Sourdough Wholemeal Vegan Loaf | 純素全麥吐司

[@melissahardin9269]

A man so much of hard work for a single loaf of bread

[@brandonbowen3197]

this guy is literally the best baker I think

[@autumn.kitchen]

thank you so much, btw I am "her" though my hand looks very rough like a man 😬😂

[@bradleyzimmerman1327]

You are not just a cook you are an artist

[@autumn.kitchen]

Thank you so much!🥰

[@kelliwillis5167]

wow the breed not only looks presentable but also yummy

[@autumn.kitchen]

Thank you so much!🥰

[@tedsmith6075]

I am just so happy that recipe was vegan, something finally

[@autumn.kitchen]

Thank you so much! 🥰☺

[@beckywalton1708]

In spite of being a vegan bread there is no compromise in the taste factor it tastes amazing trust me

[@margaux6890]

Great Bread! The only down side of this recipe is the amount of sugar. Really fun to make. Mine turned out pretty good.👏👏👏

[@autumn.kitchen]

Thank you 😊. The sugar in sweet starter is meant for the microbes.

[@terrysmith2883]

the video was something that was just so satisfying and aesthetic

[@autumn.kitchen]

Thank you so much!🥰

[@Vanille1966]

Thank you for sharing I had made the sweet stiff starter before but it never got on, I did not attempt to make for awhile, except regular loaves and sourdough loaves. This time it rose and when stretched like spider webs.. so happy. Thank you. 🙏🏼🙏🏼🙏🏼

[@autumn.kitchen]

🤗🤗

[@tommywarren7491]

man you have our blessings this is a treat for all the vegans out there

[@delphakihn9314]

I tried this one and it came out to be so good all credit goes to you

[@autumn.kitchen]

Thank you so much!🥰

[@luisoviedovalenzuela3829]

Acabo de hacerlo. Que bueno es este pan. GRACIAS!!!

[@jadeprice8369]

this channel is the best I would totally recommend anyone

[@autumn.kitchen]

you just made my day! Appreciate your support ☺

[@erinstine1808]

I tried it with the instructions you gave and the results were totally worth it

[@joshperry3205]

I love to watch your videos no matter what the topic is they are so satisfying

[@autumn.kitchen]

Thank you so much for your support!🥰

[@geovannibeatty1912]

You make these bread so passionately and calmy

[@autumn.kitchen]

Thank you so much!🥰

[@miawilliamson1082]

watching your video is so stress relieving

[@autumn.kitchen]

I'm so glad! ☺

[@lucyyeap4684]

Hi Autumn Kitchen I tried the recipe yesterday & it turn out nice & soft. Only thing it tasted a bit sour. I used soy milk & rye flour

[@autumn.kitchen]

Wholegrain flour (rye, spelt, whole-wheat etc) usually will be more sour than white flour

[@barefacedquestions]

Hi again. I love how soft and fluffy this loaf is. Definitely on weekly rotation. I have a question: Is tangzhong necessary for this type of bread? I know you didn't use it here, but it seems like 50% recipes use tangzhong, and the rest don't. And did you grease the pan before putting the dough in?

[@sergiogolden6109]

Vegan bread is sort of a new concept to me would definately try it once

[@raymondnielsen7125]

Man you are seriously the best at this

[@autumn.kitchen]

Thank you so much!🥰

[@theresacarroll1470]

the cinematography was just too good

[@autumn.kitchen]

Thank you 😊🥰

[@joannowens3706]

This was indeed a masterpiece you are an artist, not just a bread maker

[@lionelwuckert7654]

I am so happy that I made something so delicious

[@autumn.kitchen]

I am happy for you too! ❤

[@charlesross5898]

THis was something so cool you are a brilliant cook

[@autumn.kitchen]

Thank you so much!🥰

[@jadebentley834]

I am amazed by seeing that you make these bread with such an ease

[@modestamertz3779]

Your videos heal me from inside

[@autumn.kitchen]

oh wow, that is really something to me ! thank you

[@poppyparkinson6008]

This was a great experience thanks for sharing the recipee with us

[@autumn.kitchen]

Thank you so much!🥰

[@markjenkins6176]

I am obsessed with cooking and this is the bread that I made today

[@autumn.kitchen]

Hope you enjoy

[@maximilianthompson3726]

thanks a ton, I am crying happy tears after this

[@autumn.kitchen]

Thank you so much!🥰

[@jamesdelacruz5790]

Never heard of such kind of bread but looks delicious

[@evefrancis848]

This video of yours was a treat to my eyes and ears

[@autumn.kitchen]

Thank you so much! 🥰☺

[@owenbolton7514]

Man thanks for this amazing recipee was searching for it and finally got yours.

[@autumn.kitchen]

Thank you so much!🥰 Happy trying!

