU DO BRASIL! 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷

[@autumn.kitchen]

Thank you from Malaysia 🇲🇾 😊

[@alziratamiozzo]

@@autumn.kitchen 🙏🙏🙏🕊️🕊️🕊️

[@matthewyeary3449]

From where did you get such amazing recipes do you make it on your own

[@autumn.kitchen]

hi thanks for watching! yes i am a sourdough book author and content creator. thank you for your support!

[@edwardstorey5525]

it was just way too well executed and made

[@autumn.kitchen]

Thank you 😊🥰

[@leilamalou6018]

Magnifique,j'adore,Merci beaucoup

[@masumahmedrobi6093]

L

[@gloriahughes135]

you will soon have millions of subscribers

[@autumn.kitchen]

wow I am totally flattered, Thank you so much! 🥰☺

[@christymurray1675]

great going the video looks very clean

[@autumn.kitchen]

Thank you 😊🥰

[@marthaporter331]

Great recipee made it for my family and now they are obsessed with this one

[@worakamoniammahakul3100]

Hi. I wonder can I omit sugar in the sweet stiff starter recipe? Does it make any change to the bread? By the way thank you gor your many great recipes❤

[@autumn.kitchen]

the sugar in sss is to create osmotic stress and suppress the LAB in order to reduce or eliminate sourness. If you do not kind of the sourness you can omit the sugar in sss

[@arthurchatman526]

This was totally amazing to watch glad I did no missout on this one

[@jodierowe3640]

This looks so delicious and yum the end result was exceptionally satisfying

[@barefacedquestions]

Hi. Is it necessary to steam the oven? Sourdough enthusiasts often do it, but I'm not sure if it is required for a soft bread that doesn't need to be crusty. Thanks for sharing a wholemeal vegan version of my favorite bread.

[@autumn.kitchen]

For sweet dough, I don’t use steam usually but some prefer a small amount of steam during the baking 😊

[@eloisehunt1787]

I eagerly want to taste this bread and so gonna make it now

[@autumn.kitchen]

Happy trying 💪🏻🤗

[@alethaprohaska6653]

woahhu I am just so happy after tasting my first loaf

[@autumn.kitchen]

That's great! bravo!

[@sophiahudson7917]

the video quality was the best

[@autumn.kitchen]

Thank you 😊🥰

[@judygray7591]

the batter looked nice and moist !!

[@delphakihn9314]

I feel like I have watched the most awesome loaf video

[@autumn.kitchen]

Thank you 😊🥰

[@8nansky528]

I ADORE READING

[@tommywarren7491]

man you have our blessings this is a treat for all the vegans out there

[@markjenkins6176]

I am obsessed with cooking and this is the bread that I made today

[@autumn.kitchen]

Hope you enjoy

[@orlanddietrich9005]

IT was my pleasure to watch this outstanding.

[@tastyhealthyfood5741]

It was great Recipe say connected

[@cerysmiller6716]

Thanks, man this was a great one from your side

[@yasminhancock397]

This was something so cool and aesthetic to watch

[@وصفتأمأريج]

Tabrklah 3lik

[@aruku4round]

I'm trying this recipe again causezst time didn't go too well, and for some reasons this time the dough looks very nice! The windowpane is looking good and dough already very stretchy. It's currently proofing for 2 hours... So I'll see later how it goes.

[@autumn.kitchen]

🤗💪🏻💪🏻

[@danamosanu9961]

Thank you for this video🤗! I am trying the recipe right now (final proof already). May I ask you what are the dimensions of your pullman pans? - I think mines might be bigger, because the dough seem "lost" inside😁

[@autumn.kitchen]

My tin is 20x10x10cm

[@danamosanu9961]

@@autumn.kitchen Thank you. 😜Mines are indeed a little bit bigger (24 x 12 x 10cm on the upper part)

[@charlenestanton2237]

I adore your patience I wish I had 5 percent of it

[@foodoftheday4707]

Amazing recipe 👍

[@autumn.kitchen]

Thank you 🥰

[@taniajaramillo7255]

@@autumn.kitchen 1

[@waty861]

I love your recipe, thank you for sharing. can I use filtered water instead of milk?

[@autumn.kitchen]

Yes that’s absolutely alright. Thanks for supporting my channel 😊

[@waty861]

@@autumn.kitchen thank you for the quick reply.

[@sethwhite3605]

thank you my family loves it !!

[@autumn.kitchen]

Great to hear! Thank you for your feedback!

[@lourdesgottlieb3202]

You are actually going great man keep it going

[@cameronwoodward2026]

my aunt recommended this video I am going to try it

[@autumn.kitchen]

Thank you so much!🥰

[@BeulahRhode]

I never had a thing like vegan bread

[@amygullette475]

This was so interesting to watch