[@مطبخازهارالمتنوع]

تبارك الله عليك مزيد من تألق و ابداع و نجاح واعطاء بتوفيق ان شاء الله 👍🏻👍🏻👍🏻👉🏼♥️🤩

[@autumn.kitchen]

Thank you!

[@jerryhernandez4479]

your video never fails to cheer my mood up

[@autumn.kitchen]

your comment is so encouraging to me, thank you so much!🥰

[@patsyturcotte9414]

I can never be as good as you I respect you totally

[@williamgardiner5469]

I feel that watching the video was just the best decision that I took

[@autumn.kitchen]

oh so lovely to hear that, thank you so much!🥰

[@leoburns7197]

Very well explained and made I am in love with this recipee

[@leahprice1161]

You have done a great job for the vegans thank you so much

[@BeulahRhode]

I never had a thing like vegan bread

[@tracemckenzie8322]

I am sharing with my friends because the video was just wow

[@autumn.kitchen]

Thank you so much!🥰

[@jeromehebert6798]

This was so satisfying to watch

[@autumn.kitchen]

Thank you so much!🥰

[@leonajames740]

this is something I would eat on a daily basis

[@autumn.kitchen]

me too! Thank you so much!🥰

[@perrygrimes4297]

I am obsessed with bread and thsi video of yours was so pretty amazing

[@ahmederfan1937]

Great effort as always. I will try sweet stiff starter

[@autumn.kitchen]

Thank you 😊

[@SolCanyonKitchenWisdom]

Very nice video and fantastic result. Thank you for making something vegan because it makes it so nice to also have a bread like this as a vegan. Can you tell me where you got your plastic cup with the screw on lid for your starter?

[@autumn.kitchen]

Thank you 😊. The plastic container was from Daiso. They have different sizes

[@elvirafarrah3642]

Beautifull work and bread!!!

[@autumn.kitchen]

Thank you 😊

[@kenyafadel6142]

more people need to be vegan it would the best decision they would take

[@marthaporter331]

Great recipee made it for my family and now they are obsessed with this one

[@wesleykimpel6119]

This bread is tasty and healthy as well.

[@autumn.kitchen]

Indeed. Thank you 😉🥰

[@lincolnskiles4274]

wow the video was good and the loaf looked so tempting

[@autumn.kitchen]

Thank you 😊🥰

[@Lucy-fd9rw]

Tq Autumn bake this today n it came out well. 👍

[@autumn.kitchen]

I’m happy to know that. Thanks for your feedback 😊❤️

[@barefacedquestions]

Hi. Is it necessary to steam the oven? Sourdough enthusiasts often do it, but I'm not sure if it is required for a soft bread that doesn't need to be crusty. Thanks for sharing a wholemeal vegan version of my favorite bread.

[@autumn.kitchen]

For sweet dough, I don’t use steam usually but some prefer a small amount of steam during the baking 😊

[@augustinecrooks6250]

The background music is so soothing

[@autumn.kitchen]

indeed ❤

[@lucaswhite9361]

the video was so good it was like watching a cooking movie

[@autumn.kitchen]

Thank you so much!🥰

[@blancacassin2167]

Very well done man good job this bread looks so good and tasty

[@autumn.kitchen]

Thank you so much!🥰

[@delladach7045]

your video quality and thumbnail was great

[@autumn.kitchen]

Thank you 😊

[@peterashton391]

excited to taste it mine is freshly out of the oven

[@autumn.kitchen]

oh wow, hope you like it! ☺

[@yasminhancock397]

This was something so cool and aesthetic to watch

[@bridgetkeefe8378]

It by far the coolest video that I saw

[@autumn.kitchen]

Thank you for watching! 😊

[@royhurdle1442]

thanks for sharing the video I am looking forward to more

[@autumn.kitchen]

Thank you, i will keep sharing 🙏☺

[@arthurchatman526]

This was totally amazing to watch glad I did no missout on this one

[@kalicorkery8274]

I am just so happy that I could find this video

[@autumn.kitchen]

Thank you 😊🥰 Hope you enjoy my channel!

[@worakamoniammahakul3100]

Hi. I wonder can I omit sugar in the sweet stiff starter recipe? Does it make any change to the bread? By the way thank you gor your many great recipes❤

[@autumn.kitchen]

the sugar in sss is to create osmotic stress and suppress the LAB in order to reduce or eliminate sourness. If you do not kind of the sourness you can omit the sugar in sss

[@caitlinwillis2157]

Great video thanks for sharing this amazing recipee with us

[@LizKum]

Lovely recipe! Thank you so much ❤️

[@autumn.kitchen]

Thank you for trying

[@cameronwoodward2026]

my aunt recommended this video I am going to try it

[@autumn.kitchen]

Thank you so much!🥰

[@jodierowe3640]

This looks so delicious and yum the end result was exceptionally satisfying

[@delphakihn9314]

I feel like I have watched the most awesome loaf video

[@autumn.kitchen]

Thank you 😊🥰

[@judygray7591]

the batter looked nice and moist !!

[@donnaratke3627]

the video clarity was very crisp and good content

[@autumn.kitchen]

Thank you 😊🥰

[@alethaprohaska6653]

woahhu I am just so happy after tasting my first loaf

[@autumn.kitchen]

That's great! bravo!

[@waty861]

I love your recipe, thank you for sharing. can I use filtered water instead of milk?

[@autumn.kitchen]

Yes that’s absolutely alright. Thanks for supporting my channel 😊

[@waty861]

@@autumn.kitchen thank you for the quick reply.

[@shoulingyong176]

Thank you so much for this vegan recipe! I am allergic to dairy and eggs but love soft bread . So grateful for this ! May I ask if I can omit the egg wash? Why do you cut the dough before baking ?

[@ganeshsinghd7565]

Kkmkk

[@autumn.kitchen]

Hi there is no egg wash for this bread. Snipping the dough just for asthetic, you can skip it without any issue 😉😊

[@shoulingyong176]

@@autumn.kitchen thank you 😊

[@ayanayan4197]

Fffftttt665 and cffffcfdfcffffffffffffffffcffdfffffff

[@ayanayan4197]

Fffffffffffffffffffffffff.fff

[@aruku4round]

I'm trying this recipe again causezst time didn't go too well, and for some reasons this time the dough looks very nice! The windowpane is looking good and dough already very stretchy. It's currently proofing for 2 hours... So I'll see later how it goes.

[@autumn.kitchen]

🤗💪🏻💪🏻

[@liaclark3368]

gonna show this to my aunty she loves to make bread

[@charlenestanton2237]

I adore your patience I wish I had 5 percent of it

[@AnhNguyen-ty2rd]

❤ a nice video and thanks very much! May I ask the brand name of you standing mixture?

[@autumn.kitchen]

Thank you. This is Taiwanese mixer, brand is CN

[@beverlyfranecki5676]

I am in love with your videos

[@autumn.kitchen]

Thank you so much!🥰 I am flattered!

[@christran9448]

the video has encouraged me to cook a loaf

[@autumn.kitchen]

Thank you 😊🥰

[@matthewkelly8445]

THis was a must-try recipee gonna make it and update it you about it

[@lourdesgottlieb3202]

You are actually going great man keep it going

[@brandonbowen3197]

the video looked very pleasant to me

[@autumn.kitchen]

Thank you 😊🥰

[@liudmilashattauer2870]

Sehr gut, ich möchte nachmachen , haben sie mit Damf gebacken , oder ohne?❤

[@autumn.kitchen]

Without steam 😊

[@edwardburrows5556]

I am so impressed by this loved it

[@autumn.kitchen]

Thanks Edward😊

[@cerysmiller6716]

Thanks, man this was a great one from your side

[@edwardstorey5525]

it was just way too well executed and made

[@autumn.kitchen]

Thank you 😊🥰

[@josephgonzales7904]

awesome execution of the video !!

[@autumn.kitchen]

Thank you 😊🥰

[@judygray7591]

thanks a lot this video was satisfying loved your content keep it up.

[@autumn.kitchen]

Thank you Judy ❤️🥰

[@YuannaPinardi-sv9gu]

I love all of ur videos 😍😍 i've tried 1-2recipes n all r nice😍😍 Dear, may i know what mixer u use??😁😁🙏🙏

[@autumn.kitchen]

I’m using a Taiwanese mixer, brand is CN

[@toitafeeds4327]

Спасибо большое за прекрасный и полезный рецепт! 👍😋💞💞💞

[@صادق-ه2ب]

١

[@chrisnilles6019]

Well i had the best time while wathcing your video

[@autumn.kitchen]

Thank you so much! 🥰☺

[@gloriahughes135]

you will soon have millions of subscribers

[@autumn.kitchen]

wow I am totally flattered, Thank you so much! 🥰☺

[@miguelhurst559]

I watched this one and gonna try it now

[@eloisehunt1787]

I eagerly want to taste this bread and so gonna make it now

[@autumn.kitchen]

Happy trying 💪🏻🤗

[@maximilianthompson3726]

that was a new type of whisker that I saw

[@leonardvigil6892]

thanks for sharing !! it was so awesome

[@autumn.kitchen]

Thank you so much!🥰

[@amygullette475]

This was so interesting to watch

[@charlenestanton2237]

keep posting the videos thank you for helping

[@autumn.kitchen]

Thank you for watching. 🥰❤️

[@8nansky528]

I ADORE READING